{"title":"Château Rocheyron","description":"\u003ch2\u003eChâteau Rocheyron: Peter Sisseckin Saint-Émilion Grand Cru\u003c\/h2\u003e\n\u003cp\u003eChâteau Rocheyron on pieni tila \u003ca href=\"\/collections\/saint-emilion\"\u003eSaint-Émilionissa\u003c\/a\u003e, kuuluisan kalkkikivitasanteen reunalla. Sitä johtavat tanskalainen Peter Sisseck, Ribera del Dueron Pingusin luoja, ja sveitsiläinen liikemies Silvio Denz, joka omistaa myös Château Faugèresin Saint-Émilionissa ja Château Lafaurie-Peyragueyn Sauternesissa. Kaksikon ensimmäinen vuosikerta Rocheyronissa oli 2010.\u003c\/p\u003e\n\u003cp\u003eSisseck oppi ammattinsa Bordeaux'ssa 1980-luvun alussa, ja Rocheyron on hänen paluunsa sinne. Kansainvälisesti hän tuli tunnetuksi 1990-luvulla, kun Pingus nousi nopeasti Espanjan halutuimpien punaviinien joukkoon. Ajatus oli alusta asti hoitaa pientä tilaa samalla huolellisuudella kuin suurta châteauta: tiukka valinta, pienet sadot eikä oikoteitä. \u003ca href=\"\/collections\/dominio-de-pingus\"\u003eDominio de Pingus\u003c\/a\u003e -viinejä tunteva tunnistaa ajattelutavan, vaikka rypäleet, maaperä ja ilmasto ovat aivan muut.\u003c\/p\u003e\n\n\u003ch2\u003eKalkkikiveä, vanhoja köynnöksiä ja biodynaamista viljelyä\u003c\/h2\u003e\n\u003cp\u003eSaint-Émilion on \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux'n\u003c\/a\u003e oikean rannan tunnetuimpia appellaatioita, ja siellä pääosassa ovat Merlot ja Cabernet Franc. Kylän ympärillä kohoava kalkkikivitasanne on alueen arvostetuinta maata, ja sen rinteillä ja reunoilla sijaitsevat monet kuuluisimmista tiloista.\u003c\/p\u003e\n\u003cp\u003eRocheyron sijaitsee Saint-Christophe-des-Bardesin kunnassa, noin kolmen kilometrin päässä Saint-Émilionin kylästä, korkealla tasanteella. Tarhaa on noin kahdeksan hehtaaria, ja ohuen savikerroksen alla on kalkkikallio. Kalkkikivi antaa viinille jännitettä ja täsmällisyyttä pikemmin kuin sitä pehmeää ja pyöreää tyyliä, joka usein yhdistetään Merlotiin.\u003c\/p\u003e\n\u003cp\u003eIstutuksista suurin osa on \u003ca href=\"\/collections\/merlot\"\u003eMerlotia\u003c\/a\u003e ja loput \u003ca href=\"\/collections\/cabernet-franc\"\u003eCabernet Francia\u003c\/a\u003e, ja osa köynnöksistä on hyvin vanhoja. Sadot pidetään pieninä, ja tarhaa hoidetaan biodynaamisin periaattein. Tavoitteena on viini, jossa kalkkikiven raikkaus kuuluu yhtä selvästi kuin hedelmä.\u003c\/p\u003e\n\n\u003ch2\u003eChâteau Rocheyronin tyyli lasissa\u003c\/h2\u003e\n\u003cp\u003eNuori Rocheyron on tumma ja kermainen hedelmältään: luumua, mustaa kirsikkaa ja hienoa mausteisuutta. Rakenne on napakka ja jälkimaku raikas, lähes mineraalinen. Viini on nuorena tiivis ja hieman sulkeutunut, ja se avautuu parhaiten muutaman vuoden pullokypsytyksen jälkeen. Iän myötä hedelmän rinnalle tulee tupakan, metsänpohjan ja kuivattujen yrttien sävyjä, ja tanniini pehmenee.\u003c\/p\u003e\n\u003cp\u003eEtiketissä lukee Saint-Émilion Grand Cru. Rocheyron ei kuulu luokiteltuihin Grands Crus Classés -tiloihin, ja juuri siksi se on kiinnostava pullo maistaa tunnettujen nimien rinnalla. Tilan maine perustuu tarhaan ja työhön, ei arvoluokkaan etiketissä.\u003c\/p\u003e\n\n\u003ch2\u003eChâteau Rocheyronin vuosikerrat: kypsästä 2011:stä nuoreen 2023:een\u003c\/h2\u003e\n\u003cp\u003eValikoimassa on Château Rocheyronia vuosikerroilta 2011, 2016, 2017, 2019, 2020, 2021, 2022 ja 2023. Vuosikerta 2016 on saatavilla myös alkuperäisessä kolmen pullon puulaatikossa. Vuosikerta 2011 on jo saanut useita vuosia pullokypsytystä, kun taas nuoremmat vuosikerrat hyötyvät vielä muutaman vuoden levosta kellarissa.\u003c\/p\u003e\n\u003cp\u003eKarahvoi nuoret vuosikerrat tunniksi tai kahdeksi ja tarjoile noin 17 asteessa. Rocheyron sopii lampaalle, naudanpaistille, ankalle ja sieniruoille. Kypsempi 2011 on hyvä valinta, kun haluat maistaa, miten kalkkikiven viini kehittyy vuosien mittaan.\u003c\/p\u003e\n\n\u003ch2\u003eUsein kysyttyä Château Rocheyronista\u003c\/h2\u003e\n\u003ch3\u003eKuka omistaa Château Rocheyronin?\u003c\/h3\u003e\n\u003cp\u003ePeter Sisseck, Pingusin tekijä Espanjassa, ja sveitsiläinen Silvio Denz, joka omistaa myös Château Faugèresin. He ovat tehneet tilan viinit vuosikerrasta 2010 lähtien.\u003c\/p\u003e\n\u003ch3\u003eMistä rypäleistä Château Rocheyron tehdään?\u003c\/h3\u003e\n\u003cp\u003eMerlotista ja Cabernet Francista, Bordeaux'n oikean rannan klassisista rypäleistä. Merlot on pääosassa, ja Cabernet Francin osuus vaihtelee hieman vuosikerroittain.\u003c\/p\u003e\n\u003ch3\u003eMissä Château Rocheyron sijaitsee?\u003c\/h3\u003e\n\u003cp\u003eSaint-Christophe-des-Bardesissa, Saint-Émilionin appellaation alueella noin kolmen kilometrin päässä itse kylästä. Tarha on kalkkikivitasanteella, jonka ohut savikerros antaa viinille sen raikkaan ja täsmällisen luonteen.\u003c\/p\u003e\n\u003ch3\u003eOnko Château Rocheyron Grand Cru Classé?\u003c\/h3\u003e\n\u003cp\u003eEi. Rocheyronin appellaatio on Saint-Émilion Grand Cru, mutta tila ei ole mukana Grands Crus Classés -luokituksessa.\u003c\/p\u003e\n\u003ch3\u003eMaistuuko Rocheyron Pingukselta?\u003c\/h3\u003e\n\u003cp\u003eEi oikeastaan. Pingus tehdään Tempranillosta Ribera del Duerossa, Rocheyron Merlotista ja Cabernet Francista kalkkikivellä. Yhteistä on työtapa: vanhat köynnökset, pienet sadot ja tiukka valinta.\u003c\/p\u003e\n\u003ch3\u003eKuinka kauan Château Rocheyronia voi kellaroida?\u003c\/h3\u003e\n\u003cp\u003eUseimmat vuosikerrat kehittyvät vähintään vuosikymmenen, ja parhaat kestävät selvästi pidempään.\u003c\/p\u003e\n","products":[{"product_id":"chateau-rocheyron-2019","title":"Château Rocheyron 2019","description":"\u003cp\u003eChâteau Rocheyron 2019 is a finely crafted Saint-Émilion red that highlights precision, freshness, and elegance over sheer power. Blending 70% Merlot and 30% Cabernet Franc, it reflects Peter Sisseck’s restrained, terroir-driven approach and the estate’s focus on preserving fruit purity and finesse. This is a modern Bordeaux with old-school balance, made from a vineyard site that has long been associated with quality but is still being carefully refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, polished color that hints at its concentration without appearing heavy. The nose is expressive and layered, with ripe cherries, blackcurrant, wild strawberry, and a lifted floral note of rose petals, gradually opening to reveal mineral nuances, limestone, and a subtle violet perfume.\n\nOn the palate, it is fresh, elegant, and beautifully composed, with fine-grained tannins and a lively, supple texture. The fruit is ripe but not overblown, and the wine carries a refined mineral edge that gives length and definition. It is already impressive, but its structure and balance suggest excellent aging potential over the coming decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe 8-hectare estate is planted on varied soils, and the cellar work is tailored to reflect those differences, with fermentation carried out in seven concrete vats and three stainless-steel tanks of different sizes. The grapes are vinified with a view to preserving fruit expression and site character, then matured for 15 months in French oak barrels, of which only 35% are new. The wine is bottled without prior fining or filtration to maintain texture and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, or mushroom-based dishes, especially those with earthy sauces. Serve at 16–18°C, and decant for 1–2 hours before drinking to soften the tannins and allow the aromatic profile to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is a collaboration between Peter Sisseck and Silvio Denz, combining deep technical expertise with a strong commitment to quality and terroir. Founded in 2009 after the purchase of vineyard land bordering Château Laroque in Saint-Émilion, the estate has quickly become known for its refined, elegant style. Denz brought his entrepreneurial background from the luxury and wine worlds, while Sisseck has applied a meticulous, patient vision aimed at unlocking the vineyard’s full potential through organic conversion and careful cellar work.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":49122390573298,"sku":"FW-1029","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1029.png?v=1777475822"},{"product_id":"chateau-rocheyron-2017","title":"Château Rocheyron 2017","description":"\u003cp\u003eChâteau Rocheyron 2017 is a refined Saint-Émilion Grand Cru from the right bank of Bordeaux, created by Peter Sisseck and Silvio Denz. Built around Merlot and Cabernet Franc, it combines generosity, precision, and the polished structure that has made the estate one of the most closely watched names in the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château Rocheyron 2017 shows a deep ruby color with dark reflections. The nose is elegant and concentrated, opening with ripe cherry, blackcurrant, and raspberry, layered with violet, cedar, and subtle spice.\n\nOn the palate, the wine is intense and tightly woven, with dense dark fruit, firm but well-integrated tannins, and a fresh line of acidity that keeps everything balanced and lively. The finish is long and nuanced, with notes of dark fruit, minerality, and a touch of cocoa. This is a wine with both power and finesse, and it should continue to develop beautifully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron 2017 comes from Saint-Émilion in Bordeaux, where the estate benefits from limestone-rich soils that lend freshness, tension, and a distinct mineral edge to the wines. The 2017 vintage was marked by frost challenges, but the surviving grapes achieved excellent ripeness and concentration. The blend is approximately 70% Merlot and 30% Cabernet Franc, and the wine was aged for around 15 months in French oak barrels, including a portion of new oak, adding structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, or game dishes, as well as earthy mushroom-based plates and mature hard cheeses. Serve at 16–18°C for the best expression of its aromatics and structure. Decanting for 1–2 hours is recommended, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is the personal project of Peter Sisseck and Silvio Denz, two names associated with meticulous winemaking and a strong commitment to quality. Located in Saint-Émilion, the estate has quickly earned attention for its precise, terroir-driven style and its place among the new generation of top Bordeaux properties. Its reputation continues to grow thanks to critically respected wines that balance modern polish with classic right-bank character.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":49122396963058,"sku":"FW-1475","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1029_1ff28045-b151-4b91-93c9-ef34bb6cb32a.png?v=1777475852"},{"product_id":"chateau-rocheyron-2011","title":"Château Rocheyron 2011","description":"\u003cp\u003eChâteau Rocheyron 2011 is an elegant Saint-Émilion Bordeaux that already showed remarkable balance and purity in only its second vintage under the estate’s new ownership. Built primarily on Merlot, with Cabernet Franc adding lift and structure, it reflects both old-vine depth and a distinctly modern, precision-driven approach rooted in respect for the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this wine opens with a fragrant, refined bouquet of dark cherry, blackcurrant and graphite, followed by subtle layers of violet, cedar and tobacco. On the palate, it is silky and poised, with ripe fruit framed by a firm limestone-driven grip that gives the wine classical Saint-Émilion elegance and definition.\n\nThe finish is long, fresh and composed, showing impressive harmony between fruit, minerality and oak. While already beautifully expressive, the wine has the structure and balance to continue developing gracefully over time, gaining further nuance with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old vines rooted in limestone and clay soils, a terroir that lends the wine its tension, finesse and mineral edge. Vineyard work is carried out with great care and minimal intervention, and the fruit is harvested with precision to preserve freshness and aromatic clarity, especially important in the warm, early 2011 season. Fermentation takes place spontaneously in concrete tanks, after which the wine is aged in French oak barrels, including a proportion of new oak, always with a restrained hand to keep the fruit at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, beef tenderloin, duck breast, game birds, or mushroom-based dishes, as well as mature hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking now to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is a relatively young name in Saint-Émilion, but it quickly established a reputation for precision, purity and terroir expression under its new stewardship. The estate has become notable for its meticulous vineyard work and refined winemaking, helping it stand out in one of Bordeaux’s most prestigious appellations. The 2011 vintage, as one of the first under the new era, already signaled the house style and the quality ambitions that would define the estate.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":49122434351346,"sku":"FW-5259","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/RocheyronStEmilion.png?v=1777476017"},{"product_id":"chateau-rocheyron-2020","title":"Château Rocheyron 2020","description":"\u003cp\u003eChâteau Rocheyron 2020 is a refined Bordeaux built around Merlot and Cabernet Franc, combining rich fruit with the kind of finesse and freshness that mark the best wines from Saint-Émilion. Crafted by Peter Sisseck and Silvio Denz, it reflects a modern, terroir-driven approach, with careful parcel-by-parcel vinification and a light oak touch to preserve purity of fruit. The estate’s ambition is rooted in a historic vineyard site, now being shaped into a more expressive and precise expression of Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a wine of vibrant, polished color and immediate aromatic depth. The nose is layered with ripe cherries, blackcurrants, wild strawberries, and a floral lift of rosehip and perfume-like nuances that become more complex with air.\n\nOn the palate, it is fresh, elegant, and beautifully balanced, with supple tannins and a lively core of red and black fruit. The oak is discreet, adding texture rather than dominance, and the finish feels long, precise, and increasingly nuanced as the wine opens. It has the structure and harmony to age gracefully, developing even more complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from just over 8 hectares of vineyard planted on a site with varied soils, and the fruit is vinified in seven cement tanks and three stainless-steel tanks sized to match the differences in the estate’s terroir. The blend is 70% Merlot and 30% Cabernet Franc, and the wine is matured for 15 months in barrel, with only 35% new oak to protect the fruit character. It is bottled without prior fining or filtration, allowing the wine to retain its natural texture and expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, duck breast, beef tenderloin, game birds, or mushroom-based dishes, as well as hard, aged cheeses. Serve at 16–18°C. Decant for 1–2 hours before serving to soften the texture and let the aromatic profile unfold more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is the result of a partnership between Peter Sisseck, best known for his groundbreaking work in Ribera del Duero, and Silvio Denz, the entrepreneur behind Lalique and a passionate collector and investor in fine wine. The estate was founded in 2009 after they acquired a vineyard bordering Château Laroque in Saint-Émilion, a site with a long history of viticulture. Today, Rocheyron stands out for its thoughtful, quality-focused approach and its commitment to a gradual conversion to organic farming, with the aim of fully revealing the site’s potential over time.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":49122456207602,"sku":"FW-6664","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/ChateauRocheyronNV_e77f15a8-9b93-44bc-b0a9-ad37995e6cbe.png?v=1777476122"},{"product_id":"chateau-rocheyron-2021","title":"Château Rocheyron 2021","description":"\u003cp\u003eChâteau Rocheyron 2021 is a finely poised Bordeaux from Peter Sisseck and Silvio Denz, combining Merlot’s generosity with Cabernet Franc’s aromatic lift and structure. Made from a small 8-hectare estate and crafted with a clear focus on finesse rather than sheer power, it reflects a modern, terroir-driven take on Saint-Émilion with real elegance and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine shows impressive aromatic depth and becomes more layered as it opens in the glass. Expect ripe cherries, blackcurrants and wild strawberries, wrapped in a delicate perfume of rosehip and floral notes.\n\nOn the palate it is fresh, graceful and beautifully balanced, with a supple texture and lively fruit framed by refined oak. The style is more about precision and nuance than weight, and it should age well over the coming years, gaining complexity and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe estate covers just over 8 hectares near Château Laroque in Bordeaux, with vineyards long associated with grape growing and now being carefully converted to organic farming. The grapes are 70% Merlot and 30% Cabernet Franc, harvested and vinified in seven concrete vats and three stainless-steel tanks sized to match the different soil parcels. The wine is then matured for 15 months in barrel, with only 35% new oak, and bottled without fining or filtration to preserve fruit and expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast duck, lamb, beef fillet, wild mushroom dishes or mature hard cheeses. Serve at 16–18°C, and decant for 1–2 hours before serving to allow the wine to soften and show more perfume and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is a joint venture between Peter Sisseck, famed for his work in Ribera del Duero, and Silvio Denz, the entrepreneur behind Lalique and an established name in wine and luxury goods. Founded after the purchase of land adjoining Château Laroque in 2009, the project brings together serious investment, meticulous vineyard work and a long-term vision for producing refined Bordeaux. Rocheyron is still in its development phase, but it already stands out for its ambition, precision and commitment to expressing finesse in the glass.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":49122470265074,"sku":"FW-7703","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/ChateauRocheyronNV.png?v=1777476191"},{"product_id":"chateau-rocheyron-2022","title":"Château Rocheyron 2022","description":"\u003cp\u003eChâteau Rocheyron 2022 is a refined and quietly impressive Saint-Émilion that captures the modern classicism of Bordeaux at its best. Crafted by Peter Sisseck and Silvio Denz, it stands out for its purity, balance, and terroir-driven elegance, while the combination of Merlot and Cabernet Franc gives it both generosity and precision. In a region with a long history of great wines, Rocheyron has quickly earned a reputation as one of the most exciting names for collectors who value finesse over force.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château Rocheyron 2022 shows a deep ruby color that hints at its ripe, concentrated fruit. The nose opens with blackcurrant, blackberry, dark cherry, violet, and a distinctive limestone- and graphite-like mineral character that reflects its Saint-Émilion origin.\n\nOn the palate, the wine is silky yet structured, with juicy dark fruit, fine tannins, and a fresh, chalk-driven acidity that brings lift and length to the richer 2022 vintage. New oak is used discreetly, adding subtle framing rather than overt influence. While it can be enjoyed from around 2026 with air, it has the depth and balance to age beautifully for 15 to 20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron comes from biodynamically farmed vines on the limestone plateau near Saint-Christophe-des-Bardes, one of the cooler and more calcareous sites in Saint-Émilion. The blend is made up of 85% Merlot and 15% Cabernet Franc, with the vineyard’s terroir playing a central role in shaping the wine’s freshness, tension, and mineral expression. The 2022 vintage combines sun and ripeness with the estate’s signature restraint, and aging in 30–40% new oak adds structure without masking the character of the fruit and soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, duck breast, or game birds, as well as mushroom-based dishes and truffle risotto. Serve at around 16–18°C, and decanting for 1–2 hours is recommended if opening young, especially to let the aromas and texture fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is a relatively new but highly respected name in Saint-Émilion, built by Peter Sisseck, best known for Dominio de Pingus, and Silvio Denz, who is also associated with Lalique and Château Faugères. The estate has quickly become significant for its uncompromising focus on terroir, biodynamic farming, and elegant, transparent winemaking. Its growing reputation is reinforced by wines that consistently show precision, balance, and a distinctly site-specific identity.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":49122481799410,"sku":"FW-8315","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Rocheyron_ab0f9998-a11d-460d-9a31-ed757ab43a35.png?v=1777476253"},{"product_id":"chateau-rocheyron-2023","title":"Château Rocheyron 2023","description":"\u003cp\u003eChâteau Rocheyron 2023 is a finely tuned Saint-Émilion red that highlights the elegance and precision of Bordeaux’s limestone terroir. Built on a Merlot-led blend with Cabernet Franc adding structure and aromatic lift, it offers a poised, terroir-driven style that already feels remarkably refined. The estate’s high-altitude parcels on chalky slopes help preserve freshness and give the wine its distinctive mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep ruby in color, Château Rocheyron 2023 opens with a polished nose of dark cherries, blackberries, and ripe plum, layered with subtle floral and leafy nuances. On the palate, it is precise and focused, with a dense yet silky texture, ripe tannins, and well-integrated acidity that bring balance and energy.\n\nThe finish is long and persistent, marked by a clear chalky minerality that reflects the limestone soils of Saint-Émilion. While already expressive, the wine has strong aging potential and should gain further complexity, depth, and finesse over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron 2023 comes from high-lying parcels on limestone-rich slopes in Saint-Émilion, where the vines benefit from slow ripening and natural freshness. The blend is dominated by Merlot, supported by Cabernet Franc for added structure and aromatic complexity. Specific harvest and vinification details are not provided, but the wine is clearly crafted to emphasize precision, balance, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, duck breast, filet steak, mushroom dishes, and rich poultry preparations, as well as aged cheeses with a savory profile. Serve it at around 16-18°C to show its aromatic detail and fine structure. Decanting for 1-2 hours is recommended if opened young, to allow the wine to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is a Saint-Émilion estate known for producing elegant, terroir-focused wines that showcase the character of limestone soils. Its reputation is built on precision, balance, and a refined Bordeaux style rather than power alone. The estate has gained recognition among collectors and Bordeaux enthusiasts for wines with clear aging potential and a distinct sense of place.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":49122502246642,"sku":"FW-9683","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid2_18e30992-7b18-4e21-9567-7abe64f70d51.png?v=1777476366"},{"product_id":"chateau-rocheyron-2016-owc3","title":"Château Rocheyron 2016 (OWC3)","description":"\u003cp\u003eChâteau Rocheyron 2016 is a refined Saint-Émilion Grand Cru from Bordeaux, crafted by Peter Sisseck in partnership with Silvio Denz. Built on a classic Merlot-led blend with Cabernet Franc, it stands out for its balance of power, elegance, and the depth that comes from old vines grown on limestone and clay soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château Rocheyron 2016 shows a deep, dark ruby color that hints at its concentration. The bouquet is layered and expressive, with aromas of ripe blackberries, cherry, violet, spice, and subtle toasted notes from oak aging.\n\nOn the palate, the wine is rich yet poised, with supple, ripe tannins, fresh acidity, and a silky texture that keeps everything beautifully in balance. The finish is long and harmonious, leaving behind lingering dark fruit and a distinct mineral edge. While enjoyable now with decanting, it has excellent aging potential and should gain even more nuance and complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Château Rocheyron sit on classic Saint-Émilion terroir, where old vines rooted in limestone and clay bring both structure and finesse to the wine. The grapes are carefully harvested to preserve quality, and the wine is vinified with an emphasis on precision and respect for the character of the fruit, followed by oak maturation to add complexity without overpowering the wine’s elegant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for grilled or roasted red meats, lamb, game, and aged cheeses. Serve at around 16–18°C, and consider decanting before serving to allow the aromas and texture to open fully, especially if enjoying it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Rocheyron is a modern Saint-Émilion estate created by Peter Sisseck, the winemaker behind the acclaimed Pingus, together with entrepreneur and wine lover Silvio Denz. The property has quickly earned recognition for its meticulous craftsmanship and commitment to expressing the limestone-rich terroir of the right bank, making it one of the more noteworthy names in contemporary Bordeaux.\u003c\/p\u003e","brand":"Chateau Rocheyron","offers":[{"title":"Default Title","offer_id":49122507948274,"sku":"FW-9819","price":106.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid2_dbd40ac7-7d3d-40d5-b9c5-60c9c7d8ecbc.png?v=1777476396"}],"url":"https:\/\/bottlehero.fi\/collections\/chateau-rocheyron.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}