{"title":"Opus One","description":"\u003cp\u003eOpus One on Napa Valleyn viinitila, joka syntyi Robert Mondavin ja \u003ca href=\"\/collections\/chateau-mouton-rothschild\"\u003eChâteau Mouton Rothschildin\u003c\/a\u003e paroni Philippe de Rothschildin yhteistyöstä. Yksi pääviini, yksi kakkosviini ja bordeauxlainen sekoite, joka nosti Oakvillen Cabernet Sauvignonin maailman arvostetuimpien punaviinien joukkoon.\u003c\/p\u003e\n\n\u003ch2\u003eOpus One: kun Napa Valley kohtasi Bordeaux'n\u003c\/h2\u003e\n\u003cp\u003eMondavi ja paroni tapasivat ensimmäisen kerran vuonna 1970. Ensimmäinen vuosikerta oli 1979, ja se julkaistiin vuonna 1984 yhdessä vuoden 1980 kanssa. Alkuvuosina viini tehtiin Mondavin viinitilalla To Kalonin viinitarhan rypäleistä. Tilan oma viinitalo Oakvilleen rakennettiin vuosien 1989 ja 1991 välillä, ja siitä lähtien jokainen vuosikerta on tehty siellä. Nimi viittaa musiikkiin: opus on yksi kokonainen teos, ja tila tekee yhden pääviinin.\u003c\/p\u003e\n\n\u003ch2\u003eCabernet Sauvignon -vetoinen sekoite Bordeaux'n tapaan\u003c\/h2\u003e\n\u003cp\u003eAjatus on pysynyt samana alusta asti: Médocin tyylinen sekoite, joka kasvaa \u003ca href=\"\/collections\/napa-valley\"\u003eNapa Valleyssa\u003c\/a\u003e. \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e johtaa, ja sen tukena ovat Merlot, Cabernet Franc, Petit Verdot ja Malbec vuosikerran mukaan vaihtelevissa suhteissa.\u003c\/p\u003e\n\u003cp\u003eTyyli asettuu kahden vanhempansa väliin. Oakvillen aurinko antaa kypsää, anteliasta hedelmää, ja Bordeaux'n perinne tuo rakennetta, raikkautta ja pidättyvyyttä. Nuorena Opus One on tiivis ja tamminen, mutta vuosien kuluessa se muuttuu pehmeäksi ja monivivahteiseksi.\u003c\/p\u003e\n\n\u003ch2\u003eOpus One -vuosikerrat 1982:sta 2021:een\u003c\/h2\u003e\n\u003cp\u003eValikoima ulottuu poikkeuksellisen syvälle vanhoihin vuosikertoihin. Opus One 1982 ja 1988 näyttävät, millaiseksi viini kehittyy vuosikymmenten kellaroinnissa: setriä, kuivattua mustaherukkaa, tupakkaa ja silkkinen jälkimaku. Vuoden 1990 magnum on klassinen vuosikerta suuressa pullossa, jossa viini on kypsynyt hitaasti. Opus One 2003 ja 2010 ovat nyt parhaassa juontiiässään, kun taas 2015, 2017 ja 2019 ovat vielä täynnä hedelmää ja napakoita tanniineja.\u003c\/p\u003e\n\u003cp\u003eUusin vuosikerta, Opus One 2021, on nuori ja tiivis: mustaherukkaa, orvokkia, grafiittia ja hiottua tammea. Se palkitsee kärsivällisyyden, mutta pitkä dekantointi avaa sitä jo nyt.\u003c\/p\u003e\n\n\u003ch2\u003eOverture, Opus Onen kakkosviini\u003c\/h2\u003e\n\u003cp\u003eOverture valmistetaan niistä eristä, joita ei valita Opus Oneen. Pitkään se oli usean vuosikerran sekoite, mutta nykyään pulloissa näkyy myös vuosikerta, kuten Overture 2019 ja 2021. Viinitarhat, kellari ja tiimi ovat samat kuin pääviinillä, mutta tyyli on avoimempi ja hedelmäisempi, ja viini on valmis nautittavaksi heti julkaisun jälkeen.\u003c\/p\u003e\n\n\u003ch2\u003eOpus Onen tarjoilu ja ruokasuositukset\u003c\/h2\u003e\n\u003cp\u003eTarjoile Opus One 16 ja 18 asteen välisessä lämpötilassa ja dekantoi nuoret vuosikerrat tunnista kahteen tuntiin ennen tarjoilua. Vanhemmat vuosikerrat tarvitsevat vain varovaisen dekantoinnin sakan erottamiseksi. Klassisia pareja ovat karitsanpaisti, pippuripintainen ribeye, hirvi ja kypsytetyt kovat juustot. Overture sopii grillatun pihvin, ankanrinnan ja sieniruokien kanssa.\u003c\/p\u003e\n\u003cp\u003eSamassa hengessä kannattaa tutustua myös \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux'n viineihin\u003c\/a\u003e, jotka inspiroivat sekoitetta, sekä naapurin \u003ca href=\"\/collections\/caymus\"\u003eCaymusin\u003c\/a\u003e viineihin Rutherfordista.\u003c\/p\u003e\n\n\u003ch2\u003eUsein kysyttyä Opus Onesta\u003c\/h2\u003e\n\u003ch3\u003eKuka omistaa Opus Onen?\u003c\/h3\u003e\n\u003cp\u003eOpus One perustettiin Robert Mondavin ja paroni Philippe de Rothschildin yhteisyrityksenä. Nykyään sitä omistavat puoliksi Baron Philippe de Rothschild SA ja Constellation Brands, joka osti Mondavin osuuden.\u003c\/p\u003e\n\u003ch3\u003eMistä rypäleistä Opus One tehdään?\u003c\/h3\u003e\n\u003cp\u003eOpus One on Bordeaux-tyylinen punaviinisekoite, jossa Cabernet Sauvignon on pääosassa. Mukana ovat Merlot, Cabernet Franc, Petit Verdot ja Malbec, ja tarkka sekoite vaihtelee vuosittain.\u003c\/p\u003e\n\u003ch3\u003eMikä ero on Opus Onella ja Overturella?\u003c\/h3\u003e\n\u003cp\u003eOpus One on pääviini, joka tehdään kunkin vuosikerran parhaista eristä. Overture on kakkosviini niistä eristä, joita ei valita Opus Oneen, ja se on tyyliltään helpommin lähestyttävä.\u003c\/p\u003e\n\u003ch3\u003eKuinka kauan Opus One säilyy?\u003c\/h3\u003e\n\u003cp\u003eHyvät vuosikerrat kehittyvät kaksi tai kolme vuosikymmentä ja pidempäänkin, kuten 1980-luvun pullot osoittavat. Overture on tehty nautittavaksi muutaman vuoden kuluessa julkaisusta.\u003c\/p\u003e\n","products":[{"product_id":"opus-one-2010","title":"Opus One 2010","description":"\u003cp\u003eOpus One 2010 is one of Napa Valley’s most iconic Cabernet-led blends, combining power, finesse, and unmistakable pedigree. This vintage stands out for its deep mineral core, elegant structure, and exceptional balance, making it a striking expression of one of California’s most celebrated cult wines. First born from the collaboration between Baron Philippe de Rothschild and Robert Mondavi, Opus One remains a benchmark for luxury red wine in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark ruby color that hints at its concentration and depth. The nose is layered and refined, with aromas of dark cherries, plum, cassis, graphite, and pencil shavings, lifted by a subtle mineral edge and polished oak spice.\n\nOn the palate, Opus One 2010 is full-bodied and tightly knit, with pure dark fruit, firm structure, and remarkable tension. The wine unfolds slowly, revealing sophistication rather than overt richness, with fine tannins and a long, persistent finish. It has excellent aging potential and will continue to develop complexity over many years, rewarding patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from four distinct parcels in the Oakville district of Napa Valley, a terroir especially well suited to Bordeaux varieties thanks to its warm climate, well-drained soils, and ideal sun exposure. Harvesting is done by hand, with careful sorting both in the vineyard and again in the cellar after destemming. Fermentation includes 18 days of skin contact, followed by 18 months of maturation in new French oak barrels before clarification with fresh egg whites and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium cuts of beef, lamb, venison, roast duck, and richly flavored dishes such as mushroom risotto or truffle pasta. Serve at around 16–18°C and consider decanting for at least 1–2 hours, especially if enjoyed in its youth, to allow the wine to fully open and show its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was founded through the partnership of Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, who first met in 1970 and created the first vintage together nine years later. Released commercially in 1982, with the 1979 and 1980 vintages launched at the same time, the wine quickly achieved cult status. Today, Opus One is regarded as one of California’s most prestigious producers, renowned for consistently exceptional quality and for helping define Napa Valley as a world-class region for fine wine.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122398601458,"sku":"FW-1633","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/opus_one_2010.png?v=1777475859"},{"product_id":"opus-one-2015","title":"Opus One 2015","description":"\u003cp\u003eOpus One 2015 is a superb example of Napa Valley precision and power, offering the kind of richness, structure, and polish that has made this estate one of California’s most sought-after wines. Crafted in the grand Bordeaux style, it combines Cabernet Sauvignon-led intensity with layers of Cabernet Franc, Merlot, Petit Verdot, and Malbec, resulting in a wine of remarkable depth and harmony. Born from the partnership between Baron Philippe de Rothschild and Robert Mondavi, Opus One has long stood as a benchmark for American fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 vintage shows a deep garnet-purple colour, promising concentration from the first pour. The nose is seductive and expressive, with notes of black cherry, redcurrant, blackberry pie, plum, mocha, espresso, cinnamon, clove, lavender, and a subtle cigar box character.\n\nOn the palate, it is full-bodied, lavishly textured, and broad-shouldered, yet beautifully balanced by ripe, grainy tannins and a fresh, energetic finish. The fruit is bold and ripe, but never heavy, with a plush, creamy mouthfeel that gives the wine both immediacy and seriousness. While already approachable, this is a wine with outstanding aging potential and should evolve gracefully for decades, gaining further nuance and complexity over the next 20 to 30+ years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from four distinct parcels in Napa Valley’s Oakville district, a region particularly well suited to Bordeaux varieties thanks to its warm climate, excellent drainage, and deep alluvial soils. The fruit is hand-harvested and carefully sorted both in the vineyard and again in the cellar after destemming, ensuring only the best berries make it into the final blend. Fermentation is followed by 18 days of skin contact, and the wine is then matured for 18 months in new French oak before clarification with fresh egg whites and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium dishes such as dry-aged beef, lamb rack, roasted duck, venison, or truffle-infused mushroom dishes. It also complements hard aged cheeses and rich, slow-cooked sauces. Serve at around 16–18°C, and consider decanting for 1–2 hours to allow the wine’s aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was born from a landmark meeting in 1970 between Baron Philippe de Rothschild and Robert Mondavi, who shared a vision of creating an exceptional Bordeaux-style wine in Napa Valley. The first vintage was made nine years later, and the wine was first released in 1982, instantly establishing cult status. Today, Opus One remains one of California’s most prestigious and internationally recognised estates, with recent vintages earning especially high praise for their brilliance, purity, and balance.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122404466930,"sku":"FW-2012","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4110_1_1.png?v=1777475881"},{"product_id":"opus-one-overture-2019","title":"Opus One Overture 2019","description":"\u003cp\u003eOpus One Overture is the second wine of the legendary Opus One estate in Oakville, offering a more approachable expression of one of Napa Valley’s most iconic Bordeaux-style blends. Crafted in the spirit of traditional second wines from Bordeaux, it brings together selected lots from several vintages to deliver Opus One’s hallmark depth, polish, and generosity in a softer, earlier-drinking style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Overture shows a deep ruby color with inviting concentration. The nose is expressive and layered, with ripe blackcurrant and cherry at the forefront, supported by notes of coffee, dark chocolate, vanilla, and subtle oak spice.\n\nOn the palate, it is rich and seamless, combining ripe dark fruit with fine tannins, fresh acidity, and a velvety texture. The wine has the structure and seriousness expected from Opus One, but with a more supple, open-knit profile that makes it enjoyable now while still offering a good few years of aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eOverture is made from estate-grown fruit sourced from Opus One’s Napa Valley holdings, where the gravelly, well-drained soils and warm climate are especially suited to Bordeaux varieties. The wine is a non-vintage blend drawn from multiple recent years, with the final composition kept proprietary and adjusted to emphasize balance and immediate appeal. The grapes are hand-harvested, carefully sorted in both vineyard and cellar, destemmed, and fermented with about 18 days of skin contact before aging for 18 months in new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, grilled ribeye, braised short ribs, duck breast, or mushroom-based dishes with rich sauces. Serve at 16–18°C and consider decanting for 30–60 minutes to let the aromatics open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was born from the partnership between Baron Philippe de Rothschild and Robert Mondavi, two giants of the wine world who met in 1970 and released the first vintage in 1982, quickly establishing the estate as a California cult classic. Located in Oakville in Napa Valley, the winery has become one of the region’s most prestigious names, known for producing highly regarded Bordeaux-inspired wines that consistently rank among the finest in the United States.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122421604594,"sku":"FW-4215","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/opus-one-overture-2019-0.png?v=1787058195"},{"product_id":"opus-one-1990-magnum","title":"Opus One 1990 Magnum","description":"\u003cp\u003eOpus One 1990 Magnum is a landmark California red from one of Napa Valley’s most celebrated estates. Born from the partnership between Baron Philippe de Rothschild and Robert Mondavi, it combines Bordeaux-inspired structure with the ripeness and polish of Napa, making it one of the region’s most iconic cult wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby to purple hue, still remarkably vivid for its age. The bouquet is complex and classically styled, with aromas of lead pencil, ripe dark fruit, spice, and toasted oak, all layered with the signature concentration that made Opus One famous.\n\nOn the palate, it is medium-bodied with a tight, compact texture, delivering richness and ripeness balanced by noticeably higher acidity. The new French oak is present but integrated, adding structure and warmth to the finish. While already enjoyable, this vintage has the backbone to age gracefully and can continue developing for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from four distinct parcels in Napa Valley, an area particularly well suited to Bordeaux varieties thanks to its warm climate and varied soils. The wine is hand-harvested, with careful sorting both in the vineyard and again in the cellar after de-stemming. Fermentation is followed by around 18 days of skin contact, then the wine is matured for 18 months in new French oak barrels before being clarified with fresh egg whites and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served with classic dishes that can match its structure and depth, such as grilled ribeye, roast lamb, venison, or slow-braised short ribs. It also pairs beautifully with aged hard cheeses. Serve at 16–18°C, and consider decanting for at least 1–2 hours to allow the wine’s aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was created through the collaboration of Baron Philippe de Rothschild and Robert Mondavi, who met in 1970 and released the first vintage together in 1979, with commercial sales beginning in 1982. The estate quickly became one of California’s most prestigious wines and remains a benchmark for Napa Valley Bordeaux blends, widely admired for its consistency, ambition, and global reputation.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122421735666,"sku":"FW-4214","price":1739.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/opus-one-magnum.png?v=1777475960"},{"product_id":"opus-one-2003","title":"Opus One 2003","description":"\u003cp\u003eOpus One 2003 is one of Napa Valley’s most iconic Bordeaux-style red wines, created from a collaboration between Baron Philippe de Rothschild and Robert Mondavi. Built around Cabernet Sauvignon with supporting Cabernet Franc, Merlot, Petit Verdot, and Malbec, it combines California richness with Old World structure and finesse. First launched in the early 1980s, Opus One quickly became a cult wine and remains a benchmark for premium Napa Valley Cabernet blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opus One 2003 shows a deep, concentrated ruby color with impressive density. The nose opens with layers of crème de cassis, cedar, spice box, and subtle notes of white chocolate, with a Bordeaux-like complexity that reflects its French-inspired style.\n\nOn the palate, it is full-bodied and richly textured, with ripe dark fruit, firm tannins, and a distinct sense of power balanced by elegance. The finish is long and structured, showing the kind of depth that allows this wine to age beautifully for many years, particularly as the tannins soften and the aromatic profile becomes more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Opus One come from select parcels in Napa Valley, a region particularly well suited to Bordeaux varieties thanks to its warm days, cool nights, and diverse soils. The fruit is hand-harvested and carefully sorted both in the vineyard and again in the cellar after destemming. Fermentation includes around 18 days of skin contact, followed by approximately 18 months of aging in new French oak barrels, and the wine is traditionally fined with fresh egg whites before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with premium dishes such as grilled ribeye, lamb rack, braised short ribs, or truffle-infused mushroom dishes. Serve at 16–18°C for the best expression of its aromatic depth and structure. Decanting for 1–2 hours is recommended, especially in its younger years, to help the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was born from the partnership between Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi, who met in 1970 and launched their first vintage together in 1979. The winery became one of California’s first true cult labels and has played a defining role in elevating Napa Valley onto the world stage. Today, Opus One is regarded as one of the region’s most prestigious producers, known for consistency, ambition, and exceptional quality.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122421965042,"sku":"FW-4223","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/2_2_199.png?v=1777475961"},{"product_id":"opus-one-2017","title":"Opus One 2017","description":"\u003cp\u003eOpus One 2017 is one of Napa Valley’s most iconic Bordeaux-style blends, created from the partnership between Baron Philippe de Rothschild and Robert Mondavi. Though Cabernet Sauvignon leads the blend, the wine’s supporting cast of Cabernet Franc, Merlot, Petit Verdot and Malbec adds depth, perfume and complexity, making it a benchmark for California fine wine. The 2017 vintage is especially notable for its balance, grace and precision in a year marked by extreme conditions in Napa Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a medium to deep garnet-purple color. The nose opens gradually, offering layered aromas of baked black cherries, mulberries, black raspberries and cassis, followed by notes of blackberry pie, spice cake, tapenade, licorice, dusty soil and a hint of wild sage. \n\nOn the palate, the wine is medium-bodied with vivid, juicy fruit and a fresh, energetic line that keeps everything focused and elegant. The tannins are ripe and plush, supporting a long, graceful finish. While already highly impressive, this is a wine with excellent aging potential and will continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from four unique parcels in the Oakville district of Napa Valley, an area widely regarded as especially well suited to Bordeaux varieties. In 2017, Opus One harvested 91% of its fruit before the California fires began, helping preserve the integrity of the vintage. The grapes were hand-harvested and rigorously sorted both in the vineyard and again in the cellar after de-stemming. Fermentation included 18 days of skin contact, followed by 18 months of maturation in new French oak barrels and a final egg-white fining before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines alongside richly flavored dishes such as prime rib, grilled ribeye, lamb rack, venison, or truffle-infused mushroom dishes. It also pairs beautifully with hard aged cheeses like Comté or Parmigiano Reggiano. Serve at around 16-18°C, and decant for at least 1-2 hours if drinking young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was born from a meeting in 1970 between Baron Philippe de Rothschild and Robert Mondavi, and the first vintage was made nine years later. Released commercially in 1982, when the 1979 and 1980 vintages were launched together, it quickly became a cult wine and remains one of the most prestigious labels in California. Over the years, Opus One has cemented its reputation as one of Napa Valley’s finest estates, with recent vintages widely praised for exceptional quality and renewed brilliance.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122445066482,"sku":"FW-5882","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/opus-one-magnum_73e9e016-fac3-4cad-a374-a47a45fdd83d.png?v=1777476060"},{"product_id":"opus-one-1982","title":"Opus One 1982","description":"\u003cp\u003eOpus One 1982 stands as one of California’s most iconic cult wines, marking the commercial debut of the collaboration between Baron Philippe de Rothschild and Robert Mondavi. Crafted with a Bordeaux-inspired vision and sourced from prime Napa Valley parcels, it quickly established a reputation for luxury, precision, and rarity. As one of the earliest releases from this landmark partnership, it carries genuine historical significance in the rise of modern American fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine would be expected to show a mature, deep garnet colour with softened edges, reflecting its age. The bouquet likely leans toward evolved Cabernet character: blackcurrant, cedar, tobacco, dried herbs, leather, and subtle notes of earth and spice, with the Cabernet Franc component adding lift and aromatic complexity.\n\nOn the palate, Opus One 1982 is likely refined and layered, with resolved tannins, balanced acidity, and a long, savoury finish. While the fruit will now be fully evolved, the wine may still retain structure and elegance, making it a compelling bottle for collectors. Given its pedigree and age, it is a wine best enjoyed now, though properly stored examples may continue to offer nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes came from four unique parcels in Napa Valley’s Oakville district, a terroir especially well suited to Bordeaux varieties thanks to its warm days, cool evenings, and well-drained soils. The fruit was hand-harvested and carefully sorted in both vineyard and cellar after destemming to ensure only the best berries were used. Fermentation included 18 days of skin contact, followed by 18 months of maturation in new French oak barrels, and the wine was clarified with fresh egg whites before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis mature, structured red pairs beautifully with classic dishes such as roast beef, lamb, game, duck breast, or mushroom-based preparations. It also works well with aged hard cheeses and truffle-rich dishes that complement its savoury development. Serve at 16–18°C and decant gently for about 30–60 minutes if the bottle appears stable; with a wine of this age, a careful decant is recommended mainly to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was born from the meeting of two giants of the wine world: Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi. Their shared ambition was to create a world-class Napa Valley wine in the image of Bordeaux excellence, and the first vintage was produced in 1979, with the wine first released commercially in 1982. Since then, Opus One has become one of California’s most prestigious and internationally recognised wine estates, known for producing highly sought-after wines of remarkable consistency and finesse.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122452799730,"sku":"FW-6381","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4110_1_1_1_3.png?v=1777476106"},{"product_id":"opus-one-1988","title":"Opus One 1988","description":"\u003cp\u003eOpus One 1988 is a classic expression of one of California’s most iconic cult wines, created from the partnership between Baron Philippe de Rothschild and Robert Mondavi. Built on a Cabernet Sauvignon-led Bordeaux blend with Cabernet Franc playing an important supporting role, it captures the ambition, polish, and prestige that made Opus One a benchmark in Napa Valley. The 1988 vintage is especially notable for showing remarkable elegance and balance in a year that was not considered especially strong in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep dark ruby color, still impressive in its intensity. The nose is refined and expressive, opening with currants, smoky new oak, and a classic Napa richness that has softened beautifully with age. On the palate, it is medium-bodied, concentrated, and velvety, with gentle tannins, low acidity, and a smooth, polished finish. \n\nThis is a wine that has aged gracefully and may still hold interest for collectors who appreciate mature, evolved Bordeaux-style Cabernet from Napa Valley. While it is already highly enjoyable, its structure and balance suggest it has been built for longevity and continued development in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit for Opus One comes from four distinctive vineyard parcels in the Oakville district of Napa Valley, an area widely regarded as ideal for Bordeaux varieties thanks to its well-drained soils, warm days, and cool evening influence. The grapes are hand-harvested and carefully sorted both in the vineyard and again in the cellar after destemming, ensuring only the best fruit is used. Fermentation includes about 18 days of skin contact, followed by 18 months of maturation in new French oak barrels and finishing with traditional egg-white fining before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eOpus One 1988 pairs beautifully with classic fine-dining dishes such as roast lamb, beef tenderloin, braised short ribs, duck breast, or truffle-infused mushroom dishes. It also works well with aged hard cheeses. Serve at 16–18°C, and if opening now, decant gently for around 30–60 minutes to help the wine unfold without losing its mature nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was born from the meeting of Baron Philippe de Rothschild and Robert Mondavi in 1970, a collaboration that would ultimately redefine luxury winemaking in California. Their first vintage was produced in 1979 and released in 1982, instantly establishing the wine as a modern cult classic. Today, Opus One remains one of Napa Valley’s most prestigious estates, known for its consistency, global recognition, and exceptional quality across recent vintages.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122452865266,"sku":"FW-6382","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4110_1_1_1_3_1.png?v=1777476106"},{"product_id":"opus-one-2019","title":"Opus One 2019","description":"\u003cp\u003eOpus One 2019 is one of Napa Valley’s most iconic luxury reds, a wine that brings together Bordeaux tradition and California power in a single, highly sought-after bottle. This vintage shows the house style at its most refined, with remarkable depth, precision and elegance, underpinned by Cabernet Franc as part of the classic Opus One blend. First born from the partnership between Baron Philippe de Rothschild and Robert Mondavi, Opus One has long stood as a benchmark for American fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep garnet-purple in the glass, Opus One 2019 opens with an expressive bouquet of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants, layered with licorice, wilted roses, Sichuan pepper and a subtle iron-ore character. It is immediately impressive and beautifully complex, with plenty of aromatic lift and concentration.\n\nOn the palate, the wine is full-bodied and richly textured, delivering waves of juicy black, blue and red fruit wrapped in velvety tannins and a line of freshness that keeps everything in balance. The finish turns more earthy and mineral, adding dimension and length. While already showing real grandeur as a barrel sample, it has the structure and depth to evolve gracefully over many years in cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Opus One come from four unique parcels in the Oakville district of Napa Valley, a terroir especially well suited to Bordeaux varieties thanks to its warm climate, excellent drainage and ability to ripen fruit with both power and finesse. Harvesting is done by hand, with rigorous sorting in the vineyard and again in the cellar after destemming. The wine spends 18 days on skin during fermentation before being aged for 18 months in new French oak barrels and clarified with fresh egg whites before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine made for richly flavored dishes such as beef tenderloin, ribeye, lamb with rosemary, duck breast, wild mushroom risotto or aged hard cheeses. Serve at 16–18°C to let the structure and aromatics fully unfold. Decanting for at least 1–2 hours is recommended, especially in its youth, to soften the tannins and reveal the wine’s full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was created through the visionary collaboration between Baron Philippe de Rothschild and Robert Mondavi, who met in 1970 and produced the first vintage together nine years later. Released commercially in 1982, with the 1979 and 1980 vintages launched together, it quickly became a cult wine and one of California’s most prestigious labels. Today, Opus One remains one of Napa Valley’s most celebrated estates, known for its consistently exceptional quality and global reputation among collectors.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122470953202,"sku":"FW-7573","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4110_1_1_2.png?v=1777476194"},{"product_id":"opus-one-2021","title":"Opus One 2021","description":"\u003cp\u003eOpus One 2021 is one of Napa Valley’s most prestigious red wines, born from the legendary partnership between Robert Mondavi and Baron Philippe de Rothschild. This Bordeaux-inspired blend combines power, precision, and elegance, with Cabernet Sauvignon at the core and supporting layers of Merlot, Petit Verdot, Malbec, and Cabernet Franc. Crafted from carefully selected fruit grown in Opus One’s acclaimed Oakville vineyards, it reflects both the character of its terroir and the vision behind one of California’s most iconic wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opus One 2021 shows deep, concentrated color, hinting at the wine’s richness and structure. The nose opens with ripe cherry, blackcurrant, and dark berry aromas, followed by notes of cocoa, spice, subtle smoke, and a touch of vanilla from oak aging. On the palate, it is intense yet beautifully balanced, with full tannins, vibrant acidity, and a layered texture that carries flavors of black fruit, tobacco, spice, and toasted oak into a long, polished finish.\n\nWhile already impressive in its youth, this is a wine built for aging. Over the next 15 to 20 years, it is expected to develop greater depth, finesse, and complexity, with the fruit slowly integrating into its tertiary notes of earth, leather, and cedar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eOpus One 2021 is sourced from the producer’s prized vineyards in Oakville, Napa Valley, where warm days, cool nights, and well-drained soils create ideal conditions for Bordeaux varieties. The grapes are harvested with meticulous care to preserve freshness and precision, then vinified to emphasize purity, structure, and balance. The wine spends around 18 months maturing in French oak barrels, allowing the different varieties to integrate while adding subtle spice, texture, and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with premium cuts of beef, lamb, venison, duck breast, and dishes featuring mushrooms or truffle. It also works well with aged hard cheeses and rich, savory sauces. Serve at 16–18°C, and decanting for at least 1–2 hours is recommended to let the wine open up and show its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One was founded through a landmark collaboration between Robert Mondavi and Baron Philippe de Rothschild, creating a winery dedicated to producing a world-class Bordeaux-style wine in California. Based in Napa Valley’s Oakville AVA, it has become one of the region’s most recognized names and a benchmark for luxury winemaking. Over the years, Opus One has earned an international reputation for precision, consistency, and elegance, cementing its status as one of the great estates of the modern wine world.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49122497691890,"sku":"FW-9446","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/OpusOneNV.png?v=1777476343"},{"product_id":"opus-one-overture-2021","title":"Opus One Overture 2021","description":"\u003cp\u003eOpus One Overture 2021 on ikonisen Napa Valley -tuottajan elegantti ja helposti lähestyttävä tulkinta Bordeaux’n viinityylistä. Viisi rypälelajiketta – Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot ja Malbec – muodostavat harmonisen sekoituksen, joka yhdistää Napa Valleyn täyteläisen hedelmäisyyden klassiseen rakenteeseen ja hienostuneisuuteen. Overture ilmentää Opus Onen filosofiaa ja tarjoaa vaikuttavan katsauksen yhteen Yhdysvaltojen arvostetuimmista viinitaloista.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa viini on syvän rubiininpunainen ja houkuttelevan intensiivinen. Tuoksussa avautuu kypsien kirsikoiden, tummien marjojen ja mustaherukan sävyjä, joita täydentävät orvokit, setripuu, kaakao, vanilja ja hienovaraiset mausteet.\n\nMaku on silkkinen ja tasapainoinen, yhdistäen runsaan hedelmäisyyden, raikkauden ja elegantin rakenteen. Kypsät tanniinit antavat viinille hienon tekstuurin, kun taas pitkä jälkimaku tuo esiin tumman suklaan, kahvin, mausteiden ja hienovaraisen mineraalisuuden vivahteita. Overture on nuorena avoin ja nautittava, mutta sen rakenne ja monikerroksisuus antavat sille myös hyvän kehittymispotentiaalin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eViini valmistetaan Opus Onen omien Napa Valleyn viinitarhojen rypäleistä, joiden terroir yhdistää lämpimän ilmaston, suotuisat kasvuolosuhteet ja viiniköynnösten huolellisen viljelyn. Overture on Bordeaux’n perinteestä ammentava sekoite, jossa Cabernet Sauvignon muodostaa rungon ja muut lajikkeet tuovat kokonaisuuteen aromaattista syvyyttä, rakennetta ja tasapainoa. Tuotannossa korostuvat sama tinkimätön laadun tavoittelu ja huolellinen käsityö, jotka ovat Opus Onen tunnusmerkkejä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTarjoa viini hieman viilennettynä, noin 16–18 °C:ssa. Se sopii erinomaisesti naudanlihan, karitsan, riistan ja grillattujen ruokien seuraksi sekä täyteläisten kastikkeiden, sieniruokien ja kypsien kovien juustojen kanssa. Nuorena Overture hyötyy noin 30–60 minuutin dekantoinnista, joka auttaa avaamaan sen aromit ja pehmentämään rakennetta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eOpus One syntyi vuonna 1978 Robert Mondavin ja paroni Philippe de Rothschildin yhteistyönä, jonka tavoitteena oli valmistaa Napa Valleyssa maailmanluokan viini Bordeaux’n perinteitä kunnioittaen. Tuottajasta on sittemmin kasvanut yksi Yhdysvaltojen viinimaailman arvostetuimmista nimistä. Overture jakaa lippulaivaviini Opus Onen laadukkaan ja hienostuneen tyylin, mutta on usein nuorena avoimempi ja helpommin lähestyttävä.\u003c\/p\u003e","brand":"Opus One","offers":[{"title":"Default Title","offer_id":49941560164594,"sku":"FW-9447","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/NVGrid_92232854-c549-4c4e-a0a8-4d96586be4ff.png?v=1787063456"}],"url":"https:\/\/bottlehero.fi\/collections\/opus-one.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}