{"title":"Caymus","description":"\u003cp\u003eCaymus Vineyards on Napa Valleyn Rutherfordissa toimiva Wagnerin perheen viinitalo, joka tunnetaan täyteläisestä ja pehmeästä Cabernet Sauvignonista. Special Selection on yksi Kalifornian tunnetuimmista punaviineistä, ja perheen muut merkit, kuten Conundrum, Mer Soleil ja Emmolo, laajentavat valikoimaa valkoviineihin ja Pinot Noiriin.\u003c\/p\u003e\n\n\u003ch2\u003eCaymus Vineyards: Wagnerin perheen Cabernet Rutherfordista\u003c\/h2\u003e\n\u003cp\u003eWagnerin perhe on viljellyt Napa Valleyssa jo 1900-luvun alusta, mutta Caymus Vineyards perustettiin vuonna 1972. Chuck Wagner perusti sen yhdessä vanhempiensa Lorna ja Charlie Wagnerin kanssa. Nimi tulee 1800-luvun meksikolaisesta maa-alueesta, Rancho Caymusista, jolle tila sijoittuu. Ensimmäinen \u003ca href=\"\/collections\/napa-valley\"\u003eNapa Valley\u003c\/a\u003e Cabernet syntyi heti ensimmäisenä vuonna, ja sitä on tehty siitä lähtien joka vuosi.\u003c\/p\u003e\n\u003cp\u003eTalo on yhä perheen käsissä. Chuck Wagner vastaa edelleen lippulaivaviinistä, ja hänen lapsensa Charlie ja Jenny Wagner tekevät omia viinejään perheen nimen alla.\u003c\/p\u003e\n\n\u003ch2\u003eCaymus Cabernet Sauvignon ja Special Selection\u003c\/h2\u003e\n\u003ch3\u003eCaymus Napa Valley Cabernet Sauvignon\u003c\/h3\u003e\n\u003cp\u003eCaymusin \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e on tyyliltään kypsä, runsas ja pehmeä: mustaherukkaa, kirsikkaa, kaakaota ja vaniljaa sekä samettiset tanniinit. Siksi se on nautittavissa jo nuorena. Valikoimassa on 50th Anniversary -vuosikerta 2022 puolipullosta kolmen litran pulloon sekä uudempia vuosikertoja. Caymus tekee myös laajemmalta alueelta poimitun California Cabernet Sauvignonin.\u003c\/p\u003e\n\u003ch3\u003eSpecial Selection\u003c\/h3\u003e\n\u003cp\u003eSpecial Selection valmistettiin ensimmäisen kerran vuosikerrasta 1975 tilan parhaista eristä, ja se kypsyy tynnyreissä pidempään kuin talon perusviini. Wine Spectator valitsi sen vuoden viiniksi sekä 1984 että 1990. Valikoimassa on Special Selectionia useilta vuosikerroilta, 2010-luvun alusta uusimpiin, myös magnumeina ja suurempina pulloina.\u003c\/p\u003e\n\n\u003ch2\u003eSuisun Valley, Zinfandel ja Caymusin muut punaviinit\u003c\/h2\u003e\n\u003cp\u003eNapan naapurissa Suisun Valleyssa perhe tekee Caymus-Suisun-viinejä. Grand Durif on Petite Sirahista tehty tumma ja voimakas viini, ja The Walking Fool on mehevä punainen sekoitus. Caymusin \u003ca href=\"\/collections\/zinfandel\"\u003eZinfandel\u003c\/a\u003e on kypsän marjainen ja pehmeä. Red Schooner on Andien Malbec-rypäleistä Napassa tehty punaviini, ja Bonanza on Kalifornian eri osista kerätty helposti lähestyttävä Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003ch2\u003eWagnerin perheen valkoviinit ja Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eConundrum syntyi perheen illallispöydässä leikkimielisenä sekoituksena, ja siitä tuli oma merkkinsä vuonna 1989. Valikoimassa ovat sekä valkoinen että punainen Conundrum. Mer Soleil tekee \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnayta\u003c\/a\u003e ja Pinot Noiria Monterey Countyn Santa Lucia Highlandsissa: Mer Soleil Reserve kypsyy tammessa, kun taas Silver on tehty ilman tammea. Emmolo on Jenny Wagnerin perustama merkki, jonka Sauvignon Blanc on raikas ja hedelmäinen. Sea Sun tuo valikoimaan Chardonnayn ja Pinot Noirin.\u003c\/p\u003e\n\n\u003ch2\u003eCaymus-viinit ruoan kanssa\u003c\/h2\u003e\n\u003cp\u003eCaymus Cabernet ja Special Selection sopivat grillatulle pihville, karitsalle ja haudutetulle naudanposkelle. Grand Durif ja Walking Fool kestävät savustettua lihaa ja grilliruokaa. Conundrum White ja Emmolo Sauvignon Blanc toimivat aasialaisen ruoan, kanan ja äyriäisten kanssa, ja Mer Soleil Reserve sopii hummerille ja voikastikkeisiin.\u003c\/p\u003e\n\n\u003ch2\u003eUsein kysyttyä Caymus-viineistä\u003c\/h2\u003e\n\u003ch3\u003eMistä Caymus tulee?\u003c\/h3\u003e\n\u003cp\u003eCaymus Vineyards sijaitsee Rutherfordissa Napa Valleyssa, \u003ca href=\"\/collections\/kalifornia\"\u003eKaliforniassa\u003c\/a\u003e. Perheen muita viinejä tehdään myös Suisun Valleyssa ja Monterey Countyssa.\u003c\/p\u003e\n\u003ch3\u003eMikä ero on Caymus Cabernetilla ja Special Selectionilla?\u003c\/h3\u003e\n\u003cp\u003eSpecial Selection tehdään tilan parhaista eristä, ja se kypsyy pidempään tynnyrissä. Se on keskittyneempi ja kestää pidempää kellarointia.\u003c\/p\u003e\n\u003ch3\u003eOnko Conundrum Caymusin viini?\u003c\/h3\u003e\n\u003cp\u003eKyllä. Conundrum kuuluu Wagnerin perheen viineihin, samoin Mer Soleil, Emmolo, Red Schooner ja Bonanza.\u003c\/p\u003e\n\u003ch3\u003eKuinka kauan Caymusta voi säilyttää?\u003c\/h3\u003e\n\u003cp\u003eNapa Valley Cabernet on nautittavissa nuorena ja kehittyy 10 vuotta. Special Selection kestää hyvinä vuosina 15 vuotta ja pidempäänkin.\u003c\/p\u003e\n\u003ch3\u003ePitääkö Caymus dekantoida?\u003c\/h3\u003e\n\u003cp\u003eNuori Special Selection hyötyy tunnin dekantoinnista. Perus-Cabernet on pehmeä ja avautuu lasissakin.\u003c\/p\u003e\n","products":[{"product_id":"caymus-cabernet-sauvignon-2013-300cl","title":"Caymus Cabernet Sauvignon 2013 300CL","description":"\u003cp\u003eCaymus Cabernet Sauvignon is one of California’s most iconic and sought-after red wines, known for its rich, powerful style and unmistakable generosity. Produced by Chuck Wagner and his family since 1972, it has become a benchmark for plush Napa Valley Cabernet, made from grapes left to hang longer on the vine for deeper concentration and intensity. The 2013 vintage offers all the hallmarks that have made Caymus famous: bold fruit, seamless texture, and impressive depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Cabernet shows a deep purple color that borders on black, signaling its concentration and richness. The nose is expressive and layered, with crème de cassis, violets, chocolate, lilac, anise, and hints of cardamom rising from the glass.\n\nThe palate is full and opulent, delivering dark fruit, dark chocolate, sweet tobacco, mocha, leather, cigar box, vanilla, and sweet licorice. Despite its power, the wine remains smooth and inviting, finishing with a warm, spicy length that lingers beautifully. It can be enjoyed now, but it also has the structure and depth to age gracefully for many years—potentially up to 20.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCaymus is known for a ripe, fruit-driven style shaped by warm California growing conditions and a deliberate focus on extended hang time, allowing the grapes to develop exceptional concentration before harvest. This approach comes with some risk, as later harvesting can be vulnerable to early weather changes, but it is central to the wine’s depth and signature richness. The result is a Cabernet Sauvignon with intense color, full body, and a polished, highly expressive profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for equally flavorful dishes such as ribeye steak, roast lamb, braised short ribs, grilled venison, or aged hard cheeses. Serve it at around 16–18°C for the best expression of its aromas and texture. Decanting for 1–2 hours is recommended if drinking now, especially to let the wine open fully and soften its already supple structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded by the Wagner family and has been producing wine in California since 1972, earning a reputation as one of the state’s most recognizable Cabernet Sauvignon producers. Based in Napa Valley, Caymus has become a reference point for lush, ripe, intensely flavored Cabernet with broad consumer appeal. Under Chuck Wagner and his family, the winery has achieved enduring popularity and critical acclaim for maintaining a distinctive house style over decades.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122399682802,"sku":"FW-1741","price":534.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-300cl.png?v=1777475865"},{"product_id":"caymus-cabernet-sauvignon-special-selection-2012-magnum","title":"Caymus Cabernet Sauvignon Special Selection 2012 Magnum","description":"\u003cp\u003eCaymus Cabernet Sauvignon Special Selection 2012 Magnum is the flagship wine from Caymus Vineyards and one of the most sought-after Cabernets from California. Released only in exceptional vintages, it showcases the best fruit from the estate’s top parcels and reflects the signature style that has made Caymus a benchmark for rich, expressive Napa Valley Cabernet. It is also a wine with real pedigree, having been named Wine Spectator’s “Number One Wine in the World” twice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep, dark and already inviting, the wine pours with a near-opaque ruby-purple colour that hints at its concentration and power. On the nose, it opens gradually with aromas of dark cherry, blueberry tart, boysenberry, tar, milk chocolate and a touch of liquorice.\n\nThe palate is intense and richly layered, delivering dark cherries, blueberries, raspberry liqueur, boysenberry, shaved milk chocolate and a savoury tar-like edge. Despite its generosity and plush texture, the wine carries impressive structure and a long, persistent finish. It is drinking beautifully now, especially with some air, but it also has the depth to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSpecial Selection is made only in years when the best vineyard blocks achieve exceptional quality, with fruit sourced from Caymus’s most outstanding plots in California. The focus is on selecting fully ripe, concentrated Cabernet Sauvignon grapes and crafting a wine that captures both power and polish. Under the guidance of winemaker Chuck Wagner, the vinification is geared toward delivering richness, balance and the hallmark Caymus style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled ribeye, slow-braised short ribs, roast lamb, venison and dishes with truffle, mushrooms or dark chocolate accents. Serve at around 16–18°C. A Magnum will benefit from decanting for at least 1–2 hours to let the wine fully раскрыve its aromas and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognisable and influential Cabernet Sauvignon producers, founded by the Wagner family in Rutherford, California. The estate is closely associated with richly textured, fruit-forward wines that helped define a modern California style. With decades of acclaim and a reputation for consistency at the highest level, Caymus remains a major name in American fine wine.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122410365170,"sku":"FW-2551","price":641.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_3651.png?v=1777475910"},{"product_id":"caymus-cabernet-sauvignon-special-selection-2017-300cl","title":"Caymus Cabernet Sauvignon Special Selection 2017 300CL","description":"\u003cp\u003eCaymus Cabernet Sauvignon Special Selection 2017 is the flagship wine from Caymus Vineyards and one of Napa Valley’s most sought-after releases. Produced only in exceptional vintages from the best parcels, it has earned legendary status thanks to its richness, consistency, and the precision of winemaker Chuck Wagner. It is also famously the only wine to be named Wine Spectator’s “Number One Wine in the World” twice, making it a true benchmark for California Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark ruby color with impressive concentration. The nose is generous and layered, opening with dark cherry, blueberry pie, and boysenberry, followed by more savory accents of tar, milk chocolate, and liquorice. On the palate, the wine is powerful and polished, with dense flavors of dark cherry, blue and red berries, boysenberry, shaved milk chocolate, and a subtle tarry edge that adds complexity.\n\nDespite its already impressive balance, this is still a youthful wine that benefits from a little time in the glass. The finish is remarkably long and persistent, and while it is dazzling now, it has the depth and structure to continue developing beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine is made only in years when the fruit from Caymus’ finest vineyard plots reaches outstanding ripeness and quality. Sourced from prime Napa Valley sites in California, the Special Selection reflects the region’s warm days, cool influences, and ideal conditions for Cabernet Sauvignon. The grapes are carefully selected by hand, and the vinification is guided by Chuck Wagner’s signature approach, focused on ripeness, concentration, and seamless texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with rich dishes such as grilled ribeye, braised short ribs, lamb chops, or truffle-infused mushroom dishes. It also pairs well with aged hard cheeses and hearty roasts. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to help the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most iconic Cabernet Sauvignon producers, founded by the Wagner family in Rutherford, California. Over the decades, the estate has become closely associated with plush, opulent Napa Cabernet and has built an outstanding reputation among collectors and wine lovers worldwide. Its Special Selection bottling remains the winery’s most celebrated wine and one of the most recognisable names in American fine wine.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122420654322,"sku":"FW-4115","price":962.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-ss-mg_4.png?v=1777475954"},{"product_id":"caymus-cabernet-sauvignon-special-selection-2013","title":"Caymus Cabernet Sauvignon Special Selection 2013","description":"\u003cp\u003eCaymus Cabernet Sauvignon Special Selection 2013 is the flagship wine from Caymus Vineyards and one of the most celebrated Cabernet Sauvignons in California. Produced only in outstanding vintages from the estate’s best vineyard parcels, it has earned legendary status among wine lovers, including the rare distinction of being named Wine Spectator’s No. 1 Wine in the World twice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deep, dark Cabernet with impressive concentration and intensity. The nose opens gradually, revealing layers of dark cherry, blueberry tart, boysenberry, tar, milk chocolate, and licorice, all of which become more expressive with a little time in the glass.\n\nOn the palate, the wine is rich and full-bodied, with powerful flavors of dark cherry, blueberry, raspberry liqueur, boysenberry, light chocolate shavings, and tar. The finish is long, seamless, and nearly endless, showing both immediate appeal and the structure to continue developing beautifully with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCaymus Special Selection is crafted only in vintages where fruit from the finest vineyard plots reaches exceptional ripeness and quality. The Cabernet Sauvignon grapes are selected with great care, and under the guidance of winemaker Chuck Wagner, the wine is assembled to reflect the depth, concentration, and plush style that have become Caymus’ signature. The 2013 vintage was released as a standout example of this approach, showing the precision and ambition of one of Napa Valley’s most iconic bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis powerful Cabernet pairs beautifully with equally bold dishes such as grilled ribeye, slow-roasted beef, lamb chops, venison, or rich mushroom-based plates. Serve at around 16–18°C for the best expression of its aromas and structure. Decanting for at least 1–2 hours is recommended, especially if enjoyed young, to allow the wine’s layered aromas and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognized family-owned wineries, founded by the Wagner family and built on a reputation for consistently rich, approachable, and highly collectible Cabernet Sauvignon. The winery has played a major role in defining modern California Cabernet and is widely respected for its Special Selection bottling, which has received some of the highest praise in the wine world. Chuck Wagner has helped guide Caymus to enduring acclaim, making it a benchmark producer in the region.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122420687090,"sku":"FW-4122","price":267.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymuscabernetsauvignonspecialselection2013-30.png?v=1777475954"},{"product_id":"caymus-mer-soleil-silver-chardonnay-2021","title":"Caymus Mer Soleil Silver Chardonnay 2021","description":"\u003cp\u003eCaymus Mer Soleil Silver Chardonnay 2021 is a fresher, more mineral-driven take on California Chardonnay, showing how the Wagner family can break with convention and still deliver impressive depth. Instead of the usual heavy oak treatment, the wine is aged in stainless steel and concrete, allowing the purity of the fruit and the coastal character of the vineyard to shine through. The result is a bright, precise Chardonnay with a distinctly modern style and a subtle nod to the innovation that has long defined Caymus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a light, clean color that hints at its freshness. The nose opens with red grapefruit, lime, lemon zest, and stone fruit, creating an ароматic profile that feels lifted and vibrant rather than rich and creamy.\n\nOn the palate, it delivers plenty of fruit framed by citrus, lemon meringue, and quince, with a crisp, well-balanced acidity running through the wine from start to finish. The texture is smooth yet energized, making it appealing now for its brightness and drinkability, while its structure suggests it can also hold up nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Wagner family’s Mer Soleil vineyard in the Santa Lucia Highlands of California, a coastal region where cool Pacific morning fog helps moderate temperatures and preserve freshness in the fruit. This maritime influence is key to the wine’s mineral edge and elegant acidity. Winemaker Charlie Wagner chose to vinify and mature the wine in stainless steel and concrete rather than oak, emphasizing clarity, precision, and the vineyard’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is an excellent match for grilled shellfish, especially prawns, langoustines, or lobster, as well as other seafood dishes with citrus or herb accents. It also works well with roast chicken, creamy pasta, or fresh salads with avocado and fennel. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of California’s most celebrated wine names, founded in Napa Valley in 1972 by Charlie, Lorna, and their son Chuck Wagner. The family had been farming the same land since the 1850s, and that deep agricultural heritage helped build the foundation for Caymus’s success. Best known for its Cabernet Sauvignon, the winery earned extraordinary recognition when its Special Selection Cabernet Sauvignon was named Wine Spectator’s Number One Wine in the World twice, in addition to hall-of-fame honors for both Charlie and Chuck Wagner. Today, the Wagner family remains synonymous with quality, innovation, and a willingness to challenge tradition in pursuit of excellent wine.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122420752626,"sku":"FW-4123","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_151.png?v=1777475954"},{"product_id":"caymus-cabernet-sauvignon-special-selection-2013-magnum","title":"Caymus Cabernet Sauvignon Special Selection 2013 Magnum","description":"\u003cp\u003eCaymus Cabernet Sauvignon Special Selection 2013 Magnum is the flagship wine from Caymus Vineyards and one of the most coveted Cabernet Sauvignons from California. Released only in exceptional vintages, it has earned legendary status among wine lovers, including being named Wine Spectator’s \"Number One Wine in the World\" twice. Crafted by Chuck Wagner from the estate’s finest vineyard parcels, this is a powerful, collector-worthy magnum with real pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep and dark in the glass, this wine shows the richness and concentration you would expect from a top-tier Napa Cabernet. The nose opens with black cherry, blueberry pie, boysenberry, tar, milk chocolate, and licorice, gaining complexity with a little time in the glass.\n\nOn the palate, it is intense and layered, with dark cherry, blueberry, raspberry liqueur, boysenberry, shaved milk chocolate, and a thread of tar running through the finish. Despite its immediate appeal, the wine is still youthful and has the structure and depth to evolve beautifully over time. The magnum format gives it even greater aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Special Selection is made only in years when the fruit from Caymus’s best vineyard plots reaches exceptional quality. The vineyards are located in California’s Napa Valley, where warm days and cool nights help Cabernet Sauvignon develop ripe fruit character, richness, and balance. The wine is assembled with great precision by Chuck Wagner, using carefully selected lots and traditional premium winemaking methods designed to preserve concentration, texture, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with richly flavored dishes such as grilled ribeye, braised short ribs, roast lamb, truffle-infused pasta, or aged hard cheeses. Serve at around 16-18°C, and consider decanting for at least 1-2 hours to allow the aromatics to fully open and the structure to soften. The magnum format makes it ideal for special occasions and long dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognized family-owned producers, founded by the Wagner family and built around a reputation for bold, luxurious Cabernet Sauvignon. Under the leadership of Chuck Wagner, the estate has become a benchmark for California Cabernet and a major name on the international fine-wine stage. Its Special Selection bottling is the winery’s most celebrated cuvée and a frequent reference point for collectors seeking top Napa Valley Cabernet.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122426650866,"sku":"FW-4521","price":534.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_207.png?v=1777475983"},{"product_id":"caymus-cabernet-sauvignon-special-selection-2015-magnum","title":"Caymus Cabernet Sauvignon Special Selection 2015 Magnum","description":"\u003cp\u003eCaymus Special Selection is the flagship Cabernet Sauvignon from Caymus Vineyards and one of California’s most coveted collector wines. Made only in exceptional vintages from the estate’s finest vineyard parcels, it has earned legendary status thanks to its concentration, depth, and unmistakably luxurious style. Notably, it is the only wine ever named Wine Spectator’s \"Number One Wine in the World\" twice, which only adds to its reputation among serious wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2015 Magnum shows the richness and depth expected from a top-tier Napa Valley Cabernet, with a dark, saturated color that hints at its power. The nose opens gradually, revealing layers of black cherry, blueberry pie, boysenberry, tar, milk chocolate, and licorice, with the bouquet becoming more expressive after a little time in the glass.\n\nThe palate is full-bodied, intense, and deeply polished, led by dark cherry, blueberry, raspberry liqueur, boysenberry, light chocolate shavings, and a subtle tar-like edge. Despite its immediate appeal, the wine has the structure and balance to evolve beautifully over time, and the magnum format will support even slower, more graceful aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Special Selection is produced only when the fruit from Caymus’s best vineyard blocks reaches an exceptional level of ripeness and quality. Napa Valley’s warm, sun-drenched conditions help develop the plush fruit character and richness that define the wine, while careful selection ensures only the most complete lots make the final blend. Under the guidance of winemaker Chuck Wagner, the wine is crafted to deliver concentration, texture, and seamless integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon pairs beautifully with prime rib, ribeye steak, braised short ribs, grilled lamb, and other richly flavored dishes, as well as mature hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to help the aromatics fully open and the wine show its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognized names, founded by the Wagner family and closely associated with a style of Cabernet Sauvignon that is ripe, powerful, and consistently polished. The estate has played a major role in shaping California’s luxury wine identity and has built a loyal following worldwide. Its Special Selection Cabernet remains one of the winery’s most acclaimed achievements, with a track record of high scores and landmark recognition that few producers can match.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122432155890,"sku":"FW-5096","price":481.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-ss-mg_2.png?v=1777476008"},{"product_id":"caymus-emmolo-sauvignon-blanc-2022","title":"Caymus Emmolo Sauvignon Blanc 2022","description":"\u003cp\u003eCaymus Emmolo Sauvignon Blanc 2022 is a bright, expressive California white that brings together the freshness of Sauvignon Blanc with the signature richness and polish associated with Caymus. Sourced from Napa Valley and Suisun Valley, it offers a more layered and textured take on the grape, with a style that feels both vibrant and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Sauvignon Blanc shows a pale, lively color that signals its freshness. The nose is generous and inviting, with aromas of lime, honeydew melon, passion fruit, and freshly cut grass.\n\nOn the palate, the wine is crisp yet rounded, with lime and melon leading the way, followed by kiwi and a subtle herbal edge. Most of the wine is aged in stainless steel to preserve purity and freshness, while a small portion sees small oak barrels to add a touch of softness and depth. It is made to be enjoyed young for its bright aromatics and lively fruit, though its balance gives it some short-term aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc is crafted from fruit grown in Napa Valley and Suisun Valley, two California regions known for producing expressive whites with ripe fruit and freshness. The grapes are pressed whole cluster, a gentle method that helps retain finesse and aromatic clarity. After pressing, 87% of the wine is fermented and matured in stainless steel for freshness, while the remaining portion is aged in small oak barrels to add a subtle creamy texture and extra dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine works beautifully with fresh seafood, grilled prawns, goat cheese, salads, asparagus, and dishes with herbs or citrus. Serve chilled, ideally around 8-10°C, to highlight its freshness and aromatic lift. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognized family-owned wineries, long known for producing bold, expressive wines with broad consumer appeal. The Emmolo name is linked to the family’s California winemaking heritage and reflects a focus on elegant, site-driven wines with a slightly more modern, fresh style. Caymus has earned a strong reputation for consistency and quality across its portfolio, making it a benchmark producer in the region.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122432581874,"sku":"FW-5122","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_149.png?v=1777476010"},{"product_id":"caymus-cabernet-sauvignon-special-selection-2016-magnum","title":"Caymus Cabernet Sauvignon Special Selection 2016 Magnum","description":"\u003cp\u003eCaymus Cabernet Sauvignon Special Selection 2016 Magnum is the flagship wine from Caymus Vineyards and one of the most sought-after Cabernets from California. Produced only in exceptional vintages from the estate’s best vineyard parcels, it combines power, finesse, and remarkable concentration. This is the kind of bottle that has earned a place on countless wine lovers’ bucket lists, and for good reason.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep and inviting in the glass, this Cabernet shows a dark, saturated color that hints at its richness. The bouquet opens beautifully with time, revealing layers of dark cherry, blueberry tart, boysenberry, tar, milk chocolate, and licorice.\n\nOn the palate, it is intense and generous, with flavors of black cherry, blueberry, raspberry liqueur, boysenberry, and shaved milk chocolate wrapped around a core of earthy tar and ripe fruit. The finish is long, almost endless, and the wine already drinks impressively well, though it has the structure and depth to continue developing gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the best plots in Caymus’s California vineyards, selected only in years when the grapes reach an exceptional level of ripeness and quality. While detailed vineyard and vinification information is limited, the Special Selection is known as a carefully crafted, small-production Cabernet made under the direction of Chuck Wagner, with an emphasis on extracting maximum character, concentration, and balance from the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Cabernet with rich dishes such as prime rib, grilled ribeye, braised short ribs, roasted lamb, or aged hard cheeses. A serving temperature of around 16–18°C is ideal. Decanting for 1–2 hours is recommended, especially for a magnum, to allow the wine’s aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most iconic family-owned wineries, founded by the Wagner family and best known for producing bold, plush, highly acclaimed Cabernet Sauvignon. The Special Selection has become a benchmark wine from California, famously earning top recognition from Wine Spectator and maintaining a long record of top critical ratings. Under Chuck Wagner’s leadership, Caymus has secured a major place in the region’s fine wine landscape.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122447393010,"sku":"FW-6062","price":481.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/CaymusSpecialSelection.png?v=1777476074"},{"product_id":"caymus-suisun-petite-sirah-grand-durif-suisun-valley-2020","title":"Caymus Suisun Petite Sirah Grand Durif Suisun Valley 2020","description":"\u003cp\u003eCaymus Suisun Petite Sirah Grand Durif 2020 is a bold, characterful red that puts Petite Sirah firmly in the spotlight rather than using it as a blending grape. Sourced from old vines in Suisun Valley, just a touch warmer than much of Napa, it showcases the variety’s natural depth, structure, and intensity with the kind of confidence Caymus is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep black-purple color that hints at the richness to come. The bouquet is layered and inviting, with dark cherries, prunes, boysenberries, dark chocolate, tobacco, and a lift of vanilla from the oak.\n\nThe palate is full-bodied and expressive, delivering impressive concentration while remaining balanced and smooth. The aromatic notes return in a plush, velvety sequence, giving the wine both power and elegance. This is a wine with good aging potential, where its structure and depth should continue to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old Petite Sirah vines in Suisun Valley, where the slightly warmer climate helps the variety achieve full ripeness and richness. Fruit is harvested by hand to preserve quality, and the wine is then matured in a combination of new and used French oak barrels, adding complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled steaks, slow-braised short ribs, roast lamb, venison, or richly seasoned barbecue. It also works well with hard aged cheeses and dishes with dark, savory sauces. Serve at around 16–18°C, and consider decanting for about 1 hour to let its aromas and texture open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards, founded by the Wagner family in Napa Valley, is one of California’s most recognized names in premium wine. Known for crafting generous, fruit-driven wines with balance and polish, Caymus has earned a strong reputation both in Napa and beyond. With this Petite Sirah, the estate shows its willingness to explore less common varieties and highlight the unique potential of Suisun Valley.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122448081138,"sku":"FW-6103","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-suisun-petite-sirah-grand-durif-suisun-valley-2020-0.png?v=1779095225"},{"product_id":"caymus-mer-soleil-pinot-noir-reserve-2019-1","title":"Caymus Mer Soleil Pinot Noir Reserve 2019","description":"\u003cp\u003eCaymus Mer Soleil Pinot Noir Reserve 2019 is a richly styled California Pinot Noir that captures the cool-climate character of Santa Lucia Highlands while still delivering generous fruit and depth. Named for the meeting of sea and sun, the Mer Soleil vineyard benefits from Pacific fog and warm afternoon light, producing a wine that stands out for its concentration, perfume, and polished oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep red color that hints at its intensity and ripe fruit profile. The nose opens with generous aromas of blackberry, raspberry tart, honeysuckle, rose petals, violets, and a touch of Cherry Coke, giving it both floral lift and a darker, more decadent edge.\n\nThe palate is juicy and layered, with baked cherries, fresh strawberries, and cranberry framed by a subtle vanilla note from the barrel aging. It has the kind of richness and energy that places it among the more impressive expressions of California Pinot Noir, and while it is enjoyable now, it should also hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMer Soleil vineyard is located in the Santa Lucia Highlands near Monterey and the Pacific coast, where morning and evening marine fog cools the vines while the afternoons bring warm sunshine. The combination of coastal influence and extended ripening helps develop both freshness and ripe, expressive fruit. Specific harvesting and vinification details are not provided, but the wine clearly shows thoughtful oak aging and a polished reserve-style approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck, roast chicken, mushroom dishes, salmon, and pork tenderloin, as well as richer vegetarian plates like truffle pasta or wild mushroom risotto. Serve slightly chilled, ideally around 14-16°C, and consider a short decant if opened young to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of California’s most recognized family producers, known for making full-flavored, approachable wines with broad appeal and consistent quality. The brand has built a strong reputation in Napa Valley and beyond, and its Mer Soleil project in Santa Lucia Highlands reflects a continued focus on premium sites and expressive, site-driven wines.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122458861810,"sku":"FW-6902","price":40.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymusmersoleilpinotnoirreserve2019-33.png?v=1777476137"},{"product_id":"caymus-red-schooner-voyage-10","title":"Caymus Red Schooner Voyage 10","description":"\u003cp\u003eCaymus Red Schooner Voyage 10 is a striking Malbec that brings together the depth of Andes-grown fruit and the unmistakable richness of Caymus styling. Created by transporting carefully selected Malbec grapes from the mountains of South America to California, it offers a distinctive take on the variety—bold, plush, and beautifully polished. The concept is as memorable as the wine itself, with a name that nods to the ‘red schooner’ used to bring the fruit home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep, dark red colour that hints at its concentration. The nose is generous and expressive, with aromas of ripe plums, dates, wild flowers, and a subtle suede-like character.\n\nThe palate is full and velvety, delivering layers of red and black plum, chocolate, leather, and a touch of smoke on the finish. It has the broad, generous texture associated with Caymus, balanced by soft tannins and a smooth, inviting mouthfeel. While already delicious now, it should also hold well over the medium term thanks to its richness and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRed Schooner is made from Malbec grapes grown in the Andes, where cooler mountain conditions and high-altitude vineyards help develop ripe flavour while retaining freshness and balance. The fruit is harvested with careful selection to ensure only top-quality grapes make the journey, then shipped to Caymus Vineyards in California. There, winemaker Charlie Wagner crafts the wine using the same approach as Caymus Cabernet Sauvignon, including French oak influence and a focus on plush texture, concentration, and seamless tannin integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs naturally with richly flavoured dishes such as grilled ribeye, slow-braised short ribs, lamb, beef tenderloin, or mushroom-based plates. It also works well with hard cheeses and dark chocolate desserts. Serve at around 16–18°C, and consider decanting for 30–60 minutes to let the aromas open and the wine soften further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognised family-owned producers, founded by the Wagner family and built on a reputation for generous, fruit-forward wines with impressive polish. Best known for Caymus Cabernet Sauvignon, the estate has become a benchmark for rich, approachable California red wines. Under the guidance of Charlie Wagner and the Wagner family, Caymus has also expanded its reputation through innovative projects like Red Schooner, which highlight both craftsmanship and a willingness to think beyond traditional boundaries.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122460303602,"sku":"FW-7163","price":50.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymusredschoonervoyage10-34.png?v=1777476146"},{"product_id":"caymus-suisun-the-walking-fool-red-blend-2021","title":"Caymus Suisun The Walking Fool Red Blend 2021","description":"\u003cp\u003eCaymus Suisun The Walking Fool Red Blend 2021 is a generously styled, Zinfandel-led red blend with Petite Sirah adding depth, structure, and dark-fruited intensity. Sourced entirely from Suisun Valley AVA—just southeast of Napa Valley—this wine reflects a region with remarkably similar soils and climate, but a far smaller footprint and plenty of character. The name pays tribute to a family story dating back to Jenny Wagner’s great-great-grandfather, adding a personal and historical touch to an already memorable bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, The Walking Fool shows a deep, inviting color that hints at its ripe, expressive profile. The nose opens with dark cherry, blueberry, cigar box, sweet leather, and a gentle lift of fresh thyme, creating a fragrance that feels both plush and rustic. On the palate, it delivers a lively freshness alongside cherry, black plum, freshly baked bread, and dark chocolate liqueur notes, all wrapped in a soft, approachable texture.\n\nDespite its richness, the wine remains easy to enjoy from the start, with smooth tannins and a balanced, drink-now appeal. The 16 months of barrel aging adds polish and subtle complexity, while also suggesting it can continue to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAll of the fruit for this wine comes from Suisun Valley AVA, a small but promising appellation near Napa Valley with comparable soil and weather conditions. The grapes were matured for 16 months in a mix of American and French oak barrels, a choice that helps shape the wine’s warm spice, structure, and rounded mouthfeel. Winemaker Jenny Wagner has crafted the blend to showcase the valley’s ripe fruit character while keeping the wine approachable and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for hearty dishes such as barbecue ribs, grilled lamb, beef burgers, braised short ribs, or pasta with rich tomato-based sauces. It also pairs well with aged cheddar or other firm, savory cheeses. Serve at around 16–18°C, and consider a short decant of 30–60 minutes if you want to soften the wine and let the aromatics open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of California’s most recognized family-run wineries, best known for producing richly styled, fruit-forward wines with broad appeal. Founded by the Wagner family, Caymus has earned a strong reputation in Napa Valley and beyond for quality, consistency, and a signature approach to ripe, polished reds. The Walking Fool continues that legacy with a thoughtful nod to family history and a clear sense of place from Suisun Valley.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122473476338,"sku":"FW-7774","price":37.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/2021-the-walking-fool-red-blend-bottle-front-150dpi.png?v=1777476207"},{"product_id":"caymus-cabernet-sauvignon-special-selection-2019","title":"Caymus Cabernet Sauvignon Special Selection 2019","description":"\u003cp\u003eCaymus Cabernet Sauvignon Special Selection 2019 is the flagship wine from Caymus Vineyards and one of the most sought-after Cabernets in California. Produced only in exceptional years from the estate’s finest parcels, it has earned legendary status among collectors and wine lovers alike, including the rare distinction of being named Wine Spectator’s Number One Wine in the World twice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep, inky ruby in the glass, this is still a youthful wine, but it quickly opens with time and air. The nose is intensely aromatic, showing dark cherry, blueberry pie, boysenberry, tar, milk chocolate, and licorice, all layered with impressive richness and depth.\n\nOn the palate, it is powerful and concentrated, with flavors of dark cherry, blueberry, raspberry liqueur, boysenberry, shaved milk chocolate, and a touch of tar. The finish is long and seemingly endless, with the structure and balance to age gracefully for many years, gaining complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSpecial Selection is made only when the fruit from Caymus’ best vineyard plots reaches exceptional quality, reflecting careful vineyard selection and very low compromise in production. While detailed terroir and vinification specifics are limited, the wine is crafted under the guidance of Chuck Wagner, with a focus on achieving ripeness, concentration, and seamless texture in the finished Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium cuts of beef, grilled ribeye, roasted lamb, venison, and slow-braised dishes with rich sauces. It also works well with aged hard cheeses or dark chocolate desserts. Serve at 16–18°C, and consider decanting for at least 1–2 hours to allow the aromas and structure to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognized Cabernet Sauvignon producers, founded by the Wagner family and long associated with plush, powerful, fruit-driven wines. The winery has become an icon in California wine, especially for its Special Selection bottling, which has brought major critical acclaim and helped define Caymus’ reputation on the world stage.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122482028786,"sku":"FW-8529","price":203.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/ss_cs_nv_1.png?v=1777476254"},{"product_id":"caymus-cabernet-sauvignon-special-selection-2019-600cl","title":"Caymus Cabernet Sauvignon Special Selection 2019 600CL","description":"\u003cp\u003eCaymus Cabernet Sauvignon Special Selection 2019 is the flagship wine from Caymus Vineyards and one of the most sought-after Cabernets from California. Released only in exceptional vintages, it reflects the best parcels from the estate and the skilled hand of winemaker Chuck Wagner. Its reputation is built on rare accolades, including being named Wine Spectator’s \"Number one wine in the world\" twice, making it a true bucket-list wine for Cabernet lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deeply colored, richly layered Cabernet that feels both powerful and polished. The nose opens with dark cherry, blueberry tart, boysenberry, tar, milk chocolate, and liquorice, all lifted by a generous, ripe fruit profile.\n\nThe palate is intense and opulent, showing dark cherry, blueberries, raspberry liqueur, boysenberry, shaved milk chocolate, and a touch of tar. Despite its immediate appeal, the wine has the structure and depth to age gracefully, and its long, seemingly endless finish suggests it will become even more complex with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine is made only in years when the best vineyard plots reach exceptional quality, ensuring a selection of fruit at the highest level. While detailed terroir and vinification specifics are not provided, the Special Selection is crafted from Caymus’s top Cabernet Sauvignon sites in California and shaped by careful blending under the direction of Chuck Wagner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with richly flavored dishes such as grilled ribeye, braised short ribs, lamb, or truffle-based dishes, as well as aged hard cheeses. Serve at 16-18°C for the best expression of its fruit and structure. Decanting for 1-2 hours is recommended, especially when opened young, to allow the aromas and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognized Cabernet Sauvignon producers, founded by the Wagner family and built on a long-standing focus on ripe, expressive, and luxurious red wines. Under Chuck Wagner, the estate has earned an iconic status in California wine, with Special Selection standing as its most celebrated bottling and a benchmark for opulent Napa Cabernet.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122482225394,"sku":"FW-8537","price":2033.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/600_cl.png?v=1777476256"},{"product_id":"caymus-cabernet-sauvignon-california-2022","title":"Caymus Cabernet Sauvignon California 2022","description":"\u003cp\u003eCaymus Cabernet Sauvignon California 2022 brings the signature Caymus style to a broader California canvas, drawing fruit from standout sites across Paso Robles, Lake, Monterey and San Benito Counties. Crafted by Chuck Wagner, it is a richly textured, deeply coloured Cabernet built from warm days, cool nights and rocky soils that help create concentration, plushness and remarkable intensity. It continues the house tradition of making a bold, generous Cabernet that has become one of California’s most recognisable wine styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep purple hue, almost black at the core, signalling its concentration and depth. The nose is expressive and layered, with crème de cassis, violets and dark chocolate lifted by hints of lilac, anise and cardamom.\n\nThe palate is full-bodied and opulent, packed with dark fruit, sweet tobacco, mocha, leather, cigar box, vanilla and sweet liquorice. Despite its richness, it carries a polished, expansive character and finishes warm, spicy and persistent. This is a Cabernet with excellent aging potential and can be enjoyed now or cellared for up to 20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine is sourced from carefully selected sites across California where hot days, cool nights and rocky soils encourage the vines to struggle slightly and produce concentrated fruit. The grapes are left hanging longer than usual on the vine to build ripeness and depth, a method that contributes to the wine’s dark, powerful style. That extended hang time requires careful judgment, as an early winter can quickly affect yield, but it is part of what gives Caymus its unmistakable signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Cabernet pairs beautifully with grilled ribeye, roast lamb, braised short ribs, venison or rich mushroom dishes, as well as aged hard cheeses. Serve at 16–18°C and consider decanting for 1–2 hours to let the aromas open and the textures soften, especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of California’s most celebrated Cabernet Sauvignon producers, founded by the Wagner family in Napa Valley and long associated with rich, fruit-driven wines of exceptional consistency. Under the direction of Chuck Wagner, the estate has built a strong reputation in California and beyond for producing one of the region’s most iconic Cabernet styles. Caymus remains a benchmark name for luxurious, approachable Napa and California Cabernet, with a loyal following and numerous accolades over the years.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122491007218,"sku":"FW-9140","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-cabernet-sauvignon-california-2022-0.png?v=1779095273"},{"product_id":"caymus-cabernet-sauvignon-napa-valley-50th-anniversary-2022-375cl","title":"Caymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022 37,5CL","description":"\u003cp\u003eCaymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022 is a special release celebrating 50 years of Caymus’ iconic Cabernet production in Napa Valley. Crafted by the Wagner family, this wine captures the house style that has made Caymus one of California’s most admired names: deeply ripe fruit, luxurious texture, and a generous, crowd-pleasing profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep purple, almost black core that hints at its intensity. The nose opens with crème de cassis, violets, dark chocolate, and lifted notes of lilac, anise, and cardamom.\n\nThe palate is rich and rounded, with layers of dark fruit, mocha, sweet tobacco, leather, vanilla, cigar box, and sweet liquorice. The tannins are supple and polished rather than dry or bitter, while the finish is warm, spicy, and persistent. This is a wine with excellent aging potential and can be enjoyed now or cellared for up to 25 years for even greater complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis anniversary bottling comes from carefully selected Napa Valley sites, including older vines and low-yielding vineyards, with minimal irrigation and fruit harvested at a high level of ripeness. The style reflects Caymus’ signature approach of extended hang time, allowing the grapes to develop exceptional concentration and deep color, while French oak is used judiciously to support rather than overshadow the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served at 16–18°C and ideally decanted for 1–2 hours if drinking young. It pairs beautifully with grilled ribeye, braised short ribs, pepper-crusted steak, lamb, or rich mushroom dishes, as well as aged hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded by Charlie and Lorna Wagner in Napa Valley, with their son Chuck Wagner helping build the estate into one of the region’s most recognizable Cabernet producers. Since 1972, the family has been known for producing bold, ripe, highly acclaimed Napa Cabernet Sauvignon, and Caymus has become a benchmark for the region’s opulent style.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122493366514,"sku":"FW-9267","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-cabernet-sauvignon-napa-valley-50th-anniversary-2022-375cl-0.png?v=1782994288"},{"product_id":"caymus-cabernet-sauvignon-napa-valley-50th-anniversary-2022-1","title":"Caymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022","description":"\u003cp\u003eCaymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022 celebrates five decades of one of California’s most iconic Cabernet Sauvignons. Crafted by the Wagner family in Napa Valley, this special edition stays true to the house style: deeply concentrated fruit, lush texture, and beautifully integrated oak, all built from carefully chosen vineyard sites and ripe, late-harvested grapes. It is a tribute not only to a landmark vintage, but to 50 years of Caymus’ unmistakable approach to Napa Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep purple hue, nearly opaque at the core. The nose is expressive and layered, with aromas of crème de cassis, violets, dark chocolate, and hints of lilac, anise, and cardamom.\n\nThe palate is rich, full, and rounded, offering generous dark fruit, mocha, sweet tobacco, leather, vanilla, cigar box, and sweet licorice. The tannins are soft and polished rather than drying, giving the wine a smooth, velvety mouthfeel. Its long, warm, spiced finish suggests excellent aging potential, and it can be enjoyed now or allowed to evolve beautifully over the next 20 to 25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Napa Valley sites, this Cabernet reflects the region’s warm days, cool influences, and diverse soils that help build ripeness, depth, and structure. Caymus is known for working with old vines, low yields, minimal irrigation, and harvesting at extended ripeness to achieve its signature dark, concentrated style. The wine is matured with French oak in measured proportion so that the fruit remains front and center while gaining complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a Cabernet built for rich dishes such as grilled ribeye, braised short ribs, roast lamb, venison, or hearty mushroom-based plates. It also works well with aged hard cheeses and dishes featuring black pepper, herbs, or reduction sauces. Serve at around 16–18°C, and decant for about 1–2 hours if drinking young to help the wine open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded by the Wagner family and has become one of the defining names in Napa Valley Cabernet Sauvignon. What began in 1972 with Charlie and Lorna Wagner, and later Chuck Wagner, grew into a benchmark producer known for ripe, generous, approachable wines with a distinctly Napa Valley identity. Over the decades, Caymus has earned global recognition for consistency, richness, and a style that has made it one of California’s most admired Cabernet houses.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122493432050,"sku":"FW-9268","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_316.png?v=1777476317"},{"product_id":"caymus-cabernet-sauvignon-napa-valley-50th-anniversary-2022-300cl","title":"Caymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022 300CL","description":"\u003cp\u003eCaymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022 is a special release celebrating five decades of one of California’s most iconic Cabernets. Crafted by the Wagner family in Napa Valley since 1972, it showcases the rich, plush style that has made Caymus a benchmark for ripe, expressive Cabernet Sauvignon. This anniversary edition brings together old vines, carefully selected sites, low yields, and the signature Caymus approach to extended hang time and generous ripeness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it pours a deep, almost opaque purple-black, hinting at the concentration within. The nose is layered and expressive, with crème de cassis, violets, dark chocolate, and subtle notes of lilac, anise, and cardamom.\n\nThe palate is bold and luxurious, offering waves of dark fruit, mocha, sweet tobacco, leather, cigar box, vanilla, and sweet licorice. Tannins are plush and polished rather than drying, giving the wine a rounded, seamless texture. The finish is long, warm, and spice-driven, and the wine has the structure and depth to evolve beautifully over the next 20 to 25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon is sourced from carefully selected Napa Valley sites, including old vines and low-yielding vineyards where minimal irrigation and extended ripening help build depth and concentration. Grapes are left on the vine longer than usual to develop the ripe, dark style that defines Caymus, though this approach requires patience and a degree of risk in the vineyard. French oak is used with restraint to support the fruit without overpowering it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this wine with grilled ribeye, braised short ribs, roast lamb, or mushroom dishes with deep umami character. It also pairs well with aged hard cheeses and richly sauced dishes. Best served at 16–18°C, and decanting for 1–2 hours is recommended to let the wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded by Charlie and Lorna Wagner in Napa Valley, with the family’s winemaking roots stretching back generations in the region. What began as a small family operation has grown into one of California’s most recognized Cabernet producers, known for a consistent, opulent style that has earned a devoted global following. Today, the Wagner family continues to shape Caymus into one of the most influential names in Napa Valley wine.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122493497586,"sku":"FW-9271","price":347.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_319.png?v=1777476317"},{"product_id":"caymus-cabernet-sauvignon-napa-valley-50th-anniversary-2022-magnum","title":"Caymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022 Magnum","description":"\u003cp\u003eCaymus Cabernet Sauvignon Napa Valley 50th Anniversary 2022 Magnum is a celebratory release from one of Napa Valley’s most recognisable names, marking five decades of Caymus Cabernet since 1972. This magnum captures the house style at its most expressive: rich, plush, and fruit-driven, with depth, concentration, and a polished oak touch that has helped make Caymus a benchmark for modern Napa Valley Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep purple hue, almost opaque at the core. The nose is densely layered with crème de cassis, violet, dark chocolate, sweet spice, lilac, anise, and cardamom, unfolding with remarkable intensity.\n\nThe palate is full-bodied and generous, delivering waves of ripe dark fruit, cocoa, mocha, sweet tobacco, leather, vanilla, and a hint of sweet liquorice. The tannins are supple rather than dry or austere, supporting the wine’s round, velvety texture. The finish is warm, spicy, and persistent, and while it is delicious now, the magnum format also gives it excellent cellaring potential for 20–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis anniversary bottling draws on carefully selected Napa Valley fruit from old vines and low-yielding vineyards, with minimal irrigation and grapes left on the vine longer than usual to achieve the signature ripe, dark style Caymus is known for. The result is a wine built on concentration and maturity, rather than overt extraction.\n\nFrench oak is used judiciously to frame the fruit without overpowering it, allowing the lush Cabernet character to remain front and centre. The long hang time and selective fruit sourcing are key to the winery’s approach, though they also require careful timing to avoid early season weather interruptions that can affect yields.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for prime rib, ribeye steak, braised short ribs, grilled lamb, venison, or rich mushroom dishes. It also pairs well with aged cheddar or hard, nutty cheeses. Serve at 16–18°C and, if possible, decant for 1–2 hours to let the aromatics open and the texture settle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded by the Wagner family in Napa Valley and has been crafting Cabernet Sauvignon since 1972, quickly becoming one of California’s most influential and widely admired wine producers. The family’s roots in Napa run deep, and their hands-on approach has helped shape the region’s reputation for richly styled, approachable Cabernet. Over the decades, Caymus has earned a devoted following for consistency, quality, and its unmistakably lush house style.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122493563122,"sku":"FW-9270","price":160.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_320.png?v=1777476318"},{"product_id":"caymus-sea-sun-chardonnay-2022","title":"Caymus Sea Sun Chardonnay 2022","description":"\u003cp\u003eCaymus Sea Sun Chardonnay 2022 is a generous, crowd-pleasing Californian Chardonnay that brings together richness, freshness, and easy appeal in one glass. Sourced from three distinct coastal regions in California, it balances the plush, creamy style Chardonnay lovers enjoy with the bright lift that keeps each sip lively and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Chardonnay opens with a classic California profile on the nose: lemon zest, ripe peach, green apple, pear, butter, and a touch of vanilla. Behind that, there’s a subtle tropical edge that adds extra charm and breadth.\n\nOn the palate, the wine is soft, rounded, and full-flavoured, with layers of apple, pear, star fruit, and honey supported by a smooth, creamy texture. A refreshing citrus-driven finish keeps everything in balance and gives the wine its moreish quality. It is made to be approachable young, though a short period of bottle age may bring even more harmony to its texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSea Sun Chardonnay draws fruit from Solano County, Santa Barbara, and Monterey, three Californian regions that each contribute something different to the final blend: richness, roundness, and freshness. The varied coastal terroirs help shape a wine with both depth and lift, while maintaining the broad appeal that defines the style. In the cellar, part of the juice is matured in a combination of new and used oak barrels, while the rest is kept in stainless steel tank to preserve brightness and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast chicken, creamy pasta, grilled salmon, seafood risotto, or dishes with butter and citrus. It also works well with soft cheeses and lightly spiced poultry. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded in Napa Valley in 1972 by Chuck Wagner and his parents, Charlie and Lorna, building on a family history in agriculture that dates back to 1857. Today, the Wagner family is one of the most respected names in California wine, best known for Caymus Cabernet Sauvignon and the iconic Caymus Special Selection, which has twice been named Wine Spectator’s Wine of the Year. Chuck and Charlie Wagner were both inducted into Wine Spectator’s Hall of Fame, underscoring the family’s lasting influence in American wine.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122493595890,"sku":"FW-9272","price":24.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-sea-sun-chardonnay-2022-0.png?v=1779095277"},{"product_id":"caymus-vineyards-cabernet-sauvignon-napa-valley-50th-anniversary-2022-100cl","title":"Caymus Vineyards Cabernet Sauvignon Napa Valley 50th Anniversary 2022 100CL","description":"\u003cp\u003eCaymus Vineyards Cabernet Sauvignon Napa Valley 50th Anniversary 2022 is a celebration of one of California’s most recognisable Cabernet houses, presented here in a generous 1-litre format. Marking 50 years of Caymus winemaking in Napa Valley, this special release reflects the rich, plush style that has made the estate a benchmark for fans of opulent Napa Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep purple-black colour that immediately signals intensity and concentration. The nose opens with crème de cassis, violets and dark chocolate, layered with notes of lilac, anise and cardamom.\n\nThe palate is full-bodied, round and generous, offering abundant dark fruit, mocha, sweet tobacco, leather, cigar box, vanilla and sweet liquorice. The tannins are ripe and supple rather than dry or bitter, giving the wine a smooth, velvety feel. A warm, spiced finish lingers beautifully, and the wine has the depth and structure to evolve gracefully for many years—though it is already highly enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis anniversary bottling comes from carefully selected Napa Valley sites, including old vines, low-yield farming and minimal irrigation, all aimed at achieving intense flavour concentration. The grapes are harvested at a high level of ripeness to capture the hallmark Caymus style, while French oak is used in measured amounts so the fruit remains front and centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served at around 16–18°C, this Cabernet is a natural match for richly flavoured dishes such as ribeye steak, slow-braised short ribs, grilled lamb or beef tenderloin. It also pairs well with aged hard cheeses and dishes with earthy mushroom or truffle elements. Decanting for 1–2 hours is recommended if enjoyed young, to let the wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded by the Wagner family in Napa Valley, with Chuck Wagner joining the business as a teenager when his parents, Charlie and Lorna, asked him to help farm the estate. Since its beginnings in 1972, Caymus has become one of the most famous names in Californian Cabernet, known for its richly textured, fruit-forward style and consistent quality. The Wagner family’s deep roots in Napa Valley and long-standing influence in the region have made Caymus a true icon of the area.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122500411634,"sku":"FW-9269","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_3a2c6842-bee4-44f1-9d76-dafd671f3e2c.png?v=1777476358"},{"product_id":"caymus-vineyards-mer-soleil-chardonnay-reserve-2023","title":"Caymus Vineyards Mer Soleil Chardonnay Reserve 2023","description":"\u003cp\u003eCaymus Vineyards Mer Soleil Chardonnay Reserve 2023 is a richly styled California Chardonnay that brings together freshness, depth, and a distinctly luxurious texture. Grown in the cool-climate Santa Lucia Highlands near Monterey, it balances coastal elegance with ripe, sun-kissed fruit, resulting in a wine that feels both generous and refined. The name Mer Soleil, combining “sea” and “sun,” captures the vineyard’s defining character and its Burgundy-meets-California personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a brilliant golden color that hints at its richness. The nose opens with apricot, pineapple, lemon, and subtle vanilla, offering a layered and inviting aromatic profile.\n\nOn the palate, white pear leads the way, followed by grilled pineapple, vanilla, and a lift of fresh citrus that keeps the wine lively and well balanced. The texture is broad and polished, with enough freshness to maintain energy through the finish. Enjoyable now for its expressive fruit and oak-spiced complexity, it should also hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMer Soleil is sourced from the Santa Lucia Highlands, a prized vineyard area close to the Pacific Coast where morning and evening fog cool the vines, while warm afternoon sunshine helps fully ripen the fruit. This dramatic diurnal shift allows the Chardonnay to develop both concentration and bright natural acidity. The vineyard’s coastal terroir is key to the wine’s depth, complexity, and sense of balance, though detailed vinification methods for this bottling are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roasted chicken, lobster, crab, creamy pasta, seared scallops, or poultry dishes with a buttery sauce. It also works well with dishes that echo its ripe fruit and subtle vanilla notes, such as grilled seafood or risotto with mushrooms. Serve chilled at around 10–12°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded in Napa Valley in 1972 by Chuck Wagner and his parents, Charlie and Lorna, building on a family history of farming in the region that stretches back to 1857. While Caymus is best known for its celebrated Cabernet Sauvignon, including the iconic Caymus Special Selection, the Wagner family has also earned acclaim for high-quality wines across several styles, including Chardonnay. Charlie and Chuck Wagner were both inducted into Wine Spectator’s Hall of Fame, underscoring the estate’s standing as one of California’s most respected wine families.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122509881586,"sku":"FW-9931","price":37.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-vineyards-mer-soleil-chardonnay-reserve-2023-0.png?v=1779095289"},{"product_id":"caymus-zinfandel-california-2022","title":"Caymus Zinfandel California 2022","description":"\u003cp\u003eCaymus Zinfandel California 2022 is a bold, generously fruited expression of California Zin, made by one of Napa Valley’s most iconic names. Originally a favorite of founder Charlie Wagner, this wine reflects the style that helped define Caymus: plush, powerful, and polished, with fruit sourced from multiple California regions to build depth and complexity. In a nod to the original 1974 release, it captures the spirit of classic California Zinfandel with modern clarity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Zinfandel shows a deep, inviting color that hints at its rich, ripe character. The nose is expressive and layered, with dark plum, mulberry, licorice, violets, and a well-judged note of oak adding spice and warmth.\n\nOn the palate, it’s full-bodied and generous, delivering sun-ripened strawberry, raspberry tart, mocha, and a subtle mineral edge reminiscent of wet granite. Despite its ample power, the wine maintains impressive purity and freshness. It is approachable now for its lush fruit and supple texture, but it should also hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine draws fruit from several of California’s key growing areas, including Napa Valley, Lake County, Suisun Valley, Lodi, and Monterey County, allowing Caymus to blend fruit from different terroirs for richness, structure, and aromatic lift. The diverse vineyard sources contribute to the wine’s balance between ripe California opulence and a cleaner, more focused profile. Production details on harvesting and vinification are not provided, but the finished style suggests a carefully managed, fruit-forward approach designed to preserve concentration and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled steak, barbecued ribs, burgers, or richly seasoned dishes that can stand up to its intensity and ripe fruit. It also works well with smoky dishes, peppered meats, and aged hard cheeses. Serve slightly cool at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to soften the wine and let the aromatics open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded in 1972 by Charlie Wagner and has become one of California’s most recognizable premium wine estates, especially for Cabernet Sauvignon. The winery is deeply associated with Napa Valley, where it helped shape the region’s reputation for ripe, expressive, and luxurious wines. Caymus has earned a strong following for its consistently high-quality releases and remains a benchmark producer in the California fine wine landscape.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122510962930,"sku":"FW-9901","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-zinfandel-california-2022-0.png?v=1779095289"},{"product_id":"caymus-vineyards-cabernet-sauvignon-special-selection-2020","title":"Caymus Vineyards Cabernet Sauvignon Special Selection 2020","description":"\u003cp\u003eCaymus Vineyards Cabernet Sauvignon Special Selection 2020 is the flagship wine from one of California’s most celebrated Cabernet producers. Released only in exceptional vintages, it has become a true benchmark for Napa Valley Cabernet and is especially notable as the only wine ever named Wine Spectator’s \"Number One Wine in the World\" twice. Crafted by Chuck Wagner, it combines richness, precision, and pedigree in a style that has made it a must-try for collectors and Cabernet lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows deep, dark color and an impressive sense of concentration. The nose opens gradually with layered aromas of dark cherry, blueberry tart, boysenberry, tar, milk chocolate, and licorice, showing that it is still youthful but already highly expressive.\n\nOn the palate, it is dense, plush, and intensely flavoured, with dark cherry, blueberry, raspberry liqueur, boysenberry, light chocolate shavings, and a distinct tarry edge. The finish is remarkably long and persistent, suggesting excellent aging potential. While it is drinking beautifully now, it is the kind of Cabernet that should continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSpecial Selection is produced only in years when the finest vineyard blocks reach an exceptionally high level of quality. Sourced from Caymus’ best plots in California, the wine reflects ripe fruit, careful selection, and a focus on depth and balance. Under the direction of Chuck Wagner, the fruit is vinified to preserve concentration and texture, resulting in a polished, full-bodied Cabernet Sauvignon with remarkable intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Cabernet Sauvignon is a natural match for richly flavoured dishes such as grilled ribeye, beef tenderloin, braised short ribs, roasted lamb, or aged hard cheeses. Serve it at around 16–18°C to let the aromatics and structure open fully. Decanting is recommended, especially in its youth, to allow the wine to show its full aromatic depth and soften its powerful profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards is one of Napa Valley’s most recognisable names, founded by the Wagner family and built on a long-standing commitment to premium Cabernet Sauvignon. The estate has played a major role in shaping the modern reputation of California Cabernet, with Special Selection standing as its most prestigious cuvée. Its repeated top rankings and enduring popularity have made Caymus a reference point for lush, expressive Napa Cabernet around the world.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122512470258,"sku":"FW-10135","price":181.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_4d3d5c0a-200c-4687-987b-46497406f9e2.png?v=1777476424"},{"product_id":"caymus-cabernet-sauvignon-napa-valley-2021-300cl","title":"Caymus Cabernet Sauvignon Napa Valley 2021 300CL","description":"\u003cp\u003eCaymus Cabernet Sauvignon Napa Valley 2021 is a bold, generously styled Napa classic that has made the winery one of the most recognisable names in American wine. Produced with a focus on ripe fruit, supple tannins and careful use of French oak, it delivers the rich, dark, opulent profile Caymus fans look for, while reflecting the Wagner family’s long Napa Valley heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep purple to nearly black in the glass, this Cabernet is immediately striking for its concentration and intensity. The nose opens with crème de cassis, violet, dark chocolate and hints of lilac, anise and cardamom, setting the stage for a layered and expressive wine.\n\nOn the palate, it is full-bodied and lush, with plenty of dark fruit, sweet tobacco, mocha, leather, cigar box, vanilla and a touch of sweet liquorice. The tannins are ripe and smooth rather than drying, giving the wine a rounded, polished texture. The finish is warm, spicy and persistent, and the wine has the structure and depth to develop beautifully over time — though it is also approachable now if you prefer its youthful richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Napa Valley, a region celebrated for producing powerful, high-quality Cabernet Sauvignon. Caymus is known for leaving the fruit on the vines longer than usual to achieve exceptional ripeness and depth of flavour, though this approach always carries a degree of risk if the weather shifts early. The wine is matured with French oak used judiciously so the wood supports the fruit without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for richly flavoured dishes such as grilled ribeye, roast lamb, braised short ribs, beef tenderloin or a mature hard cheese. Serve at around 16–18°C. Decanting for about 1–2 hours is recommended, especially if opening young, to help the wine fully раскрыte its aromatic depth and supple structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards was founded by the Wagner family, who have deep roots in Napa Valley dating back generations. Chuck Wagner helped build the estate alongside his parents, Charlie and Lorna, turning a family farming background into one of the most famous Cabernet Sauvignon producers in California. Caymus has become especially well known for its distinctive, rich style and enduring popularity among Napa Valley wine lovers.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49122513879282,"sku":"FW-8533","price":347.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Caymus.png?v=1777476432"},{"product_id":"bonanza-chardonnay-california-lot-1","title":"Bonanza Chardonnay California Lot 1","description":"\u003cp\u003eBonanza Chardonnay California Lot 1 er en frisk og frugtdrevet Chardonnay fra Caymus Vineyards, skabt af Charlie Wagner, tredje generation i den legendariske Wagner-familie. Hvor mange californiske Chardonnay’er går tungt i retning af smør og nyt egetræ, vælger Lot 1 en mere elegant vej med fokus på balance, ren frugt og saftig energi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eI glasset fremstår vinen med en lys til gylden farve og en indbydende, klar frugtprofil. Næsen byder på melon, modne pærer, fersken, hvide blomster og et strejf af citrus, som giver et løft og en frisk fornemmelse. \n\nSmagen er rund og generøs med noter af stenfrugt, tropiske frugter samt en diskret tone af vanilje og butterscotch, der understøtter helheden uden at tage over. Den levende syre holder vinen spændstig og gør afslutningen lang og harmonisk. Den er klar til at nydes nu, men vil typisk kunne holde sig flot i et par år, hvor den bevarer sin friske frugt og bløde tekstur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eBonanza Chardonnay Lot 1 er lavet med en kombination af ståltank og fadlagring, hvilket giver vinen både friskhed og en let cremet struktur. Druerne kommer fra Californien, hvor det varme klima giver moden frugt, mens vinifikationen er tilpasset for at bevare den rene Chardonnay-karakter og samtidig tilføje en diskret, elegant faddimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eVinen er særligt velegnet til grillet fisk, skaldyr, kylling og pastaretter med fløde eller smør. Den fungerer også rigtig godt som et glas i sig selv. Servér den gerne ved 8-10 °C, og der er som udgangspunkt ikke behov for dekantering – kun at den får lov at stå kort i glasset og åbne sig.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards er en af Californiens mest anerkendte familieejede producenter og er især kendt for sit arbejde med fyldige, velafbalancerede vine. Wagner-familien har været en markant del af vinlandskabet i Napa Valley gennem flere generationer, og Charlie Wagner fortsætter traditionen med Bonanza-serien, hvor kvalitet, tilgængelighed og tydelig frugt står i centrum.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49654727803122,"sku":"FW-10276","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_8a26ed08-f333-41d6-8023-f0e50442b2b2.png?v=1780939779"},{"product_id":"bonanza-cabernet-sauvignon-california-lot-9","title":"Bonanza Cabernet Sauvignon California Lot 9","description":"\u003cp\u003eBonanza Cabernet Sauvignon California Lot 9 on Chuck Wagnerin luomus ja Caymus Vineyardsin hengessä tehty kunnianosoitus Kalifornian vähemmän tunnetuille, mutta potentiaalisille viinialueille. Tämä on runsas, hedelmävetoinen Cabernet Sauvignon, jossa yhdistyvät helposti lähestyttävä tyyli, pehmeä rakenne ja selkeä premium-taso – juuri sellainen viini, jonka kanssa arki tuntuu hieman ylellisemmältä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa viini on syvän rubiininpunainen ja kutsuva. Tuoksussa korostuvat mustaherukka, kypsä kirsikka ja karhunvatukka, joita täydentävät vanilja, kaakao ja paahteinen tammi.\n\nMaku on täyteläinen ja pehmeä, tummien marjojen, cassiksen ja suklaan hallitsema. Silkkiset tanniinit ja runsas suutuntuma tekevät viinistä helposti nautittavan, ja pitkään jatkuvassa jälkimaussa voi erottaa kahvia, paahteisuutta ja makeita mausteita. Bonanza Lot 9 on parhaimmillaan nuorena, mutta sen tasapainoinen rakenne antaa sille myös muutaman vuoden säilytyspotentiaalia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eBonanza syntyy Kalifornian alueiden rypäleistä, joissa on lämpimän ilmaston ansiosta hyvät edellytykset kypsälle ja aromaattiselle Cabernet Sauvignonille. Tavoitteena on ollut yhdistää alueiden hedelmäinen ilme ja Caymusille tunnusomainen runsas, täyteläinen tyyli. Vinifikaatiosta ei ole tarkempaa tietoa, mutta viinin maussa tammikypsytys näkyy selvästi vaniljana, paahteisuutena ja pehmeänä rakenteena.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBonanza Lot 9 sopii erinomaisesti grilliruoalle, hampurilaisille, mehukkaille pihveille sekä arkisemmallekin illalliselle hyvässä seurassa. Tarjoa noin 16–18 °C:ssa; lyhyt dekantointi 20–30 minuuttia voi avata aromit kauniisti, erityisesti jos viini nautitaan nuorena.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBonanzan taustalla on Chuck Wagner, joka tunnetaan ikonisen Caymus Vineyardsin perustajaperheeseen kuuluvana viinintekijänä. Caymus on yksi Napan tunnetuimmista nimistä, ja Bonanza jatkaa samaa hedelmäistä, runsasta ja helposti miellyttävää tyyliä, mutta eri lähtökohdista. Sarja on saavuttanut laajan suosion juuri siksi, että se tarjoaa paljon laatua, persoonallisuutta ja nautittavuutta kohtuullisemmassa hintaluokassa.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49654727835890,"sku":"FW-10275","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_a8132c62-075b-439a-b32e-2ab5c05fa869.png?v=1780939780"},{"product_id":"caymus-sea-sun-pinot-noir-2023","title":"Caymus Sea Sun Pinot Noir 2023","description":"\u003cp\u003eCaymus Sea Sun Pinot Noir 2023 on helposti lähestyttävä, mutta samalla tyylikkäästi rakennettu kalifornialainen Pinot Noir, jossa aurinkoinen hedelmä ja viileän rannikon raikkaus löytävät hyvän tasapainon. Viini tulee Caynus Vineyardsin osaamisesta ja Charlie Wagnerin tinkimättömästä tyylistä, ja lopputulos on nautinnollinen, pehmeä ja heti ymmärrettävä kokonaisuus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViini on lasissa kirkas ja houkutteleva, Pinot Noirille tyypillisen rubiininpunainen. Tuoksussa nousevat esiin paistetut kirsikat, vadelma, vanilja, neilikka sekä kevyt paahteinen puu. \n\nSuu tuntuu pehmeältä, pyöreältä ja kypsän hedelmäiseltä, mutta viiniä ryhdittää hienovarainen hapokkuus, joka pitää kokonaisuuden kasassa. Maku on sujuva ja runsas ilman raskautta, ja jälkimaussa korostuu kypsä punainen marjaisuus sekä lempeä mausteisuus. Viini on parhaimmillaan nuorena ja nautittavana, mutta se kestää hyvin myös muutaman vuoden kellaroinnin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eDruvit tulevat Kalifornian aurinkoisilta, rannikkoa kohti avautuvilta alueilta, joissa Tyynenmeren viilentävä vaikutus auttaa Pinot Noiria säilyttämään raikkautensa ja aromikkuutensa. Sadonkorjuu tehdään rypäleiden optimaalisen kypsyyden aikaan, jotta hedelmäisyys ja pehmeys säilyvät mahdollisimman hyvin. Kypsytys tapahtuu uusien ja vanhojen tynnyrien yhdistelmässä, mikä tuo viiniin rakennetta ja hienovaraista mausteisuutta, mutta antaa hedelmän pysyä pääosassa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTämä Pinot Noir sopii erinomaisesti esimerkiksi paahdetun lohen, ankka-annosten, grillatun kanan, sienirisoton tai pehmeiden juustojen seuraan. Tarjoa viini noin 14–16 °C lämpöisenä; dekantointi ei ole välttämätöntä, mutta lyhyt hetki lasissa ennen tarjoilua avaa tuoksua kauniisti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards on yksi Kalifornian tunnetuimmista premium-viinitiloista, ja Wagnerin perhe on ollut merkittävä nimi erityisesti Napa Valleyn viinimaailmassa jo pitkään. Tilan maine perustuu laadukkaisiin, runsaan hedelmäisiin ja huolellisesti viimeisteltyihin viineihin. Charlie Wagnerin kädenjälki näkyy Sea Sun -viinissä selkeästi: kyseessä on rento mutta taidokkaasti tehty Pinot Noir, joka osoittaa hyvin Caymuksen osaamisen myös tämän lajikkeen parissa.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49654728950002,"sku":"FW-10274","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_7f0ce2e4-e7b0-478e-8afb-fa3f921f1f71.png?v=1780939787"},{"product_id":"caymus-conundrum-selected-grapes-white-2024","title":"Caymus Conundrum Selected Grapes White 2024","description":"\u003cp\u003eCaymus Conundrum Selected Grapes White 2024 on moderni ja runsas kalifornialainen valkoviini, joka on rakennettu vapaudesta eikä tiukoista sääntöistä. Wagnerin perheen Conundrum-sarja on ollut vuodesta 1989 lähtien tunnettu juuri siitä, että se yhdistää kypsän hedelmäisyyden, pehmeän tekstuurin ja helposti lähestyttävän tyylin poikkeuksellisen nautittavaksi kokonaisuudeksi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViini on kirkas ja houkuttelevan kullankeltainen. Tuoksussa nousevat esiin ananas, mango, persikka ja meloni, joita täydentävät sitruksen raikkaus, valkoiset kukat ja hienoinen hunajainen vivahde.\n\nMaku on täyteläinen mutta ryhdikäs: kypsä trooppinen hedelmä, pehmeä, lähes kermainen suutuntuma ja eloisa hapokkuus pitävät kokonaisuuden tasapainossa. Jälkimaku on miellyttävän pitkä ja hedelmäinen, ja viini sopii nautittavaksi nyt, mutta säilyy parhaimmillaan nuorekkaana ja raikkaana lähivuosina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eConundrum White valmistetaan useiden eri rypälelajikkeiden sekoituksena, vaikka tuotetiedossa korostuu Chardonnay-pohjainen tyyli. Rypäleet kerätään valikoiduilta viinitarhoilta eri puolilta Kaliforniaa, mikä antaa viinintekijöille mahdollisuuden rakentaa vuosittain mahdollisimman tasapainoinen ja ilmeikäs kokonaisuus. Lopputulos on moderni kalifornialainen valkoviini, jossa korostuvat kypsä hedelmä, hedelmäinen runsaus ja helppo nautittavuus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eSopii erinomaisesti aperitiiviksi sekä seuraksi äyriäisille, grillatulle tai paistetulle kalalle, kevyille salaateille, aasialaisille ruoille ja vaalealle siipikarjalle. Tarjoa hyvin viilennettynä, noin 8–10 °C. Dekantointi ei ole tarpeen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards on yksi Kalifornian tunnetuimmista viinitaloista, ja Wagnerin perhe on ollut sen sydän alusta asti. Perheen rohkea ja laadukas ote on tehnyt Caymuksesta nimen, joka yhdistetään erityisesti laadukkaisiin, runsaisiin ja yleisöä miellyttäviin viineihin. Conundrum-sarja syntyi vapaamielisestä ajatuksesta tehdä viini ilman perinteisten rajoitteiden kahleita, ja juuri se on tehnyt siitä yhden Kalifornian ikonisista valkoviineistä.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49660549366002,"sku":"FW-10554","price":24.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_e2649772-db92-48fe-b637-5dc95fddefce.png?v=1781077301"},{"product_id":"caymus-vineyards-cabernet-sauvignon-napa-valley-2023","title":"Caymus Vineyards Cabernet Sauvignon Napa Valley 2023","description":"\u003cp\u003eCaymus Vineyards Cabernet Sauvignon Napa Valley 2023 on ikoninen Napa Valley -punaviini, joka jatkaa yli 50 vuoden mittaista Caymus-tyyliä: runsasta hedelmää, pehmeää rakennetta ja poikkeuksellista kypsyyttä. Chuck Wagnerin ja Wagnerin perheen kehittämästä talosta on tullut yksi alueen tunnetuimmista nimistä, ja tämä vuosikerta edustaa juuri sitä, mistä Caymus on tunnettu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eVäri on lähes läpitunkematon, syvän violetti ja mustanpunainen. Tuoksussa nousevat esiin mustaherukka, karhunvatukka ja tummat kirsikat, joita täydentävät orvokki, suklaa, toffee, anis, paahteiset mausteet ja vanilja.\n\nMaku on täyteläinen, samettinen ja kerroksellinen. Tumman hedelmän rinnalla tulee mokkaa, tummaa suklaata, makeaa tupakkaa, lakritsia ja lämpimiä mausteita, ja jälkimaku on pitkä, pehmeä ja ylellinen. Vuosikerta kestää hyvin kellarointia ja voi kehittyä 20–25 vuotta, mutta tarjoaa jo nyt vaikuttavaa nautintoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRypäleet tulevat tarkoin valituilta palstoilta eri puolilta Napa Valleyta, missä vanhat köynnökset ja matalat satotasot tuottavat hyvin konsentroitunutta Cabernet Sauvignonia. Viljelyssä korostuvat tarkka kypsyys ja maltillinen kastelu, jotta rypäleet saavuttavat Caymukselle tyypillisen korkean fenolisen kypsyyden.\n\nSadonkorjuu tehdään pitkän ja tasaisen kypsymisjakson päätteeksi, ja viini kypsyy pääosin ranskalaisissa tammitynnyreissä. Tammensaanti pidetään hallittuna, jotta hedelmä pysyy keskiössä ja kokonaisuus säilyy pehmeänä sekä tasapainoisena.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTämä viini sopii erinomaisesti grillatulle häränfileelle, ribseille, naudanposkelle, lammasruoille ja täyteläisille sieniruoille. Se toimii myös kovan juuston, kuten kypsän cheddar- tai comté-juuston, kanssa. Tarjoa noin 16–18 °C lämpöisenä; dekantointi 1–2 tuntia ennen tarjoilua avaa tuoksua ja pehmentää rakennetta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards perustettiin vuonna 1972, ja siitä lähtien Wagnerin perhe on rakentanut siitä yhden Napa Valleyn tunnistettavimmista ja arvostetuimmista tuottajista. Talo on erityisen tunnettu Cabernet Sauvignon -viineistään, jotka ovat tehneet Caymuksen tyylistä lähes oman viiniluokkansa.\n\nCaymus on saavuttanut maineensa johdonmukaisuudella, runsasmielisellä hedelmäisyydellä ja omaleimaisella täyteläisyydellä. Tuottaja on yksi alueensa tunnetuimmista nimistä ja edelleen benchmark-viinitalo niille, jotka etsivät Napa Cabernetin klassista, ylellistä ilmaisua.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":49839854026994,"sku":"FW-10136","price":80.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_cc9801eb-ac7e-43a2-b34a-7b623177e0bf.png?v=1784879027"},{"product_id":"caymus-conundrum-selected-grapes-red-2023","title":"Caymus Conundrum Selected Grapes Red 2023","description":"\u003cp\u003eCaymus Conundrum Red on Charlie Wagnerin luoma kalifornialainen punaviiniseos, jossa yhdistyvät Zinfandel, Petite Sirah ja Cabernet Sauvignon. Eri viinialueilta tulevat rypäleet tuovat viiniin runsasta tummaa hedelmäisyyttä ja pehmeän, helposti lähestyttävän rakenteen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eSyvän tumma väri johdattaa tuoksuun, jossa tuntuvat kypsät mustat kirsikat, luumu ja karhunvatukka sekä tumma suklaa, vanilja ja hienoinen savuisuus. Maku on täyteläinen ja keskittynyt: mehukas tumma hedelmä kohtaa pyöristyneet, kypsät tanniinit ja silkkisen suutuntuman. Pitkässä jälkimaussa viipyvät suklaa, mausteet ja kypsät marjat. Viini on nautittavissa jo nuorena; tarkempaa kellarointipotentiaalia ei ole ilmoitettu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eViini sekoitetaan eri puolilta Kaliforniaa tulevista rypäleistä: Zinfandelista, Petite Sirahista ja Cabernet Sauvignonista. Tilan tarkemmista viljely-, sadonkorjuu- tai valmistusmenetelmistä ei ole saatavilla tietoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTarjoa grillatun lihan, mehevän pihvin tai BBQ-ruokien kanssa. Viini sopii myös sellaisenaan nautittavaksi seurusteluviininä. Tarjoile noin 16–18 °C:ssa; lyhyt ilmaus lasissa tai noin puolen tunnin dekantointi voi avata viinin aromeja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCaymus Vineyards on Wagnerin perheen viinitila Kalifornian Napa Valleyssa. Tila tunnetaan erityisesti täyteläisestä Cabernet Sauvignonistaan, ja sen taustalla on pitkä kokemus kalifornialaisten viinien valmistuksesta. Conundrum edustaa tilan leikkisämpää lähestymistapaa eri alueiden rypäleiden yhdistämiseen.\u003c\/p\u003e","brand":"Caymus Vineyards","offers":[{"title":"Default Title","offer_id":67659142430962,"sku":"FW-10667","price":29.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/caymus-conundrum-selected-grapes-red-2023-0.png?v=1791490824"}],"url":"https:\/\/bottlehero.fi\/collections\/caymus.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}