{"title":"Dominio de Pingus","description":"\u003cp\u003eDominio de Pingus on tanskalaisen Peter Sisseckin viinitalo Ribera del Dueron La Horran kylässä. Sen nimikkoviini Pingus nousi heti ensimmäisestä vuosikerrastaan Espanjan halutuimpien punaviinien joukkoon, ja Flor de Pingus ja PSI tuovat saman ajattelun laajemman yleisön ulottuville.\u003c\/p\u003e\n\n\u003ch2\u003ePeter Sisseck ja Pingusin synty Ribera del Duerossa\u003c\/h2\u003e\n\u003cp\u003ePeter Sisseck tuli Ribera del Dueroon töihin Hacienda Monasterion viinitilalle. Hän huomasi, että alueen vanhoissa, pensasmaisesti kasvavissa köynnöksissä oli enemmän potentiaalia kuin niistä tehdyissä viineissä näkyi. Hän halusi tehdä yhden viinitarhan viinin, joka kertoisi paikastaan, ja löysi La Horrasta pienen palan hyvin vanhoja Tinto Fino -köynnöksiä.\u003c\/p\u003e\n\u003cp\u003eRibera del Duero sijaitsee \u003ca href=\"\/collections\/castilla-y-leon\"\u003eKastilia ja Leónin\u003c\/a\u003e ylängöllä Duero-joen varrella. Kesät ovat kuumia ja yöt viileitä, ja tämä vaihtelu antaa Tinto Finolle sekä kypsyyttä että raikkautta.\u003c\/p\u003e\n\u003cp\u003eEnsimmäinen Pingus tehtiin vuonna 1995. Viini sai heti ylistävät arviot, ja tarina kertoo, että osa ensimmäisestä vuosikerrasta upposi laivan mukana Azorien edustalla.\u003c\/p\u003e\n\n\u003ch2\u003eTinto Fino, vanhat köynnökset ja biodynaaminen viljely\u003c\/h2\u003e\n\u003cp\u003ePingus tehdään kokonaan Tinto Finosta, joka on Ribera del Dueron paikallinen muoto \u003ca href=\"\/collections\/tempranillo\"\u003eTempranillosta\u003c\/a\u003e. Sisseck ihaili alueen klassikoita, kuten \u003ca href=\"\/collections\/bodegas-vega-sicilia\"\u003eVega Siciliaa\u003c\/a\u003e, mutta valitsi oman tiensä: yksi rypäle, vanhat köynnökset ja kypsytys ranskalaisessa tammessa amerikkalaisen sijaan.\u003c\/p\u003e\n\u003cp\u003eViinitarhoja viljellään biodynaamisesti. Sato on hyvin pieni, koska vanhat köynnökset kantavat vähän rypäleitä, ja juuri se antaa viinille sen tiiviyden. Lasissa Pingus on syvä ja keskittynyt: mustia ja punaisia marjoja, mausteita, kaakaota ja mineraalisuutta, joka pitää viinin ryhdikkäänä vuosikymmeniä.\u003c\/p\u003e\n\n\u003ch2\u003ePingus, Flor de Pingus ja PSI: Dominio de Pingusin viinit\u003c\/h2\u003e\n\u003ch3\u003ePingus\u003c\/h3\u003e\n\u003cp\u003eTalon päämerkki tulee La Horran vanhimmista köynnöksistä. Se on harvinainen ja keräiltävä viini, joka kehittyy pullossa pitkään. Valikoimassa on Pingusia sekä 2000-luvun alun että aivan uusimmista vuosikerroista.\u003c\/p\u003e\n\u003ch3\u003eFlor de Pingus\u003c\/h3\u003e\n\u003cp\u003eFlor de Pingus on talon toinen viini, jota Sisseck kutsuu kyläviinikseen. Rypäleet tulevat useilta pieniltä La Horran palstoilta vanhoista köynnöksistä. Se on Pingusta helpommin saatavilla ja avautuu aiemmin, mutta tyyli on sama. Valikoimassa on Flor de Pingusia useilta vuosikerroilta, myös magnumeina.\u003c\/p\u003e\n\u003ch3\u003ePSI\u003c\/h3\u003e\n\u003cp\u003ePSI on Sisseckin hanke, jossa hän tekee yhteistyötä \u003ca href=\"\/collections\/ribera-del-duero\"\u003eRibera del Dueron\u003c\/a\u003e pienten viljelijöiden kanssa. Tavoitteena on pitää alueen vanhat köynnökset terveinä ja viljelyssä. PSI on talon viineistä edullisin ja nuorena nautittavin, ja se näyttää, miltä Ribera del Dueron vanhat Tinto Fino -köynnökset maistuvat ilman suurta tammen painoa.\u003c\/p\u003e\n\n\u003ch2\u003ePingus ruoan kanssa ja säilytys\u003c\/h2\u003e\n\u003cp\u003ePingus ja Flor de Pingus sopivat paahdetulle karitsalle, porsaalle ja riistalle sekä kypsytetyille juustoille. PSI toimii arkisemmin grilliruoan ja makkaroiden kanssa. Nuori Pingus kannattaa dekantoida hyvissä ajoin, ja vanhemmat vuosikerrat kannattaa avata rauhassa ja tarjota yksinkertaisen ruoan kanssa.\u003c\/p\u003e\n\n\u003ch2\u003eUsein kysyttyä Dominio de Pingusista\u003c\/h2\u003e\n\u003ch3\u003eKuka tekee Pingusta?\u003c\/h3\u003e\n\u003cp\u003eTanskalainen Peter Sisseck, joka perusti Dominio de Pingusin Ribera del Dueroon ja teki ensimmäisen vuosikerran vuonna 1995.\u003c\/p\u003e\n\u003ch3\u003eMikä ero on Pingusilla ja Flor de Pingusilla?\u003c\/h3\u003e\n\u003cp\u003ePingus tulee La Horran vanhimmista köynnöksistä ja on talon päämerkki. Flor de Pingus kootaan useilta pieniltä palstoilta ja on talon toinen viini.\u003c\/p\u003e\n\u003ch3\u003eMistä rypäleestä Pingus tehdään?\u003c\/h3\u003e\n\u003cp\u003eTinto Finosta, joka on Ribera del Dueron paikallinen Tempranillon muoto.\u003c\/p\u003e\n\u003ch3\u003eMikä on PSI?\u003c\/h3\u003e\n\u003cp\u003ePeter Sisseckin hanke, jossa viini tehdään yhteistyössä alueen pienten viljelijöiden kanssa. Se on talon edullisin viini.\u003c\/p\u003e\n\u003ch3\u003eKuinka kauan Pingusia voi säilyttää?\u003c\/h3\u003e\n\u003cp\u003eHyvät vuosikerrat kehittyvät 20 vuotta ja pidempäänkin. Flor de Pingus on parhaimmillaan noin 5 vuodesta 15 vuoteen.\u003c\/p\u003e\n","products":[{"product_id":"pingus-2001","title":"Pingus 2001","description":"\u003cp\u003ePingus 2001 is a remarkable expression of Ribera del Duero at its most complete: powerful, finely detailed, and beautifully evolved after more than two decades in bottle. Produced from old-vine Tempranillo by Peter Sisseck, this iconic vintage combines the concentration and energy of a great wine with the elegance and composure that only time can bring. It stands as a landmark release from the early, highly influential years of Dominio de Pingus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep garnet color with the kind of mature intensity that signals both age and pedigree. The nose is layered and refined, offering dried cherries, leather, tobacco leaf, forest floor, balsamic notes, and a subtle thread of exotic spice. \n\nOn the palate, the wine is silky and expansive, with a calm, almost regal structure. The tannins are fully integrated, yet the wine retains impressive depth, earthy minerality, and a long, resonant finish. It is in a superb drinking window now, though it still has the balance to continue evolving gracefully for some time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePingus 2001 is made from pure Tinto Fino (Tempranillo) sourced from exceptionally old, low-yielding vines in top parcels near La Horra in Ribera del Duero, Castilla y León. The vineyards were planted in the first half of the 20th century and are farmed for low yields and concentrated fruit. Fermentation takes place with native yeasts in open wooden vats, with minimal intervention, and the wine was aged for around 18 months in 100% new French oak, though the oak has long since become fully integrated into the wine’s overall harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined, savory dishes such as roast lamb, slow-braised beef, venison, wild mushrooms, or aged Manchego. Serve at 16–18°C. Decanting is recommended if opening now, ideally for 30–60 minutes, to allow the wine’s mature aromatics and texture to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of Spain’s most coveted and influential estates. Based in Ribera del Duero, the producer is known for its tiny yields, old vines, and meticulous cellar work, which helped redefine what elite Spanish red wine could be. Pingus has earned international acclaim for its rarity, consistency, and extraordinary ability to age.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122398666994,"sku":"FW-1631","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1801.png?v=1777475859"},{"product_id":"dominio-de-pingus-flor-de-pingus-2011-magnum","title":"Dominio de Pingus Flor de Pingus 2011 Magnum","description":"\u003cp\u003eFlor de Pingus is the more approachable, but still highly serious, expression from one of Spain’s most iconic modern wineries. Sourced from mature Tempranillo vines in Castilla y León, it captures the precision, depth, and mineral drive that have made Dominio de Pingus a benchmark name in premium Spanish wine. In 2011, the wine shows the house style beautifully: powerful, polished, and wonderfully expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2011 shows a deep, dark appearance in the glass, with the kind of saturated color you would expect from ripe Tempranillo grown in old-vine vineyards. The nose is layered with plums, violets, wild herbs, and warm spice from the oak, giving the wine both richness and lift.\n\nOn the palate, it is full-bodied and generous, with ripe black fruit, floral notes, and a distinctive salty, mineral backbone that keeps everything in balance. The tannins are present but well-integrated, adding structure without feeling heavy. While already impressive, this magnum format suggests excellent aging potential, allowing the wine to evolve gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Flor de Pingus come from partially leased vineyards near the Barrosso and San Cristóbal parcels, the same area that supplies the flagship Pingus wine. Although these vines are younger than those used for Pingus, they are still around 60 years old, deeply rooted, and naturally suited to the dry conditions of Castilla y León. Peter Sisseck uses a proportion of whole clusters, with fermentation taking place in 2,000-liter oak vats and minimal intervention. The wine is then aged for 14 months in a mix of around 30% new French oak and seasoned French barrels previously used for Flor de Pingus and Pingus, before bottling without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a rich, structured red that pairs beautifully with grilled lamb, roasted beef, game, braised short ribs, and dishes with wild mushrooms or earthy herbs. It also works well with aged Manchego or other mature hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours to let the aromas open and the oak integrate more fully.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122399813874,"sku":"FW-1755","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-kopi.png?v=1777475866"},{"product_id":"dominio-de-pingus-flor-de-pingus-2005-magnum","title":"Dominio de Pingus Flor de Pingus 2005 Magnum","description":"\u003cp\u003eFlor de Pingus 2005 Magnum is one of the standout value wines from Dominio de Pingus, offering much of the depth and personality of the flagship cuvée at a more accessible level. Made from Tempranillo sourced from older vines near the prized Barrosso and San Cristóbal parcels in Castilla León, it combines concentration, finesse, and a distinctly mineral edge. In magnum format, the wine has the added advantage of slower, more graceful maturation, making it especially appealing for collectors and serious Rioja lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine shows impressive richness without losing freshness, with a deep, polished color and a vibrant core of ripe fruit. Aromatically, it opens with plums, violets, wild herbs, and warm spice from the oak, alongside a subtle earthy, saline nuance that gives the bouquet extra complexity.\n\nOn the palate, Flor de Pingus 2005 is powerful and full-bodied, yet never heavy. Layers of dark fruit, floral notes, and sweet spice are supported by a fresh, mineral backbone, while the tannins remain finely woven and relatively discreet. The wine has the structure to age beautifully, and the magnum format should extend its evolution even further over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from partially leased vineyards close to the Barrosso and San Cristóbal plots that also supply the flagship Pingus wine. Although these vines are younger than those used for Pingus, they are still around 60 years old, with deep-rooted plants that contribute both mineral intensity and resilience in the dry summer climate of Castilla León. Peter Sisseck vinifies the grapes with a proportion of whole clusters, using lightly crushed fruit fermented in 2,000-liter oak casks with a largely natural approach. The wine is then matured for 14 months in a combination of about 30% new French oak and seasoned barrels previously used for Flor and Pingus, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for equally characterful food, such as roast lamb, grilled ribeye, braised beef, game, or rich mushroom dishes. It also works well with aged Manchego and other firm, nutty cheeses. Serve at around 16–18°C, and decant for at least one to two hours if drinking young, especially to allow the oak, fruit, and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly earned a legendary reputation for producing some of Spain’s most sought-after wines. Based in Castilla León, the estate has become a benchmark for modern Tempranillo, combining low-intervention winemaking with exceptional vineyard sourcing. The wines are widely admired for their purity, concentration, and balance, and Pingus in particular has achieved cult status among collectors worldwide.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122423439602,"sku":"FW-459","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-kopi_4.png?v=1777475968"},{"product_id":"dominio-de-pingus-flor-de-pingus-2013-magnum","title":"Dominio de Pingus Flor de Pingus 2013 Magnum","description":"\u003cp\u003eFlor de Pingus 2013 Magnum is one of the great value expressions from Dominio de Pingus, offering a style that closely mirrors the estate’s iconic Pingus while remaining more accessible. Made from old-vine Tempranillo in Ribera del Duero, it combines power, finesse, and a striking mineral backbone. Created under the guidance of Danish winemaker Peter Sisseck, this is a wine that helped redefine what Spanish red wine could be on the world stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe 2013 vintage shows a beautifully lifted profile, with ripe black cherry, plum, violet, wild herbs, and warm spice layered over subtle smoke and toasted oak. Compared with some earlier, darker vintages, this wine feels a little more restrained and fresh, with an elegant, savory edge that keeps everything in balance.\n\nOn the palate, it is full-bodied and generous, yet carried by a saline, mineral freshness that makes the tannins feel supple rather than forceful. The oak is present but well-integrated, adding sweetness of spice without overpowering the fruit. This vintage should drink well now with air, and it has enough structure to evolve gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is sourced from a mosaic of estate and partially leased vineyards near Barrosso and San Cristóbal in La Horra, Castilla y León, where old Tempranillo vines dig deep into the soils and bring natural concentration and mineral nuance. The vineyards are carefully managed with extremely low yields and a strong focus on terroir, reflecting Peter Sisseck’s philosophy of respecting site and vine age. The fruit is hand-selected, with some whole clusters used in fermentation, and vinification takes place in small 2,000-liter oak vats with spontaneous or largely natural fermentation. The wine is then aged for 14 months in French oak, including a portion of new barrels, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roasted beef, venison, mushroom dishes, and rich Iberian cuisine such as suckling pig or cured ham. It also pairs beautifully with aged Manchego and other firm, nutty cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if drinking young to allow the oak, fruit, and spice to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded in 1995 by Danish winemaker Peter Sisseck and quickly became one of Spain’s most celebrated wineries after its debut vintage attracted legendary praise from Robert Parker. Based in Ribera del Duero, the estate is known for producing a small, highly coveted range of wines: Pingus, PSI, Flor de Pingus, and Amelia. Sisseck’s focus on old vines, low yields, meticulous grape selection, and minimal intervention has made Dominio de Pingus a benchmark for modern Spanish fine wine.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122423865586,"sku":"FW-4618","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/flor-de-pingus-nv_3_1.png?v=1777475970"},{"product_id":"dominio-de-pingus-flor-de-pingus-2010-magnum","title":"Dominio de Pingus Flor de Pingus 2010 Magnum","description":"\u003cp\u003eFlor de Pingus 2010 Magnum is one of Ribera del Duero’s most admired modern reds, offering remarkable depth and finesse in a format that only enhances its aging potential and presence at the table. Crafted from mature Tempranillo vines near the famed Barroso and San Cristóbal parcels, it captures much of the character and precision of Pingus itself, but at a more accessible level. The 2010 vintage reflects the estate’s signature style: concentrated, mineral-driven, and beautifully balanced between power and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2010 shows a deep, насыщенный ruby to dark garnet hue with impressive intensity. The nose is expressive and layered, opening with ripe plum, blackberry, violets, and wild Mediterranean herbs, followed by warm spice, subtle toast, and polished French oak.\n\nOn the palate, it is full-bodied and generous, with ripe dark fruit framed by savory spice, floral notes, and a distinctly salty mineral edge that keeps the wine lifted and focused. The tannins are firm but refined, and the overall impression is one of power handled with great restraint. This is a wine with excellent aging potential, and the magnum format should help it evolve slowly and gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is sourced from partially leased vineyards close to the Barroso and San Cristóbal plots that also supply the flagship Pingus wine. The vines are around 60 years old, with deep root systems that help them draw mineral complexity from the limestone-rich subsoil while maintaining balance in the region’s dry summer climate. Harvesting is done with care to preserve fruit purity, and fermentation takes place in 2,000-liter oak casks with a portion of whole clusters, a technique Peter Sisseck has used to add structure and aromatic complexity. The wine is aged for 14 months in a combination of about 30% new French oak and seasoned French barrels previously used for Flor and then Pingus, before bottling in June 2020 without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2010 Magnum is a natural match for rich, flavorful dishes such as roast lamb, grilled beef, braised short ribs, game, or mature hard cheeses. It also works beautifully with dishes featuring herbs, mushrooms, or earthy reductions. Serve at 16–18°C, and decant for at least 1–2 hours to allow the wine to open fully and show its layered aromatics and supple texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became a benchmark producer in Ribera del Duero. Since its debut, the estate has earned international acclaim for wines that combine intensity, purity, and remarkable precision, with Pingus itself becoming one of Spain’s most sought-after cult wines. Flor de Pingus plays an important role in the winery’s lineup, offering many of the same qualities and helping establish the producer’s reputation for world-class Tempranillo.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122423832818,"sku":"FW-4617","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-kopi_3.png?v=1777475970"},{"product_id":"pingus-2013","title":"Pingus 2013","description":"\u003cp\u003ePingus 2013 is one of the most sought-after expressions of Ribera del Duero, crafted by Dominio de Pingus from old-vine Tempranillo. Produced in extremely limited quantities, it stands out for its finesse, purity, and balance rather than sheer power. Made from fruit from the historic San Cristóbal and Barroso vineyards, it reflects both the heritage of these sites and the meticulous vision of Peter Sisseck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine shows an aromatic, expressive nose with a perfumed, open character and a subtle profile that avoids overt oak influence. Fresh spices sit in the background, allowing the clarity of the fruit and floral nuances to take center stage. \n\nOn the palate, Pingus 2013 is elegant and approachable, with lively acidity, very fine tannins, and a seamless sense of harmony. Despite the challenges of the vintage, it delivers poise and character, and its structure suggests excellent aging potential for those who prefer to cellar it further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePingus is sourced from two historic vineyards in Ribera del Duero—San Cristóbal and Barroso—both planted in 1929 with different massale selections of Tempranillo. The old vines and the naturally balanced vineyard parcels helped the fruit perform well in a difficult vintage, highlighting the importance of site and vine age in achieving complexity and consistency. The wine is aged in used barriques, keeping oak influence restrained and allowing the terroir-driven purity of the fruit to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a fine match for roast lamb, grilled ribeye, slow-braised beef, game, or dishes with earthy elements such as truffle, mushrooms, and aged Manchego. Serve at 16–18°C. Decanting is recommended, especially if the bottle is opened young, to allow the wine to fully reveal its aromatic detail and silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become a reference name in Ribera del Duero for ultra-premium, vineyard-focused wines. The estate is celebrated for its obsessive attention to detail in the vineyards and its ability to produce wines of remarkable elegance and precision from a region traditionally known for more robust styles. Pingus has earned an international reputation as one of Spain’s iconic collector wines, with consistent critical acclaim and tiny production volumes.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122455060722,"sku":"FW-651","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1072_1.png?v=1777476114"},{"product_id":"dominio-de-pingus-flor-de-pingus-2017-magnum","title":"Dominio de Pingus Flor de Pingus 2017 Magnum","description":"\u003cp\u003eFlor de Pingus 2017 Magnum is one of the standout value expressions from Dominio de Pingus, offering much of the character and class associated with the estate’s flagship wine at a more approachable level. Sourced from older Tempranillo vines near the prized Barrosso and San Cristóbal parcels, it combines depth, mineral precision, and generous fruit with the unmistakable identity of Ribera del Duero. Peter Sisseck’s project has become internationally admired for redefining what top Spanish wine can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2017 shows a vivid, dark ruby colour with impressive concentration, though it is less brooding than some earlier vintages. The nose is layered with ripe plums, violets, wild herbs, and warm spice from oak, creating an aromatic profile that is both plush and refined.\n\nOn the palate, it is full-bodied and powerful, with lush fruit framed by a vibrant, saline mineral line that keeps the wine fresh and focused. The tannins are present but beautifully integrated, giving the wine structure without heaviness. The 2017 vintage already offers plenty of immediate pleasure, but in magnum format it should age gracefully for many years, gaining further complexity and polish over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is made primarily from Tempranillo grown on partly leased vineyards close to the Barrosso and San Cristóbal plots that supply Pingus itself. The vines are around 60 years old, with deep roots that help draw mineral character from the soils and retain balance through the dry summer months. The fruit is hand-harvested, then fermented with a portion of whole clusters in 2,000-litre oak vats, with a largely natural approach to winemaking. The wine is matured for 14 months in French oak, about 30% of it new, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a richly textured red that pairs beautifully with roasted lamb, grilled ribeye, game, or slow-cooked beef dishes, as well as mature Manchego and other hard cheeses. Serve at around 16–18°C. Decanting for one to two hours is recommended to allow the wine’s aromatic layers and polished structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become one of the most iconic names in modern Spanish wine. Based in Castilla y León, the estate quickly earned a reputation for producing wines of remarkable depth, purity, and precision, especially from old-vine Tempranillo. Pingus and Flor de Pingus are now widely regarded as benchmark wines in Ribera del Duero, with the estate celebrated internationally for both critical acclaim and collector demand.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122455879922,"sku":"FW-6623","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/pingusflordepingus2017magnum-32.png?v=1777476120"},{"product_id":"dominio-de-pingus-pingus-2021","title":"Dominio de Pingus Pingus 2021","description":"\u003cp\u003eDominio de Pingus Pingus 2021 is one of Spain’s most sought-after Tempranillos, crafted from tiny parcels of old-vine fruit in Ribera del Duero’s Castilla y León. With its extraordinary concentration, precision, and balance, it stands as a benchmark wine that reflects both the power of the region and the finesse of Peter Sisseck’s winemaking vision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pingus 2021 is expected to show a deep, saturated ruby-purple colour with remarkable intensity. The nose typically reveals layered aromas of dark cherry, blackberry, plum, violets, spice, and subtle earthy and mineral nuances, along with refined oak complexity rather than overt woodiness.\n\nOn the palate, the wine is concentrated yet impeccably poised, combining ripe black fruit, fine tannins, vibrant freshness, and a long, elegant finish. The partial whole-cluster fermentation adds aromatic lift and structure, while the restrained use of oak preserves purity and detail. Pingus 2021 has excellent aging potential and should evolve beautifully over many years, gaining further complexity, silkiness, and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePingus is made from very old Tempranillo vines in the Barrosso and San Cristóbal parcels, totaling just 4.2 hectares, with vines more than 65 years old and some even older. The sites sit in Ribera del Duero’s continental terroir, where warm summers, cold winters, and carefully managed vineyard conditions help produce fruit of exceptional depth and character. Harvesting is done by hand, and in this vintage nearly half the clusters were fermented whole, using stems that had reached full maturity. The wine was vinified in large 2,000-liter French oak casks and then aged for 21 months, with a portion remaining in large format throughout, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest paired with richly flavored dishes such as grilled ribeye, roast lamb, braised short ribs, game, or mature hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours, especially if opening young, to allow the wine’s layers of aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become one of the most famous names in modern Spanish wine. Based in Ribera del Duero, the estate is celebrated for producing tiny quantities of highly expressive wines from old vines, and Pingus in particular is regarded as an iconic cult wine. Its reputation for purity, concentration, and world-class quality has earned it a place among Spain’s greatest wine producers.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122470297842,"sku":"FW-7704","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_205.png?v=1777476190"},{"product_id":"dominio-de-pingus-de-pingus-2022","title":"Dominio de Pingus de Pingus 2022","description":"\u003cp\u003eDominio de Pingus de Pingus 2022 is one of Spain’s most sought-after Tempranillo wines, made from tiny, historic parcels in Castilla y León. Sourced from old vines in Barrosso and San Cristóbal, it combines remarkable concentration with finesse, and continues Peter Sisseck’s legacy of crafting wines that sit among the very best in the Ribera del Duero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eExpect a deep, intensely colored red with impressive depth and clarity. The nose is layered and expressive, offering dark berries, plum, wild herbs, subtle spice, and finely integrated oak notes, with the added complexity that comes from partial whole-cluster fermentation. On the palate, it is powerful yet controlled, with ripe fruit, polished tannins, fresh acidity, and a long, persistent finish that balances richness with precision.\n\nThis is a wine built for development, and while it can be enjoyed young by collectors, it has the structure and concentration to age gracefully for many years. Over time, it should gain greater aromatic complexity, softer tannins, and more savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePingus is produced from just 4.2 hectares split between two old-vine parcels, Barrosso and San Cristóbal, both rooted in the stony, sun-drenched soils of Castilla y León. The vines are more than 65 years old, with some even older, and the small vineyard size means production is extremely limited. In this vintage, nearly half the clusters were vinified whole, thanks to beautifully ripe stems, and the wine was fermented in 2,000-liter French oak casks. Instead of new barriques, used 228-liter French oak barrels were employed, and part of the wine remained in large casks for the full 21 months before blending and bottling unfiltered and without fining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roast lamb, beef tenderloin, game, slow-braised short ribs, or rich mushroom dishes. It also pairs beautifully with aged Manchego and other nutty, firm cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young, as this will help open the wine and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become a benchmark producer in Ribera del Duero and beyond. The estate is known for its meticulous vineyard work, microscopic yields, and uncompromising quality standards, which quickly earned it a cult following among collectors. Over the years, Pingus has gained an international reputation for producing some of Spain’s most iconic and highly rated wines.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122481766642,"sku":"FW-8316","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_357.png?v=1777476254"},{"product_id":"dominio-de-pingus-flor-de-pingus-2022","title":"Dominio de Pingus Flor de Pingus 2022","description":"\u003cp\u003eFlor de Pingus 2022 is the more accessible expression from Dominio de Pingus, yet it still carries the depth, precision, and character that made the estate famous. Sourced from older Tempranillo vines near the revered Barrosso and San Cristóbal parcels in Castilla y León, it offers impressive concentration, mineral drive, and the kind of quality that makes it one of the great value wines in the region. It is often seen as a close reflection of the flagship Pingus, with a style that balances generosity and finesse beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2022 shows a vibrant, polished profile with a deep red-fruit core and a refined, energetic structure. The wine typically reveals aromas of ripe plums, violets, wild herbs, and warm spice, layered with subtle oak notes and a distinct mineral edge.\n\nOn the palate, it is powerful and full-bodied, yet the fruit feels fresh and lifted rather than heavy. The tannins are present but well-integrated, and the underlying saline minerality keeps the wine in balance. While already highly appealing in youth, it has the concentration and structure to develop further over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from partially leased vineyards near the Barrosso and San Cristóbal plots, planted with older Tempranillo vines of around 60 years of age. These deep-rooted vines benefit from the mineral-rich soils and are able to draw on winter moisture, helping them withstand the dry summer climate of Castilla y León. The fruit is handled with a proportion of whole clusters and fermented in 2,000-liter oak vats with largely natural fermentations. The wine is then aged for 14 months in a combination of about 30% new French oak and older French barrels previously used for Flor de Pingus and Pingus, before being bottled in June without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roast lamb, grilled beef, braised short ribs, game, and rich mushroom dishes, as well as mature hard cheeses. Serve it at around 16–18°C, and consider decanting for about 1–2 hours to allow the aromatics to open and the structure to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of the most talked-about names in Spanish wine. Based in Ribera del Duero, the estate is celebrated for producing wines of remarkable intensity, purity, and terroir expression, with Pingus becoming an international cult icon. Flor de Pingus stands as an important second wine in the portfolio and is widely admired for delivering much of the estate’s character and quality at a more approachable price.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122481897714,"sku":"FW-8317","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/DominiodePingusFlordePingus2022.png?v=1777476254"},{"product_id":"dominio-de-pingus-psi-2022","title":"Dominio de Pingus PSI 2022","description":"\u003cp\u003eDominio de Pingus PSI 2022 is a striking expression of Castilla y León, blending mostly old-vine Tempranillo with a touch of Garnacha for extra lift and complexity. Crafted by Peter Sisseck, it combines depth, richness, and freshness in a style that feels both polished and expressive, with a pedigree that reflects the region’s best old vineyards and careful, hands-off winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark color that hints at its concentration and ripe fruit profile. The nose is layered with fully ripe blackcurrant, violet, and graphite, giving it an aromatic profile that is both powerful and refined. On the palate, it is generous and full-bodied, with juicy red plum, blackberry, and cherry framed by ripe tannins and a precise mineral edge.\n\nDespite its richness, PSI 2022 keeps a lively freshness and balanced acidity that prevent it from feeling heavy. The use of older oak adds depth without overwhelming the fruit, and the wine already shows plenty of charm, though it should continue to develop nicely over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePSI 2022 comes from very old vines in Castilla y León, where the continental climate and mineral-driven soils help preserve freshness in the grapes while delivering intensity and structure. The wine is fermented in бетон? and stainless steel, with 80% kept in neutral tanks, while the remaining 20% is aged for 14 months in French oak, including 10% new barrels. It then spends a total of 18 months maturing in used Dominio de Pingus barrels, adding depth and texture without masking the vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roast beef, game birds, Iberian pork, or rich mushroom dishes. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if opening it young, as this will help the aromatics open up and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become one of the most respected names in modern Spanish wine. Based in Ribera del Duero and closely associated with some of the region’s most sought-after old-vine vineyards, the estate is known for producing wines of remarkable purity, depth, and precision. Pingus is widely regarded as a benchmark for quality in Spain, and PSI brings that same philosophy to a more accessible expression.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122481930482,"sku":"FW-8318","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_305.png?v=1777476254"},{"product_id":"dominio-de-pingus-psi-2021-magnum","title":"Dominio de Pingus PSI 2021 Magnum","description":"\u003cp\u003eDominio de Pingus PSI 2021 Magnum is a polished and expressive Ribera del Duero red that brings together old-vine Tempranillo with a touch of Garnacha for added brightness and perfume. Created by Peter Sisseck, it balances depth, freshness, and precision, while the magnum format gives the wine extra aging potential and even greater elegance in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, PSI 2021 shows a deep, dark colour that hints at its concentration. The nose is layered with ripe blackcurrant, violet, and graphite, followed by juicy red plum, blackberry, and cherry.\n\nThe palate is rich and full-bodied, yet lifted by a vivid freshness and precise acidity that keep everything in balance. Mature tannins, subtle minerality, and a supple, juicy core give the wine a refined, charming feel. It already offers plenty of appeal, but the magnum format suggests strong aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePSI is made from very old vines in Castilla y León, sourced mainly from 90% Tempranillo and 10% Garnacha. Fermentation takes place in concrete and stainless steel, with most of the wine kept in neutral tanks, while a smaller portion is aged in French oak, including some new barrels. The wine then spends around 18 months developing in used Dominio de Pingus barrels, a choice that adds depth and texture without masking the fruit-driven character of the vineyard sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe PSI 2021 with roasted lamb, grilled beef, game, or rich mushroom dishes, as well as aged Manchego and other mature cheeses. Best enjoyed slightly below room temperature, around 16–18°C. Decanting for 1–2 hours is recommended if opening young, especially in magnum format, to let the aromas and tannins fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus is the acclaimed project of Danish winemaker Peter Sisseck, whose work in Ribera del Duero helped redefine modern Spanish fine wine. Based in Castilla y León, the estate is known for old-vine fruit, meticulous vineyard selection, and a restrained approach in the cellar. PSI was created as a more accessible expression of the same philosophy, and it has become one of the region’s most respected wines for its purity, balance, and sense of place.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122489204978,"sku":"FW-9067","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_257_1.png?v=1777476295"},{"product_id":"dominio-de-pingus-psi-2023","title":"Dominio de Pingus PSI 2023","description":"\u003cp\u003eDominio de Pingus PSI 2023 is a refined and expressive Ribera del Duero red that shows the elegance and precision for which the region’s best Tempranillo-based wines are known. Made primarily from Tempranillo with a small amount of Garnacha, it combines old-vine intensity, freshness, and a distinctly terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, PSI 2023 shows a deep ruby-red color. The nose is vibrant and layered, with aromas of dark berries, cherry, violet, licorice, and a subtle touch of spice.\n\nOn the palate, the wine is concentrated yet finely balanced, with fresh acidity, polished tannins, and a long, mineral-tinged finish. The cool, dry 2023 growing season has brought extra aromatic precision and energy, giving the wine both immediate appeal and the structure to develop further with age. It can be enjoyed young with a little aeration, but it also has good aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePSI comes from high-altitude vineyards in Ribera del Duero, where old vines are farmed under sustainable principles and benefit from a terroir that naturally supports freshness and concentration. The grapes are harvested from carefully selected parcels, and the wine is fermented in large cement tanks to preserve purity and structure. It is then matured for 14 to 18 months in used oak barrels and large foudres, a élevage that adds texture without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs especially well with grilled lamb, roast pork, duck, mushroom dishes, and aged Manchego or other mature hard cheeses. Serve it at around 16–18°C. Decanting for 30 to 60 minutes is recommended if opened young, as it helps soften the tannins and раскрыe the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus is one of the most admired names in Ribera del Duero, internationally recognized for producing wines of precision, depth, and exceptional site expression. While best known for its flagship Pingus wines, the estate has also earned acclaim for PSI, which offers a more approachable expression of the same philosophy. The winery has helped cement Ribera del Duero’s reputation as one of Spain’s most exciting fine-wine regions.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122495987954,"sku":"FW-9679","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid.png?v=1777476333"},{"product_id":"dominio-de-pingus-flor-de-pingus-2011","title":"Dominio de Pingus Flor de Pingus 2011","description":"\u003cp\u003eDominio de Pingus Flor de Pingus 2011 is a highly regarded cellar release, sourced directly from the producer to ensure exceptional freshness and quality. Made from Tempranillo grown in select parcels in La Horra, Ribera del Duero, it captures the intensity of a warm vintage while preserving the elegance and balance that have made this wine so sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2011 shows a deep, nearly opaque ruby-red colour. The nose is expressive and layered, with ripe cherries, dark berries, sweet spice, and subtle earthy notes reminiscent of forest floor and dried herbs. On the palate, it is full-bodied and richly textured, offering concentrated dark fruit, plum, liquorice, and warming spice wrapped around silky yet firm tannins.\n\nThe wine finishes long and polished, with impressive depth and a lingering sense of ripe fruit and oak spice. While already expressive, it has the structure and concentration to continue developing gracefully over time, gaining further nuance and complexity with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2011 comes from several parcels in La Horra, in the heart of Ribera del Duero, where varied soils and old vines contribute to both complexity and finesse. The warm growing season delivered ripe, concentrated fruit, while the vineyards’ naturally low yields helped intensify flavour and structure. Each parcel was fermented separately in stainless steel before the wine spent around 18 months ageing in used French oak barrels, allowing the fruit to remain the focus while adding gentle spice and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roast beef, braised short ribs, game, or rich dishes with mushrooms and Mediterranean herbs. Serve at 16–18°C, and consider decanting for 1–2 hours to open up the aromas and soften the tannins, especially if drinking relatively young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus is one of Spain’s most celebrated modern wine estates, founded by Danish winemaker Peter Sisseck. Based in Ribera del Duero, the producer has earned international acclaim for its precise, terroir-driven wines and its ability to combine power with refinement. Flor de Pingus is one of its flagship wines and is widely recognised as a benchmark Tempranillo from the region.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122511945970,"sku":"FW-1203","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/FlordePingus_d5909f37-06fb-42a7-a704-840444c10a32.png?v=1777476420"},{"product_id":"dominio-de-pingus-flor-de-pingus-2010","title":"Dominio de Pingus Flor de Pingus 2010","description":"\u003cp\u003eFlor de Pingus 2010 is a cellar-release wine from Dominio de Pingus, offering exceptional freshness and provenance straight from the producer’s own cellar. Created by Peter Sisseck in Ribera del Duero as the more accessible sibling to the культ-like Pingus, it combines old-vine Tempranillo, precision winemaking, and the depth of a strong 2010 vintage in Castilla y León.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2010 shows a dense, dark appearance that hints at its concentration and structure. The nose is layered and expressive, with aromas of cherry, blackcurrant, blackberry, spice, vanilla, and a subtle touch of tobacco.\n\nOn the palate, the wine is rich and powerful yet beautifully balanced, with firm tannins, fresh acidity, and a full, polished mid-palate. The finish is long and complex, leaving impressions of dark chocolate, ripe fruit, and mineral depth. While already approachable, it has the structure to continue developing gracefully over several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from selected parcels of old-vine Tempranillo in Ribera del Duero, where the continental climate and varied soils help produce fruit with intensity, freshness, and natural concentration. The 2010 vintage was marked by a long, even ripening season, allowing for well-balanced grapes with both power and finesse. Vinification follows the same meticulous approach as the flagship wine, with aging in a combination of new and used French oak barrels to build structure and complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roasted lamb, grilled beef, braised short ribs, game birds, or richly flavored dishes with mushrooms and herbs. Serve at 16–18°C. Decanting for 1–2 hours is recommended if enjoyed young or if you want to soften the tannins and allow the aromatics to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of the most acclaimed names in Spanish wine. Based in Ribera del Duero, the estate is renowned for its tiny-production, highly expressive Tempranillo wines and its uncompromising focus on quality. Pingus and Flor de Pingus have both earned international recognition for redefining the potential of the region.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122511978738,"sku":"FW-862","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/FlordePingus.png?v=1777476420"},{"product_id":"dominio-de-pingus-flor-de-pingus-2014","title":"Dominio de Pingus Flor de Pingus 2014","description":"\u003cp\u003eDominio de Pingus Flor de Pingus 2014 is a refined and highly sought-after Tempranillo from one of Spain’s most admired modern producers. Sourced directly from cellar release, this vintage offers the confidence of impeccable provenance, with fruit drawn from old-vine parcels in La Horra that give the wine both depth and unmistakable Ribera del Duero character. As a matured and especially successful 2014, it captures the balance of power, freshness, and precision that has made Flor de Pingus a benchmark wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep violet-red color that signals concentration and vitality. The nose is expressive and layered, opening with dark berries such as blackberry and blackcurrant, followed by herbs, toasted wood, tobacco leaf, and subtle spice.\n\nThe palate is rich and full-bodied, yet carried by silky tannins and a vibrant, elegant acidity that keeps the wine feeling lifted rather than heavy. Flavors of ripe black fruit, dark chocolate, espresso, and spicy oak unfold through a long, persistent finish. While it is already enjoyable with some air, the structure and complexity suggest it will continue to evolve beautifully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2014 is made entirely from Tempranillo grown on old vines in La Horra, including parcels such as El Pino, Fuentearriba, Fuentenarro, and Castillo. These sites bring deep root systems and a strong sense of terroir, while the warm 2014 season was moderated by cool nights that helped preserve freshness and elegance. The grapes were carefully selected, fermented in a combination of wooden vats and inert materials, then aged for around 14 to 16 months in French oak barrels, including new, used, and previously Pingus-used casks. Minimal filtration and fining were used to protect texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines with richly flavored dishes such as roast lamb, braised short ribs, game, grilled entrecôte, or mature hard cheeses. It also works wonderfully with mushroom-based dishes and Iberian-inspired cuisine. Serve at 16–18°C, and decanting for at least one hour is recommended if opening now, to allow the wine to fully раскры its aromatic depth and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of Spain’s most iconic fine-wine producers. Based in Ribera del Duero, the estate is known for producing wines of exceptional concentration, purity, and finesse from old-vine Tempranillo. Pingus has earned international acclaim for setting a new standard in the region, and Flor de Pingus remains one of its most respected wines for its combination of accessibility, complexity, and aging potential.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122512044274,"sku":"FW-2680","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/FlordePingus_9e4a4b94-856a-473c-bbc0-170ca6c339e2.png?v=1777476420"},{"product_id":"dominio-de-pingus-flor-de-pingus-2023","title":"Dominio de Pingus Flor de Pingus 2023","description":"\u003cp\u003eFlor de Pingus 2023 is one of the most sought-after expressions from Dominio de Pingus, offering a remarkable glimpse of the estate’s celebrated style at a more approachable level than the flagship Pingus. Made from old-vine Tempranillo grown near the prized Barrosso and San Cristóbal parcels, it combines depth, elegance, and striking mineral freshness. This is a wine that has earned a reputation as one of Ribera del Duero’s great value purchases, with real pedigree behind every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2023 shows a deep, насыщенный ruby-purple hue, hinting at its concentration and youthful energy. The nose opens with ripe plums, violets, wild herbs, and warm spice, layered with subtle oak notes that add sweetness and complexity without overwhelming the fruit.\n\nOn the palate, it is powerful and full-bodied, yet finely balanced by a vivid, salty mineral core that keeps the wine fresh and focused. The tannins are polished and well-integrated, allowing the juicy dark fruit, spice, and floral notes to glide through the finish with ease. While already expressive, this wine has the structure to evolve beautifully over the next several years, gaining further nuance and harmony with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus comes from partially leased vineyards located close to the Barrosso and San Cristóbal parcels that also contribute fruit to the iconic Pingus wine. The vines are around 60 years old, with deep-rooted Tempranillo plantings that help preserve mineral character and withstand the dry summer conditions of Castilla y León. Harvesting is carefully done from mature, healthy vineyards, and the winemaking combines lightly crushed grapes with a proportion of whole clusters. Fermentation takes place naturally in 2,000-liter oak vats, followed by 14 months of aging in French oak, including around 30% new barrels as well as barrels previously used for Flor de Pingus and Pingus. The wine is bottled in June without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2023 pairs beautifully with roasted lamb, grilled ribeye, duck breast, game, and rich mushroom dishes, as well as hard cheeses such as aged Manchego. Serve it at 16–18°C for the best balance of fruit, spice, and structure. Decanting for 1–2 hours is recommended, especially in its youth, to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck, whose name has become synonymous with precision and excellence in Ribera del Duero. The estate quickly achieved legendary status for its limited-production wines, which blend old-vine fruit, minimal intervention, and exceptional site expression. Today, Dominio de Pingus is regarded as one of Spain’s most influential producers, admired for both the cult status of its flagship wine and the outstanding quality of Flor de Pingus.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122515779826,"sku":"FW-9680","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_01ed8907-f00c-4abd-b4df-36efbda17a98.png?v=1777476445"},{"product_id":"dominio-de-pingus-pingus-2023","title":"Dominio de Pingus Pingus 2023","description":"\u003cp\u003eDominio de Pingus de Pingus 2023 is one of Spain’s most sought-after Tempranillos, crafted from tiny old-vine parcels in Castilla y León with remarkably limited production. With fruit drawn from Barroso and San Cristóbal, this is a wine defined by depth, precision, and the intensity that only very old vines can deliver. It carries the prestige of Peter Sisseck’s iconic project, which has helped redefine the global reputation of Ribera del Duero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eExpect a deeply colored red with impressive concentration and a polished, vivid profile. The nose is typically layered and complex, with ripe dark berries, plum, floral nuances, subtle spice, and a refined earthy character that reflects the age of the vines and the quality of the fruit.\n\nOn the palate, Pingus is powerful yet beautifully composed, combining dense, ripe fruit with fresh structure, fine tannins, and a long, persistent finish. The use of whole clusters in this vintage adds lift and aromatic detail, while extended aging in French oak contributes finesse rather than overt wood. This is a wine with excellent aging potential and will continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from just 4.2 hectares across the Barroso and San Cristóbal parcels, where the vines are more than 65 years old and, in the case of San Cristóbal, even older. These old vines, rooted in Castilla y León, benefit from a vintage that followed a wet winter and provided enough soil moisture to carry the vines through the dry summer without excessive stress. The wine was vinified with nearly half whole clusters in 2,000-liter French oak vats, then matured for 21 months, with part of the wine remaining in large cask before final blending and bottling without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this wine with richly flavored dishes such as roast lamb, slow-braised beef, venison, or truffle-infused mushroom dishes. It also pairs well with aged Manchego and other mature hard cheeses. Best served around 16–18°C, and decanting is recommended, especially in its youth, to allow the wine’s aromas and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was established by Danish winemaker Peter Sisseck and quickly became one of Spain’s most celebrated modern wine projects. Based in Ribera del Duero, the estate is known for its uncompromising focus on old-vine fruit, low yields, and meticulous cellar work. Pingus has achieved near-legendary status among collectors and critics alike, and it remains one of the benchmark names in Spanish fine wine.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122515845362,"sku":"FW-9681","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_357_2001dd54-8c05-40c3-afbf-c70a0d3fdcdc.png?v=1777476445"}],"url":"https:\/\/bottlehero.fi\/collections\/dominio-de-pingus.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}