{"title":"Masseto","description":"\u003cp\u003eMasseto on yksi Italian halutuimmista punaviineistä: puhdasta Merlotia yhdeltä savikukkulalta Bolgherista, Toscanan rannikolta. Täältä löydät Masseton vuosikertoja vuodesta 2004 vuoteen 2022 sekä kakkosviini Massetinon.\u003c\/p\u003e\n\n\u003ch2\u003eMasseto: kokeilusta Bolgherin Merlot-kulttiviiniksi\u003c\/h2\u003e\n\u003cp\u003eTarina alkaa 1980-luvulta, jolloin Lodovico Antinori perusti Tenuta dell'Ornellaian Bolgheriin. Tilaa neuvonut venäläis-amerikkalainen viinintekijä André Tchelistcheff huomasi, että raskaan saven peittämä kukkula sopi Merlotille paremmin kuin Cabernetille. Köynnökset istutettiin vuonna 1984, ja ensimmäinen sato vuonna 1986 pullotettiin yksinkertaisesti nimellä \"Merlot\". Vuodesta 1987 viini on kantanut nimeä Masseto. Nimi tulee italian sanasta masso eli kivenjärkäle, sillä savi on viinitarhassa suurina, kovina paakkuina.\u003c\/p\u003e\n\u003cp\u003ePitkään Masseto kuului Ornellaiaan, ja monessa vanhemmassa pullossa Ornellaian nimi on yhä etiketissä. Nykyään molemmat ovat Frescobaldin suvun omistuksessa. Suku teki Massetosta itsenäisen tilan, jolla on oma kellari, käytössä vuosikerrasta 2019 lähtien. Viini on luokiteltu Toscana IGT -viiniksi.\u003c\/p\u003e\n\n\u003ch2\u003eMasseton sininen savi ja viinin tyyli\u003c\/h2\u003e\n\u003cp\u003eViinitarha on noin seitsemän hehtaarin kokoinen, ja se jakautuu kolmeen lohkoon kukkulalla, jolta avautuu näkymä Tyrrhenanmerelle. Juurten alla on muinaista merenpohjaa: plioseenikauden sinistä savea, joka on täynnä merieläinten fossiileja. Savi pidättää hyvin vettä ja hillitsee samalla köynnösten kasvua. Maaperää verrataan usein Pomeroliin, jossa Merlot viihtyy myös savella. Meri vaikuttaa monella tavalla: vedestä heijastuva valo ja rannikon viileät tuulet tasapainottavat kypsymistä.\u003c\/p\u003e\n\u003cp\u003eKellarissa Masseto kypsyy 24 kuukautta uusissa tammitynnyreissä. Ensimmäisten 12 kuukauden jälkeen erät yhdistetään, ja viini palaa tynnyreihin vielä vuodeksi. Tuloksena on tiivis ja samettinen Merlot, jossa on tummaa hedelmää ja napakka rakenne. Se on tehty kestämään pitkään kellarissa. Tila säilyttää itse pulloja jokaisesta vuosikerrasta vuodesta 1986 alkaen omassa Masseto Caveau -holvissaan.\u003c\/p\u003e\n\n\u003ch2\u003eMassetino: Masseton kakkosviini Bolgherista\u003c\/h2\u003e\n\u003cp\u003eMassetino syntyi vuosikerrasta 2017, ja se julkaistiin vuonna 2019. Rypäleet tulevat lohkoilta, joita harkittiin Massetoon, mutta joilla ei vielä ollut lippulaivaviinin vaatimaa luonnetta. Mukana on muun muassa nuorempia Merlot- ja Cabernet Franc -istutuksia. Massetinossa Merlot on pääosassa, ja mukana on pienempi osuus Cabernet Francia. Viini kypsyy 12 kuukautta tynnyreissä, joista puolet on uusia, ja sen jälkeen vuoden pullossa. Se esittelee talon tyylin helpommin lähestyttävässä muodossa ja on nautittavissa aiemmin kuin Masseto. Valikoimassa on Massetinoa vuosikerroilta 2020, 2021, 2022 ja 2023.\u003c\/p\u003e\n\n\u003ch2\u003eMasseton vuosikerrat, magnum ja viinit samalta rannikolta\u003c\/h2\u003e\n\u003cp\u003eValikoima ulottuu kypsistä vuosikerroista, kuten 2004, 2006, 2009, 2011 ja 2012, nuorempiin vuosikertoihin 2018, 2020, 2021 ja 2022. Vuosikerta 2011 on saatavilla myös magnumina, joka kypsyy hitaammin ja sopii hyvin kellarointiin. Vanhemmat vuosikerrat näyttävät, miten Masseto kehittyy iän myötä, kun taas nuoret palkitsevat kärsivällisyyden.\u003c\/p\u003e\n\u003cp\u003eJos haluat tutustua muihin saman rannikon viineihin, katso sivumme \u003ca href=\"\/collections\/bolgheri\"\u003eBolgheri\u003c\/a\u003e, jonne kuuluu myös Tenuta San Guidon \u003ca href=\"\/collections\/sassicaia\"\u003eSassicaia\u003c\/a\u003e. Ornellaian, Le Serre Nuoven ja Le Volten löydät sivulta \u003ca href=\"\/collections\/tenuta-dell-ornellaia\"\u003eTenuta dell'Ornellaia\u003c\/a\u003e. Jos rypäle kiinnostaa, tutustu laajaan \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e-valikoimaamme, ja lisää supertoscanalaisia löydät sivulta \u003ca href=\"\/collections\/toscana\"\u003eToscana\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eUsein kysyttyä Massetosta\u003c\/h2\u003e\n\u003ch3\u003eMistä rypäleestä Masseto tehdään?\u003c\/h3\u003e\n\u003cp\u003eMasseto tehdään 100-prosenttisesti Merlotista, joka kasvaa Masseton kukkulalla Bolgherissa.\u003c\/p\u003e\n\u003ch3\u003eOnko Masseto sama kuin Ornellaia?\u003c\/h3\u003e\n\u003cp\u003eEi ole. Masseto syntyi Tenuta dell'Ornellaialla, mutta nykyään se on itsenäinen tila, jolla on oma kellari. Ornellaia on Bolgheri Superiore, joka tehdään Cabernet Sauvignonista, Merlotista, Cabernet Francista ja Petit Verdot'sta, kun taas Masseto on puhdasta Merlotia.\u003c\/p\u003e\n\u003ch3\u003eMikä ero on Massetolla ja Massetinolla?\u003c\/h3\u003e\n\u003cp\u003eMasseto on lippulaiva parhailta lohkoilta. Massetino on kakkosviini rypäleistä, jotka eivät vielä ole valmiita Massetoon. Sen tynnyrikypsytys on lyhyempi, ja sekoitteessa on hieman Cabernet Francia.\u003c\/p\u003e\n\u003ch3\u003eKuinka kauan Massetoa voi säilyttää?\u003c\/h3\u003e\n\u003cp\u003eMasseto on tehty kypsymään monta vuotta, ja magnum kehittyy vielä hitaammin. Säilytä pullo makuuasennossa, pimeässä ja tasaisessa lämpötilassa.\u003c\/p\u003e\n\u003ch3\u003eMitä nimi Masseto tarkoittaa?\u003c\/h3\u003e\n\u003cp\u003eNimi tulee italian sanasta masso, kivenjärkäle, ja viittaa viinitarhaa leimaaviin koviin sinisen saven paakkuihin.\u003c\/p\u003e","products":[{"product_id":"masseto-2004","title":"Masseto 2004","description":"\u003cp\u003eMasseto 2004 is widely regarded as one of the most polished and harmonious vintages in this iconic wine’s history. It captures the rare meeting point of opulence and precision, expressing the Merlot grape with remarkable balance, depth, and refinement. In a vintage that benefited from ideal conditions from beginning to end, Masseto 2004 stands out as a benchmark for elegance in Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2004 shows a deep ruby core with early garnet highlights, hinting at its maturity and evolution in bottle. The nose is beautifully layered, offering dark cherry, ripe plum, and toasted spice, followed by violet, Mediterranean herbs, graphite, moka, and subtle cedar nuances.\n\nOn the palate, the wine is rich yet impeccably composed. The texture is silky and luxurious, but carried by lively acidity that brings freshness and definition. Tannins are refined, polished, and fully integrated, supporting a concentrated core of dark fruit and mineral depth. The finish is long, graceful, and persistent, and while it is already in an excellent drinking window, it still has the structure and vitality to continue aging beautifully for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto is sourced from a highly regarded Tuscan terroir known for its clay-rich soils, which are especially suited to Merlot and help give the wine its signature depth and structure. In 2004, the growing season was marked by steady conditions, with no severe heat spikes or drought stress, allowing for slow, even ripening. The grapes were harvested with great precision at optimal maturity, then vinified in small lots with spontaneous fermentation and careful extraction before spending 24 months in new barriques and additional time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine best served with equally refined dishes such as roasted lamb, beef tenderloin, braised short ribs, game birds, or truffle-infused pasta. It also pairs wonderfully with aged hard cheeses. Serve at 16–18°C and consider decanting for around 1–2 hours to let the wine fully раскры its aromatic complexity and silky structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated names and has earned an international reputation as one of Italy’s great Merlot-based wines. Though it is produced with relatively limited volume, its significance in the region is substantial, helping define the modern prestige of Italian fine wine. Over the years, Masseto has received widespread critical acclaim and is regularly mentioned among the world’s most collectible and sought-after wines.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122390343922,"sku":"FW-1004","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_019a05d7-5d39-4df7-b908-31f308589470.png?v=1777475822"},{"product_id":"masseto-2009","title":"Masseto 2009","description":"\u003cp\u003eMasseto 2009 is one of those standout Tuscan Merlots that perfectly captures both power and finesse. Born on Bolgheri’s iconic blue clay slopes, it combines remarkable concentration, polished structure, and the kind of depth that has made Masseto a benchmark wine in Italy and beyond. The 2009 vintage also carries a special significance as one of the earliest and fastest harvests in the estate’s history, shaped by a warm, dry growing season that delivered exceptional ripeness without sacrificing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eMasseto 2009 shows a deep, dark ruby colour in the glass, hinting at the richness within. The bouquet is intense and layered, with aromas of black cherry, plum, liquorice, coffee, dark chocolate, warm spices, and a subtle earthy, wooded note that reflects both the vintage and the terroir.\n\nOn the palate, it is full-bodied, dense, and powerful, yet remarkably refined. Rich dark fruit sits at the core, framed by silky tannins, a deep mineral backbone, and a vibrant acidity that keeps the wine lifted and precise. The finish is long, warm, and resonant, carrying spice, fruit, and elegance in equal measure. While it is already expressive now, Masseto 2009 still has the structure and balance to evolve gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto 2009 comes from the estate’s celebrated blue clay hillside in Bolgheri, a terroir known for its ability to retain water and support exceptional ripening even in hot, dry conditions. After manual harvesting and careful parcel selection, each block was vinified separately to preserve its individual character. Fermentation was followed by 15–20 days of maceration at moderate temperatures, then malolactic fermentation in new barriques. The lots were aged separately for the first year, blended, returned to barriques for another year, and then matured in bottle for 12 months before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eMasseto 2009 is best enjoyed with richly flavoured dishes such as roast beef, braised short ribs, venison, truffle pasta, or aged hard cheeses. Serve at around 16–18°C to allow the wine’s aromatic complexity and texture to fully open. Decanting for 1–2 hours is recommended, especially if opening now, to let the wine show its full depth and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious wine names, produced in Bolgheri and renowned worldwide for its singular expression of Merlot. Though relatively young compared with many classic estates, it has earned iconic status thanks to its distinctive terroir, meticulous winemaking, and consistently outstanding critical acclaim. Today, Masseto is widely regarded as one of Italy’s greatest collectible wines and a true reference point for luxury red wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122394374386,"sku":"FW-1263","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_c68923f9-e1c6-4a67-9cf8-73ae8fa3be7f.png?v=1777475840"},{"product_id":"masseto-2011-magnum","title":"Masseto 2011 Magnum","description":"\u003cp\u003eMasseto 2011 Magnum is a striking expression of pure Merlot from one of Tuscany’s most celebrated sites, capturing the power and finesse that have made Masseto an icon. Born from a warm, early-ripening vintage in Bolgheri, it combines exceptional concentration with poise, showcasing the unique blue clay terroir that defines the estate. Since its first release, Masseto has earned a legendary place among Italy’s great wines for its depth, elegance, and remarkable age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2011 appears dense and nearly opaque, hinting at its concentration and intensity. The nose is richly layered, with ripe wild red berries, dark chocolate, toasted oak spice, and subtle Mediterranean herbs giving the wine a deeply aromatic and seductive profile.\n\nThe palate is full-bodied, opulent, and precise, built around a core of dark fruit framed by polished, silky tannins and fresh acidity that keeps the wine beautifully balanced. The finish is long, spicy, and fruit-driven, with the structure and concentration to age gracefully for many years, gaining even more complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto 2011 comes from the famous blue clay soils of the Masseto vineyard in Bolgheri, where the warm, dry conditions of the vintage led to one of the earliest and fastest ripening cycles ever seen on the site. The grapes were hand-harvested from five parcels between 25 August and 1 September, arriving at the cellar in pristine condition with exceptional aromatic intensity and polyphenolic richness. Fermentation was carried out separately by parcel, and the wine was matured for 24 months in 100% new French barriques before an additional 12 months of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for rich, savoury dishes such as beef tenderloin, braised short ribs, roast lamb, venison, or truffle-infused pasta. It also pairs beautifully with aged hard cheeses and dishes featuring earthy mushrooms. Serve at around 16–18°C, and decant for at least 1–2 hours when young to allow its full aromatic and textural complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most revered names, known for producing a single-site Merlot of exceptional quality from its coveted vineyard in Bolgheri. The estate has built its reputation on meticulous vineyard work, parcel-by-parcel vinification, and a commitment to expressing the unique character of its blue clay soils. Over the years, Masseto has become a benchmark for world-class Merlot and is widely recognized as one of Italy’s most sought-after collectible wines.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122408661234,"sku":"FW-2356","price":2275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/tenutadellornellaiamasseto2011magnum-30.png?v=1777475902"},{"product_id":"masseto-2011","title":"Masseto 2011","description":"\u003cp\u003eMasseto 2011 is a striking expression of Merlot from one of Tuscany’s most celebrated sites, born from a warm, early-ripening vintage in Bolgheri. With its extraordinary concentration, silky texture, and unmistakable sense of place, it reflects both the power of the vintage and the finesse that has made Masseto a benchmark wine in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2011 is deeply colored, almost opaque, hinting at the wine’s density and intensity. The nose opens with ripe wild red berries and dark fruit, layered with dark chocolate, toasted oak spice, and a subtle Mediterranean herbal note that adds lift and complexity.\n\nThe palate is rich and expansive, with a core of dark fruit wrapped in polished, seamless tannins and supported by fresh, precise acidity. Despite its opulence, the wine remains balanced and focused, finishing long, spicy, and persistent. While impressive now for its depth and harmony, it also has the structure and concentration to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto 2011 comes from the blue clay soils of the Masseto vineyard in Bolgheri, where the warm and unusually dry season led to one of the fastest ripening cycles ever recorded on the site. Grapes were hand-harvested between 25 August and 1 September from five parcels and vinified separately to preserve the vineyard’s nuances. The wine was then matured for 24 months in 100% new French barriques, followed by 12 months of bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with richly flavored dishes such as grilled or roasted beef, venison, braised short ribs, truffle pasta, and mature hard cheeses. Serve at 16–18°C, and decant for at least 1–2 hours if opening now to help the wine fully express its aromatic complexity and layered texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic estates, known for producing a single-site Merlot of exceptional quality and international acclaim. Situated in Bolgheri, the winery has become a reference point for modern Italian fine wine, praised for its precision, depth, and aging potential. Over the years, Masseto has earned a reputation as one of the great cult wines of Italy.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122408759538,"sku":"FW-2355","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_f508ddd5-322d-4fcd-9efc-dd0f813e5fbb.png?v=1777475903"},{"product_id":"masseto-2012","title":"Masseto 2012","description":"\u003cp\u003eMasseto 2012 is a striking expression of Tuscan Merlot from one of Italy’s most iconic single vineyards. Born in Bolgheri and shaped by a warm, dry growing season with carefully timed late-summer rains, it offers a rare balance of power, elegance, and precision. As one of the wines that helped define the modern cult status of Italian fine wine, Masseto remains a benchmark for terroir-driven Merlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2012 shows impressive depth and concentration, with a dark, polished ruby appearance. The bouquet is layered and expressive, moving from ripe cherry, blackberry, and plum into notes of cocoa, liquorice, spice, and a subtle touch of toasted oak.\n\nOn the palate, it is dense yet remarkably silky, with ripe fruit wrapped around lively acidity and finely woven tannins. The texture is creamy and concentrated, but never heavy, and the finish is long, fresh, and mineral in feel. While already beautifully open, this vintage has the structure and balance to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto comes from a prized blue-clay site in Bolgheri, where the soils and coastal Tuscan climate create ideal conditions for Merlot of exceptional depth and finesse. The 2012 vintage was harvested by hand over an extended period from 29 August to 17 September, allowing for careful selection parcel by parcel and optimal ripeness. In the cellar, each plot was vinified separately to preserve the nuance of the terroir, then the wine was matured for 24 months in new French barriques followed by 12 months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine best served with rich, flavourful dishes such as roast beef, lamb, venison, truffle pasta, or aged hard cheeses. Serve at around 16–18°C to allow the aromas and structure to show at their best. Decanting for 1–2 hours is recommended if drinking young, as it will help the wine open and reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is both the name of the wine and the celebrated vineyard site that has become synonymous with some of Tuscany’s most sought-after Merlot. Produced in Bolgheri, it has earned a legendary reputation for combining Bordeaux-inspired structure with unmistakably Italian character and a profound sense of place. Over the years, Masseto has become one of the region’s most acclaimed and collectible wines, admired worldwide for its consistency, elegance, and aging potential.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122416328946,"sku":"FW-3038","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_54a44f0c-daf7-4da6-a1ef-39eb6d4446e9.png?v=1777475932"},{"product_id":"masseto-2018","title":"Masseto 2018","description":"\u003cp\u003eMasseto 2018 is a beautifully poised expression of one of Tuscany’s most iconic Merlots, showing more elegance and precision than sheer power. In a vintage shaped by a cool, measured growing season and a careful late harvest, it captures the purity, depth, and remarkable balance that have made Masseto one of Italy’s most celebrated red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2018 shows a deep ruby color that hints at its concentration. The nose is refined and layered, with aromas of ripe black cherry, plum, and blackberry, lifted by violet, dark chocolate, mocha, graphite, and a subtle Mediterranean spice.\n\nOn the palate, it is silky and beautifully structured, with fine, mature tannins and a vibrant line of freshness that keeps the wine focused. Dark fruit is woven together with notes of truffle, toasted oak, mineral accents, and a touch of balsamic depth. The finish is long, clean, and harmonious, and the 2018 vintage already feels approachable while offering outstanding aging potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto 2018 comes from Tuscany, where the season began with ample winter rain, a cool start to spring, and a mild summer punctuated by only brief heat spikes. Cool nights later in the season preserved aromatic intensity and natural acidity, while the later harvest allowed the Merlot to reach full phenolic ripeness with excellent color and structure. The wine was vinified parcel by parcel in concrete tanks with spontaneous fermentation, followed by malolactic fermentation in new barriques. It was aged separately for the first 12 months, then blended and matured for another year in barriques before a final period of bottle ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine for rich, flavorful dishes such as roasted lamb, beef tenderloin, braised short ribs, game birds, or truffle-based pasta and risotto. It also pairs well with aged hard cheeses. Serve at 16-18°C and consider decanting for about 1-2 hours if drinking now, as this will help the wine open and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious estates and is known for producing a single, highly sought-after Merlot from its exceptional coastal vineyard. Although relatively young compared with many historic Italian wineries, it has built an almost legendary reputation for quality, consistency, and collectability. Masseto is widely regarded as one of the benchmark wines of Italy and has earned a place among the great reds of the world.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122462171378,"sku":"FW-7080","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_b09f6102-27b8-4cca-880e-cf52e9dac7dc.png?v=1777476157"},{"product_id":"masseto-2006","title":"Masseto 2006","description":"\u003cp\u003eMasseto 2006 is one of the estate’s most legendary vintages, a benchmark Tuscan Merlot that combines monumental power with a cool, almost classical elegance. Produced on the celebrated Masseto hill in Bolgheri, it reflects a year of ideal growing conditions and stands as a historic reference point for what Merlot can achieve in Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2006 shows a deep, dense ruby color with the first hints of garnet at the rim. The nose is intense and layered, unfolding with black cherry, blackberry, plum, dried flowers, graphite, licorice, and dark chocolate, followed by Mediterranean herbs, truffle, roasted coffee, and a subtle touch of sweet tobacco as it opens.\n\nOn the palate, the wine is monumental yet never heavy, delivering remarkable concentration supported by vibrant acidity and seamlessly integrated tannins. Rich dark fruit, warm spice, espresso, mineral tension, and a delicate core of sweetness lead into a long, harmonious finish. Fully mature today, it still has significant aging potential and promises many more years of development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe 2006 growing season in Bolgheri was marked by a rainy winter that replenished water reserves, followed by a warm but balanced spring and a dry summer that produced small, concentrated berries with impressive aromatic intensity. Harvest was carried out selectively in several passes from 6 to 23 September, ensuring only perfectly ripe and healthy grapes were picked. In the cellar, the wine was vinified with Masseto’s trademark precision through parcel-based fermentation, spontaneous yeasts, and controlled extraction, then aged for 24 months in new barriques and a further year in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine to serve with equally refined, richly flavored dishes such as roasted beef, braised lamb, venison, or truffle-infused pasta and risotto. It also pairs beautifully with mature hard cheeses. Serve at 16–18°C, and decant for at least one to two hours to allow the bouquet and structure to fully раскрываться.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic names, renowned for producing a single, highly sought-after Merlot from its unique hillside site in Bolgheri. The estate has achieved cult status among collectors and critics alike, and its wines are widely regarded as some of the finest expressions of Merlot in Italy, with numerous accolades and exceptional vintage performances reinforcing its reputation.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122469380338,"sku":"FW-765","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_4539e6fc-290e-48e5-b4f4-557320b2cdd1.png?v=1777476185"},{"product_id":"masseto-massetino-2022","title":"Masseto Massetino 2022","description":"\u003cp\u003eMasseto Massetino 2022 is a refined and more approachable expression of one of Tuscany’s most iconic names, crafted to capture the power, depth, and elegance associated with the Masseto estate. Made primarily from Merlot with a touch of Cabernet Franc, it reflects the warm intensity of the 2022 vintage in Bolgheri while retaining the precision, freshness, and distinctive blue-clay character that have made the estate legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, vivid ruby color. The nose is generous and layered, opening with dark berries, blue fruits, violet, spice, and a hint of cocoa, all lifted by a subtle mineral edge that adds brightness and definition.\n\nThe palate is rich and supple, with ripe, juicy fruit and a creamy texture carried by polished, well-integrated tannins. Despite its depth and concentration, the wine remains precise and energetic thanks to lively acidity, finishing long and elegant with lingering red and dark fruit notes. While very enjoyable now for its immediate charm, it also has the structure to develop greater complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe 2022 growing season in Bolgheri was marked by a cool, dry winter, a stable spring, and a long summer drought that was balanced by periodic rains and cool September nights, helping the grapes ripen harmoniously while preserving freshness and aromatic complexity. Harvest took place parcel by parcel from early September to early October, with each block picked at optimal maturity. In the cellar, the grapes were vinified separately in concrete tanks with gentle extraction, followed by malolactic fermentation in barriques, half of them new. The wine then aged for 12 months in oak before a final rest in concrete prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium dishes such as grilled or roasted beef, lamb, duck breast, truffle-infused pasta, mushroom risotto, or aged hard cheeses. Serve at 16–18°C for the best balance of fruit, structure, and aromatic lift. Decanting for about 1–2 hours is recommended if drinking young, especially to let the wine open up fully and show its layered texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated estates and a benchmark for world-class Merlot, known for producing wines of remarkable depth, finesse, and longevity. Based in Bolgheri, the estate has earned an exceptional reputation for its blue-clay terroir, meticulous vineyard work, and exacting cellar standards. Massetino serves as a second wine in the portfolio, offering a more accessible glimpse of the estate’s style while maintaining the quality and attention to detail that define the producer.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122482454770,"sku":"FW-8563","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Massetino.png?v=1777476258"},{"product_id":"masseto-massetino-2020","title":"Masseto Massetino 2020","description":"\u003cp\u003eMasseto Massetino 2020 is a beautifully expressive Tuscan Merlot that combines richness, precision, and remarkable freshness. Crafted by the iconic Masseto estate, it captures the elegance and depth that have made this producer one of Italy’s most admired names in fine wine, while offering a slightly more approachable and generous interpretation of the house style. In a region with a long history of world-class red wines, Massetino stands out for its balance of power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2020 shows a deep, intense ruby color that signals both concentration and vitality. The nose is rich and immediate, opening with ripe cherry, dark plum, and blackberry, layered with forest floor, violet, graphite, and sweet spice. There is a subtle mineral lift that keeps the aromatics fresh and focused despite the warmth of the vintage.\n\nOn the palate, the wine is full-bodied, rounded, and concentrated, yet carried by a lively, juicy energy. The tannins are ripe and silky, providing structure without hardness, while flavors of dark fruit, toasted spice, cocoa, tobacco, and a touch of balsamic freshness build toward a long, precise finish. It can be enjoyed now for its plush, open character, but it also has the depth and structure to age gracefully for well over a decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMassetino 2020 comes from Tuscany, where the combination of warm Mediterranean influence, cooling late-season nights, and carefully managed vineyard parcels helps preserve freshness in Merlot. The growing season began with a mild, humid winter and a balanced spring, followed by a hot, dry summer that concentrated the fruit before August rains restored balance and allowed for full aromatic ripeness. Harvest took place on 14 September for Merlot, with Cabernet Franc following two days later. Each parcel was fermented separately in concrete tanks with spontaneous fermentation and gentle extraction, then underwent malolactic fermentation in barriques, around half of them new. After one year in barrel, the wine was blended and aged a further three months before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with roasted lamb, beef fillet, game birds, truffle dishes, and rich mushroom-based pastas, as well as aged hard cheeses. Serve at 16–18°C to bring out its aromatic complexity and polished texture. Decanting for about 1–2 hours is recommended if drinking young, especially to allow the wine’s layered fruit, spice, and mineral nuances to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious wine estates, internationally celebrated for producing exceptional Merlot from a small and highly regarded vineyard site. Over the years, it has become a benchmark for Italian fine wine, admired for its meticulous parcel selection, low yields, and uncompromising quality standards. The estate has earned a reputation not only in Tuscany but globally, with its wines consistently regarded among the most collectible and sought-after in the region.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122482585842,"sku":"FW-8564","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Massetino_35125269-e97f-44b3-9e9f-dc1c2117c03c.png?v=1777476259"},{"product_id":"masseto-2020","title":"Masseto 2020","description":"\u003cp\u003eMasseto 2020 is a powerful yet remarkably precise expression of Merlot from Tuscany, shaped by a challenging growing season that ultimately delivered exceptional balance and depth. One of Italy’s most celebrated wines, it combines concentration, elegance, and a distinctly mineral-driven character that has made Masseto a benchmark for modern fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2020 shows a dark, saturated color that immediately signals intensity and depth. The nose is layered and expressive, opening with ripe blackberry, plum, and black cherry, followed by darker tones of cocoa, tobacco, graphite, toasted spice, fresh earth, balsamic nuance, and a subtle hint of orange peel.\n\nOn the palate, the wine is full-bodied and muscular, yet beautifully composed. The tannins are dense, polished, and finely etched, while the vibrant acidity brings tension and freshness to the rich core of fruit. The finish is long, deep, and mineral, with lingering spice and balsamic notes. This is a wine with exceptional aging potential and will continue to evolve for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto 2020 comes from Tuscany, where the vineyard’s distinctive terroir and climate help shape its signature combination of richness and finesse. The vintage was marked by a cool spring, early frost pressure, heavy rains in June, and then a long, dry summer that concentrated the fruit before cooler nights in late August restored balance and freshness. The grapes were harvested early and quickly to preserve vibrancy, with Merlot picked before September 14. In the cellar, each parcel was vinified separately in concrete vats with spontaneous fermentation, followed by gentle extraction, malolactic fermentation in new barriques, and an extended élevage of 12 months in separate barrels before blending, further barrel maturation, and bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eMasseto 2020 pairs beautifully with refined dishes such as grilled or roasted beef, lamb, game, truffle risotto, porcini mushrooms, and rich braised meats. Serve at around 16–18°C. Decanting for 2–4 hours is recommended now to allow the wine to open, though it can also be cellared for many years before approaching its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic names and is celebrated worldwide for producing a single-parcel Merlot of exceptional quality. The estate has earned a near-mythical status among collectors and fine wine lovers, thanks to its consistency, rarity, and ability to craft wines of both opulence and precision. Its reputation has made it a reference point for Italian Merlot and one of the region’s most admired modern producers.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122486321394,"sku":"FW-8364","price":870.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_ed5b3683-65ce-459b-9c5f-06da6238a2a7.png?v=1777476281"},{"product_id":"masseto-massetino-2021","title":"Masseto Massetino 2021","description":"\u003cp\u003eMasseto Massetino 2021 is a polished and expressive Tuscan red that captures the elegance of Merlot from one of Italy’s most renowned estates. Built around purity of fruit, finely etched structure, and a distinctly mineral edge, it reflects the harmony and aromatic clarity of a strong vintage while offering the unmistakable signature of Masseto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2021 shows a deep, vibrant ruby color. The nose is generous and layered, opening with ripe cherry, blackberry, blue plum, and wild blueberry, followed by floral violet notes, herbs, graphite, dark cocoa, and a subtle touch of oak.\n\nThe palate is full, smooth, and beautifully balanced by fresh acidity. Dark berry fruit is supported by round, mature tannins and a refined mineral backbone, giving the wine depth without losing its sense of lift. The finish is long and elegant, marked by spice and freshness, and the wine has the structure to age gracefully for 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe 2021 vintage benefited from a wet winter that replenished water reserves, followed by a steady spring, a warm but not extreme summer, and cool late-summer nights that preserved freshness and encouraged slow, even ripening on Masseto’s blue clay hillside. Each parcel was vinified separately to preserve the nuances of the terroir. Fermentation took place in concrete tanks with gentle extraction, followed by malolactic fermentation in barriques. The wine then aged for 12 months in barrel, with a balanced proportion of new oak, before spending a short period in concrete ahead of bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eMassetino 2021 pairs naturally with roasted lamb, beef tenderloin, game birds, truffle pasta, and rich mushroom dishes. Serve at 16–18°C to allow the aromatics and texture to open fully. Decanting for 1–2 hours is recommended if drinking young, though it can also be enjoyed straight from the bottle for a more immediate expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most celebrated estates, known for producing world-class Merlot from its iconic site near Bolgheri. The estate has earned a singular reputation for precision, depth, and longevity, helping place Tuscan Merlot among the finest expressions of the grape in the world. Massetino, the second wine, carries that same quality focus and offers a more approachable expression of the estate’s style.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122497659122,"sku":"FW-9444","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Massetino_15d39d3f-2263-4596-a23e-4e2c9f08c064.png?v=1777476343"},{"product_id":"masseto-2021","title":"Masseto 2021","description":"\u003cp\u003eMasseto 2021 is a remarkable return to the estate’s original expression: pure Merlot from the famed blue clay slope of Masseto Hill in Bolgheri, Tuscany. This vintage stands out for its combination of generous ripeness and exceptional precision, offering a more refined and vertical style while preserving the depth and power that have made Masseto one of Italy’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2021 shows a deep, dense, vibrant ruby color. The nose is layered and seductive, with dark cherry, ripe plum, prune, and blackberry lifted by floral notes of violet and lavender, followed by hints of dark chocolate, warm spice, graphite, cedar, and a subtle touch of blood orange.\n\nThe palate is rich, intense, and beautifully silky, yet driven by a linear energy that brings focus and tension. Ultra-fine tannins give the wine a seamless, almost weightless structure despite its concentration, while layers of dark fruit, cocoa, sweet tobacco, herbs, and mineral nuance carry into a long, elegant finish. This is a wine with outstanding aging potential and should evolve gracefully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto is grown on the estate’s celebrated blue clay hillside in Bolgheri, where the soil’s mix of clay and limestone helps retain water and support slow, balanced ripening. The 2021 season benefited from a mild, rainy winter that built strong reserves in the soil, followed by a calm spring and a warm, dry summer that produced small, highly concentrated grapes without vineyard stress. Harvesting was done parcel by parcel, with each small section handled separately to preserve terroir expression. After careful sorting, the Merlot was fermented in concrete tanks with spontaneous fermentation and gentle, slow extraction before maturing for 24 months in new French barriques and an additional year in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eMasseto 2021 pairs beautifully with premium dishes such as grilled or roasted beef, lamb loin, venison, truffle risotto, and rich mushroom-based preparations. It also works well with mature hard cheeses. Serve at 16–18°C and decant for 1 to 2 hours if drinking young, though a longer cellaring period will reveal even greater complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most iconic and collectible wine names, revered for producing a single-vineyard Merlot of exceptional depth and finesse. Based in Bolgheri, the estate has earned an almost mythical reputation among collectors and critics for its precision, consistency, and unique sense of place. Its standing in the region is reinforced by a history of landmark vintages and a style that continues to define modern Italian luxury wine.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122497757426,"sku":"FW-9445","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto.png?v=1777476344"},{"product_id":"masseto-massetino-2023","title":"Masseto Massetino 2023","description":"\u003cp\u003eMasseto Massetino 2023 is the latest expression of Masseto’s celebrated “second wine,” now standing on its own as a refined snapshot of Bolgheri’s blue-clay hillside terroir. Made primarily from Merlot with a touch of Cabernet Franc, it combines ripe Tuscan intensity with the freshness and elegance that have made the estate one of Italy’s most admired names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Massetino 2023 shows a deep ruby color with youthful violet highlights. The nose is generous yet precise, opening with dark cherry, plum, wild berries, and blueberry, followed by violet, fresh rosemary, graphite, and a subtle hint of cocoa spice.\n\nThe palate is juicy, layered, and beautifully balanced, with ripe fruit carried by lively acidity and silky, well-defined tannins. There is real texture and energy here, finishing long and polished with red and dark fruit, gentle spice, and a delicate mineral-saline note. While already appealing in its youth, it has the structure to develop further over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage was shaped by a season of warm spells tempered by cooling coastal winds from the Mediterranean, helping the grapes ripen evenly while preserving freshness and aromatic detail. Winter rainfall left healthy water reserves in the soil, and the steady growing season produced Merlot of dense structure and vibrant acidity, with Cabernet Franc adding lift, spice, and structure. Each parcel was hand-harvested separately at optimal ripeness, then fermented in concrete tanks with gentle, precise extraction to emphasize purity of fruit and the mineral character of the site. Malolactic fermentation took place in barriques, with a carefully judged proportion of new oak, followed by 12 months of barrel aging and a short time in concrete before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that pairs especially well with roast lamb, grilled beef, duck breast, game birds, mushroom risotto, and rich tomato-based dishes. It also works beautifully with aged hard cheeses and Tuscan-style cuisine. Serve at 16–18°C, and decant for about 1 hour if drinking young to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is one of Tuscany’s most prestigious estates, internationally recognized for its exceptional Merlot-based wines from the Bolgheri coast. Built around a single remarkable blue-clay hill, the estate has earned a near-legendary reputation for producing wines of depth, precision, and longevity. Massetino reflects that same level of care and has become an important expression within the house, showcasing the character of the terroir in a more approachable yet still distinctly high-end style.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122513027314,"sku":"FW-10154","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Massetino_8a99a361-e323-4926-bb5c-0da388963681.png?v=1777476428"},{"product_id":"masseto-2022-1","title":"Masseto 2022","description":"\u003cp\u003eMasseto is one of Italy’s most iconic Merlot-based wines, renowned for its rare depth, precision, and unmistakable sense of place. The 2022 vintage stands out for its powerful concentration and freshness, shaped by a challenging season that ultimately preserved balance and elegance. From the famed blue clay slopes of Bolgheri, it continues a legacy that has made Masseto a benchmark for world-class Tuscan wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Masseto 2022 shows a vivid deep red color with remarkable intensity. The nose is layered and expressive, offering ripe cherry, blackberry, and plum, followed by dried herbs, warm spices, dark cocoa, and a subtle earthy nuance. A distinctive mineral character runs through the aromatics, adding refinement and lift.\n\nOn the palate, the wine is rich, dense, and full-bodied, with finely woven tannins and impressive length. Despite its power, it retains a striking sense of freshness and energy, with the vintage’s cool nights helping preserve aromatic purity and bright acidity. The finish is long and complex, leaving notes of saline minerality, bitter herbs, and red cherry. This is a wine with excellent aging potential and will continue to evolve beautifully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 is made entirely from Merlot grown on the estate’s prized Pliocene blue clay soils in Bolgheri, Tuscany, a terroir known for giving the wine its signature density, structure, and mineral depth. The growing season was marked by intense heat and a prolonged dry spell, followed by timely August rain that helped restore balance and allowed for slow, even ripening. Harvest began on September 6 and continued until October 9, with each parcel picked separately at optimal maturity. Vinification took place parcel by parcel in concrete tanks with spontaneous fermentation, followed by malolactic fermentation in new barriques. The wine was then aged for 24 months in oak and an additional year in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eMasseto 2022 pairs beautifully with refined, richly flavored dishes such as filet of beef, braised short ribs, roast lamb, game, or truffle-infused pasta. It also works well with aged hard cheeses and earthy mushroom dishes. Serve at 16–18°C, and decant for 1–2 hours if drinking young to allow the wine’s aromatic complexity and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMasseto is a landmark name in Tuscan winemaking and one of the most celebrated Merlot producers in the world. Originating from a single vineyard in Bolgheri, the estate has built its reputation on the exceptional quality of its blue clay hillside site and its meticulous, small-scale production. Over the years, Masseto has become an international icon, admired for its consistency, purity, and its status as one of Italy’s greatest cult wines.\u003c\/p\u003e","brand":"Masseto","offers":[{"title":"Default Title","offer_id":49122513060082,"sku":"FW-10155","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Masseto_6d8e81b5-14cd-474a-9b45-d317132f4a26.png?v=1777476428"}],"url":"https:\/\/bottlehero.fi\/collections\/masseto.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}