{"title":"Portviini","description":"\u003cp\u003ePortviini on väkevöity viini, joka on lähtöisin Portugalin Douro-laaksosta. Sen tunnistaa usein täyteläisestä suutuntumasta, runsaasta hedelmäisyydestä ja makeudesta, joka tasapainottuu alkoholin tuomaan lämmöstä ja ryhdistä. Portviini saa tyylinsä siitä, että käymistä keskeytetään lisäämällä rypäleviinaa, jolloin osa rypäleiden luonnollisesta sokerista jää viiniin. Tämä tekee portviinistä selvästi erilaisen kuin tavallisista pöytäviineistä.\u003c\/p\u003e\n\n\u003cp\u003ePortviinin historia ulottuu 1600–1700-lukujen vaihteeseen, jolloin portugalilaista viiniä alettiin viedä erityisesti Britannian markkinoille. Pitkät merikuljetukset toivat mukanaan tarpeen viinin säilyvyyden parantamiseen, ja väkevöinti vakiintui osaksi valmistustapaa. Douro-joen jokilaakso on edelleen portviinin sydänalue, ja portviinin laatuun vaikuttavat vahvasti alueen jyrkät rinteet, liuskeinen maaperä ja lämmin ilmasto.\u003c\/p\u003e\n\n\u003cp\u003ePortviinistä on useita tyylejä. Ruby-portviini on nuorekas ja hedelmäinen, usein tumman marjainen ja intensiivinen. Tawny-portviini kypsyy pitkään puussa, jolloin sen väri vaalenee ja makuun kehittyy pähkinäisiä, karamellisia ja kuivattuja hedelmiä muistuttavia sävyjä. Vintage-portviini valmistetaan poikkeuksellisen hyviltä vuosikerroilta ja pullotetaan nuorena kypsymään edelleen; se on rakenne- ja tanniinipitoisin tyyli. Lisäksi on esimerkiksi Late Bottled Vintage -portviiniä, valkoista portviiniä sekä nykyisin myös rosé-portviiniä, jotka tuovat lajityyppiin lisää vaihtelua.\u003c\/p\u003e\n\n\u003cp\u003ePortviini eroaa monista muista viineistä paitsi valmistustapansa myös käyttötapansa puolesta. Sitä nautitaan usein pienempinä annoksina, sillä korkea alkoholipitoisuus ja makeus tekevät siitä runsaamman ja intensiivisemmän kuin tavallisista viineistä. Tawny-tyylit voivat toimia hyvin myös hieman viilennettyinä, kun taas rubyt ja vintage-portviinit avautuvat parhaiten hieman huoneenlämpöä viileämpinä. Portviiniä säilytetään ja tarjoillaan usein erityisissä tilanteissa, mutta se sopii yhtä hyvin rauhalliseen iltaan kuin jälkiruoan yhteyteen.\u003c\/p\u003e\n\n\u003cp\u003eRuokaparina portviini toimii erityisen hyvin juustojen kanssa, etenkin voimakkaiden ja suolaisten lajien kuten stiltonin, sinihomejuuston ja cheddar-tyyppisten juustojen. Makeat tyylit sopivat myös suklaan, pähkinäisten jälkiruokien, karamellin ja kuivattujen hedelmien seuraan. Tawny-portviini toimii usein hienosti myös pähkinäisten torttujen, crème brûléen tai yksinkertaisesti sellaisenaan nautittuna. Valkoinen portviini taas sopii kevyempiin alkupaloihin, oliiveihin ja suolaisiin naposteltaviin.\u003c\/p\u003e","products":[{"product_id":"taylors-vintage-port-2003-375cl","title":"Taylor's Vintage Port 2003 37,5CL","description":"\u003cp\u003eTaylor’s Vintage Port 2003 is a powerful, cellar-worthy expression from one of the most respected names in Port. Sourced from top Douro vineyards and bottled in a 37.5cl format, it offers remarkable concentration, depth, and the classic Taylor’s hallmark of elegance beneath its intensity. The 2003 vintage has earned exceptional critical acclaim, making it a standout choice for collectors and lovers of seriously structured Vintage Port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Vintage Port shows an opaque black-purple core, hinting at its density and youthfulness. The nose is layered and expressive, with black fruits, violets, graphite, molasses, burnt sugar, and warm spice, gradually opening to notes of licorice and dark cherry with air.\n\nThe palate is full-bodied and immensely concentrated, yet beautifully balanced. Rich flavours of raisins, black cherries, plums, chocolate, kirsch, and cassis unfold across a seamless, powerful structure. Despite its intensity, the wine retains freshness and harmony, promising exceptional aging potential over decades; this is a Port built for long cellar development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s Vintage Port 2003 comes from the Douro Valley, where the estate works with some of its finest vineyard sites, including top-class classified parcels. The region’s steep slopes, schist soils, and hot, dry climate create low yields and highly concentrated fruit, ideal for Vintage Port. Grapes are traditionally harvested by hand, with meticulous selection before vinification in the classic fortified style that preserves purity, structure, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed after dinner, this Port pairs beautifully with dark chocolate, blue cheese, roasted nuts, or a rich dessert such as chocolate tart or cherry-based pastries. It can also stand alone as a contemplative glass on its own. Serve slightly chilled, ideally around 16–18°C, in large red wine glasses, and decant carefully to separate sediment and allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, is one of the oldest and most prestigious Port houses, established in 1692. The estate is known for its unwavering focus on Vintage Port and for playing a pioneering role in the development of the category, including early ownership of Douro vineyards and the creation of Late Bottled Vintage Port. Today, Taylor’s remains a benchmark producer in the region, admired for the power, longevity, and precision of its wines.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122405908722,"sku":"FW-2130","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Taylor_sVintagePort200337_5CL.png?v=1777475888"},{"product_id":"taylors-vintage-port-2017-375cl","title":"Taylor's Vintage Port 2017 37,5CL","description":"\u003cp\u003eTaylor’s Vintage Port 2017 is a formidable expression of one of the Douro Valley’s most respected houses, and this 37.5cl bottle is ideal for those looking to enjoy a world-class Vintage Port without opening a full-sized bottle. Awarded 98–100 points by Robert Parker and 99 points by James Suckling, it combines remarkable concentration, precision and ageing potential in a style that has made Taylor’s one of the benchmark names in port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Vintage Port shows a deep ruby color with a nearly purple rim, hinting at its youth and intensity. The bouquet is rich and layered, with aromas of violets, dark forest berries, eucalyptus and liquorice, unfolding beautifully as the wine opens.\n\nOn the palate, it is powerful, concentrated and deeply structured, with impressive fruit depth and a long, persistent finish. Despite its immediate appeal, this is a port built for patience, with an ageing potential of 50 to 75 years and the complexity to evolve for decades in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Taylor’s own top-class vineyards in the Douro Valley, including Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco, all classified in the highest Group A category. These sites benefit from distinct microclimates and the rugged schist soils of the region, helping produce ports with both power and nuance. The 2017 Vintage Port was aged for around 20 months in wood and is a field-blend style wine, crafted from carefully selected fruit to preserve intensity, structure and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Vintage Port can be enjoyed on its own as a contemplative after-dinner wine, but it also pairs beautifully with a rich red pepper steak, hard aged cheeses or dark chocolate desserts. Serve it slightly chilled, ideally in large red wine glasses, at around 16–18°C. Decanting is recommended to separate any sediment and allow the wine to gradually reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, officially Taylor, Fladgate \u0026amp; Yeatman, has been producing port since 1692 and is one of the oldest and most revered port houses in Portugal. The estate has played a pioneering role in the evolution of port production, from acquiring its own Douro vineyards in 1744 to creating the first Single-Quinta Vintage and inventing Late Bottled Vintage in 1970. Today, Taylor’s is widely regarded as a reference point for fine Vintage Port and remains one of the most celebrated producers in the region.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122434941170,"sku":"FW-5303","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Taylor_sVintagePort201737_5CL.png?v=1777476020"},{"product_id":"taylors-vintage-port-2017","title":"Taylor's Vintage Port 2017","description":"\u003cp\u003eTaylor’s Vintage Port 2017 is a truly remarkable release from one of the Douro’s most historic houses, delivering the depth, precision, and power collectors expect from top-tier vintage port. With only a handful of Vintage Ports declared since 1900, Taylor’s has once again produced a wine built for greatness, combining intense fruit, impressive structure, and extraordinary long-term aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby core with a purple-tinged rim, hinting at both youth and concentration. The nose is rich and layered, opening with violets, dark forest berries, eucalyptus, and subtle licorice notes.\n\nOn the palate, the wine is powerful and tightly structured, yet beautifully focused, with remarkable depth of flavor and a long, persistent finish. It is a Vintage Port of real intensity and balance, and while it is already expressive, it is clearly built for the long haul, with an aging potential of 50 to 75 years or more under ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s sources its grapes from its own prized estates in the Douro Valley, including Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco, whose soils are classified in the top Group A category. The varying microclimates across these vineyards contribute to the complexity and structure that define Taylor’s Vintage Ports. The 2017 was produced as a field blend and matured for around 20 months in wood before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled in large red wine glasses to allow the aromas to open up and the structure to soften. It can be enjoyed on its own, but it also pairs beautifully with rich, savory dishes such as pepper steak, especially with a generous sauce, or with dark chocolate desserts and mature hard cheeses. Decanting is highly recommended, particularly if serving young, to help the wine reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, is one of the oldest and most respected names in port wine, with origins dating back to 1692. The house has played a pioneering role in the development of the port trade, including being among the first to acquire vineyards in the Douro, introducing Single-Quinta Vintage Port, and coining Late Bottled Vintage (LBV) in 1970. Today, Taylor’s remains a benchmark producer, celebrated worldwide for exceptional Vintage Ports and consistently highly rated wines.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122434973938,"sku":"FW-5304","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/taylors_vintage_2017-_white-bg.png?v=1777476020"},{"product_id":"taylors-vintage-port-2017-magnum","title":"Taylor's Vintage Port 2017 Magnum","description":"\u003cp\u003eTaylor’s Vintage Port 2017 Magnum is a truly impressive release from one of the Douro’s most respected houses. With exceptional critical acclaim, remarkable concentration, and a structure built for decades of cellaring, this is a serious collector’s bottle in an impressive magnum format. Taylor’s Vintage Ports are released only in outstanding years, and since 1900 the estate has produced just a small number of declarations, underscoring the exclusivity of this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 shows a deep ruby-red color with a nearly purple rim, hinting at its youth and power. The nose is rich and layered, opening with violet, dark forest berries, eucalyptus, and a touch of licorice. On the palate, it is full-bodied and intensely concentrated, with impressive depth of flavor, vivid fruit, and the firm structure that defines great Vintage Port.\n\nDespite its immediate appeal, this wine is built for the long haul. The balance of fruit, power, and structure suggests extraordinary aging potential, with the ability to evolve gracefully for 50 to 75 years or more in the right cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s sources its Vintage Port from prime vineyard holdings in the Douro Valley, where the estate’s own vineyards include Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco. These sites benefit from diverse microclimates and group A classifications, the highest quality tier in the region, helping produce wines with depth, power, and complexity. The 2017 Vintage Port was crafted as a field blend and aged for around 20 months in wood before bottling, preserving freshness while building structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally in large red wine glasses to allow the aromatics to open fully. This Vintage Port can be enjoyed on its own, but it also pairs beautifully with rich, savory dishes such as a robust red pepper steak, as well as blue cheese or dark chocolate desserts. Decanting is recommended, especially when young, to separate sediment and give the wine time to reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, is one of the oldest and most revered names in Port, with origins dating back to 1692. The house has played a pioneering role in the development of the Port trade, from early vineyard ownership in the Douro to innovations such as Single-Quinta Vintage and the creation of Late Bottled Vintage Port. Known worldwide for consistently producing benchmark Vintage Ports, Taylor’s remains a reference point for quality, longevity, and tradition in the region.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122435039474,"sku":"FW-5305","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/taylors_vintage_2017-_white-bg__3.png?v=1777476020"},{"product_id":"taylors-vintage-port-1997-375cl","title":"Taylor's Vintage Port 1997 37,5CL","description":"\u003cp\u003eTaylor’s Vintage Port 1997 is a benchmark example of why this historic house is regarded as one of the great names in port. Exceptionally concentrated, structured, and finely balanced, it combines deep fruit intensity with the classic power and longevity that define Taylor’s top Vintage Ports.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a saturated deep ruby to black-purple colour, hinting at its immense concentration. The nose is rich and layered, opening with blueberries, blackberries, violets, and licorice, followed by darker notes of eucalyptus, spice, and a subtle mineral edge.\n\nOn the palate, this is a full-bodied and highly structured Port with impressive purity, silky tannins, and a long, persistent finish. The wine is powerful yet polished, with multiple layers of dark fruit and spice unfolding over time. While already highly expressive, it has outstanding aging potential and should develop beautifully for decades, likely 50 years or more under the right conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s sources its Vintage Ports from its own top estates in the Douro Valley, including Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco, all classified in the prestigious Group A category. These vineyards benefit from varied microclimates and the steep, schist-rich terraces of the Douro, which help produce grapes of great concentration, depth, and complexity. The fruit is typically harvested by hand, with careful selection, and vinified using traditional port methods before long maturation in bottle after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 16–18°C, in large red wine glasses to allow the aromas to open fully. It is superb on its own, but also pairs beautifully with rich desserts, blue cheese, dark chocolate, or even a bold red pepper steak. Decanting is strongly recommended, especially if the bottle has been aged for some time, to separate any sediment and let the wine show at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, has been producing outstanding Port since 1692 and is one of the oldest and most respected Port houses in the Douro. The estate has played a major role in shaping the modern Port industry, from being among the first to invest in its own vineyards in 1744 to pioneering Single-Quinta Vintage Port and inventing Late Bottled Vintage Port in 1970. Renowned for consistency, quality, and longevity, Taylor’s remains one of the reference points for fine Port worldwide.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122435105010,"sku":"FW-5307","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Taylor_sVintagePort201737_5CL_27ae4e88-9aaa-4046-a211-2d6b32b7f654.png?v=1777476021"},{"product_id":"taylors-vintage-port-1977","title":"Taylor's Vintage Port 1977","description":"\u003cp\u003eTaylor’s Vintage Port 1977 is a superb expression of one of Portugal’s most respected port houses, offering the depth, concentration, and longevity that have made Taylor’s a benchmark for the style. Drawn from some of the Douro Valley’s finest classified vineyards, this vintage port reflects both the power of the region and the elegance for which Taylor’s is known. With decades of bottle age behind it, 1977 stands as a remarkable example of a vintage crafted for long maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage port typically shows a deep garnet core with mature ruby and brick-tinged edges, a sign of its long evolution in bottle. The nose is layered and complex, with aromas of dried black fruits, fig, cassis, cedar, sweet spice, cocoa, and hints of tobacco and earthy nuance.\n\nThe palate is rich and structured, balancing concentrated fruit with firm tannins, vibrant acidity, and the signature seriousness of Taylor’s style. While fully mature, it can still retain impressive freshness and depth, unfolding gradually with time in the glass. Well-stored bottles may continue to hold beautifully, though much of its appeal now lies in its tertiary complexity and silky, developed texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s sources its Vintage Port fruit from its own historic estates in the Douro Valley, including Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco, all classified as top-tier Group A vineyards. These steep, rugged sites benefit from diverse microclimates and intensely low-yielding vines, helping produce ports with exceptional concentration, structure, and aging potential. The grapes are traditionally harvested by hand, then vinified to extract maximum color, flavor, and tannin before maturation and eventual bottling as a declared vintage port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe Taylor’s Vintage Port 1977 slightly below room temperature, ideally around 16–18°C. It pairs beautifully with blue cheeses, aged hard cheeses, dark chocolate desserts, walnut tart, and fruit-based pastries, and it also works wonderfully on its own as a contemplative after-dinner wine. Decant gently if needed to remove sediment, but handle carefully as older vintage ports can be fragile and are best enjoyed soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, was founded in 1692 and is one of the oldest and most highly regarded port houses in the Douro. It has played a pioneering role in the evolution of port production, from owning prime vineyards in the region to helping define categories such as single-quinta vintage and late bottled vintage. Renowned worldwide for the quality and consistency of its Vintage Ports, Taylor’s is often ranked among the greatest names in fortified wine.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122436448498,"sku":"FW-544","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1404.png?v=1777476027"},{"product_id":"taylors-vintage-port-1970","title":"Taylor's Vintage Port 1970","description":"\u003cp\u003eTaylor’s Vintage Port 1970 is a benchmark bottle from one of the Douro Valley’s most iconic names. Produced by a house celebrated for power, longevity, and structure, this vintage reflects the classic Taylor’s style: dense, serious, and built for long maturation. Robert Parker famously compared Taylor’s to the Latour of Portugal, and the 1970 is a clear example of why.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Vintage Port is typically deep and intense in colour, showing the dark, brooding concentration expected from a great vintage year. The nose is layered and evolving, with aromas that can include black fruits, dried fig, spice, cocoa, and earthy notes, all wrapped in a firm, reserved profile that opens slowly over time.\n\nOn the palate, it is powerful and structured, with impressive depth, ripe fruit concentration, and the hallmark backbone that makes Taylor’s so age-worthy. Even after decades, the wine often retains a sense of firmness and inner tension, with a long, persistent finish. It has outstanding ageing potential, and mature bottles can continue to evolve gracefully for many years under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s sources its grapes from some of the finest vineyards in the Douro Valley, including its own celebrated estates with group A classifications, the highest level of quality in the region. The steep, rugged terroir of the Douro, combined with varied microclimates across the estates, gives the wines their depth, complexity, and structure. Vintage Ports are traditionally made from carefully harvested grapes, selected for concentration and balance, and vinified to preserve the intensity and natural character of the fruit before long ageing in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, has been producing fine Port since 1692 and is one of the most respected houses in the Douro. It is widely recognised for its Vintage Ports, as well as exceptional Tawny, LBV, and White Port styles. A pioneer in the Port trade, Taylor’s was among the first to acquire its own vineyards in the Douro, helped shape modern Port production, and notably introduced Late Bottled Vintage Port in 1970. The house remains a reference point for quality and longevity in the region.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122436481266,"sku":"FW-543","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/taylorsvintageport1970-31.png?v=1777476027"},{"product_id":"taylors-vintage-port-2000","title":"Taylor's Vintage Port 2000","description":"\u003cp\u003eTaylor’s Vintage Port 2000 is a benchmark expression of classic Douro Vintage Port, drawn from one of the most respected houses in Portugal. Deep, powerful and built for the long haul, it showcases the concentration, structure and finesse that have made Taylor’s a reference point for collectors worldwide. Produced from prime estate fruit, including the famed Quinta de Vargellas, this vintage is a serious cellar wine with impressive historical pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is typically almost opaque, with a dense purple-black core that hints at its power and youth. The nose is intensely layered, showing graphite, blackberry liqueur, cassis, smoke and dark floral notes, with an almost mineral edge that adds precision and lift.\n\nThe palate is richly concentrated yet balanced, with ripe black fruit, sweet spice and firm, finely grained tannins giving the wine its impressive backbone. Despite its opulence, there is structure and freshness beneath the fruit, suggesting outstanding aging potential; Robert Parker famously noted an anticipated maturity window extending from 2010 to 2040, and the wine is still capable of evolving beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s Vintage Port 2000 comes from old vineyards in the Douro Valley, where steep schist soils, intense summer heat and dramatic diurnal shifts help produce grapes of remarkable concentration and complexity. The estate fruit is harvested by hand, with parcels selected for vintage declaration from top sites such as Quinta de Vargellas and Quinta da Terra Feita. Fermentation is traditionally short and vigorous to preserve freshness and extract, followed by fortification with grape spirit and aging in wood before bottling as a declared Vintage Port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served slightly below room temperature, around 16-18°C, and ideally decanted for several hours to allow the wine to open fully and separate any natural sediment. Pair it with blue cheese, dark chocolate desserts, walnut tart or simply enjoy it on its own after dinner. It is also a superb companion to rich, nutty cheeses or a classic chocolate fondant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, traces its origins back to 1692 and is one of the most storied names in Port production. Based in the Douro, it has long been regarded as one of the leading houses for vintage port, with a reputation built on structure, longevity and consistency. Its wines regularly rank among the region’s finest, and the house has earned particular acclaim for legendary vintages such as 1992, 2003 and 2000.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122437923058,"sku":"FW-549","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1407.png?v=1777476031"},{"product_id":"taylors-vintage-port-2000-magnum","title":"Taylor's Vintage Port 2000 Magnum","description":"\u003cp\u003eTaylor’s Vintage Port 2000 Magnum is a standout release from one of the most respected names in Port, offering exceptional concentration, structure, and long-term cellaring potential. Produced from Taylor’s own top-class vineyard holdings in the Douro Valley, it combines power and precision in a style that has helped define Vintage Port at the highest level for centuries. The 2000 vintage has earned particular acclaim for its depth and balance, making this magnum format especially appealing for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep saturated purple-black colour, hinting at its remarkable intensity. The bouquet is imposing and layered, with graphite, blackberry liqueur, crème de cassis, dark plum, smoke, and subtle spice rising steadily from the glass.\n\nThe palate is rich, dense, and beautifully structured, delivering wave after wave of black fruit wrapped around ripe tannins and vibrant acidity. Despite its power, the wine retains impressive freshness and balance, with a long, lingering finish that promises excellent development over decades. This is a Port built for the cellar and is expected to age gracefully for many years, gaining even more nuance and complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s sources fruit from its historic estate vineyards in the Douro Valley, including Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco, all classified in the top-tier Group A category. These vineyards benefit from diverse microclimates and the rugged schist-rich terroir of the Douro, which contribute to the wine’s depth, aromatic complexity, and firm structure. The grapes are traditionally harvested by hand and vinified with great care to preserve concentration and balance, resulting in a Vintage Port of exceptional longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Vintage Port slightly below room temperature, ideally around 16–18°C, and decant it before serving to separate any sediment and allow the wine to open up. It pairs beautifully with blue cheeses, dark chocolate desserts, walnuts, or simply enjoyed on its own after dinner. The magnum format is particularly well suited to extended ageing and shared celebratory moments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, has been producing some of the world’s most celebrated Ports since 1692 and is regarded as one of the benchmark houses of the category. The estate has played a pioneering role in Port history, from establishing its own vineyard holdings in the Douro in 1744 to helping introduce Single-Quinta Vintage and inventing Late Bottled Vintage Port in 1970. International critics consistently rank Taylor’s among the elite producers of fortified wine, and its Vintage Ports are frequently mentioned alongside the greatest wines of the world.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122438381810,"sku":"FW-550","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/taylors_2000.png?v=1777476033"},{"product_id":"taylors-vintage-port-2003","title":"Taylor's Vintage Port 2003","description":"\u003cp\u003eTaylor’s Vintage Port 2003 is a commanding and highly sought-after expression of one of the Douro’s most revered houses. Bottled only in exceptional years, it combines remarkable concentration, structure and finesse, with a style built for long ageing and long-lasting pleasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby core with an intense, youthful edge. The nose is layered and expressive, unfolding with dark berry fruit, violets, eucalyptus and hints of liquorice, all carried by a sense of remarkable depth and precision.\n\nOn the palate, this is a powerful and tightly structured Vintage Port, with rich black fruit, impressive density and a beautifully sustained finish. Its balance of strength and complexity suggests outstanding ageing potential, and it should continue to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s sources its Vintage Ports from some of the finest vineyard sites in the Douro Valley, where steep terraces, schist soils and hot, dry conditions produce fruit of great concentration and character. The grapes are traditionally harvested by hand, ensuring only the best fruit is selected, before careful vinification and extended maturation are used to preserve intensity, structure and purity of flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled at around 16–18°C in large red wine glasses to allow the aromas to open fully. It is excellent on its own, but also pairs beautifully with rich dark chocolate desserts, blue cheese, or a juicy red pepper steak. Decant before serving to remove sediment and to give the wine space to show its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, is one of the oldest and most respected Port houses, with a history dating back to 1692. Known for setting benchmarks in Vintage Port, the house has played a leading role in the evolution of Port production, including owning its own Douro vineyards early on and helping define the modern style of premium Port. Today, Taylor’s remains a reference point for quality, consistency and age-worthy wines.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122438480114,"sku":"FW-551","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/taylor_2003.png?v=1777476034"},{"product_id":"taylors-vintage-port-2003-magnum","title":"Taylor's Vintage Port 2003 Magnum","description":"\u003cp\u003eTaylor's Vintage Port 2003 Magnum is a powerhouse from one of the most respected names in Port, offering remarkable depth, concentration, and structure in a format made for long ageing and special occasions. This celebrated vintage is known for its black-fruited intensity, layered complexity, and near-perfect balance, with critical acclaim placing it among Taylor’s finest releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an opaque black-purple core, signalling its youth and formidable concentration. The nose is deeply expressive, with aromas of sweet black fruits, violets, graphite, molasses, burnt sugar, spices, and ripe plums, unfolding further with air.\n\nOn the palate, it is full-bodied, dense, and richly textured, yet strikingly harmonious. Flavours of black cherry, blackberry, plum, licorice, dark chocolate, kirsch, and cassis lead into a long, complex finish. This is a Port with exceptional ageing potential, and in magnum format it should evolve beautifully over many decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTaylor’s sources its fruit from prime vineyards in the Douro Valley, where steep slopes, schist soils, and dramatic temperature shifts help create intensely flavoured grapes with superb balance. The house is known for rigorous selection of vintage fruit, and only exceptional years are declared. While specific vinification details for this bottling are not provided, Vintage Port is traditionally made by short fermentation with grape spirit added to preserve natural sweetness and then matured before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed slightly cool, around 16–18°C, in large Port or red wine glasses to allow the wine’s aromatics to unfold. Decanting is strongly recommended, both to separate any sediment and to let the wine open up after extended bottle ageing. Ideal pairings include blue cheese, dark chocolate desserts, dried fruits, roasted nuts, or simply a moment of quiet appreciation on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, has been producing Port since 1692 and is one of the oldest and most prestigious Port houses in the world. The estate is especially renowned for its Vintage Ports and for owning exceptional vineyards in the Douro, including Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco. Taylor’s has long been a benchmark producer in the region, with a history of innovation and a reputation for crafting deeply structured Ports that age magnificently.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122440282354,"sku":"FW-5612","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cld_64918d3dddf5a_5612_1_zc4p8m.png?v=1777476041"},{"product_id":"taylors-very-old-single-harvest-port-1970-75cl","title":"Taylor's Very Old Single Harvest Port 1970 75CL","description":"\u003cp\u003eTaylor’s Very Old Single Harvest Port 1970 is a rare and elegant expression of one exceptional harvest, matured for decades in oak before release. Produced by one of the Douro’s most respected family houses, it offers remarkable depth, complexity, and polish, with the added allure of being drawn from Taylor’s celebrated reserves of old cask-aged Ports. As part of Taylor’s distinguished Single Harvest series, this wine reflects both the house’s long history and its commitment to releasing mature Ports at perfect drinking age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale mahogany-brown colour, hinting at its long cask ageing and graceful development. The nose is layered and refined, with aromas of cedar, cigar leaf, citrus peel, marzipan, walnuts, coffee, plums, and warm spices such as black pepper and cardamom.\n\nThe palate is concentrated and full, yet remarkably silky and composed. Notes of coffee, caramel, walnut, and candied orange peel unfold with excellent balance and freshness, supported by a lively acidity that keeps the wine vibrant despite its age. The finish is long, elegant, and persistent. Ready to drink now, it is not a Port for further bottle ageing, but one to enjoy at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Taylor’s Ports come from the Douro Valley, one of the world’s great mountain wine regions, where steep terraced vineyards and hot, dry summers produce fruit of great intensity and structure. Taylor’s owns three key estates in the valley—Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco—which supply the house with grapes, including Touriga Nacional for this release. The wine is made as a single-harvest Port and then matured for many years in seasoned oak casks until fully ready for bottling, allowing it to develop its deep tertiary complexity and smooth texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 12–14°C, to bring out both the aromatics and the freshness. It pairs beautifully with nut-based desserts, crème brûlée, strawberries, figs, and almonds, and also makes a superb after-dinner wine on its own. Decanting is generally not necessary; this style is bottled at full maturity and ready to enjoy immediately after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, officially Taylor, Fladgate \u0026amp; Yeatman, is one of the oldest and most prestigious Port houses, with more than 300 years of history. Still family-owned and independent, the company is based in Vila Nova de Gaia and is known worldwide for its exceptional Ports and its strong connection to the Douro Valley. Taylor’s has earned a major reputation for quality and longevity, and its reserves of old oak-aged Port—especially the rare Single Harvest bottlings—are among the most impressive in the industry.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122442543346,"sku":"FW-5719","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/taylorsveryoldsingleharvestport197075cl-30.png?v=1777476050"},{"product_id":"taylors-quinta-de-vargellas-vinha-velha-2017","title":"Taylor's Quinta de Vargellas Vinha Velha 2017","description":"\u003cp\u003eTaylor’s Quinta de Vargellas Vinha Velha 2017 comes from one of the Douro Valley’s most revered single vineyards, a historic source of some of Taylor’s finest Ports. Made from old vines on the legendary Quinta de Vargellas, this vintage combines the house’s trademark power and structure with remarkable elegance, depth, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Port shows a deep, concentrated color that hints at its youthful intensity. The nose is layered and expressive, with dark fruit aromas of blackberries and plums, lifted by the kind of complexity that old vines and a great vintage can deliver.\n\nOn the palate, it is rich and serious, with plenty of dark fruit, firm tannins, and a defined backbone that gives the wine real presence. Compared with the more immediate style of regular Taylor’s Vintage Port, this bottling leans deeper and more restrained, with a darker, more structured profile built for long cellaring. It should develop beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Quinta de Vargellas, one of Taylor’s most iconic vineyards in the Douro, known for producing Ports of great structure, elegance, and complexity. The vineyard’s old vines contribute a field blend character and naturally low yields, while the steep Douro terroir adds concentration and freshness. In 2017, the wine was aged for around 20 months in French oak before bottling, helping preserve its intensity while adding subtle refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Port slightly cool, ideally around 16-18°C, to allow its structure and fruit to show at their best. It pairs beautifully with dark chocolate, blue cheese, walnut tart, or rich berry desserts, and also works well as a contemplative after-dinner wine. Decanting is strongly recommended, especially in its youth, to separate sediment and allow the wine to open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, has been producing Port since 1692 and is one of the most respected names in the category. The house owns some of the Douro’s finest vineyards, including Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco, all classified in the top A group. Taylor’s has played a major role in shaping modern Port production, including pioneering estate ownership in the Douro, the first Single Quinta Vintage Port, and the creation of Late Bottled Vintage Port. Today, it remains a benchmark producer for classic, ageworthy Port wines.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122469839090,"sku":"FW-7672","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/20178104591-ms.png?v=1777476187"},{"product_id":"taylors-quinta-de-vargellas-vinha-velha-2000","title":"Taylor's Quinta de Vargellas Vinha Velha 2000","description":"\u003cp\u003eTaylor’s Quinta de Vargellas Vinha Velha 2000 is a compelling Single Quinta Vintage Port from one of the Douro Valley’s most celebrated estates. Drawn from old vines at Quinta de Vargellas, it combines Taylor’s signature elegance and dry, structured power with remarkable depth, complexity, and a distinctly historic sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Port shows the dark, concentrated character you would expect from a great vintage, with a polished, youthful core. The nose is expressive and layered, offering ripe black fruit, cocoa, chocolate, and subtle mature nuances that unfold beautifully with air.\n\nOn the palate it is full-bodied yet finely balanced, with lush fruit wrapped around a firm, elegant structure. There is impressive length and energy here, with the sweetness held in check by Taylor’s trademark dryness and mineral drive. While it is already highly enjoyable, this is a Port with a long future ahead and will continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Quinta de Vargellas, a historic single estate in the Douro Valley known for producing ports of exceptional structure and finesse. The old-vine material from Vinha Velha brings concentration, complexity, and aromatic depth, while the region’s steep slopes and demanding terroir contribute to the wine’s intensity and balance. The wine was aged in used French oak vats, which allows the fruit and structure to remain at the forefront while preserving purity and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Port slightly cool, ideally around 16–18°C, to keep its freshness and aromatic detail in focus. It is excellent with blue cheeses, dark chocolate desserts, or simply enjoyed on its own after dinner. Decanting is recommended, especially given its age and the likelihood of sediment; a couple of hours of air can help it open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s, formally Taylor, Fladgate \u0026amp; Yeatman, is one of the most respected names in Port, with origins dating back to 1692. The house is renowned for producing benchmark Vintage Ports and has long been a pioneer in the category, from establishing its own Douro vineyards to shaping modern Port styles such as Single Quinta Vintage and LBV. Today, Taylor’s remains a reference point for quality in the region, with a reputation for depth, longevity, and classic Port character.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122469871858,"sku":"FW-7673","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/taylors-vargellas-2000.png?v=1777476187"},{"product_id":"taylors-late-bottled-vintage-2020","title":"Taylor's Late Bottled Vintage 2020","description":"\u003cp\u003eTaylor’s Late Bottled Vintage 2020 is a refined and expressive Port that combines rich fruit character with the elegance and structure for which Taylor’s is known. Matured in large oak casks, it offers a beautifully balanced style with vibrant berry notes, supple tannins, and a long, polished finish. Taylor’s heritage in Port dates back to 1692, making this bottle part of one of the great historic names in the Douro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this LBV shows a deep ruby-red color that immediately signals youthful intensity. The nose is inviting and well-defined, with aromas of strawberries and plums layered over a subtle, elegant oak influence.\n\nOn the palate, it is full-bodied and complex, yet remarkably smooth, round, and juicy. The fruit profile is generous and balanced by soft tannins, leading to a long and pleasant finish. While beautifully approachable now, it also has the structure to develop further in bottle over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Taylor’s own estates in the Douro Valley, including Quinta de Vargellas, Quinta de Terra Feita, and Quinta do Junco, where the steep slopes and warm, dry climate help produce concentrated fruit of great character. The wine is made in the traditional Port style and then aged in large oak casks, which softens the tannins while preserving freshness and fruit expression. This approach gives the wine both depth and immediate charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Port is an excellent match for chocolate desserts and blue cheeses such as Roquefort and Stilton. It also works wonderfully as a contemplative after-dinner drink or simply as a cozy wine to enjoy on its own. Serve slightly below room temperature, ideally around 16–18°C, and decanting is recommended if sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTaylor’s is one of the most respected Port houses in Portugal and remains an independently owned family business based in Vila Nova de Gaia. Its story begins in 1692, when Job Bearsley arrived in Portugal, and continued in 1744 when his grandson Bartholomew Bearsley purchased an estate in the Douro Valley, helping secure direct access to some of the region’s finest wines. Today, Taylor’s exports to more than 54 countries and is widely recognized for its historic legacy, classic style, and commitment to its own vineyards in the Douro.\u003c\/p\u003e","brand":"Taylor´s","offers":[{"title":"Default Title","offer_id":49122489532658,"sku":"FW-9086","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/4003736_nv_web-320x900-removebg-preview.png?v=1777476297"}],"url":"https:\/\/bottlehero.fi\/collections\/portviini.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}