{"title":"Bodegas Aalto","description":"\u003cp\u003eBodegas Aalto on yksi Ribera del Dueron arvostetuimmista viinitaloista, ja sen perusti Vega Sicilian entinen viininvalmistaja Mariano García. Valikoimassa on Aalto ja Aalto PS useana vuosikertana ja suurina pulloina sekä valkoviini Blanco de Parcela.\u003c\/p\u003e\n\u003ch2\u003eBodegas Aalto: Mariano García ja Javier Zaccagnini\u003c\/h2\u003e\n\u003cp\u003eAalto perustettiin vuonna 1999, ja sen takana on kaksi Ribera del Dueron tunnetuinta henkilöä. Mariano García toimi \u003ca href=\"\/collections\/bodegas-vega-sicilia\"\u003eVega Sicilian\u003c\/a\u003e viininvalmistajana noin 30 vuotta. Hän oli viinitilan työntekijän poika, osoitti jo teini-ikäisenä poikkeuksellista makuaistia ja otti vastuun Vega Sicilian kellarista ollessaan vasta parikymppinen. Javier Zaccagnini oli johtanut alueen Consejo Reguladoria. Ajatuksena oli aloittaa alusta samalla alueella ja käyttää parhaita vanhoja köynnöksiä, joita he löysivät.\u003c\/p\u003e\n\u003cp\u003eVuonna 2006 osakkaiksi tulivat Masaveun ja Nozaledan suvut, ja vuotta aiemmin valmistui uusi viinitalo: betonista ja lasista rakennettu talo, jossa rypäleet ja viini liikkuvat painovoiman avulla pumppujen sijaan ja jossa on suuret tynnyrikellarit viinien rauhalliselle kypsymiselle.\u003c\/p\u003e\n\u003ch2\u003eVanhoja köynnöksiä koko Ribera del Duerosta\u003c\/h2\u003e\n\u003cp\u003eYhden yhtenäisen tilan sijaan Aalto hankkii rypäleensä parista sadasta pienestä vanhojen köynnösten lohkosta, jotka sijaitsevat yhdeksässä kylässä eri puolilla aluetta. Tarhat ovat 750 ja 950 metrin välisellä korkeudella savi-, kalkki- ja liitumaalla. Lämpimät päivät ja kylmät yöt tuottavat rypäleitä, joissa on sekä kypsyyttä että raikkautta.\u003c\/p\u003e\n\u003cp\u003eRypäle on Tinto Fino, \u003ca href=\"\/collections\/tempranillo\"\u003eTempranillon\u003c\/a\u003e paikallinen muoto, jossa on pienet marjat ja paksu kuori, mikä sopii ylätasangon ankaraan ilmastoon. Kun rypäleitä yhdistetään näin monelta tarhalta, viiniin tulee sekä voimaa että monivivahteisuutta, ja jokainen kylä tuo mukaan oman puolensa \u003ca href=\"\/collections\/ribera-del-duero\"\u003eRibera del Duerosta\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eRibera del Duero sijaitsee Kastilian ylätasangolla Duero-joen varrella, ja se kuuluu Riojan ohella Espanjan arvostetuimpiin punaviinialueisiin. Korkeus ja mannerilmasto antavat viineille rakennetta ja raikkautta, ja parhaat viinit kestävät kellarointia vuosikymmeniä.\u003c\/p\u003e\n\u003ch2\u003eAalto ja Aalto PS: mikä on ero?\u003c\/h2\u003e\n\u003cp\u003eAalto on talon päätuote, jossa on runsas mutta tyylikäs rakenne, tumma hedelmä ja hieno tasapaino. Aalto PS tarkoittaa Pagos Seleccionados eli valittuja tarhoja. Se tehdään pieninä määrinä parhailta ja vanhimmilta lohkoilta, ja se on voimakkaampi, tiiviimpi ja tehty pitkään kellarointiin.\u003c\/p\u003e\n\u003cp\u003eMolempia viinejä on valikoimassa useana vuosikertana ja monessa koossa, tavallisista pulloista magnumeihin, tuplamagnumeihin ja viiden litran pulloihin, jotka sopivat isoihin illallisiin ja keräilyyn. Lisäksi valikoimassa on Aalto Reserva XX Aniversario ja valkoviini Blanco de Parcela Fuente de las Hontanillasin tarhalta.\u003c\/p\u003e\n\u003cp\u003eTutustu muihin \u003ca href=\"\/collections\/castilla-y-leon\"\u003eCastilla y Leónin\u003c\/a\u003e ja koko \u003ca href=\"\/collections\/espanja\"\u003eEspanjan\u003c\/a\u003e viineihin.\u003c\/p\u003e\n\u003ch2\u003eKysymyksiä ja vastauksia Aaltosta\u003c\/h2\u003e\n\u003ch3\u003eKuka on Bodegas Aallon takana?\u003c\/h3\u003e\n\u003cp\u003eMariano García, Vega Sicilian entinen viininvalmistaja, ja Javier Zaccagnini, Ribera del Dueron Consejo Reguladorin entinen johtaja. He perustivat Aallon vuonna 1999.\u003c\/p\u003e\n\u003ch3\u003eMitä PS tarkoittaa nimessä Aalto PS?\u003c\/h3\u003e\n\u003cp\u003ePagos Seleccionados eli valitut tarhat. Se on talon huippuviini parhailta ja vanhimmilta lohkoilta.\u003c\/p\u003e\n\u003ch3\u003eKuinka kauan Aaltoa voi kellaroida?\u003c\/h3\u003e\n\u003cp\u003eAalto on hyvä viiden vuoden iässä ja voi kehittyä viisitoista vuotta tai pidempään. Aalto PS tarvitsee vielä enemmän aikaa, ja suuret pullokoot kypsyvät hitaammin kuin tavalliset pullot.\u003c\/p\u003e\n\u003ch3\u003eMikä sopii Aallon kanssa?\u003c\/h3\u003e\n\u003cp\u003eGrillattu karitsa, naudanliha, riista ja kypsät juustot, kuten Manchego. Dekantoi viini mielellään tuntia ennen tarjoilua.\u003c\/p\u003e\n","products":[{"product_id":"aalto-2016-magnum","title":"Aalto 2016 Magnum","description":"\u003cp\u003eAalto 2016 Magnum is a mature and expressive take on one of Ribera del Duero’s most respected Tempranillo wines. Made from fruit sourced from old vines and carefully selected parcels, it combines depth, elegance, and the generous format of a magnum to enhance both development and ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2016 shows a dense, dark colour that hints at its concentration and maturity. The nose is refined and layered, offering ripe black fruit, warm spice, tobacco, and subtle notes of vanilla and roasted coffee. On the palate, the wine is deep and harmonious, with silky tannins, a fresh core, and a long, balanced finish.\n\nThe 2016 vintage is already drinking beautifully, showing excellent integration and composure, but it still has the structure to evolve further over the next few years. The magnum format can help preserve freshness and extend its ageing potential even more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from 40- to 80-year-old vines grown on selected leased vineyards in Ribera del Duero, along with younger vines from Aalto’s own holdings in Valladolid. All grapes are harvested by hand and carefully sorted, with only the best fruit making it into the final wine. After fermentation, the wine is aged for 16 months in a mix of new and used French and American oak barrels, which adds complexity and structure without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roasted beef, venison, game dishes, or rich mushroom-based plates. It also pairs beautifully with mature hard cheeses. Serve at 16-18°C and consider decanting for about 1 hour to allow the aromas and textures to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto is one of the standout producers in Ribera del Duero, known for crafting powerful yet polished Tempranillo wines with a strong sense of site and balance. The winery has built a solid reputation for precision viticulture, low yields, and meticulous cellar work, making it a benchmark name in modern Spanish red wine.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122391294194,"sku":"FW-1081","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/aalto2016magnum-30.png?v=1777475826"},{"product_id":"aalto-ps-2018-magnum","title":"Aalto PS 2018 Magnum","description":"\u003cp\u003eAalto PS 2018 Magnum is the more concentrated, more powerful expression of Aalto, showing an extra gear in richness, depth, and structure. Made from carefully selected Tempranillo parcels in La Horra and La Aguilera, it captures the intensity and elegance that have made Aalto one of Ribera del Duero’s most respected names. With fruit from very old vines and a long élevage in new French oak, this is a serious wine built for lovers of bold, age-worthy Spanish reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it appears almost inky black, promising immediate depth and concentration. The nose is intensely aromatic, with layers of blueberry, blackberry, and dark plum lifted by clear oak influence, together with hints of chocolate and spice.\n\nThe palate is opulent and expansive, unfolding with blackberry, plum liqueur, liquorice, vanilla, coffee bean, and tobacco. Despite its generosity, the wine remains structured and complex, with plenty of nuance beneath the power. It is already impressive, but it has the backbone and concentration to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Aalto PS come from selected plots in La Horra and La Aguilera in Castilla y León, an area known for producing deeply concentrated Tempranillo from old vines. The parcels are planted with 60- to 90-year-old vines, which naturally yield very low quantities of highly expressive fruit. Harvest is carried out entirely by hand, followed by careful sorting before vinification. The wine is then aged for 19 months in new French oak barrels, adding richness, polish, and complexity to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for rich, flavourful dishes such as dry-aged beef, grilled entrecôte, slow-roasted lamb, or game with deep sauces. If opening it now, serve it at around 16–18°C and decant generously to help the wine open up and soften its youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded with the goal of creating world-class Tempranillo that expresses the character of Ribera del Duero with purity, depth, and precision. The winery has become a standout producer in Castilla y León, earning a strong reputation for its powerful yet refined style. Aalto PS, short for Pagos Seleccionados, represents one of its most ambitious cuvées and is widely regarded as a benchmark for concentrated, old-vine Spanish red wine.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122410234098,"sku":"FW-2535","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum.png?v=1777475910"},{"product_id":"aalto-ps-2020-jeroboam-500cl","title":"Aalto PS 2020 Jeroboam (500CL)","description":"\u003cp\u003eAalto PS 2020 is the more concentrated, more powerful expression of Aalto, sourced from selected old-vine parcels and showing an extra gear at every level. Made from Tempranillo in Castilla León, it combines deep fruit, generous weight, and impressive structure, with the kind of intensity that has made PS one of the standout wines from Ribera del Duero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is almost ink-black, hinting immediately at its depth and concentration. The nose is vividly fruit-driven, offering blueberry, blackberry, and dark plum, layered with oak spice, a touch of chocolate, and subtle toasted notes.\n\nThe palate is opulent and richly textured, unfolding in waves of blackberry, plum liqueur, liquorice, vanilla, spice, coffee bean, and tobacco. Despite its richness, the wine remains structured, nuanced, and highly complex, with the potential to evolve beautifully over time. If opened young, it will benefit from patience, and even more from cellar ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePS (Pagos Seleccionadas) is made from carefully chosen parcels in La Horra and La Aguilera, where 60- to 90-year-old vines bring depth and concentration to the fruit. The grapes are harvested entirely by hand and meticulously sorted before vinification, then the wine is aged for 19 months in new French oak barrels, giving it its hallmark power, polish, and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a serious wine best matched with rich, flavourful dishes such as dry-aged beef, grilled ribeye, braised short ribs, or roast lamb. Serve at around 16-18°C, and consider decanting for at least 1-2 hours if drinking it young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded by Mariano García, one of Spain’s most respected winemakers, and has quickly become a benchmark name in modern Ribera del Duero. The estate is known for its focus on old vines, precision, and concentration, producing wines that have earned strong recognition for both power and elegance.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122418229490,"sku":"FW-3200","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum_2_1_1.png?v=1777475941"},{"product_id":"aalto-2022-magnum","title":"Aalto 2022 Magnum","description":"\u003cp\u003eAalto 2022 Magnum is a powerful and contemporary expression of Tempranillo from Ribera del Duero, crafted in magnum format for even more graceful ageing and development in bottle. Made from a selection of old-vine fruit alongside younger parcels from Aalto’s own vineyards, it combines depth, precision, and intensity with the hallmark elegance that has made Aalto one of Spain’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark color that immediately signals concentration and ripeness. The nose is intense and layered, offering ripe black fruit, spice, and subtle oak nuances that add polish without overpowering the fruit.\n\nOn the palate, Aalto 2022 is concentrated yet balanced, with a firm structure and flavors of dark berries, liquorice, roasted coffee, tobacco, and vanilla. It already offers impressive accessibility in its youth, while the magnum format gives it excellent aging potential over many years, allowing the wine to evolve slowly and gain even greater complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a blend of leased old-vine parcels, some 40 to 80 years of age, and younger vines from Aalto’s own vineyards in Valladolid within Castilla y León. Harvesting is done entirely by hand, with only the best grapes selected for vinification. The wine is then aged for 16 months in a combination of new and used French and American oak barrels, a careful maturation that adds structure, complexity, and finesse to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eAalto 2022 Magnum is an excellent match for red meats, grilled game, and richly flavored dishes that can stand up to its depth and intensity. Serve at 16–18 °C, and decanting is recommended if enjoying it young to help the wine open and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 and has quickly become one of the standout producers in Ribera del Duero, known for wines that combine modern precision with a strong sense of place. The estate has earned an excellent reputation for its meticulous vineyard selection and consistently high quality, and is widely regarded as one of the benchmark producers of Tempranillo in the region.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122435236082,"sku":"FW-5317","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/AaltoNV.png?v=1777476022"},{"product_id":"aalto-ps-2019-magnum","title":"Aalto PS 2019 Magnum","description":"\u003cp\u003eAalto PS 2019 Magnum is the more powerful, more concentrated expression of Aalto, crafted from exceptional old-vine Tempranillo sourced from select parcels in La Horra and La Aguilera. Rich, dense, and intensely layered, it combines ripe fruit, serious structure, and refined oak influence in a way that gives this wine both immediate impact and impressive cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an almost ink-black color that hints at its depth and concentration. The nose is fresh yet intense, with aromas of blueberries, blackberries, and dark plums lifted by clear oak notes and a touch of chocolate.\n\nOn the palate, the wine is opulent and expansive, unfolding with layers of blackberry, plum liqueur, licorice, vanilla, spice, coffee beans, and tobacco. Despite its richness and power, it remains structured, nuanced, and complex, with the concentration and balance to develop beautifully over time. While already compelling, it is still very much in its youth and should gain further finesse with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from carefully selected parcels in La Horra and La Aguilera in Castilla y León, where 60- to 90-year-old vines provide naturally low yields and deep concentration. Grapes are harvested entirely by hand and carefully sorted before vinification, then the wine is matured for 19 months in new French oak barrels to build structure, complexity, and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine for richly flavored dishes, especially dry-aged beef, roast lamb, or other premium red meats with deep, savory character. Serve at around 16–18°C, and if opening now, decanting is strongly recommended to let the wine begin to open and reveal its full aromatic and textural range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto is one of Ribera del Duero’s most respected producers, known for making powerful, site-driven Tempranillo wines with impressive concentration and balance. The winery has earned a strong reputation for precision and quality in Castilla y León, and Aalto PS stands as one of its flagship bottlings, admired for its depth, age-worthy structure, and top-tier vineyard selection.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122457387250,"sku":"FW-6782","price":268.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum_2.png?v=1777476129"},{"product_id":"aalto-ps-2019-dobbeltmagnum","title":"Aalto PS 2019 Dobbeltmagnum","description":"\u003cp\u003eAalto PS 2019 Dobbeltmagnum is a more concentrated, powerful expression of Aalto, showing an extra gear in richness, depth, and intensity. Made from carefully selected parcels in La Horra and La Aguilera, this Tempranillo comes from 60- to 90-year-old vines and carries the hallmark structure and finesse that have made PS one of Ribera del Duero’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is nearly black, underlining its remarkable concentration. The nose is fresh yet deeply layered, with aromas of blueberries, blackberries, and dark plums, supported by clear oak tones and a touch of chocolate.\n\nThe palate is opulent and expansive, unfolding with blackberries, plum liqueur, liquorice, vanilla, spice, coffee beans, and tobacco. Powerful, structured, and highly nuanced, it is a wine with significant aging potential and will continue to gain complexity over time. Even today, it remains youthful and tightly knit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Aalto PS are sourced from selected plots in La Horra and La Aguilera in Castilla y León, an area known for old-vine Tempranillo with exceptional depth and concentration. Harvesting is carried out entirely by hand, with the fruit carefully sorted before vinification. The wine is aged for 19 months in new French oak barrels, which adds both complexity and polish to the naturally dense fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for equally serious food, especially richly flavoured dishes such as dry-aged beef, grilled ribeye, lamb, venison, or slow-cooked game. If opening it now, serve at 16-18°C and consider decanting for at least 1-2 hours to help the wine open up and show its full range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded by two of Spain’s most respected winemaking figures and has quickly become a benchmark producer in Ribera del Duero. Known for combining old-vine fruit, precision viticulture, and meticulous cellar work, the estate has earned an outstanding reputation for producing wines of concentration, elegance, and longevity.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122457583858,"sku":"FW-6783","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum_2_1.png?v=1777476130"},{"product_id":"aalto-2019-dobbeltmagnum","title":"Aalto 2019 Dobbeltmagnum","description":"\u003cp\u003eAalto 2019 Dobbeltmagnum is a striking Ribera del Duero Tempranillo that combines power, precision, and impressive ageing potential. Produced by Bodegas Aalto, it reflects the depth of old-vine fruit and the finesse that has made the producer one of Spain’s most respected modern names. The large-format bottle gives the wine an added edge, allowing it to evolve more slowly and gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2019 shows a deep, dark colour that signals concentration and richness. The nose is expressive and layered, with aromas of ripe black berries, spice, liquorice, roasted coffee, and subtle oak notes that add complexity without overpowering the fruit.\n\nThe palate is full-bodied and focused, with dense dark fruit, excellent balance, and ripe tannins that give structure and length. The finish is long and harmonious, with the intensity of the vintage supported by freshness and elegance. Thanks to the double magnum format, this wine is particularly well suited to long-term cellaring and will continue to develop beautifully over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto 2019 comes from Castilla y León, specifically the Ribera del Duero area, where old vines and a continental climate help create wines with depth, structure, and character. The grapes are sourced from 40- to 80-year-old vines on leased parcels, along with younger vines from Aalto’s own vineyards in Valladolid, all carefully hand-harvested and sorted to ensure only the best fruit is used. After vinification, the wine matures for 16 months in a combination of new and used French and American oak barrels, adding complexity while preserving the purity of Tempranillo fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine for hearty dishes such as grilled ribeye, slow-roasted lamb, braised beef, game, or rich mushroom-based cuisine. Serve at 16-18 °C, and decanting is highly recommended to allow the wine to खुल? breathe and reveal its full aromatic depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto was founded with the ambition of crafting world-class Tempranillo from some of the finest vineyard sites in Ribera del Duero. Since its establishment, the producer has earned a strong reputation for combining traditional vineyard sources with a modern, polished winemaking style. Aalto is now regarded as one of the standout names in the region, known for wines that consistently balance concentration, elegance, and age-worthiness.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122459156722,"sku":"FW-6916","price":254.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4079_2_1_1_1_1_1.png?v=1777476138"},{"product_id":"aalto-2020-magnum","title":"Aalto 2020 Magnum","description":"\u003cp\u003eAalto 2020 Magnum is a powerful yet polished Tempranillo from Ribera del Duero, crafted to show both depth and finesse. Sourced from old vines and carefully selected parcels, it combines the intensity of Castilla y León’s high-altitude vineyards with the elegance that has made Aalto one of the region’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense, deep purple colour that hints at its concentration and youth. The nose is expressive and inviting, with fresh dark fruit at the forefront, lifted by subtle notes from oak ageing.\n\nOn the palate, this is a full-bodied and refined wine with a well-integrated structure. Flavours of liquorice, blackcurrant, roasted coffee, spice, and tobacco build across a long finish, while the wine’s balance suggests excellent ageing potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from 40- to 80-year-old vines on leased parcels in Ribera del Duero, alongside younger vines from Aalto’s own vineyards in Valladolid. All grapes are hand-harvested and carefully sorted, with only the best fruit selected for vinification. The wine is then aged for 16 months in a mix of new and used French and American oak barrels, adding complexity and finesse without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich dishes such as grilled beef, roast lamb, game, braised short ribs, or aged hard cheeses. Serve at 16–18°C. Decanting for 1–2 hours is recommended, especially for a Magnum, to allow the wine to fully open and show its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 and has quickly become one of the standout producers in Ribera del Duero. Known for its focus on old-vine Tempranillo and meticulous vineyard selection, the winery has earned a strong reputation for producing wines of power, precision, and ageing potential, helping to define the modern style of the region.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122465841394,"sku":"FW-7421","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4079_2_1_1_1_1_2.png?v=1777476169"},{"product_id":"aalto-2020-dobbeltmagnum","title":"Aalto 2020 Dobbeltmagnum","description":"\u003cp\u003eAalto 2020 Dobbeltmagnum is a powerful yet refined Ribera del Duero red, made exclusively from Tempranillo (Tinto Fino) and presented in an impressive large-format bottle that promises slow, graceful evolution in the cellar. Sourced from old vines across selected leased parcels and younger estate vineyards in Valladolid, it combines concentration, elegance, and serious aging potential. As one of the standout names from Castilla y León, Aalto has built a reputation for crafting wines that capture both the intensity of the region and the finesse of modern Spanish winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2020 shows a deep, dense purple colour that immediately signals richness and depth. The nose is intense and layered, offering dark berries, spice, toasted oak, and subtle hints of liquorice and tobacco.\n\nOn the palate, it is full-bodied and structured, with ripe tannins, concentrated fruit, and a long, harmonious finish. The 16 months of oak ageing add complexity and polish without overshadowing the wine’s core fruit, while the dobbeltmagnum format supports even slower maturation, making it especially suitable for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine is made from Tempranillo grown in Ribera del Duero, with fruit coming from 40- to 80-year-old vines on carefully selected leased vineyards, alongside younger vines from Bodegas Aalto’s own parcels in Valladolid. The region’s continental climate and varied soils help produce grapes with strong concentration, freshness, and structure. Harvesting is done by hand, with only the best fruit selected for vinification, followed by ageing for 16 months in a mix of new and used French and American oak barrels to build depth and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eAalto 2020 Dobbeltmagnum is an excellent match for red meat, game dishes, and mature hard cheeses, especially in a setting where a wine of this scale can shine alongside a substantial meal. Serve at 16–18 °C, and decant before serving to allow the aromas to open fully and the structure to soften. The large format also makes it ideal for special occasions and long dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto is one of Ribera del Duero’s most respected producers, known for creating deeply expressive wines from old-vine Tempranillo with a focus on precision and balance. Founded by a team with a clear vision for showcasing the quality of Castilla y León, the winery has become a benchmark for modern Spanish red wine. Its wines are widely recognised for combining power, elegance, and consistent critical acclaim.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122465874162,"sku":"FW-7422","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4079_2_1_1_1_1_1_1.png?v=1777476169"},{"product_id":"aalto-blanco-de-parcela-2022","title":"Aalto Blanco De Parcela 2022","description":"\u003cp\u003eAalto Blanco de Parcela 2022 is a remarkably rare white wine from one of Spain’s most respected names in premium reds. Made entirely from Verdejo and aged in oak, it marks the first white wine ever produced by Aalto under the guidance of Mariano García, and only a tiny number of bottles were made.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deeply expressive white with a generous, polished feel. The nose opens with ripe tropical fruit, citrus, and a delicate nutty note from the oak aging, while the palate is broad, creamy, and intensely flavored, balancing richness with carefully managed alcohol and a clean mineral finish.\n\nThere is real depth and concentration here, yet the wine remains elegant and well-composed. Its structure and balance suggest good aging potential, where the fruit and oak integration should continue to evolve beautifully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Aalto’s own parcels in Castilla y León, within the D.O. Ribera del Duero area, a region best known for powerful reds but increasingly capable of producing exceptional whites from the right sites. The Verdejo is harvested from carefully selected vineyard plots, then fermented and aged for 9 months in oak barrels before bottling, a vinification approach that adds texture, complexity, and subtle spice to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this wine lightly chilled, ideally around 10–12°C, to best appreciate its texture and aromatic intensity. It pairs beautifully with rich seafood dishes, roast chicken, creamy pasta, white fish with butter-based sauces, and fine Spanish cuisine such as grilled shellfish or arroz dishes. Decanting is not essential, but a short aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto was founded by acclaimed winemaking figure Mariano García and quickly became one of Ribera del Duero’s benchmark producers for top-tier red wines. Known for precision, concentration, and exceptional quality, the estate has earned a strong reputation both in Spain and internationally. The release of Aalto Blanco de Parcela 2022 is a notable milestone, showcasing the producer’s ability to translate its hallmark craftsmanship into a rare and highly sought-after white wine.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122469413106,"sku":"FW-7644","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/aalto-blanco-de-parcela-1786084_1.png?v=1777476185"},{"product_id":"aalto-2021-magnum","title":"Aalto 2021 Magnum","description":"\u003cp\u003eAalto 2021 Magnum is a powerful and polished Tempranillo from Castilla y León, offering impressive depth, concentration, and finesse in a generous large-format bottle. Crafted from old-vine fruit and aged in French and American oak, it balances dark fruit richness with subtle vanilla, spice, and smoky complexity. A modern expression of Ribera del Duero style, it delivers both intensity and elegance in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep purple color, almost opaque at the core, hinting at its concentration. The nose is intense and fresh, with layered aromas of dark berries, vanilla from oak, and notes of spice, tobacco, and a faint smoky edge.\n\nOn the palate, the wine is dark, rich, and full-bodied, with blackberry, blackcurrant, and blueberry joined by liquorice, roasted coffee, and hints of bacon and spices. The tannins are fresh and structured, giving the wine shape and drive, while the finish is long, layered, and impressively persistent. This is a wine with excellent aging potential, and the magnum format will help it evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto is made from Tempranillo sourced from 40- to 80-year-old vines in leased parcels across Ribera del Duero, along with younger vines from the estate’s own vineyards in Valladolid. The grapes are harvested entirely by hand, with careful selection of the fruit before vinification. The wine is then aged for 16 months in a combination of new and used oak barrels from both France and the United States, contributing structure, spice, and a subtle vanilla character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, grilled beef, game, braised short ribs, or rich dishes with mushrooms and truffle. It also works well with aged cheeses and hearty Spanish cuisine. Serve at 16-18°C, and consider decanting for 1-2 hours if drinking young, to allow the aromas and structure to खुलly unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto is one of the most respected names in modern Spanish wine, known for producing highly expressive Tempranillo-based wines from premium vineyards in Ribera del Duero. The winery has built its reputation on meticulous vineyard selection, low yields, and a style that combines power with refinement. In a relatively short time, Aalto has become a benchmark producer in the region, widely recognized for consistency, quality, and aging-worthy wines.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122487173362,"sku":"FW-8419","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_142.png?v=1777476284"},{"product_id":"aalto-blanco-fuente-de-las-hontanillas-2023","title":"Aalto Blanco Fuente de las Hontanillas 2023","description":"\u003cp\u003eAalto Blanco Fuente de las Hontanillas 2023 is a serious and characterful white wine from one of Castilla y León’s most compelling high-altitude sites. Made primarily from Verdejo, with small additions of Godello and Albillo, it combines freshness, structure, and subtle oak-derived complexity in a style that feels both precise and expressive. The vineyards sit at over 850 meters above sea level in Fuente de las Hontanillas, giving the wine a distinctive cool-climate edge and a sense of place that shines through clearly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale straw in colour, the wine shows a clean, bright appearance that hints at its lively character. On the nose, it opens with crisp aromas of pear and apple, layered with gently spicy notes from ageing in 500-litre oak barrels. The aromatic profile is refined rather than overt, with fruit at the center and a savoury, polished edge from the wood.\n\nOn the palate, it is direct and refreshing, with a lively acidity that gives the wine energy and definition. The texture is fuller than a simple youthful white, offering more depth and structure than expected, while still remaining precise and balanced. It should drink well now for its freshness and aromatic lift, but also has the backbone to develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come mainly from Verdejo vineyards in Fuente de las Hontanillas, in Quintanilla de Arriba, Valladolid, at more than 850 meters elevation. This high-altitude terroir contributes freshness, tension, and aromatic clarity, while the small proportions of Godello and Albillo add nuance and texture. The wine is aged in 500-litre oak barrels, which brings gentle spice and depth without overpowering the fruit, resulting in a white wine with both character and composure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled fish, shellfish, roast chicken, creamy rice dishes, and vegetable-based cuisine with herbs or mild spices. It also works well with aged cheeses or dishes featuring fennel, asparagus, or light sauces. Serve chilled, ideally around 10–12°C, and decanting is not usually necessary, though a short airing can help open the wine if enjoyed very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto is one of Ribera del Duero’s most respected names, known for producing wines that combine concentration, finesse, and a strong sense of origin. Founded in 1999 by Mariano García and Javier Zaccagnini, the winery has quickly earned a reputation for quality and precision, particularly in red wines from carefully selected vineyard sites. While best known for its reds, Aalto’s white wines reflect the same commitment to thoughtful viticulture and polished winemaking, and Fuente de las Hontanillas stands out as an example of the region’s growing potential for serious white wine.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122510766322,"sku":"FW-9992","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Aalto.png?v=1777476413"},{"product_id":"aalto-ps-2022-magnum","title":"Aalto PS 2022 Magnum","description":"\u003cp\u003eAalto PS 2022 Magnum is a powerful, deeply expressive Ribera-style Tempranillo from some of the estate’s most prized old-vine parcels in La Horra and La Aguilera. Made entirely from 100% Tinto Fino and crafted from vines aged between 60 and 90 years, it delivers remarkable concentration, precision, and depth. In the context of Castilla y León, it stands as a modern benchmark for serious Spanish red wine, combining purity of fruit with the kind of structure that invites cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto PS 2022 Magnum shows a deep ruby-red colour that hints at its intensity. The nose is complex and generous, with layered aromas of dark berries, liquorice, and fine spice, all supported by subtle oak nuances from maturation in new French barrels.\n\nOn the palate, it is full-bodied and long, with impressive volume, ripe fruit richness, and a firm structural core. The sunny 2022 vintage has given the wine plenty of warmth and concentration, while the old vines contribute freshness, depth, and balance. Thanks to its concentration and élevage, it has strong ageing potential and should continue to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto PS is sourced from carefully selected plots in La Horra and La Aguilera, two prized areas in Castilla y León known for producing powerful, age-worthy Tempranillo. The vines are very old, between 60 and 90 years of age, and the grapes are harvested entirely by hand in small 15 kg crates to preserve quality. After harvest, each cluster is rigorously sorted before vinification, and the wine is then matured for an average of 20 months in new French oak barrels, adding finesse, complexity, and ageing capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with rich dishes such as roast lamb, grilled ribeye, braised beef, game, or slow-cooked Iberian-style stews. It also works well with mature hard cheeses and dishes featuring mushrooms or truffle. Serve at around 16–18°C, and decanting for 1–2 hours is recommended to help the wine open up fully, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 and quickly established itself as one of the standout names in Ribera del Duero, with a focus on low-yield old vines and meticulous quality-driven winemaking. The estate has gained a strong reputation for crafting wines of depth, elegance, and authenticity, and Aalto PS represents the more exclusive expression of that philosophy. It is widely regarded as one of the region’s most respected producers, known for consistently delivering wines with both power and finesse.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122510831858,"sku":"FW-9993","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum_2_png.webp?v=1777476414"},{"product_id":"aalto-reserva-xx-aniversario-dobbeltmagnum","title":"Aalto Reserva XX Aniversario Dobbeltmagnum","description":"\u003cp\u003eAalto Reserva XX Aniversario Dobbeltmagnum is a striking anniversary release created to celebrate 20 years of Bodegas Aalto, and it stands out as one of the estate’s most exclusive bottlings. Limited to just 450 bottles and presented only in 3-liter format, this special edition blends three standout vintages — 2016, 2017, and 2018 — to showcase the depth and finesse of Tempranillo at its finest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, насыщенный ruby color with remarkable concentration. The nose is intensely layered, offering ripe red and black berries alongside notes of coffee, cocoa, cedar, and warm spice.\n\nOn the palate, it is powerful yet polished, with expressive fruit, well-integrated tannins, vibrant acidity, and a long, elegant finish. The structure and balance suggest excellent aging potential, with the ability to evolve beautifully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMade from 100% Tempranillo sourced from carefully selected parcels in Castilla y León, this cuvée reflects the character and concentration typical of the region. The wine combines fruit from three exceptional vintages and is aged for 20 to 40 months in oak barrels, adding complexity, spice, and texture while preserving freshness and definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for rich dishes such as roast lamb, beef tenderloin, braised short ribs, game, or mature hard cheeses. Serve at 16–18°C, and decanting is recommended, especially due to the wine’s size, concentration, and youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto was founded in 1999 and quickly earned a reputation as one of Ribera del Duero’s most respected modern producers. Known for its meticulous vineyard selection and commitment to crafting powerful yet refined Tempranillo wines, the estate has become a benchmark in the region and has received widespread acclaim for both quality and consistency.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122510864626,"sku":"FW-9994","price":3613.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/aalto-botella-aniversario-0028.jpg?v=1777476414"},{"product_id":"aalto-2021","title":"Aalto 2021","description":"\u003cp\u003eAalto 2021 is a powerful yet polished Ribera del Duero red, made entirely from Tempranillo from old vines, many of them 40 to 80 years old. Built with precision and depth, it combines concentrated fruit, oak complexity, and the unmistakable structure that has made Aalto one of the standout names in modern Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby colour with violet reflections, hinting at both freshness and intensity. The nose opens with dark berries such as blackberry and blackcurrant, layered with vanilla, toasted wood, spice, liquorice, subtle tobacco, and balsamic herbal notes.\n\nThe palate is full and richly textured, with ripe tannins that bring structure without feeling aggressive. Fresh acidity keeps the wine balanced and lively, while the finish is long and complex, leaving dark fruit, spice, cocoa, toasted oak, and a touch of minerality. Aalto 2021 has the depth and balance to age well over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto 2021 comes from Ribera del Duero in Castilla y León, a region known for producing intense, structured Tempranillo wines from high-quality old-vine sites. The grapes are carefully harvested and selected parcel by parcel before fermentation, followed by 16 to 18 months of ageing in a mix of French and American oak barrels, with a proportion of new wood adding extra complexity and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roast beef, venison, beef stew, and richly flavoured dishes such as lamb with herbs or mushroom-based preparations. Serve at 16–18°C, and decant for about 1 to 2 hours if possible to allow the wine’s ароматics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 as a benchmark project in Ribera del Duero, with a focus on showcasing the region’s finest Tempranillo through old vines and meticulous vineyard selection. The winery has quickly earned a strong reputation for producing wines of impressive concentration, balance, and ageing potential, and is now regarded as one of the leading modern producers in the region.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122512011506,"sku":"FW-8417","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/AaltoNV_20882ee2-8e41-4691-8813-4b2c0c1e3e11.png?v=1777476420"},{"product_id":"aalto-2023-500cl","title":"Aalto 2023 500CL","description":"\u003cp\u003eAalto 2023 is a compelling expression of Ribera del Duero, showing just how much depth and precision Tempranillo can deliver in the right hands. Produced by Mariano García, one of the region’s most respected winemaking figures, it combines impressive power with remarkable control and freshness. The result is a serious, characterful red with classic Spanish intensity and real finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2023 shows a deep, dark colour that hints at its concentration. The nose is packed with black cherry, plum and blackberry, layered with spice, coffee, liquorice and a discreet touch of oak. On the palate, it is full-bodied and generous, but the tannins are beautifully polished, giving the wine a supple, almost silky texture. A cool, vibrant backbone keeps the richness in check, leading to a long, precise and harmoniously balanced finish.\n\nThis is a wine that already drinks beautifully now, yet has the structure and balance to develop gracefully over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMade from 100% Tinto Fino sourced from old vines aged around 40 to 80 years, Aalto 2023 reflects the character of Ribera del Duero’s demanding high-altitude terroir in Castilla y León. The grapes are harvested by hand and undergo strict selection before vinification. The wine is then aged for approximately 17 months in a combination of French and American oak barrels, adding depth, spice and complexity while preserving the freshness and purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eAalto 2023 is an excellent match for grilled lamb, slow-cooked beef, roasted game, mature Manchego and rich dishes with herbs or smoky notes. It should be served at around 16–18°C, and decanting for 1–2 hours is recommended if enjoying it young, to allow the wine to open fully and show its best balance and aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 and quickly established itself as one of the standout names in Ribera del Duero. The project is strongly associated with Mariano García, a legendary winemaker who spent decades shaping the reputation of Vega Sicilia. Under his guidance, Aalto has earned a reputation for producing wines that are powerful, precise and consistently among the region’s most respected bottlings.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122540421362,"sku":"FW-10373","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4079_2_1_1_1_1_2_1e60b95b-f13b-43df-bebe-f2475310f85e.png?v=1777476603"},{"product_id":"aalto-2023-dobbeltmagnum","title":"Aalto 2023 Dobbeltmagnum","description":"\u003cp\u003eAalto 2023 Dobbeltmagnum is a bold yet finely tuned expression of Ribera del Duero, showing why this producer has become one of the region’s most respected names. Crafted from old-vine Tinto Fino and guided by the hand of Mariano García, it combines impressive depth and concentration with remarkable freshness and control. The result is a modern Spanish red with serious presence, but also precision and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2023 is deep and densely coloured, with the kind of dark, almost opaque ruby tone you expect from a wine of this scale. The nose opens with ripe cherry, plum and blackberry, layered with spice, coffee, liquorice and subtle oak influence.\n\nOn the palate, it delivers rich dark fruit wrapped in a full, structured frame, yet the tannins are beautifully polished and silky. A cool, vibrant line runs through the wine, keeping everything in balance and leading to a long, precise finish. It is already highly enjoyable now, but it also has the structure to evolve gracefully over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from 40- to 80-year-old vines in Castilla y León, with the exact terroir of Ribera del Duero contributing to the wine’s depth, concentration and natural freshness. The 2023 vintage benefited from both warm spells and cooler periods, helping the fruit ripen fully while preserving balance and vitality. The 100% Tinto Fino grapes are harvested by hand and rigorously selected before vinification, followed by around 17 months of ageing in French and American oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a powerful red that pairs beautifully with roasted lamb, beef tenderloin, game, grilled ribeye or slow-cooked dishes with rich sauces. It also works well with mature Manchego or other firm, aged cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if opening young, to allow the wine to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 by Mariano García and Javier Zaccagnini, and quickly became one of the reference producers in Ribera del Duero. Mariano García is a legendary figure in Spanish wine, known for his long tenure at Vega Sicilia, and that pedigree is evident in Aalto’s combination of power, finesse and consistency. Today, the estate is widely regarded as one of the standout names in the region, especially for serious Tempranillo-based wines with depth and aging potential.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122540454130,"sku":"FW-10372","price":254.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4079_2_1_1_1_1_2_79c57a22-12b1-4746-87e0-12cf3edc00ac.png?v=1777476603"},{"product_id":"aalto-2023","title":"Aalto 2023","description":"\u003cp\u003eAalto 2023 is a powerful yet finely tuned expression of Ribera del Duero, showing why this is one of Spain’s most respected wine regions. Crafted from old-vine Tempranillo by one of the great names of Spanish winemaking, it combines intensity, structure, and remarkable balance. This is a wine with serious depth and pedigree, but also the freshness and precision that make Aalto stand out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2023 is deep and dark, with a dense ruby-purple core that hints at its concentration. The nose opens with ripe black cherry, plum, and blackberry, followed by layers of spice, coffee, licorice, and subtle oak.\n\nOn the palate, it is full-bodied and richly textured, with a core of dark fruit wrapped in silky tannins and a cool, vibrant line of acidity that keeps everything in balance. The finish is long, precise, and harmonious, and while it is already highly enjoyable now, it has the structure to evolve beautifully over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from 40- to 80-year-old Tempranillo vines, carefully hand-harvested and rigorously selected before vinification. The fruit reflects the character of Castilla y León, where warm days and cooler periods help preserve freshness alongside ripeness, giving the wine both power and lift. After fermentation, Aalto 2023 is aged for around 17 months in French and American oak barrels, adding complexity, spice, and polish without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eAalto 2023 pairs beautifully with grilled ribeye, lamb chops, roast beef, game, and rich dishes such as slow-braised short ribs or mushroom risotto. It also works well with aged Manchego and other firm cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking it young to allow the wine to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded by Mariano García, one of Spain’s most influential winemakers and a longtime driving force behind Vega Sicilia. Since its establishment, the winery has become a benchmark producer in Ribera del Duero, known for combining concentration, elegance, and exceptional vineyard selection. Its reputation continues to grow thanks to consistently outstanding wines that capture the seriousness and potential of the region.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122540486898,"sku":"FW-10369","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4025_1_1_1_1_2.png?v=1777476603"},{"product_id":"aalto-ps-2023","title":"Aalto PS 2023","description":"\u003cp\u003eAalto PS 2023 is the flagship expression of Aalto, drawn from the very best selected plots in Ribera del Duero. Made from some of the region’s oldest vines and crafted with exceptional precision, it captures the depth, concentration, and elegance that make top-tier Tempranillo from Castilla y León so compelling. PS, short for Pagos Seleccionados, represents the most intense and refined side of the estate, with a style built for both immediate impact and serious aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto PS 2023 is dark, dense, and deeply coloured, hinting at the concentration within. The nose opens with layers of blackcurrant, black cherry, and plum, followed by cocoa, espresso, tobacco, and a faint mineral edge of graphite. There is power here, but also polish and clarity, with the oak folded seamlessly into the fruit.\n\nThe palate is rich and textured, with a creamy mouthfeel balanced by fresh, precise acidity and firm, tightly woven tannins. It shows impressive depth without feeling heavy, finishing long and persistent with spice, dark fruit, and subtle toast. This is a wine with excellent cellaring potential and should develop beautifully over 15 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto PS is sourced from exceptionally old Tempranillo vines, some reportedly 80 to 100 years old, grown in selected parcels in Ribera del Duero, where the continental climate and demanding conditions naturally limit yields and concentrate flavour. The fruit is carefully sorted before vinification, ensuring only the most expressive grapes make it into the final blend. The wine is then aged for around 20 months in new French oak barrels, adding structure, complexity, and refinement while preserving the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines alongside richly flavoured dishes such as grilled ribeye, roast lamb, venison, slow-braised beef, or mature hard cheeses. It is best served at 16–18°C, and decanting for at least an hour is recommended to allow the wine to open fully and show its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 by Mariano García and Javier Zaccagnini and has quickly become one of the most respected names in Ribera del Duero. The estate is known for its meticulous viticulture, limited production, and uncompromising focus on quality, making its wines benchmarks for modern Tempranillo from the region. Aalto PS stands at the top of the range and is widely regarded as one of the producer’s most impressive and sought-after wines.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122541175026,"sku":"FW-10370","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_1d910022-7cc8-45f1-aace-5c2c96e420f4.png?v=1777476607"},{"product_id":"aalto-2023-magnum","title":"Aalto 2023 Magnum","description":"\u003cp\u003eAalto 2023 Magnum on vaikuttava esimerkki siitä, miksi Ribera del Dueroa pidetään Espanjan vakavimpien punaviinien kotina. Mariano García – pitkän Vega Sicilia -taustan omaava legenda – on rakentanut viinin, jossa yhdistyvät voima, tarkkuus ja poikkeuksellinen tasapaino. Magnum-koko korostaa vielä entisestään tämän arvostetun Tempranillo-vetäytymän rakennetta ja kehityspotentiaalia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa Aalto 2023 näyttäytyy syvän tummana ja tiiviinä, lähes mustanpunaisena viininä. Tuoksussa nousevat esiin kypsä kirsikka, luumu ja karhunvatukka, joita täydentävät mausteisuus, kahvi, lakritsi ja hienovaraiset paahteiset tammisävyt. \n\nMaku on runsas ja täyteläinen, mutta samalla poikkeuksellisen hallittu: tumma hedelmä saa rinnalleen viileää ryhtiä ja eloisuutta, mikä pitää kokonaisuuden raikkaana. Tanniinit ovat silkkiset, rakenne napakka ja jälkimaku pitkä, täsmällinen ja harmoninen. Viini on nautittava jo nyt, mutta sillä on erinomaiset edellytykset kehittyä vielä 8–12 vuoden ajan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto valmistetaan 100 % Tinto Fino -rypäleestä, joka tulee 40–80-vuotiaista köynnöksistä Castilla y Leónin alueelta Ribera del Dueron sydämestä. Alueen korkea sijainti ja suuri vuorokausivaihtelu tuovat viiniin kypsyyttä, mutta myös kaivattua raikkautta. Sadonkorjuu tehdään käsin, ja tertut käyvät läpi tiukan lajittelun ennen viinin kypsymistä noin 17 kuukauden ajan ranskalaisissa ja amerikkalaisissa tynnyreissä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eAalto 2023 Magnum sopii erinomaisesti tummien liharuokien, grillatun naudan, lampaan, riistan sekä pitkään haudutettujen pataruokien seuraksi. Se toimii hienosti myös kovien, kypsien juustojen kanssa. Tarjoilulämpötilaksi suositellaan noin 16–18 °C, ja viini hyötyy dekantoinnista etenkin nuorena, noin 1–2 tuntia ennen tarjoilua.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto on yksi Ribera del Dueron arvostetuimmista tuottajista, ja sen taustalla on Mariano García, yksi Espanjan tunnetuimmista viinintekijöistä. Hänen vuosikymmenien kokemuksensa Vega Siciliassa näkyy Aallon tyylissä: viineissä on voimaa, syvyyttä ja tarkkaa rakennetta, mutta aina myös eleganssia. Aalto on vakiinnuttanut asemansa alueen huippunimien joukossa ja saanut runsaasti tunnustusta laadustaan sekä johdonmukaisuudestaan.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49152846397682,"sku":"FW-10371","price":127.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_142_65ce35d6-52ca-4a0c-89d1-1fa8b9b23dd4.png?v=1778062576"}],"url":"https:\/\/bottlehero.fi\/collections\/aalto.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}