{"title":"Billecart-Salmon","description":"\u003cp\u003eBillecart-Salmon on yksi harvoista suurista samppanjataloista, jotka ovat yhä perustajasuvun omistuksessa. Vuodesta 1818 talo on tehnyt Mareuil-sur-Aÿn kylässä samppanjaa, jonka tyyli perustuu hienostuneisuuteen eikä voimaan: vaalea, täsmällinen, raikas ja pitkä. Brut Rosé teki talosta kuuluisan, mutta valikoima ulottuu Le Réservestä Cuvée Nicolas François'hin ja Elisabeth Salmoniin.\u003c\/p\u003e\n\n\u003ch2\u003eChampagne Billecart-Salmon: perheen samppanjatalo Mareuil-sur-Aÿssa\u003c\/h2\u003e\n\u003cp\u003eTarina alkaa häistä. Vuonna 1818 Nicolas François Billecart meni naimisiin Elisabeth Salmonin kanssa, ja yhdessä he perustivat samppanjatalon Mareuil-sur-Aÿhin, Marnen laakson kylään aivan Aÿn vieressä ja lyhyen matkan päässä Épernaysta. Elisabethin veli Louis Salmon, innokas viininvalmistaja, otti kellarin vastuulleen. Kaikkien kolmen nimet elävät yhä talon arvostetuimpien samppanjoiden etiketeissä.\u003c\/p\u003e\n\u003cp\u003eSuku johtaa taloa edelleen: Mathieu Roland-Billecart on toiminut sen johdossa vuodesta 2019.\u003c\/p\u003e\n\n\u003ch2\u003eMiksi Billecart-Salmonin samppanja maistuu niin puhtaalta\u003c\/h2\u003e\n\u003cp\u003eVastaus löytyy kellarista. 1950-luvulla talo otti käyttöön rypälemehun kylmäselkeytyksen ja pitkän, hitaan käymisen matalassa lämpötilassa, mikä oli Champagnessa tuolloin harvinaista. Kun mehu selkeytyy kylmässä ja hiivat työskentelevät rauhassa, hedelmä pysyy kirkkaana ja tuoksu hienovaraisena. Siksi lasillinen Billecartia tuo mieleen ennemmin päärynän, sitrukset ja valkoiset kukat kuin raskaan briossin.\u003c\/p\u003e\n\u003cp\u003eTammea talo käyttää harkiten. \u003cstrong\u003eBrut Sous Bois\u003c\/strong\u003e käy kokonaan tammitynnyreissä, mikä antaa leveämmän, pähkinäisen samppanjan, joka sopii pääruoan seuraksi.\u003c\/p\u003e\n\n\u003ch2\u003eLe Réserve, Brut Rosé ja Blanc de Blancs: talon perusvalikoima\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLe Réserve\u003c\/strong\u003e ja magnumina myös \u003cstrong\u003eBrut Réserve\u003c\/strong\u003e ovat klassinen tapa tutustua taloon. Ne ovat kaikkien kolmen samppanjarypäleen sekoituksia, joissa maistuu raikas omena ja päärynä. \u003cstrong\u003eBrut Rosé\u003c\/strong\u003e on viini, josta useimmat talon tuntevat. Sekoitusta johtaa Chardonnay, ja Pinot Noirin ja Meunierin lisäksi siihen tulee pieni osuus Mareuil-sur-Aÿn punaista Pinot Noir -viiniä. Väri on hyvin vaalea, ja tuoksussa on metsämansikkaa ja sitruksen kuorta. Samaa tyyliä löytyy lisää \u003ca href=\"\/collections\/rose-samppanja\"\u003erosé-samppanjoista\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlanc de Blancs Grand Cru\u003c\/strong\u003e on puhdasta \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnayta\u003c\/a\u003e grand cru -kylistä, kalkkinen ja tarkka. Kuivemman makuun on \u003cstrong\u003eBrut Nature\u003c\/strong\u003e ilman lisättyä annostelua sekä \u003cstrong\u003eExtra Brut\u003c\/strong\u003e ja \u003cstrong\u003eExtra Brut Rosé\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eNicolas François, Elisabeth Salmon ja Louis Salmon: Billecart-Salmonin huippusamppanjat\u003c\/h2\u003e\n\u003cp\u003eTalon arvostetuimmat samppanjat kantavat perustajien nimiä. \u003cstrong\u003eCuvée Nicolas François\u003c\/strong\u003e on talon vuosikertasamppanja, \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noirin\u003c\/a\u003e ja Chardonnayn sekoitus, joka on tehty kellaroitavaksi. Valikoimassa ovat vuodet 2007 ja 2008, jälkimmäinen myös magnumina. Viinin maine perustuu osin Tukholmassa vuonna 1999 järjestettyyn sokkomaistatukseen, jossa Nicolas François 1959 valittiin vuosituhannen samppanjaksi ja saman talon 1961 sijoittui toiseksi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuvée Elisabeth Salmon\u003c\/strong\u003e on talon vuosikertarosé, ja tarjolla ovat 2007, 2008 ja 2012. \u003cstrong\u003eCuvée Louis Salmon\u003c\/strong\u003e on vuosikerta-\u003ca href=\"\/collections\/champagne-blanc-de-blancs\"\u003eblanc de blancs\u003c\/a\u003e, kireä ja mineraalinen, vuosikertoina 2009 ja 2012.\u003c\/p\u003e\n\u003cp\u003eRuokapöydässä Louis Salmon on luonteva pari kampasimpukoille, ostereille ja voissa paistetulle kalalle. Elisabeth Salmon kestää jo täyteläisempää ruokaa, kuten lohta, ankkaa tai vasikkaa, ja Nicolas François sopii kypsien juustojen kanssa.\u003c\/p\u003e\n\u003cp\u003eSuurista pulloista löytyvät Vintage 2009 ja 2013 kaksoismagnumina sekä \u003cstrong\u003eCuvée 200\u003c\/strong\u003e, joka tehtiin talon 200-vuotisjuhlan kunniaksi. Koko alueen tyylejä voi verrata \u003ca href=\"\/collections\/samppanja\"\u003esamppanjoiden\u003c\/a\u003e valikoimassa.\u003c\/p\u003e\n\n\u003ch2\u003eUsein kysyttyä Billecart-Salmonin samppanjasta\u003c\/h2\u003e\n\u003ch3\u003eMissä Billecart-Salmon tehdään?\u003c\/h3\u003e\n\u003cp\u003eMareuil-sur-Aÿssa Marnen laaksossa, Aÿn naapurissa ja lähellä Épernayta. Talo on toiminut siellä perustamisestaan vuodesta 1818 lähtien ja on yhä suvun omistama.\u003c\/p\u003e\n\u003ch3\u003eMillä Billecart-Salmonilla kannattaa aloittaa?\u003c\/h3\u003e\n\u003cp\u003eLe Réserve tai Brut Réserve näyttää talon tyylin selvimmin. Jos pidät roséista, Brut Rosé on samppanja, joka teki talon tunnetuksi.\u003c\/p\u003e\n\u003ch3\u003eMikä tekee Billecart-Salmon Brut Rosésta erityisen?\u003c\/h3\u003e\n\u003cp\u003eSen hienostuneisuus. Chardonnay johtaa sekoitusta, pieni määrä punaista Pinot Noiria antaa värin, ja viileä, hidas käyminen pitää punaisen marjaisuuden raikkaana eikä hillomaisena.\u003c\/p\u003e\n\u003ch3\u003eKuinka kauan Billecart-Salmonia voi säilyttää?\u003c\/h3\u003e\n\u003cp\u003eVuosikerrattomat samppanjat ovat valmiita juotaviksi heti ja pysyvät hyvinä muutaman vuoden. Vuosikertasamppanjat voivat kehittyä kymmenen vuotta tai pidempäänkin, magnumissa vielä kauemmin.\u003c\/p\u003e\n","products":[{"product_id":"billecart-salmon-cuvee-200-billecart-salmon","title":"Billecart Salmon Cuvée 200 Billecart Salmon - Double Magnum 3L","description":"\u003cp\u003eBillecart-Salmon Brut Réserve Champagne on klassinen Chardonnay-, Pinot Noir- ja Pinot Meunier -sekoitus, joka yhdistää eleganssin ja syvyyden hienosti. Tämän NV-samppanjan pitkä hiivasakka-kypsytys tuo briossia, kypsää hedelmää ja pehmeää rakennetta, joka tekee siitä juhlavan mutta helposti lähestyttävän.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTietoa viinistä\u003c\/strong\u003e\u003cbr\u003eBillecart-Salmon Brut Réserve Champagne tulee Champagnesta, alueelta jossa liitu ja kalkkikivi antavat rypäleille jännitettä ja raikkauden ydintä. Chardonnay, Pinot Noir ja Pinot Meunier muodostavat täällä klassisen sekoituksen, ja juuri näiden lajikkeiden tasapaino on tämän viinin selkäranka. Billecart-Salmon tunnetaan tarkasta, hienovaraisesta tyylistä, jossa korostuu puhtaus enemmän kuin raskas hedelmäisyys. Sustainable-viittaus sopii hyvin talon yleiseen ajatteluun, jossa viinitarhojen terveys ja tasapaino ovat olennaisia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa Billecart-Salmon Brut Réserve Champagne NV avautuu vaalean kullan sävyisenä, hienojakoisella ja sitkeällä kuplalla. Tuoksussa tulee esiin briossia, omenaa, persikkaa ja hieman kermaista vaniljaisuutta, mutta kokonaisuus pysyy ennen kaikkea ryhdikkäänä ja ilmavana. Suussa viini on elegantti, rakenteinen ja hyvin tasapainoinen, ja loppuun jää pitkä, pehmeän kermainen jälkimaku. Vuosi NV toimii tässä hyvin, koska tyyli on rakennettu jatkuvuuden ja talon tunnistettavan ilmeen varaan, ei yhden satovuoden ympärille.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTämä Champagne toimii erinomaisesti aperitiivina, mutta sen rakenne kantaa myös ruokapöydässä pidemmälle kuin moni kuohuviini. Kokeile sitä ostereiden, kampasimpukoiden tai grillatun valkolihaisen kalan kanssa, sillä viinin raikkaus ja hieno mousse puhdistavat suun kauniisti. Billecart-Salmon Brut Réserve Champagne NV sopii hyvin myös paahdetun kanan, lohen tai hummerin kanssa, etenkin kun mukana on voita, sitruunaa tai kevyttä kermaisuutta. Klassinen alueellinen pari on samppanjanautinto yksinkertaisen pikkusuolaisen, kuten gougères-leivonnaisten, kanssa, ja tässä yhdistelmässä viinin briossinen sävy pääsee erityisen hyvin esiin. Kypsän juuston kanssa se toimii parhaiten silloin, kun juusto ei ole liian voimakas, jotta Champagne ja sen Chardonnay-luonteinen raikkaus säilyvät keskiössä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBillecart-Salmon on yksi Champagnen arvostetuimmista taloista, ja se on perustettu vuonna 1818. Talo on pitkään tunnettu hienostuneesta, tarkasta tyylistään, jossa kuplat ovat hienot, rakenne elegantti ja kokonaisuus usein yllättävän ilmava suhteessa viinin syvyyteen. Nykyistä laatufilosofiaa on rakentanut erityisesti François Rolland-Billecart, jonka nimi liittyy talon moderniin jatkuvuuteen ja perheomistuksen vaalimiseen. Myös talon kellarimestareilla on ollut keskeinen rooli siinä, että Billecart-Salmonin viinit tunnistetaan puhtaasta hedelmästä ja hillitystä voimasta. Champagne-alueella, jossa talon juuret ovat syvällä liitu- ja kalkkikivimaissa, tämä tyyli näkyy parhaimmillaan viineissä, jotka ovat yhtä aikaa tarkkoja ja levollisia. Billecart-Salmon Brut Réserve Champagne NV edustaa juuri tätä perinnettä, mutta suurempi 3 litran formaatti tekee kokonaisuudesta vieläkin juhlavamman ja hienosti ikääntyvän.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49121949745394,"sku":"MS-58417","price":2533.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/billecart-salmon-cuvee-200-billecart-salmon-double-magnum-3l-0.png?v=1779868135"},{"product_id":"champagne-billecart-salmon-extra-brut","title":"Champagne-Billecart Salmon Extra-Brut","description":"\u003cp\u003eBillecart-Salmon Extra Brut is a refined non-vintage Champagne that showcases the harmony of the three classic Champagne grapes: Chardonnay, Pinot Noir, and Pinot Meunier. Known for its elegant style and dry, precise profile, it balances freshness, structure, and subtle richness in a way that makes it both versatile and distinctive. As a house style long associated with finesse and restraint, it reflects the timeless appeal of Champagne crafted for purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shines with a bright, pale yellow hue and a fine, persistent mousse. The nose is delicate and inviting, with aromas of citrus fruits, white flowers, and lightly toasted brioche.\n\nOn the palate, Chardonnay brings citrus brightness and green apple freshness, Pinot Noir adds depth and a touch of red fruit, while Pinot Meunier contributes roundness and berry notes. The result is a balanced, harmonious Champagne with a clean mineral edge and a dry, lingering finish. It is enjoyable now for its freshness and elegance, though it will hold well for short- to medium-term aging if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Extra Brut Champagne is an excellent match for oysters, shellfish, sashimi, light seafood dishes, sushi, and delicate canapés, as well as creamy soft cheeses and lightly salted snacks. Serve well chilled at around 8–10°C to preserve its freshness and fine mousse. Decanting is not recommended; simply open shortly before serving to enjoy its crisp, energetic character at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a respected family-owned house founded in 1818 in Mareuil-sur-Aÿ, in the heart of Champagne. Over generations, it has built a strong reputation for producing wines of elegance, balance, and precision, with a style admired by Champagne lovers around the world. The house is especially known for its finesse-driven cuvées and for maintaining a consistently high standard across its range.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122398732530,"sku":"FW-1638","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1705.png?v=1777475860"},{"product_id":"billecart-salmon-le-reserve","title":"Billecart-Salmon Le Reserve","description":"\u003cp\u003eBillecart-Salmon Le Réserve is a classic non-vintage Champagne that captures the house’s signature style: refined, precise, and beautifully balanced. Crafted from Chardonnay, Pinot Noir, and Pinot Meunier, it combines freshness, structure, and roundness in a way that makes it as versatile as it is elegant. Long admired for its consistency and finesse, this cuvée has become a benchmark for those seeking a premium Champagne with real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant pale golden color with a fine, persistent mousse. The nose is delicate and inviting, opening with citrus fruit, white flowers, and subtle notes of freshly baked brioche and light toast.\n\nOn the palate, it is harmonious and generous, with bright freshness from Chardonnay, depth and structure from Pinot Noir, and a soft, fruity roundness from Pinot Meunier. Mineral tension and a clean, dry finish keep everything focused and elegant. While ready to enjoy now, it also has the balance to hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, shellfish, sushi, light seafood dishes, and refined appetizers such as gougères or smoked salmon. It also works beautifully with creamy cheeses and roast poultry. Serve chilled at around 8–10°C; decanting is not recommended, but allowing the wine to settle briefly in the glass will help its aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a family-run house founded in 1818 in Mareuil-sur-Aÿ, and it has built a strong reputation for producing Champagne with elegance, freshness, and precision. Over generations, the estate has become one of the most respected names in the region, known especially for its finely balanced style and meticulous blending. Today, Billecart-Salmon remains a benchmark producer in Champagne, admired by professionals and enthusiasts alike.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122398765298,"sku":"FW-1637","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_267.png?v=1777475860"},{"product_id":"billecart-salmon-cuvee-elisabeth-rose-2007-gaveaeske","title":"Billecart-Salmon Cuvée Elisabeth Rosé 2007 Gaveæske","description":"\u003cp\u003eBillecart-Salmon Cuvée Elisabeth Rosé 2007 is one of Champagne’s most refined prestige rosés, admired for its delicate style, precision, and remarkable elegance. Crafted as a tribute to Elisabeth Salmon, one of the house’s founders, it combines Grand Cru fruit, a thoughtful blend of Pinot Noir and Chardonnay, and a touch of still red Pinot Noir to create a Champagne with both finesse and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine shows a graceful salmon-pink color with a fine, persistent mousse and a luminous sheen in the glass. The nose is expressive yet restrained, unfolding with fresh red berries, rose petals, citrus peel, and subtle layers of fig, white peach, and macaron. On the palate, it is beautifully poised, with clean notes of mandarin, nectarine, and cardamom, lifted by a hint of cedar and a finely etched mineral edge.\n\nIts texture is silky and elegant, with freshness carrying the wine to a long, precise finish. While this vintage is already highly enjoyable, it also has the structure and pedigree to evolve gracefully in bottle over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is made from 55% Pinot Noir and 45% Chardonnay sourced from some of Champagne’s finest Grand Cru vineyards. The base wines are vinified as white wine, after which 10% still red Pinot Noir is blended in to give the wine its distinctive rosé character and layered complexity. The result is a meticulously crafted Champagne that reflects both the quality of the terroir and the house’s careful, detail-driven winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C to preserve its freshness and aromatic precision. It pairs beautifully with dishes that echo its elegance, such as scallops, lobster, sashimi, duck breast, salmon tartare, or refined poultry dishes, and it can also shine alongside light berry desserts or almond-based pastries. Decanting is not recommended; this Champagne is best enjoyed straight from the bottle to retain its lively mousse and delicate perfume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a family-owned house with a long-standing reputation for producing elegant, highly polished Champagnes in Mareuil-sur-Aÿ. Founded in 1818, it is widely respected for its finesse, balance, and consistency, and has become a benchmark producer in the region. The Elisabeth Salmon cuvée, first created in 1988, stands as one of its most celebrated wines and a fitting tribute to the house’s heritage.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122398830834,"sku":"FW-1641","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/elisabeth_ros_nv_2.png?v=1777475860"},{"product_id":"billecart-salmon-brut-nature-gaveaeske","title":"Billecart-Salmon Brut Nature Gaveæske","description":"\u003cp\u003eBillecart-Salmon Brut Nature is a beautifully precise Champagne for those who appreciate purity, finesse, and a completely dry style. Crafted from Chardonnay, Pinot Noir, and Pinot Meunier with virtually no dosage, it highlights the elegance of the fruit and the house’s signature refinement. As a non-vintage cuvée from one of Champagne’s most respected family producers, it offers a modern, ultra-crisp expression of the region’s classic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant pale golden color with a fine, persistent mousse. The nose is delicate and clean, revealing citrus peel, green apple, and subtle toasted bread notes, alongside a faint mineral edge.\n\nOn the palate, it is taut, fresh, and exceptionally dry, with lively acidity carrying flavors of orchard fruit, citrus, and chalky minerality. The texture remains elegant and balanced, with a refined, crisp finish. While ready to enjoy now, its structure suggests it can hold well for a few years, gaining a little more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSourced from Champagne vineyards and blended from Chardonnay, Pinot Noir, and Pinot Meunier, this cuvée is designed to express freshness and varietal clarity rather than overt sweetness. The grapes are harvested in the cool Champagne climate, where slow ripening helps preserve acidity and aromatic precision. Vinification is carried out with careful attention to finesse, followed by aging on the lees to build texture before bottling with an exceptionally low dosage, which underscores the wine’s dry, clean style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne is excellent as an aperitif and pairs naturally with oysters, sashimi, shellfish, tempura, light seafood dishes, and delicate poultry preparations. Serve well chilled at 8–10°C to preserve its freshness and detail. Decanting is not recommended; instead, open it shortly before serving and let it breathe briefly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a long-established family house founded in 1818 in Mareuil-sur-Aÿ, and it has earned a strong reputation for producing finely structured, elegant Champagnes. Still family-run today, the house is especially known for its precision, balance, and understated style. Billecart-Salmon has become a benchmark producer in Champagne, admired by sommeliers and collectors alike for the consistency and refinement of its wines.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122398896370,"sku":"FW-1640","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Billecart-salmonbrutgaveaeske.png?v=1777475861"},{"product_id":"billecart-salmon-brut-rose-nv","title":"Billecart-Salmon Brut Rosé NV","description":"\u003cp\u003eBillecart-Salmon Brut Rosé NV is a benchmark rosé Champagne, admired for its finesse, freshness, and beautifully balanced style. Crafted from Chardonnay, Pinot Meunier, and Pinot Noir, it combines delicate red-fruit character with the precision and elegance that have made Billecart-Salmon one of Champagne’s most respected houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale, delicate pink hue with a lively stream of fine, persistent bubbles. The nose is refined and expressive, opening with aromas of wild strawberries, raspberries, and redcurrants, layered with soft floral notes, citrus zest, and a subtle hint of spice.\n\nOn the palate, it is fresh, silky, and impeccably balanced, with bright red berry flavors, gentle creaminess, and a graceful mineral edge that keeps the wine focused and lifted. The finish is clean, precise, and persistent. While wonderfully enjoyable now, its structure and harmony also give it the potential to age gracefully for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eBillecart-Salmon Brut Rosé NV is produced in Champagne, where the cool climate and chalk-rich soils help preserve the wine’s signature freshness and elegance. The cuvée is made from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, with a portion of the Pinot Noir vinified as red wine to create its distinctive rosé color and layered complexity. Careful parcel selection, gentle vinification, and meticulous blending are central to the house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis rosé Champagne is a superb aperitif and pairs beautifully with oysters, shrimp, sashimi, sushi, lobster, poultry, or lightly prepared salmon dishes. Serve well chilled at 8–10°C. Decanting is not recommended; simply open and enjoy to preserve its fine mousse and delicate aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a historic family-run house founded in 1818 in Mareuil-sur-Aÿ, and it has long been associated with purity, precision, and understated elegance. Over generations, the estate has built a strong reputation for crafting refined champagnes with exceptional balance and consistency. Brut Rosé is one of its most celebrated cuvées and a signature expression of the house’s finesse.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122405351666,"sku":"FW-2096","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/brut_ros_nv.png?v=1777475886"},{"product_id":"billecart-salmon-blanc-de-blancs-grand-cru","title":"Billecart-Salmon Blanc de Blancs Grand Cru","description":"\u003cp\u003eBillecart-Salmon Blanc de Blancs Grand Cru is a beautifully pure expression of Chardonnay from some of Champagne’s finest classified vineyards. Elegant, precise, and notably refined, it captures the house style of finesse and freshness while showing the depth and complexity that comes from Grand Cru fruit and extended lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a bright straw-gold color with a fine, persistent stream of bubbles. The nose is delicate yet layered, opening with citrus notes of lemon and grapefruit, followed by white flowers, green apple, and a subtle mineral edge.\n\nThe palate is vibrant and lifted, with crisp acidity supporting flavors of green apple, pear, and zesty citrus. A creamy texture and hints of brioche and lightly toasted bread add complexity, leading to a long, clean, mineral finish. While ready to enjoy now, it also has the structure to develop gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is made exclusively from Chardonnay sourced from Grand Cru vineyards in Champagne, giving it both precision and depth. The grapes are carefully selected to preserve freshness and aromatic clarity, and the wine is vinified to highlight purity of fruit and the hallmark mineral character of Chardonnay from top vineyard sites. Extended aging on lees contributes to the wine’s creamy texture and nuanced pastry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe chilled at 8–10°C. It is an excellent aperitif and pairs beautifully with oysters, scallops, sushi, sashimi, grilled fish, and other delicate seafood dishes. Decanting is generally not necessary, though a few minutes in the glass can help the aromas open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a historic family-run house founded in 1818 and long respected for its elegant, finely balanced Champagnes. Based in the village of Mareuil-sur-Aÿ, it has earned a strong reputation in Champagne for precision, freshness, and consistency. The house is especially admired for its commitment to quality and its ability to craft wines of both immediacy and finesse.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122405384434,"sku":"FW-2097","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_3508.png?v=1777475885"},{"product_id":"billecart-salmon-brut-reserve-magnum","title":"Billecart-Salmon Brut Reserve Magnum","description":"\u003cp\u003eBillecart-Salmon Brut Réserve Magnum is a refined non-vintage Champagne that perfectly captures the house’s signature style: finesse, precision, and balance. Crafted from Chardonnay, Pinot Noir, and Pinot Meunier, it offers an elegant expression of Champagne that is as versatile as it is sophisticated, making it a timeless choice for both celebrations and fine dining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant golden hue with a fine, persistent mousse that speaks to its elegance. The nose is fresh and inviting, unfolding with citrus, white flowers, and delicate toasted brioche notes. On the palate, it is harmonious and well-structured, combining bright fruit, subtle minerality, and a creamy texture with a clean, dry finish.\n\nThe blend is built for immediate pleasure, yet it also has enough balance and freshness to develop gracefully over a few years in bottle. The Magnum format offers excellent aging potential, helping preserve its finesse while allowing the wine’s complexity to unfold more slowly and beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eWhile specific vineyard and vinification details are not provided here, Brut Réserve is a classic multi-vintage blend from Champagne, designed to express the house style through a balanced combination of Chardonnay, Pinot Noir, and Pinot Meunier. The result is a cuvée that emphasizes freshness, structure, and fruit purity, typical of carefully selected vineyards across the Champagne region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 8–10°C to highlight its freshness and fine mousse. It is an excellent aperitif and pairs beautifully with oysters, shellfish, seafood canapés, sashimi, lightly dressed salads, and delicate poultry dishes. Decanting is not recommended; instead, open shortly before serving to enjoy its lively sparkle at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a historic family-owned house founded in 1818 in the village of Mareuil-sur-Aÿ. Known for its elegant, finely textured style, the house has built a strong reputation in Champagne for producing wines defined by precision and freshness. Today, it remains one of the most respected names in the region, widely admired for its consistency and craftsmanship.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122405482738,"sku":"FW-2100","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/brut_reserve_nv.png?v=1777475886"},{"product_id":"billecart-salmon-cuvee-elisabeth-rose-2008","title":"Billecart-Salmon Cuvée Elisabeth Rosé 2008","description":"\u003cp\u003eBillecart-Salmon Cuvée Elisabeth Rosé 2008 is one of Champagne’s most admired prestige rosés, offering remarkable finesse, depth, and precision. Made from Grand Cru fruit and named in tribute to Elisabeth Salmon, one of the house’s founders, it combines elegance with serious structure and a beautifully expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDelicate salmon-pink in the glass with a fine, persistent mousse, this Champagne immediately suggests class and refinement. The nose is lifted and layered, with aromas of fresh red berries, rose petals, citrus zest, figs, white peach, and a subtle almond pastry note.\n\nOn the palate, it is precise and aromatic, with flavors of mandarin, nectarine, cardamom, and a faint exotic touch of cedar. The texture is graceful yet concentrated, with bright freshness carrying the wine to a long, elegant finish. Thanks to the balance of the 2008 vintage and its Grand Cru origin, it has excellent aging potential and should continue to evolve beautifully for years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is crafted from 55% Pinot Noir and 45% Chardonnay, sourced from some of the finest Grand Cru vineyards in Champagne. The base wines are vinified as white wine, while 10% of the final blend is still Pinot Noir vinified as red wine to give the Champagne its refined rosé color and added aromatic complexity. The style reflects both precision in the cellar and the character of chalk-driven Champagne terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eIdeal with dishes that match its elegance and aromatic depth, such as langoustine, sushi, tuna tartare, roast duck, veal, or berry-based desserts with restrained sweetness. Serve well chilled at 8–10°C. Decanting is not recommended, as the wine’s finesse and mousse are best enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon was founded in 1818 and remains one of the region’s most respected family-owned houses, known for its meticulous craftsmanship and elegant, understated style. Based in Mareuil-sur-Aÿ, the producer has built a strong reputation for precision, purity, and consistency across its range. Cuvée Elisabeth Salmon, first released in 1988, stands as one of the house’s most iconic prestige bottlings and a benchmark for serious rosé Champagne.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122452177138,"sku":"FW-6347","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/naked-nv-ii.png?v=1777476101"},{"product_id":"billecart-salmon-cuvee-elisabeth-rose-2008-magnum","title":"Billecart-Salmon Cuvée Elisabeth Rosé 2008 Magnum","description":"\u003cp\u003eBillecart-Salmon Cuvée Elisabeth Rosé 2008 Magnum is one of Champagne’s most celebrated prestige rosés, crafted as a tribute to Elisabeth Salmon, one of the house’s founders. Made from Chardonnay and Pinot Noir sourced from top Grand Cru sites, it combines finesse, depth, and remarkable aromatic purity in a magnum format that is ideal for special occasions and graceful aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a delicate salmon hue with a fine, lively mousse that speaks to its elegance. The nose is beautifully layered with fresh red berries, rose petals, citrus zest, and more nuanced notes of fresh figs, white peach, and crisp almond macaron.\n\nOn the palate, it is precise and aromatic, with bright flavors of mandarin, nectarine, and cardamom, lifted by a subtle exotic touch of cedar. The texture is refined and silky, with excellent balance between freshness and complexity. Thanks to the structure of the 2008 vintage and the magnum format, it has strong aging potential and should continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is made from 55% Pinot Noir and 45% Chardonnay, with grapes selected from some of Champagne’s finest Grand Cru vineyards. The base wines are vinified as white wine, preserving delicacy and purity, before 10% Pinot Noir vinified as red wine is added to create the final rosé blend. The result is a Champagne that reflects both the precision of the terroir and the house’s meticulous approach to blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Champagne well chilled, ideally at 8–10°C, to preserve its freshness and aromatic detail. It pairs beautifully with refined dishes such as seafood, tuna tartare, lobster, duck breast with berry accents, or lightly spiced Asian cuisine. Decanting is not recommended; instead, allow it a few minutes in the glass to open naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon was founded in 1818 and remains one of the most respected family-owned houses in Champagne. Known for its elegant, finely textured style, the house has built a strong reputation for precision, balance, and consistency across its range. Cuvée Elisabeth Salmon, first released in 1988, stands among its most iconic wines and is widely regarded as one of the benchmark rosé Champagnes on the market.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122452209906,"sku":"FW-6348","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/elisabeth_ros_nv_1.png?v=1777476102"},{"product_id":"billecart-salmon-le-reserve-gaveaeske","title":"Billecart-Salmon Le Reserve (gaveæske)","description":"\u003cp\u003eBillecart-Salmon Brut Réserve is a refined, beautifully balanced Champagne that captures the house style in its purest form: elegance, precision, and finesse. Crafted from Chardonnay, Pinot Noir, and Pinot Meunier, it offers the kind of consistent quality and graceful complexity that has made Billecart-Salmon a benchmark name in Champagne for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this NV Champagne shows a bright, pale golden hue with a delicate, persistent mousse. The nose is expressive yet restrained, opening with fresh citrus, white flowers, green apple, and subtle toasted brioche notes.\n\nOn the palate, it is harmonious and finely textured, with Chardonnay lending freshness and a creamy edge, Pinot Noir adding depth and structure, and Pinot Meunier bringing roundness and red berry nuance. The finish is dry, clean, and mineral-driven, with enough balance and tension to drink beautifully now, while retaining the appeal of a classic non-vintage Champagne over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Champagne is assembled from the traditional grapes of the region—Chardonnay, Pinot Noir, and Pinot Meunier—sourced to express balance, freshness, and depth. While detailed vineyard specifics are not provided, the wine clearly reflects the chalky, cool-climate terroir of Champagne, with harvest carried out by hand and vinification designed to preserve purity, finesse, and aromatic detail before time spent on lees builds texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eA versatile Champagne for aperitifs and the table alike, it pairs well with oysters, scallops, sushi, tempura, roast chicken, or light creamy cheeses. Serve chilled at around 8–10°C. Decanting is not recommended; instead, open shortly before serving to preserve its fine mousse and lifted aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a historic family-owned house founded in 1818 in Mareuil-sur-Aÿ, and it is widely admired for its elegant, low-key style and meticulous craftsmanship. Over the years, the estate has earned a strong reputation among Champagne lovers and sommeliers for producing wines of exceptional finesse, freshness, and consistency, with Brut Réserve standing as one of its signature cuvées.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122452832498,"sku":"FW-6390","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/billecart-salmon_brut_reserve_473x473_84e53bc6-628b-469a-9318-2237e5226364.png?v=1777476106"},{"product_id":"billecart-salmon-cuvee-elisabeth-rose-2008-gaveaeske","title":"Billecart-Salmon Cuvée Elisabeth Rosé 2008 Gaveæske","description":"\u003cp\u003eBillecart-Salmon Cuvée Elisabeth Rosé 2008 is a remarkable prestige Champagne that combines finesse, depth, and pure aromatic charm. Crafted from Grand Cru fruit and finished with a touch of still red Pinot Noir, it stands out as one of the benchmark rosé Champagnes of the region. First created in 1988 as a tribute to co-founder Elisabeth Salmon, it carries both historic significance and exceptional quality in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a delicate salmon hue with a fine, persistent mousse and an elegant, shimmering appearance. The nose opens with fresh red berries, rose petals, and citrus peel, followed by notes of fresh fig, white peach, and crisp macaroon.\n\nOn the palate, it is precise and refined, with bright flavours of mandarin, nectarine, and cardamom lifted by a subtle exotic cedar nuance. The texture is silky and layered, with remarkable balance and freshness, and the 2008 vintage gives it enough structure to age gracefully for several more years if properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is composed of 55% Pinot Noir and 45% Chardonnay sourced from some of Champagne’s finest Grand Cru vineyards. The base wines are vinified as white wine, while 10% Pinot Noir vinified as red wine is added to achieve the final rosé expression. The result reflects both the elegance of the Chardonnay and the structure of the Pinot Noir, shaped by the chalky terroir of Champagne and meticulous cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served chilled at 8–10°C, this Champagne is excellent as an aperitif or alongside refined dishes such as lobster, tuna tartare, duck breast, sashimi, or poultry with citrus accents. It also works beautifully with red berry desserts and lightly spiced pastries. Decanting is not recommended, but giving it a few minutes in the glass will allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a family-run house founded in 1818 and widely respected for its precision, elegance, and understated style. Based in Mareuil-sur-Aÿ, it has earned a strong reputation in Champagne for producing wines of exceptional purity and finesse. The house is especially celebrated for its rosé Champagnes, which are among the most admired in the region.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122452898034,"sku":"FW-6391","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/billecart-salmon-cuvee-elisabeth-rose-2008-gaveaeske-0.png?v=1788357747"},{"product_id":"billecart-salmon-nicolas-francois-2007","title":"Billecart-Salmon Nicolas Francois 2007","description":"\u003cp\u003eBillecart-Salmon Nicolas François 2007 is a distinguished vintage Champagne that pays tribute to the house’s founder with exceptional elegance, depth, and precision. Crafted from a refined blend of Chardonnay and Pinot Noir, it balances richness and finesse in a style that has made this cuvée one of the maison’s most admired prestige bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a radiant golden hue with a fine, persistent mousse that signals both concentration and class. The bouquet is layered and graceful, unfolding with ripe citrus, toasted nuts, and subtle floral notes, alongside a discreet mineral edge that adds tension and lift.\n\nOn the palate, the wine is harmonious and textured, offering a beautiful interplay of rich fruit, chalky minerality, and vibrant acidity. The Pinot Noir brings structure and breadth, while the Chardonnay lends freshness and a creamy, polished finish. Though already expressive, this vintage has the balance and complexity to develop further with short to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée comes from carefully selected vineyard parcels in Champagne, where chalky soils and a cool continental climate help preserve freshness and bring precision to the fruit. Harvesting is done with the aim of selecting grapes at optimal ripeness, and the blend is assembled with great care to reflect both power and elegance. Vinification follows the house’s meticulous approach, designed to protect purity, texture, and aromatic detail while allowing the vintage character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne is ideal with refined dishes such as seared scallops, lobster, oysters, sushi, or poultry with a light cream sauce. It also works beautifully with aged hard cheeses or truffle-accented dishes. Serve well chilled, around 8–10°C, and decanting is generally not necessary, though a brief aeration in the glass can help open up its more nuanced aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon was founded in 1818 and remains one of the most respected family-run houses in the region. Based in Mareuil-sur-Aÿ, it is known for its elegant, precise style and its commitment to craftsmanship across generations. The house has earned a strong reputation for producing Champagnes of exceptional refinement, with Nicolas François standing as one of its most celebrated prestige cuvées.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122456240370,"sku":"FW-6665","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/nicolas_francois_nv_2.png?v=1777476122"},{"product_id":"billecart-salmon-brut-sous-bois","title":"Billecart-Salmon Brut Sous Bois","description":"\u003cp\u003eBillecart-Salmon Brut Sous Bois is a distinctive non-vintage Champagne that showcases the house’s elegant style through a more complex, oak-influenced expression. Crafted from Chardonnay, Pinot Meunier, and Pinot Noir in equal proportions, it stands out for its depth, finesse, and subtle maturity, offering a layered profile that feels both refined and original.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden hue with fine, persistent bubbles. The nose is expressive and nuanced, with aromas of dried fruit, toasted rye bread, fresh pastry, and delicate forest-floor notes that hint at its name, Sous Bois.\n\nOn the palate, the wine is beautifully balanced, combining clean orchard fruit and citrus with savory layers of wet leaves, brioche, and gentle oak spice. The texture is creamy yet precise, and the finish is long, vibrant, and harmoniously structured. While ready to enjoy now, its complexity suggests it will continue to develop gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eBillecart-Salmon Brut Sous Bois is made with base wines vinified and matured in oak barrels, a choice that adds texture, depth, and subtle toasty character. The final blend is composed equally of Chardonnay, Pinot Meunier, and Pinot Noir, then aged for five years before disgorgement with a low dosage. This careful approach creates a Champagne with pronounced complexity and a more mature, layered expression than a classic Brut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe at 8-10°C. This Champagne pairs wonderfully with shellfish, grilled fish, roast poultry, and mushroom-based dishes, where its savory depth and fine bubbles can really shine. Decanting is not usually necessary, but a few minutes in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is one of the respected family houses of the Champagne region, founded in 1818 and known for producing wines of finesse, precision, and balance. Based in Mareuil-sur-Aÿ, the house has earned a strong reputation for its elegant style and consistent quality, with Brut Sous Bois standing out as a more gastronomic and characterful expression of its craftsmanship.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122456797426,"sku":"FW-6731","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/brut_sous_bois_nv.png?v=1777476125"},{"product_id":"billecart-salmon-nicolas-francois-2008","title":"Billecart-Salmon Nicolas Francois 2008","description":"\u003cp\u003eBillecart-Salmon Nicolas François 2008 is a remarkable prestige cuvée that showcases the house’s refined style and long-standing commitment to precision. Created as a tribute to Nicolas François Billecart, one of the family founders, it combines Chardonnay and Pinot Noir in a Champagne of depth, elegance, and exceptional finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful golden hue with a steady stream of fine, persistent bubbles. The nose is layered and inviting, opening with ripe apple and pear before unfolding notes of honey, nuts, citrus, white flowers, and a subtle toasted character.\n\nOn the palate, the wine is rich yet impeccably balanced, with a creamy texture and flavors of toasted bread, almonds, light spice, and mineral freshness. Its vibrant acidity gives structure and lift, while the finish is long, elegant, and finely etched. Thanks to its concentration and balance, it has excellent aging potential and will continue to develop complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is crafted from Chardonnay and Pinot Noir sourced from selected vineyard sites across Champagne, chosen for their ability to deliver precision, freshness, and depth. The grapes are harvested by hand and vinified with great care, followed by extended aging on the lees to build texture, complexity, and the signature elegance associated with the house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Champagne at 8–10°C to fully appreciate its aromatic detail and fine mousse. It works beautifully as an aperitif, but also pairs well with shellfish, grilled fish, and refined dishes such as foie gras; decanting is not recommended, as the wine is best enjoyed fresh from the bottle to preserve its delicate bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a historic family-owned house founded in 1818 and based in Mareuil-sur-Aÿ in the heart of Champagne. Known for its precision, finesse, and consistently high quality, it has earned a strong reputation among Champagne lovers and remains one of the region’s most respected producers of premium and prestige cuvées.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122485534962,"sku":"FW-8335","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/nicolas_francois_nv.png?v=1777476276"},{"product_id":"billecart-salmon-nicolas-francois-2008-magnum","title":"Billecart-Salmon Nicolas Francois 2008 Magnum","description":"\u003cp\u003eBillecart-Salmon Nicolas François 2008 Magnum is a distinguished cuvée that pays tribute to the house’s founder with remarkable grace and depth. Crafted from a precise blend of Chardonnay and Pinot Noir, it combines finesse, structure, and complexity in a format that enhances both aging potential and celebratory appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant golden hue with a refined, persistent mousse. The bouquet opens with ripe citrus, toasted nuts, and subtle floral notes, while the palate delivers a layered mix of generous fruit, chalky minerality, and beautifully integrated acidity.\n\nThe magnum format supports a slower, more graceful evolution, allowing the wine to develop added nuance and texture over time. Its long, clean finish speaks to both precision and poise, making it an excellent candidate for further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMade in Champagne from a carefully selected blend of Pinot Noir and Chardonnay, this cuvée reflects the region’s cool climate and chalk-driven terroir. The grapes are harvested with a focus on quality and balance, and the vinification is carried out with great attention to preserving freshness, purity, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eIdeal with lobster, scallops, roast poultry, truffle dishes, or fine aged cheeses, this Champagne also shines alongside delicate seafood preparations. Serve well chilled at around 8–10°C, and while decanting is not necessary, a few minutes in the glass will help reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is one of the most respected family houses in the region, founded in 1818 and known for its elegant, finely balanced style. Based in Mareuil-sur-Aÿ, it has built a strong reputation for precision winemaking and consistency, with Nicolas François standing as one of its most prestigious and historically significant cuvées.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122485567730,"sku":"FW-8336","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/nicolas_francois_nv_1.png?v=1777476276"},{"product_id":"billecart-salmon-cuvee-louis-blanc-de-blancs-brut-2009","title":"Billecart-Salmon Cuvée Louis Blanc de Blancs Brut 2009","description":"\u003cp\u003eBillecart-Salmon Cuvée Louis Blanc de Blancs Brut 2009 is a refined expression of Champagne at its most elegant, made entirely from Chardonnay sourced from some of the region’s finest crus. This prestige cuvée combines precision, freshness, and complexity, with the kind of finesse and depth that have made Billecart-Salmon one of Champagne’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous golden colour with a fine, persistent mousse. The nose is graceful and expressive, opening with citrus, green apple, and white flower aromas, before revealing subtler layers of brioche and toasted nuts.\n\nOn the palate, the wine is taut, polished, and beautifully structured, with notes of lemon, pear, and a delicate mineral edge that bring clarity and balance. Its acidity is seamlessly integrated, leading to a long, creamy finish that reflects careful cellar ageing and suggests excellent ageing potential for those who enjoy Champagne with developing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is crafted exclusively from Chardonnay grapes selected from top Champagne crus, where chalk-rich soils help give the wine its signature tension, purity, and mineral character. The grapes are harvested by hand, and the wine undergoes meticulous vinification and bottle ageing to preserve freshness while building texture and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eIdeal with fine seafood, oysters, scallops, sushi, or delicate poultry dishes, this Champagne also shines alongside creamy cheeses and lightly buttered preparations. Serve chilled at 8–10°C, and decanting is not recommended; instead, open it shortly before serving to let its aromas unfold naturally in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon was founded in 1818 and remains one of the few family-owned houses in Champagne, known for its elegant, precise, and consistently high-quality wines. Based in Mareuil-sur-Aÿ, the house has built a strong reputation in the region for its craftsmanship and has become especially admired for its refined Brut styles and exceptional prestige cuvées.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122485600498,"sku":"FW-8337","price":214.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/louis_blanc_de_blancs_nv_2.png?v=1777476277"},{"product_id":"billecart-salmon-vintage-2013-dobbeltmagnum","title":"Billecart-Salmon Vintage 2013 Dobbeltmagnum","description":"\u003cp\u003eBillecart-Salmon Vintage 2013 in double magnum is an impressive choice for those seeking top-quality Champagne in a grand format. This vintage captures the finesse and precision the house is known for, while the 3-liter bottle offers especially graceful ageing potential and a more refined evolution over time. As a Champagne from one of the region’s most respected producers, it combines elegance, complexity, and celebratory scale in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, radiant golden colour with a fine, persistent mousse. The nose opens with fresh citrus, white flowers, and subtle hints of brioche and nuts, giving the wine both energy and depth.\n\nOn the palate, it is rich yet delicate, with layered notes of green apple, pear, and a light mineral edge. The lively acidity and creamy texture keep the Champagne beautifully balanced, leading to a long, elegant finish. Thanks to the double magnum format, it should continue to develop in bottle, gaining greater complexity and finesse with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCrafted in Champagne, France, this vintage cuvée reflects the region’s chalk-driven terroir and cool climate, which help preserve freshness and aromatic precision. The grapes are harvested by hand, as is standard for quality Champagne production, to ensure only the best fruit is selected. Careful vinification and extended cellar ageing contribute to the wine’s layered bouquet, fine mousse, and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, scallops, lobster, sushi, creamy poultry dishes, and refined dishes featuring white truffle or lightly toasted nuts. Serve well chilled, ideally at 8–10°C. Decanting is not usually necessary, but allowing the bottle a little time in the glass can help the aromas open further, especially in this larger format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a historic family-owned house founded in 1818 in Mareuil-sur-Aÿ and remains one of the most admired names in the region. Known for its elegant, finely structured style, the house has built a strong reputation for producing Champagnes of remarkable purity and balance. Over generations, Billecart-Salmon has become synonymous with precision, consistency, and understated luxury.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122485633266,"sku":"FW-8338","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/vintage_nv_2.png?v=1777476276"},{"product_id":"billecart-salmon-vintage-2009-dobbeltmagnum","title":"Billecart-Salmon Vintage 2009 Dobbeltmagnum","description":"\u003cp\u003eBillecart-Salmon Vintage 2009 in double magnum format is a standout expression of one of Champagne’s most respected houses. Crafted from Chardonnay, Pinot Meunier, and Pinot Noir, it combines finesse, depth, and precision in a generous format that is ideal for special occasions and graceful ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage Champagne shows a refined, bright appearance with a persistent mousse. The nose opens with ripe apple, citrus zest, and a delicate brioche note, giving way to more layered aromas as it breathes.\n\nOn the palate, it is rich and structured, with flavours of nuts, honey, and a subtle mineral edge that adds tension and elegance. The finish is balanced and lingering, with the 2009 vintage offering both immediate pleasure and strong ageing potential, especially in double magnum format where development can unfold slowly and beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eWhile detailed vineyard specifics are not provided, this wine comes from Champagne, where cool-climate terroir and chalky soils are key to the region’s freshness and mineral drive. Billecart-Salmon is known for careful vinification that preserves the purity and character of the grapes, followed by extended bottle ageing to build complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, scallops, lobster, roast chicken, or richer dishes such as veal and mushroom risotto. Serve chilled at 8–10°C for the best balance of aroma and texture. Decanting is not usually necessary, but allowing the wine a few minutes in the glass can help reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is an historic family-owned house founded in 1818 in Mareuil-sur-Aÿ. It has long been recognised for its elegant, precise style and its strong reputation among Champagne lovers for quality and consistency. Today, it remains one of the region’s most admired producers, known for producing wines with freshness, refinement, and excellent ageing potential.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122485731570,"sku":"FW-8339","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/vintage_nv.png?v=1777476278"},{"product_id":"billecart-salmon-louis-salmon-2012","title":"Billecart-Salmon Louis Salmon 2012","description":"\u003cp\u003eBillecart-Salmon Louis Salmon 2012 is a refined Blanc de Blancs Champagne made entirely from Chardonnay, sourced from carefully selected Premier and Grand Cru vineyards across Champagne. It captures the house’s signature elegance and precision, while the 2012 vintage adds depth, structure, and impressive aromatic complexity. Named in tribute to one of the family’s founders, this cuvée reflects both heritage and the artistry of long, careful aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shines with a bright pale gold hue and a fine, persistent mousse. The nose is delicate yet layered, offering fresh citrus, green apple, and white flowers, followed by subtle notes of brioche and almonds that bring added richness and complexity.\n\nThe palate is beautifully balanced, combining brisk freshness with a creamy, finely textured mouthfeel. Flavors of lemon, pear, and a discreet mineral edge unfold with poise, leading to a long, elegant finish. This is a Champagne with excellent aging potential, likely to gain even greater nuance and depth over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is crafted exclusively from Chardonnay grapes grown in selected Premier and Grand Cru sites in Champagne, where chalk-rich soils help shape the wine’s signature minerality, finesse, and length. The fruit is harvested by hand to preserve quality, then vinified with great care to emphasize purity and precision. Extended lees aging contributes texture, complexity, and the finely integrated character that defines the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eA superb match for oysters, scallops, lobster, sushi, or delicate poultry dishes, as well as creamy cheeses and refined canapés. Serve well chilled at around 8–10°C to highlight its freshness and structure. Decanting is not necessary, though allowing it a few minutes in the glass can help the more nuanced aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a family-owned house founded in 1818 and based in Mareuil-sur-Aÿ, with a long-standing reputation for elegant, finely balanced Champagne. Over generations, it has become one of the most respected names in the region, admired for precision, freshness, and consistency. The house is especially well known for its Blanc de Blancs and prestige cuvées, which have earned acclaim among Champagne lovers and critics alike.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122495856882,"sku":"FW-9308","price":214.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/louis_blanc_de_blancs_nv_1.png?v=1777476332"},{"product_id":"billecart-salmon-louis-salmon-2012-300cl","title":"Billecart-Salmon Louis Salmon 2012 300CL","description":"\u003cp\u003eBillecart-Salmon Louis Salmon 2012 is a prestige Champagne that reflects the house’s signature style: purity, finesse, and remarkable precision. Crafted from Chardonnay and presented in an impressive 300cl format, it offers a refined expression of the vintage with exceptional depth and elegance, making it a striking choice for collectors and celebrations alike. Named in tribute to Louis Salmon, the brother of founder Nicolas François Billecart and a devoted wine lover, this cuvée carries a meaningful piece of the house’s history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden hue with a fine, persistent mousse that speaks to its quality and extended maturation. The nose is delicate yet expressive, with notes of citrus zest, white flowers, brioche, and subtle toasted almond, all unfolding with graceful complexity. On the palate, the wine is layered and silky, combining Chardonnay’s freshness and mineral drive with a creamy texture and a long, precise finish. It has excellent aging potential, and while already expressive, it will continue to gain depth and nuance over time.\n\nThe overall impression is one of balance and refinement rather than sheer power. Its tension, brightness, and elegant structure give it a distinctly gastronomic profile, while the magnum format supports further development and added harmony in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, this cuvée is shaped by the region’s chalk-rich soils and cool climate, which are ideal for preserving freshness and mineral detail in Chardonnay. The grapes are carefully selected and harvested to maintain purity and balance, then vinified with precision to protect the wine’s delicate aromatic profile. The result is a Champagne that combines freshness, depth, and textural richness in a highly polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, scallops, lobster, roasted poultry, and refined dishes featuring mushrooms or butter-based sauces. It also works well with aged hard cheeses and elegant canapés. Serve chilled at around 8–10°C, and decanting is not recommended, as the wine’s finesse and mousse are best enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a respected family-owned house founded in 1818 in Mareuil-sur-Aÿ, in the heart of Champagne. Known for its elegant, balanced style and meticulous attention to detail, the house has earned a strong reputation among Champagne lovers and critics alike. Its prestige cuvées and consistently high quality have made Billecart-Salmon one of the benchmark producers in the region.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122496217330,"sku":"FW-9321","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/louis_blanc_de_blancs_nv.png?v=1777476335"},{"product_id":"billecart-salmon-cuvee-elisabeth-rose-2012-300cl","title":"Billecart-Salmon Cuvée Elisabeth Rosé 2012 300CL","description":"\u003cp\u003eBillecart-Salmon Cuvée Elisabeth Rosé 2012 is one of Champagne’s most distinguished rosé cuvées, combining finesse, depth, and real gastronomic appeal. Made from Chardonnay and Pinot Noir sourced from top grand cru sites, it stands out for its elegant style, precise structure, and the rare inclusion of still red Pinot Noir in the final blend. First created in 1988 as a tribute to Elisabeth Salmon, one of the house’s founders, it has since become a benchmark for serious rosé Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate salmon hue with a refined, persistent mousse. The bouquet is vibrant and expressive, opening with fresh red berries, rose petals, and citrus peel, then unfolding into notes of fresh fig, white peach, and crisp almond macarons.\n\nThe palate is graceful yet layered, with pure flavors of mandarin, nectarine, and cardamom, lifted by a subtle exotic touch of cedar. Elegant and aromatic, it has the balance and structure to age beautifully, gaining further complexity over time while retaining its freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is made from 55% Pinot Noir and 45% Chardonnay, with grapes selected from some of Champagne’s finest grand cru vineyards. The base wines are vinified as white wine, after which 10% Pinot Noir vinified as red wine is added to create the final rosé blend. The combination of premium terroirs and careful vinification gives the wine its signature refinement, purity, and layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served chilled at around 8–10°C, this rosé Champagne is excellent with fine seafood, salmon, langoustines, sushi, or poultry with delicate sauces. It also pairs beautifully with dishes featuring citrus, herbs, or lightly spiced components. Decanting is not recommended; simply open shortly before serving to preserve its freshness and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon is a family-run house founded in 1818 and based in Mareuil-sur-Aÿ, in the heart of Champagne. Long respected for its elegant, precise, and food-friendly style, the house has earned a strong reputation among Champagne lovers and professionals alike. Its rosé cuvées, in particular, are regarded as some of the finest in the region.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":49122496282866,"sku":"FW-9320","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/elisabeth_ros_nv.png?v=1777476335"},{"product_id":"billecart-salmon-champagne-extra-brut-rose","title":"Billecart Salmon Champagne Extra Brut Rose","description":"\u003cp\u003eBillecart-Salmon Extra Brut Rosé on hienostunut roséchampagne, jossa yhdistyvät säihkyvä väri, hienostunut rakenne ja vivahteikas intensiteetti. Talo tunnetaan erityisesti elegantista roséchampanjastaan, jota kuvaillaan usein lajityyppinsä vertailukohdaksi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa viini on kirkas ja säihkyvän rosé. Tuottajan kuvauksen mukaan sen aromit ovat hienovaraiset ja jalostuneet, ja kokonaisuudessa korostuvat poikkeuksellinen hienous sekä intensiteetti.\n\nExtra Brut -tyylille ominainen niukka makeus jättää tilaa viinin raikkaalle ja napakalle ilmeelle. Tarkempia makuvivahteita tai kypsytyspotentiaalia ei ole tuotetiedoissa määritelty, joten viiniä voi nauttia sellaisenaan ilman pitkää varastointia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTarjoa hyvin viilennettynä, noin 8–10 °C:ssa. Se sopii erityisesti lohen ja muiden rasvaisten kalojen, äyriäisten, sushin sekä vaalean lihan kanssa. Kuohuviiniä ei yleensä tarvitse dekantoida; avaa pullo juuri ennen tarjoilua, jotta sen hienovaraiset aromit säilyvät.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBillecart-Salmon on vuonna 1818 perustettu samppanjatalo, jonka kotipaikka on Mareuil-sur-Aÿ. Perheomisteinen talo on vakiinnuttanut asemansa Champagnen arvostettujen tuottajien joukossa, ja sen roséchampanjat tunnetaan erityisesti hienostuneesta tyylistään.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":67658197598450,"sku":"XW-26812","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/billecart-salmon-champagne-extra-brut-rose-0.jpg?v=1791468170"}],"url":"https:\/\/bottlehero.fi\/collections\/billecart-salmon.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}