{"title":"Tempranillo","description":"","products":[{"product_id":"coyam-colchagua-valley-chile-2020","title":"Coyam Colchagua Valley Chile 2020","description":"\u003cp\u003eCoyam 2020 is one of Emiliana’s signature Chilean reds, a bold and beautifully layered blend from the Colchagua Valley that brings together Syrah, Carménère, Cabernet Sauvignon and other classic Mediterranean varieties. Known for its balance of ripe fruit, depth and finesse, it has become a benchmark wine for organic and biodynamic winemaking in Chile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Coyam 2020 shows a deep ruby-red color with plenty of concentration and vibrancy. The nose opens with dark berries, plum and black cherry, followed by notes of violet, dried herbs, spice, cacao and a subtle earthy edge.\n\nOn the palate it is full-bodied and expressive, with ripe black fruit, supple tannins and lively freshness carrying the wine through to a long, polished finish. Layers of spice, graphite and savory complexity give it real character, while its structure suggests it will continue to develop gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCoyam comes from Emiliana’s organically and biodynamically farmed vineyards in the Colchagua Valley, an area known for its warm days, cooling coastal influences and excellent conditions for fully ripened yet balanced red wines. The grapes are harvested at optimal maturity and vinified with care to preserve purity of fruit and varietal expression, with blending playing a key role in building complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roasted beef, game, mushroom dishes and rich Mediterranean cuisine. Serve at around 16–18°C; decanting for 30–60 minutes is recommended, especially if enjoyed young, to allow the wine to खुलen fully and show its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eEmiliana is one of Chile’s most respected organic and biodynamic producers, with a strong reputation for crafting premium wines that combine environmental responsibility with quality and consistency. Based in several top Chilean regions, the winery has played an important role in elevating sustainable viticulture in the country and is widely recognized for its commitment to expressive, terroir-driven wines.\u003c\/p\u003e","brand":"Emiliana","offers":[{"title":"Default Title","offer_id":49122078490866,"sku":"XW-40964","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/coyam-colchagua-valley-chile-bio-2020_40964_1.jpg?v=1777474317"},{"product_id":"unshackled-red-blend-2021","title":"Unshackled Red Blend 2021","description":"\u003cp\u003eUnshackled Red Blend 2021 on rohkea kalifornialainen punaviini, jossa useiden lajikkeiden voima kohtaa modernin, helposti lähestyttävän tyylin. Malbecin, Petite Sirahin, Syrahin, Tannatin, Tempranillon ja Zinfandelin yhdistelmä tuo viiniin runsautta, rakennetta ja luonnetta, joka tekee siitä erottuvan valinnan premium-punaviinien joukossa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViini on syvän, tumman punainen ja lähes mustesävyinen lasissa. Tuoksussa nousee kypsää tummaa marjaa, luumua, karhunvatukkaa ja mausteisuutta, joita sävyttävät paahteiset ja hennon savuiset vivahteet.\n\nMaussa viini on täyteläinen ja moniulotteinen: mehukasta mustaa hedelmää, mausteita, tummaa suklaata ja hienoista yrttisyyttä. Tanniinit tuovat ryhtiä, mutta kokonaisuus pysyy pehmeänä ja tasapainoisena. Viini kestää hyvin muutaman vuoden kellarointia, mutta tarjoaa nautintoa jo nyt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eUnshackled Red Blend 2021 on valmistettu Kaliforniassa useasta rypälelajikkeesta, mikä antaa viinille sen persoonallisen ja moniulotteisen luonteen. Kalifornian lämmin ilmasto kypsyttää rypäleet runsaiksi ja täyteläisiksi, samalla kun viinintekijän tarkka sekoitustyö pitää kokonaisuuden tasapainoisena ja juotavana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTämä viini sopii erinomaisesti grillatulle naudalle, lampaanviululle, mausteisille ribseille sekä täyteläisille kasvisruoille, kuten portobellosienille tai aubergine-gratiinille. Tarjoile noin 16–18 °C:ssa; lyhyt dekantointi 30–60 minuuttia voi avata aromit kauniisti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eUnshackled on premium-viinibrändi, joka tunnetaan modernista, vapaamielisestä tyylistään ja laadukkaista kalifornialaisista punaviineistään. Brändi on noussut esiin erityisesti persoonallisilla sekoituksillaan, joissa yhdistyvät runsas hedelmäisyys, selkeä rakenne ja helposti lähestyttävä tyyli.\u003c\/p\u003e","brand":"Unshackled","offers":[{"title":"Default Title","offer_id":49122163687666,"sku":"XW-52637","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/unshackled-red-blend-2021_52637_1_58cf33ab-314f-4f3b-90cb-b90134f3ebef.webp?v=1777474698"},{"product_id":"lopez-de-heredia-vina-tondonia-rioja-reserva-2013","title":"Lopez de Heredia Vina Tondonia Rioja Reserva 2013","description":"\u003cp\u003eViña Tondonia Rioja Reserva 2013 on yksi Riojan klassikoista: pitkäikäinen, perinteiseen tyyliin tehty punaviini, jossa López de Heredian käsiala näkyy selvästi. Se erottuu syvällä rakenteellaan, hienostuneella kehityspotentiaalillaan ja ajattomalla tyylillään, joka on tehnyt siitä yhden alueen arvostetuimmista nimistä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViini on väriltään kypsän rubiininpunainen, jossa voi jo nähdä hienoista tiilen ja granaatin sävyä reunassa. Tuoksussa korostuvat punaiset marjat, kuivattu kirsikka, appelsiininkuori, nahka, setri, mausteet ja hienovarainen maanläheisyys.\n\nMaku on elegantti ja moniulotteinen: hapokkuus pitää viinin ryhdikkäänä, tanniinit ovat kypsyneet hienoksi ja kokonaisuus liikkuu punaisen hedelmän, yrttisyyden, savun ja mausteisuuden välillä. 2013-vuosikerta tarjoaa nyt jo nautittavaa kypsyyttä, mutta sillä on edelleen hyvä kehityspotentiaali kellarissa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eViña Tondonia tulee Riojan perinteiseltä alueelta, jossa viiniköynnökset kasvavat jokilaakson monipuolisilla, hyvin vettä läpäisevillä mailla. López de Heredia tunnetaan poikkeuksellisen pitkästä kypsytyksestä ja perinteisestä valmistustavasta, jossa korostuvat käsityö, huolellinen lajittelu ja viinin kypsyminen tammi- ja pullokypsytyksessä ennen markkinoille tuloa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eSopii erinomaisesti lampaalle, pataruoille, grillatulle lihalle, riistalle sekä manchego-juustolle. Tarjoile noin 16–18 °C:ssa, ja viini hyötyy usein dekantoinnista noin 30–60 minuuttia ennen tarjoilua, jotta sen aromit avautuvat täydemmin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia on yksi Riojan vanhimmista ja arvostetuimmista tuottajista, jonka historia ulottuu 1800-luvulle. Taloa pidetään alueen perinteisen viinityylin ikonina, ja se on saanut laajaa tunnustusta tinkimättömästä laadusta, pitkästä kypsytyksestä ja klassisten riojalaisten viinien vaalimisesta.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122305966322,"sku":"XW-58635","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/lopez-de-heredia-vina-tondonia-rioja-reserva-2013_58635_1_95db2d30-c5aa-4edd-8bf6-19885efeb6a4.webp?v=1777475385"},{"product_id":"vega-sicilia-ribera-del-duero-valbuena-5-2020","title":"Vega Sicilia Ribera del Duero Valbuena 5° 2020","description":"\u003cp\u003eVega Sicilia Valbuena 5° 2020 on yksi Ribera del Dueron arvostetuimmista punaista: viisi vuotta kypsytetty, hienostunut ja poikkeuksellisen moniulotteinen viini. Tempranillo ja Merlot rakentavat siihen Vega Sicilian tunnistettavan, syvän ja kerroksellisen tyylin, jossa vuosikerran vaikutus näkyy aina selkeästi. Nimensä mukaisesti Valbuena 5° kertoo viinistä, joka on saanut kypsyä rauhassa ja kehittyä elegantiksi, lähes historialliseksi tulkinnaksi alueestaan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa Valbuena 5° 2020 on syvän rubiininpunainen, reunaltaan hitaasti kehittyvä ja erittäin viskoosi. Tuoksussa nousee kypsiä tummia marjoja, kirsikkaa, luumua, paahdettua tammea, setriä, mausteita ja hienovaraista savuisuutta, joiden taustalla on myös maanläheisiä ja balsamicoisia sävyjä.\n\nMaku on täyteläinen mutta tarkasti rakennettu: mehevä hedelmä, kypsät, hienorakenteiset tanniinit ja raikas hapokkuus pitävät kokonaisuuden ryhdikkäänä. Jälkimaku on pitkä, silkkinen ja moniulotteinen, ja viini kestää hyvin pitkää kellarikypsytystä; parhaimmillaan se avautuu edelleen useiden vuosien aikana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eValbuena tulee Ribera del Dueron kalkkikivi- ja savipitoisilta tarhoilta, joissa kuumat päivät ja viileät yöt auttavat rypäleitä kypsymään hitaasti ja säilyttämään rakenteensa. Sadonkorjuu tehdään tarkasti valikoiden, jotta vain parhaat tertut päätyvät tuotantoon. Viini kypsyy pitkässä ja vaativassa prosessissa ranskalaisissa ja amerikkalaisissa 225 litran tammitynnyreissä sekä suurissa 8 500 litran sammioissa, mikä tuo viiniin sekä syvyyttä että eleganssia ilman, että hedelmä menettää luonnettaan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eValbuena 5° 2020 sopii erinomaisesti naudanfileelle, lampaanpaistille, riistalle, tryffelillä maustetuille ruoille sekä pitkään haudutetuille lihamuhennoksille. Myös kypsät kovajuustot toimivat hyvin. Tarjoa viini noin 16–18 °C:ssa, ja nuorempana kannattaa dekantoida 1–2 tuntia ennen tarjoilua, jotta sen aromit ja rakenne avautuvat kunnolla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eTempos Vega Sicilia on Espanjan ikonisin ja kansainvälisesti arvostetuimpia viinitaloja, jonka juuret ulottuvat 1800-luvulle. Se on ollut Ribera del Dueron laadunmittari ja yksi alueen kehityksen tärkeimmistä suunnannäyttäjistä. Vega Sicilia tunnetaan poikkeuksellisesta kyvystään yhdistää perinteinen kypsytysfilosofia, huolellinen tarhavalinta ja maailmanluokan pitkäikäiset viinit.\u003c\/p\u003e","brand":"Tempos Vega Sicilia","offers":[{"title":"Default Title","offer_id":49122312093938,"sku":"XW-58691","price":206.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/vega-sicilia-ribera-del-duero-valbuena-5-2020_58691_1_42832f08-65a4-47b0-bdc0-abe6701ff100.webp?v=1777475412"},{"product_id":"aalto-2016-magnum","title":"Aalto 2016 Magnum","description":"\u003cp\u003eAalto 2016 Magnum is a mature and expressive take on one of Ribera del Duero’s most respected Tempranillo wines. Made from fruit sourced from old vines and carefully selected parcels, it combines depth, elegance, and the generous format of a magnum to enhance both development and ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2016 shows a dense, dark colour that hints at its concentration and maturity. The nose is refined and layered, offering ripe black fruit, warm spice, tobacco, and subtle notes of vanilla and roasted coffee. On the palate, the wine is deep and harmonious, with silky tannins, a fresh core, and a long, balanced finish.\n\nThe 2016 vintage is already drinking beautifully, showing excellent integration and composure, but it still has the structure to evolve further over the next few years. The magnum format can help preserve freshness and extend its ageing potential even more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from 40- to 80-year-old vines grown on selected leased vineyards in Ribera del Duero, along with younger vines from Aalto’s own holdings in Valladolid. All grapes are harvested by hand and carefully sorted, with only the best fruit making it into the final wine. After fermentation, the wine is aged for 16 months in a mix of new and used French and American oak barrels, which adds complexity and structure without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roasted beef, venison, game dishes, or rich mushroom-based plates. It also pairs beautifully with mature hard cheeses. Serve at 16-18°C and consider decanting for about 1 hour to allow the aromas and textures to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto is one of the standout producers in Ribera del Duero, known for crafting powerful yet polished Tempranillo wines with a strong sense of site and balance. The winery has built a solid reputation for precision viticulture, low yields, and meticulous cellar work, making it a benchmark name in modern Spanish red wine.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122391294194,"sku":"FW-1081","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/aalto2016magnum-30.png?v=1777475826"},{"product_id":"dominio-de-pingus-flor-de-pingus-2009-magnum","title":"Dominio de Pingus Flor de Pingus 2009 Magnum","description":"\u003cp\u003eDominio de Pingus Flor de Pingus 2009 Magnum is one of Ribera del Duero’s most coveted value-driven reds, offering much of the character and pedigree of the flagship Pingus at a more approachable level. Made from old-vine Tempranillo sourced from select parcels near Barrosso and San Cristóbal, it combines depth, energy, and mineral finesse with the generosity that has made Peter Sisseck’s wines so highly regarded. In this magnum format, the 2009 vintage has extra room to evolve gracefully, making it especially appealing for collectors and serious wine lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2009 shows a deep, youthful ruby-purple core, reflecting both its concentration and the vitality of the vintage. The nose opens with ripe plums, violets, and dark berries, layered with wild herbs, warm spice, and subtle toasted oak. There is a striking sense of freshness beneath the richness, giving the wine lift and definition.\n\nOn the palate, it is full-bodied and powerful, yet more refined than overtly massive, with juicy black fruit, savory herbal notes, and a distinctly saline mineral edge. The oak adds warmth and spice rather than dominating the fruit, while the tannins remain polished and integrated. This is a wine that can be enjoyed now for its expressive fruit and texture, but the magnum format suggests excellent aging potential over the coming decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit for Flor de Pingus comes from partially leased vineyards near the Barrosso and San Cristóbal parcels, planted with older Tempranillo vines of around 60 years of age. These deep-rooted vines draw mineral character from the soils while also maintaining balance during the dry summer months, thanks to their extensive root systems and access to winter moisture. Harvesting is done with careful selection, and vinification includes some whole clusters alongside lightly crushed grapes, fermenting in 2,000-liter oak casks with minimal intervention. The wine is then aged for 14 months in a combination of roughly 30% new French oak and older French barrels previously used for Flor and Pingus, before bottling without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, grilled ribeye, venison, braised short ribs, or rich mushroom dishes with herbs and reduced sauces. It also pairs beautifully with aged Manchego or other firm, nutty cheeses. Serve at around 16–18°C, and decant for at least 1 to 2 hours if opening young, as this will help the wine reveal its aromatic complexity and soften the tannins.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122396864754,"sku":"FW-1460","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-kopi_2.png?v=1777475852"},{"product_id":"aalto-2018","title":"Aalto 2018","description":"\u003cp\u003eAalto 2018 is a powerful yet beautifully balanced Ribera del Duero red made entirely from Tempranillo, showcasing the depth and precision that have made the estate one of Spain’s most respected names. Sourced from a combination of old vines on leased plots and younger vines from Bodegas Aalto’s own vineyards in Valladolid, it brings together concentration, freshness, and structure in a very polished style. The wine reflects the character of Castilla y León while carrying the modern signature of a producer that has helped define quality-driven Ribera del Duero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2018 shows an intense dark cherry colour that hints at its concentration. The nose is generous and layered, with ripe dark berries, warming spice, and subtle toasted notes from oak ageing.\n\nOn the palate, it is full-bodied and elegant, with mature fruit, integrated tannins, and flavours of liquorice, coffee, tobacco, and vanilla. The 2018 vintage shows impressive harmony and structure, and it has clear ageing potential for those who want to cellar it and watch its complexity unfold over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto 2018 is made from 100% Tempranillo sourced in Ribera del Duero, with fruit coming from old vines aged 40 to 80 years on leased vineyards as well as younger vines from Bodegas Aalto’s own holdings in Valladolid. The grapes are harvested by hand and carefully sorted to ensure only the best fruit reaches vinification. The wine is then aged for 16 months in a combination of French and American oak barrels, both new and used, adding depth, spice, and finesse without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled or roasted beef, lamb, game, and rich aged cheeses. Serve it at 16–18 °C to bring out its aromatic depth and balance. Decanting is recommended, especially if enjoyed young, to allow the wine to open fully and reveal its layers of fruit, spice, and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto was founded in Ribera del Duero with a clear aim: to produce world-class Tempranillo that combines power, elegance, and a strong sense of place. Though a relatively young winery compared with some of the region’s historic names, Aalto has quickly earned a reputation as one of the standout producers in Castilla y León. Its wines are widely admired for their consistency, quality, and ability to express the complexity of old-vine Tempranillo at the highest level.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122398109938,"sku":"FW-1539","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4025_1_1_1.png?v=1777475857"},{"product_id":"pingus-2001","title":"Pingus 2001","description":"\u003cp\u003ePingus 2001 is a remarkable expression of Ribera del Duero at its most complete: powerful, finely detailed, and beautifully evolved after more than two decades in bottle. Produced from old-vine Tempranillo by Peter Sisseck, this iconic vintage combines the concentration and energy of a great wine with the elegance and composure that only time can bring. It stands as a landmark release from the early, highly influential years of Dominio de Pingus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep garnet color with the kind of mature intensity that signals both age and pedigree. The nose is layered and refined, offering dried cherries, leather, tobacco leaf, forest floor, balsamic notes, and a subtle thread of exotic spice. \n\nOn the palate, the wine is silky and expansive, with a calm, almost regal structure. The tannins are fully integrated, yet the wine retains impressive depth, earthy minerality, and a long, resonant finish. It is in a superb drinking window now, though it still has the balance to continue evolving gracefully for some time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePingus 2001 is made from pure Tinto Fino (Tempranillo) sourced from exceptionally old, low-yielding vines in top parcels near La Horra in Ribera del Duero, Castilla y León. The vineyards were planted in the first half of the 20th century and are farmed for low yields and concentrated fruit. Fermentation takes place with native yeasts in open wooden vats, with minimal intervention, and the wine was aged for around 18 months in 100% new French oak, though the oak has long since become fully integrated into the wine’s overall harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined, savory dishes such as roast lamb, slow-braised beef, venison, wild mushrooms, or aged Manchego. Serve at 16–18°C. Decanting is recommended if opening now, ideally for 30–60 minutes, to allow the wine’s mature aromatics and texture to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of Spain’s most coveted and influential estates. Based in Ribera del Duero, the producer is known for its tiny yields, old vines, and meticulous cellar work, which helped redefine what elite Spanish red wine could be. Pingus has earned international acclaim for its rarity, consistency, and extraordinary ability to age.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122398666994,"sku":"FW-1631","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1801.png?v=1777475859"},{"product_id":"alion-2020","title":"Alion 2020","description":"\u003cp\u003eAlion 2020 is a polished and highly concentrated red from Bodegas Alion, the sister project of the iconic Vega Sicilia. Made from Tinto Fino, the local name for Tempranillo, it comes from carefully selected parcels in Ribera del Duero and reflects the house style of very low yields, depth, and precision. The result is a wine with real structure and age-worthiness, built to show both power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Alion 2020 presents a deep, intense color that signals its concentration. The nose is layered and expressive, combining ripe dark fruit with elegant oak nuances, spice, and a refined, sensual character.\n\nOn the palate, it is powerful yet balanced, with impressive density, ripe tannins, and a long, structured finish. Vega Sicilia describes the vintage as potent and concentrated with an elegant side, and it has the backbone to develop beautifully over time. This is a wine with significant aging potential, capable of maturing gracefully for up to 20 years from the harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAlion is sourced from selected vineyards in Ribera del Duero, with Tempranillo vines between 25 and 30 years old. The region’s continental climate and varied soils help shape a wine of concentration and freshness, while the very low yields ensure strong flavor intensity. Harvest takes place earlier than for Vega Sicilia’s wines, and the wine is matured for 16 months in new oak barrels to add structure, complexity, and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served with richly flavored dishes such as roast lamb, grilled beef, game, or slow-braised meats, as well as aged Manchego or other mature hard cheeses. Serve at 16–18°C. Decanting for 1–2 hours is recommended, especially when the wine is young, to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Alion is part of the Vega Sicilia family, one of Spain’s most respected wine names, and was created as a modern expression of Ribera del Duero Tempranillo. While younger than its famous parent estate, Alion has quickly established a strong reputation for crafting focused, elegant, and age-worthy wines from top vineyard sites. It is widely recognized as one of the standout premium reds in the region.\u003c\/p\u003e","brand":"Alion","offers":[{"title":"Default Title","offer_id":49122399781106,"sku":"FW-1723","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-75cl.png?v=1777475865"},{"product_id":"dominio-de-pingus-flor-de-pingus-2011-magnum","title":"Dominio de Pingus Flor de Pingus 2011 Magnum","description":"\u003cp\u003eFlor de Pingus is the more approachable, but still highly serious, expression from one of Spain’s most iconic modern wineries. Sourced from mature Tempranillo vines in Castilla y León, it captures the precision, depth, and mineral drive that have made Dominio de Pingus a benchmark name in premium Spanish wine. In 2011, the wine shows the house style beautifully: powerful, polished, and wonderfully expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2011 shows a deep, dark appearance in the glass, with the kind of saturated color you would expect from ripe Tempranillo grown in old-vine vineyards. The nose is layered with plums, violets, wild herbs, and warm spice from the oak, giving the wine both richness and lift.\n\nOn the palate, it is full-bodied and generous, with ripe black fruit, floral notes, and a distinctive salty, mineral backbone that keeps everything in balance. The tannins are present but well-integrated, adding structure without feeling heavy. While already impressive, this magnum format suggests excellent aging potential, allowing the wine to evolve gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Flor de Pingus come from partially leased vineyards near the Barrosso and San Cristóbal parcels, the same area that supplies the flagship Pingus wine. Although these vines are younger than those used for Pingus, they are still around 60 years old, deeply rooted, and naturally suited to the dry conditions of Castilla y León. Peter Sisseck uses a proportion of whole clusters, with fermentation taking place in 2,000-liter oak vats and minimal intervention. The wine is then aged for 14 months in a mix of around 30% new French oak and seasoned French barrels previously used for Flor de Pingus and Pingus, before bottling without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a rich, structured red that pairs beautifully with grilled lamb, roasted beef, game, braised short ribs, and dishes with wild mushrooms or earthy herbs. It also works well with aged Manchego or other mature hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours to let the aromas open and the oak integrate more fully.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122399813874,"sku":"FW-1755","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-kopi.png?v=1777475866"},{"product_id":"quinta-sardonia-qs-2018","title":"Quinta Sardonia QS 2018","description":"\u003cp\u003eQuinta Sardonia QS 2018 is the estate’s flagship cuvée, crafted to express the full complexity of its biodynamic vineyards and a deeply uncompromising approach to winemaking. Built primarily on Tempranillo with Cabernet Sauvignon in support, it combines Spanish character with remarkable precision, structure, and elegance. The wine reflects the distinctive terroir of Sardón del Duero, where altitude and careful farming help shape a wine of real depth and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, QS 2018 shows a deep ruby color with violet highlights, hinting at both richness and freshness. The nose is layered and expressive, with blackcurrant, kirsch, violets, and aromatic spices, all lifted by subtle garrigue and well-integrated oak notes of dark chocolate and vanilla.\n\nThe palate is juicy yet firmly structured, with silky tannins, vibrant acidity, and a mineral-driven finish that lingers with clarity and poise. The balance of ripe fruit and restrained complexity gives it immediate appeal, while its concentration and structure suggest excellent aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from biodynamically farmed parcels around Sardón del Duero in Castilla y León, at altitudes of up to 800 meters, where the cool high-elevation climate helps preserve freshness and aromatic detail. The fruit is hand-harvested and carefully sorted before fermentation in temperature-controlled stainless steel tanks, with no added yeast to allow the vineyard character to come through naturally. The wine then matures for 19 months in French oak, with around 20–25% new barrels, and is bottled with minimal fining and filtration to preserve texture and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eQS 2018 pairs beautifully with roasted lamb, grilled beef, game dishes, duck, and rich mushroom-based plates, as well as aged cheeses and hearty Mediterranean cuisine. Serve it at around 16–18°C to allow the aromatics and structure to unfold fully. Decanting for at least one hour is recommended, especially if enjoying it young, to soften the tannins and open up the wine’s layers of fruit, spice, and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eQuinta Sardonia was founded with a strong focus on biodynamic viticulture and a terroir-driven philosophy, becoming one of the notable names in the Sardón del Duero area of Castilla y León. The estate is closely associated with premium wines that aim to combine concentration, finesse, and a clear sense of place. QS, as the top cuvée, stands as the producer’s benchmark wine and a fine example of the region’s modern quality potential.\u003c\/p\u003e","brand":"Quinta Sardonia","offers":[{"title":"Default Title","offer_id":49122403549426,"sku":"FW-1920","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/FineWine-GRID_4551d71b-fcc7-4a30-9e25-a7c0fc95cbcf.png?v=1777475876"},{"product_id":"vega-sicilia-valbuena-2020","title":"Vega Sicilia Valbuena 2020","description":"\u003cp\u003eVega Sicilia Valbuena 2020 is one of Ribera del Duero’s most admired reds, offering a more approachable glimpse into the house style of this legendary estate while still carrying serious depth and elegance. Built around Tempranillo and shaped by extended ageing in barrel and bottle, it combines power, freshness, and finesse in a way that has made Valbuena a benchmark for the region. Over time, its dark fruit and refined structure can evolve with a Burgundian-like delicacy that surprises many first-time drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Valbuena 2020 shows a deep ruby to garnet colour, with a poised, polished look that hints at its careful élevage. The bouquet opens with ripe cherry, blackcurrant, and plum, followed by layered notes of spice, cedar, subtle oak, and a faint floral lift as the wine begins to unwind.\n\nOn the palate, it is concentrated yet measured, with supple tannins, vibrant acidity, and a long, balanced finish that carries both fruit and savoury complexity. The oak is integrated rather than dominant, giving structure without overshadowing the wine’s purity. While enjoyable now with proper decanting, Valbuena has the concentration and balance to age gracefully for many years, developing greater perfume and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eValbuena comes from Vega Sicilia’s estate vineyards in Castilla y León, in the Ribera del Duero, where the continental climate and varied soils help produce grapes of intensity, freshness, and natural structure. The fruit is carefully selected both in the vineyard and in the cellar, with stems removed before fermentation. Vinification takes place in stainless steel using native yeasts, followed by ageing in a combination of American and French oak barrels and further maturation in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, grilled beef, game dishes, slow-cooked stews, and mature hard cheeses. Serve it at around 16–18°C to show its balance and aromatic detail. A decant of 1–2 hours is recommended if opening young, especially to help soften the tannins and let the wine fully раскрыться.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eVega Sicilia is one of Spain’s most celebrated wine estates and a true reference point for Ribera del Duero. Founded in the 19th century, the winery has built a global reputation for precision, longevity, and exceptional ageing potential, with Valbuena standing as the younger sibling to the iconic Unico. The estate is widely recognised for helping define Spain’s fine wine identity and remains one of the country’s most respected names in premium winemaking.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":49122403811570,"sku":"FW-1957","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_73491124-4bf3-4636-ad2f-ed386c551ad3.png?v=1777475877"},{"product_id":"vega-sicilia-unico-1999","title":"Vega Sicilia Unico 1999","description":"\u003cp\u003eVega Sicilia Único 1999 is one of Spain’s most iconic red wines, crafted only in exceptional vintages and released when the estate believes it has reached the right level of maturity. Built primarily on Tempranillo with a touch of Cabernet Sauvignon, it combines remarkable depth with poise, precision, and a sense of timeless elegance. Often regarded as Spain’s answer to a Grand Cru, Único has earned legendary status among collectors for its rarity, longevity, and unmistakable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a wine of quiet brilliance rather than overt power, with a deep, refined colour that hints at its concentration and evolution. The nose is layered and sophisticated, offering graphite, sun-ripened blackcurrants, blackberry leaves, cloves, dried flowers, leather, ripe cherries, cedar, tobacco, and dark chocolate.\n\nThe palate is weightless yet intensely flavoured, unfolding in layers of white pepper, liquorice, mocha, and mineral notes. Ultra-fine tannins provide structure without interrupting the wine’s seamless flow, while a vibrant freshness brings lift and clarity to the finish. This is a wine with outstanding aging potential, though it can already be enjoyed now thanks to its harmony and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eVega Sicilia Único is sourced from the estate’s finest vineyards in Castilla y León, where the continental climate, warm days, and cool nights help preserve freshness and aromatic detail. The wine is produced from carefully selected Tempranillo and Cabernet Sauvignon grapes, with harvesting carried out only in the best years. Vinification follows a long and patient approach, and Único is famously aged for many years in the winery’s cellars, including extensive time in oak, before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for slow-cooked lamb, roast game, beef Wellington, or rich dishes with truffle, wild mushrooms, or aged Manchego. Serve at 16–18°C to allow the wine’s complexity and elegance to shine. Decanting is recommended, especially if opening young, to help the aromatics unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eVega Sicilia is widely considered Spain’s most prestigious winery and one of the great names in the world of fine wine. Located in Ribera del Duero, the estate has built its reputation on precision, long aging, and an unwavering commitment to quality. Único is its flagship wine and a benchmark for Spanish red wine, admired globally for its consistency, longevity, and exceptional critical acclaim.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":49122404040946,"sku":"FW-1970","price":615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/vegasiciliaunico199975cl-30.png?v=1777475879"},{"product_id":"aalto-2006","title":"Aalto 2006","description":"\u003cp\u003eAalto 2006 is a mature and expressive Tempranillo from one of Ribera del Duero’s most respected names. Made from grapes sourced from old vines and carefully selected parcels in Castilla y León, it combines depth, elegance, and the kind of complexity only time can bring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2006 shows a beautifully evolved ruby-garnet color with the subtle brick-toned nuances that come with age. The nose is layered and refined, opening with dried dark fruits before unfolding into balsamic notes, tobacco, leather, and warm spices.\n\nOn the palate, the wine is rounded and elegant, with silky tannins, generous depth, and a long, harmonious finish. Its balance and structure suggest excellent aging potential, and even now it offers a fully developed but still vibrant expression of mature Tempranillo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto 2006 is crafted from 100% Tempranillo, sourced from 40- to 80-year-old vines on leased vineyards as well as younger vines from Aalto’s own holdings in Valladolid. The grapes were harvested by hand with careful selection to ensure only the best fruit made it into the wine. After fermentation, the wine aged for 16 months in a combination of new and used French and American oak barrels, lending structure, complexity, and long-term cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich meat dishes such as roast lamb, beef, game, or slow-cooked stews, as well as mature cheeses. Serve at 17–18 °C, and decanting is recommended to help the wine fully open and show its depth and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto is widely regarded as one of the benchmark producers in Ribera del Duero, with a reputation built on precision, concentration, and the careful expression of Tempranillo. The winery has become a significant name in Spain’s fine wine landscape thanks to its focus on old-vine fruit, meticulous vineyard selection, and consistently high-quality releases.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122406498546,"sku":"FW-2178","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/aalto_5.png?v=1777475891"},{"product_id":"alion-2019","title":"Alion 2019","description":"\u003cp\u003eAlión 2019 is a polished and powerful Ribera del Duero red from Bodegas Alión, the sister project of the iconic Vega Sicilia. Made from selected parcels and old-vine Tinto Fino, it combines impressive concentration with a more sensual, elegant style than you might expect from such a serious wine. With its low yields, careful oak aging, and strong cellaring potential, this is a modern Spanish classic built to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Alión 2019 shows a deep, intense colour that hints at its concentration. The nose is expressive and refined, with dark berries, black cherry, plum, and subtle notes of cocoa, spice, and well-integrated toast from new oak.\n\nOn the palate, it is rich and concentrated yet balanced, with ripe fruit framed by firm tannins and a fresh backbone. The wine shows both power and finesse, finishing long and smooth with a sensual, elegant edge. Thanks to its structure and depth, Alión 2019 has excellent aging potential and can evolve for up to 20 years from the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAlión comes from selected vineyard parcels in Ribera del Duero, where the continental climate and high-altitude vineyards help create wines with intensity, freshness, and structure. The wine is made from Tinto Fino, the local name for Tempranillo, sourced from vines aged around 25 to 30 years. Harvest takes place earlier than for Vega Sicilia’s flagship wines, and the wine is then aged for 16 months in new oak barrels to build complexity and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs naturally with rich dishes such as grilled ribeye, roasted lamb, game, beef stew, or mature hard cheeses. It also works beautifully with dishes featuring mushrooms, truffle, or slow-cooked meats. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromatics and structure to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Alión is part of the Vega Sicilia family and was created as a more contemporary expression of Ribera del Duero. While Vega Sicilia is one of Spain’s most legendary estates, Alión has earned its own reputation for combining precision, power, and elegance in a modern style. Its focus on top-quality fruit, low yields, and meticulous élevage has made it one of the region’s most respected premium red wines.\u003c\/p\u003e","brand":"Alion","offers":[{"title":"Default Title","offer_id":49122407547122,"sku":"FW-2245","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-75cl_2.png?v=1777475896"},{"product_id":"aalto-ps-2018-magnum","title":"Aalto PS 2018 Magnum","description":"\u003cp\u003eAalto PS 2018 Magnum is the more concentrated, more powerful expression of Aalto, showing an extra gear in richness, depth, and structure. Made from carefully selected Tempranillo parcels in La Horra and La Aguilera, it captures the intensity and elegance that have made Aalto one of Ribera del Duero’s most respected names. With fruit from very old vines and a long élevage in new French oak, this is a serious wine built for lovers of bold, age-worthy Spanish reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it appears almost inky black, promising immediate depth and concentration. The nose is intensely aromatic, with layers of blueberry, blackberry, and dark plum lifted by clear oak influence, together with hints of chocolate and spice.\n\nThe palate is opulent and expansive, unfolding with blackberry, plum liqueur, liquorice, vanilla, coffee bean, and tobacco. Despite its generosity, the wine remains structured and complex, with plenty of nuance beneath the power. It is already impressive, but it has the backbone and concentration to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Aalto PS come from selected plots in La Horra and La Aguilera in Castilla y León, an area known for producing deeply concentrated Tempranillo from old vines. The parcels are planted with 60- to 90-year-old vines, which naturally yield very low quantities of highly expressive fruit. Harvest is carried out entirely by hand, followed by careful sorting before vinification. The wine is then aged for 19 months in new French oak barrels, adding richness, polish, and complexity to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for rich, flavourful dishes such as dry-aged beef, grilled entrecôte, slow-roasted lamb, or game with deep sauces. If opening it now, serve it at around 16–18°C and decant generously to help the wine open up and soften its youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded with the goal of creating world-class Tempranillo that expresses the character of Ribera del Duero with purity, depth, and precision. The winery has become a standout producer in Castilla y León, earning a strong reputation for its powerful yet refined style. Aalto PS, short for Pagos Seleccionados, represents one of its most ambitious cuvées and is widely regarded as a benchmark for concentrated, old-vine Spanish red wine.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122410234098,"sku":"FW-2535","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum.png?v=1777475910"},{"product_id":"aalto-2007","title":"Aalto 2007","description":"\u003cp\u003eAalto 2007 is a mature and classically styled red from one of Ribera del Duero’s most respected names. Made entirely from Tempranillo, it brings together fruit from 40-80 year-old vines on leased parcels across the region and younger estate vines in Valladolid, resulting in a wine with both depth and precision. This is a compelling example of how Aalto balances power, elegance, and age-worthy structure in a vintage that has developed beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2007 shows the character of a well-aged Ribera del Duero red, with a deep, evolved color and a graceful sense of maturity. The nose is expressive and layered, offering dried dark berries, leather, tobacco, spice, and well-integrated oak, all woven together with finesse.\n\nOn the palate, the wine is round, complex, and silk-smooth, with ripe tannins, generous concentration, and a long, persistent finish. The fruit remains intact despite its age, supported by a refined structure that suggests it can continue to hold well for a while longer, though it is already at a very rewarding stage of development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto 2007 is produced from 100% Tempranillo sourced from old vines in Ribera del Duero, with grapes coming from carefully selected leased vineyards and the producer’s own holdings in Valladolid. The combination of old and younger vines contributes both concentration and freshness, while the manual harvest and strict grape sorting ensure only high-quality fruit enters the cellar. After fermentation, the wine spent 16 months aging in a mix of new and used French and American oak barrels, adding structure and complexity without overwhelming the natural fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for game, braised meat dishes, and mature cheeses. Serve at 17-18 °C, and decant lightly before serving to allow the wine’s mature aromas and layered texture to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto is one of the standout producers in Ribera del Duero, known for crafting expressive, high-quality wines from Tempranillo with a strong sense of place. The winery has earned a respected reputation both in Spain and internationally for combining traditional vineyard sourcing with a polished, modern style of winemaking. Its wines are widely recognized for their consistency, depth, and ability to age gracefully.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122415706354,"sku":"FW-3017","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/aalto_4.png?v=1777475930"},{"product_id":"aalto-ps-2020-jeroboam-500cl","title":"Aalto PS 2020 Jeroboam (500CL)","description":"\u003cp\u003eAalto PS 2020 is the more concentrated, more powerful expression of Aalto, sourced from selected old-vine parcels and showing an extra gear at every level. Made from Tempranillo in Castilla León, it combines deep fruit, generous weight, and impressive structure, with the kind of intensity that has made PS one of the standout wines from Ribera del Duero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is almost ink-black, hinting immediately at its depth and concentration. The nose is vividly fruit-driven, offering blueberry, blackberry, and dark plum, layered with oak spice, a touch of chocolate, and subtle toasted notes.\n\nThe palate is opulent and richly textured, unfolding in waves of blackberry, plum liqueur, liquorice, vanilla, spice, coffee bean, and tobacco. Despite its richness, the wine remains structured, nuanced, and highly complex, with the potential to evolve beautifully over time. If opened young, it will benefit from patience, and even more from cellar ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePS (Pagos Seleccionadas) is made from carefully chosen parcels in La Horra and La Aguilera, where 60- to 90-year-old vines bring depth and concentration to the fruit. The grapes are harvested entirely by hand and meticulously sorted before vinification, then the wine is aged for 19 months in new French oak barrels, giving it its hallmark power, polish, and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a serious wine best matched with rich, flavourful dishes such as dry-aged beef, grilled ribeye, braised short ribs, or roast lamb. Serve at around 16-18°C, and consider decanting for at least 1-2 hours if drinking it young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded by Mariano García, one of Spain’s most respected winemakers, and has quickly become a benchmark name in modern Ribera del Duero. The estate is known for its focus on old vines, precision, and concentration, producing wines that have earned strong recognition for both power and elegance.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122418229490,"sku":"FW-3200","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum_2_1_1.png?v=1777475941"},{"product_id":"dominio-de-pingus-flor-de-pingus-2021-magnum","title":"Dominio de Pingus Flor de Pingus 2021 Magnum","description":"\u003cp\u003eFlor de Pingus 2021 Magnum is one of the most sought-after expressions from Dominio de Pingus, offering remarkable quality and precision in a more accessible style than the flagship Pingus. Made from old-vine Tempranillo sourced near the prized Barrosso and San Cristóbal parcels in Castilla y León, it combines depth, finesse, and the signature mineral edge that has made Peter Sisseck’s wines internationally admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus shows a насыщated ruby-purple color with impressive intensity. The nose opens with ripe plums, violets, and wild Mediterranean herbs, layered with warm spice, subtle oak, and a faint earthy-saline note that gives the wine lift and definition.\n\nThe palate is powerful and generously textured, yet not overblown. Dark fruit, floral tones, and savory spice are carried by a fresh, salty mineral backbone, while the tannins remain polished and quietly integrated. The magnum format should support graceful development over time, and the wine has the structure to age beautifully for several more years, gaining complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is crafted from fruit grown on partially leased vineyards near the Barrosso and San Cristóbal plots, close to the source of the original Pingus wine. The vines are around 60 years old, with deep roots that draw minerality from the subsoil and help the plants withstand the dry summer conditions. Harvesting is done with careful selection, and fermentation takes place largely with native yeasts in 2,000-liter oak vats, using some whole clusters alongside lightly crushed grapes. The wine is aged for 14 months in a mix of about 30% new French oak and seasoned French barrels previously used for Flor de Pingus and then Pingus, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus pairs beautifully with grilled lamb, roast suckling pig, game birds, mushroom dishes, and slow-braised meats with herbs or spices. It also works well with aged Manchego and other firm, nutty cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of Spain’s most celebrated modern wine projects. Based in Ribera del Duero, the estate has earned a global reputation for producing wines of extraordinary concentration, elegance, and site expression. Alongside the iconic Pingus, Flor de Pingus has become a benchmark for serious value in premium Spanish wine, often praised for delivering much of the same character and craftsmanship at a lower price point.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122421932274,"sku":"FW-4225","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_335_1.png?v=1777475960"},{"product_id":"dominio-de-pingus-flor-de-pingus-2005-magnum","title":"Dominio de Pingus Flor de Pingus 2005 Magnum","description":"\u003cp\u003eFlor de Pingus 2005 Magnum is one of the standout value wines from Dominio de Pingus, offering much of the depth and personality of the flagship cuvée at a more accessible level. Made from Tempranillo sourced from older vines near the prized Barrosso and San Cristóbal parcels in Castilla León, it combines concentration, finesse, and a distinctly mineral edge. In magnum format, the wine has the added advantage of slower, more graceful maturation, making it especially appealing for collectors and serious Rioja lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine shows impressive richness without losing freshness, with a deep, polished color and a vibrant core of ripe fruit. Aromatically, it opens with plums, violets, wild herbs, and warm spice from the oak, alongside a subtle earthy, saline nuance that gives the bouquet extra complexity.\n\nOn the palate, Flor de Pingus 2005 is powerful and full-bodied, yet never heavy. Layers of dark fruit, floral notes, and sweet spice are supported by a fresh, mineral backbone, while the tannins remain finely woven and relatively discreet. The wine has the structure to age beautifully, and the magnum format should extend its evolution even further over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from partially leased vineyards close to the Barrosso and San Cristóbal plots that also supply the flagship Pingus wine. Although these vines are younger than those used for Pingus, they are still around 60 years old, with deep-rooted plants that contribute both mineral intensity and resilience in the dry summer climate of Castilla León. Peter Sisseck vinifies the grapes with a proportion of whole clusters, using lightly crushed fruit fermented in 2,000-liter oak casks with a largely natural approach. The wine is then matured for 14 months in a combination of about 30% new French oak and seasoned barrels previously used for Flor and Pingus, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for equally characterful food, such as roast lamb, grilled ribeye, braised beef, game, or rich mushroom dishes. It also works well with aged Manchego and other firm, nutty cheeses. Serve at around 16–18°C, and decant for at least one to two hours if drinking young, especially to allow the oak, fruit, and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly earned a legendary reputation for producing some of Spain’s most sought-after wines. Based in Castilla León, the estate has become a benchmark for modern Tempranillo, combining low-intervention winemaking with exceptional vineyard sourcing. The wines are widely admired for their purity, concentration, and balance, and Pingus in particular has achieved cult status among collectors worldwide.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122423439602,"sku":"FW-459","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-kopi_4.png?v=1777475968"},{"product_id":"dominio-de-pingus-flor-de-pingus-2013-magnum","title":"Dominio de Pingus Flor de Pingus 2013 Magnum","description":"\u003cp\u003eFlor de Pingus 2013 Magnum is one of the great value expressions from Dominio de Pingus, offering a style that closely mirrors the estate’s iconic Pingus while remaining more accessible. Made from old-vine Tempranillo in Ribera del Duero, it combines power, finesse, and a striking mineral backbone. Created under the guidance of Danish winemaker Peter Sisseck, this is a wine that helped redefine what Spanish red wine could be on the world stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe 2013 vintage shows a beautifully lifted profile, with ripe black cherry, plum, violet, wild herbs, and warm spice layered over subtle smoke and toasted oak. Compared with some earlier, darker vintages, this wine feels a little more restrained and fresh, with an elegant, savory edge that keeps everything in balance.\n\nOn the palate, it is full-bodied and generous, yet carried by a saline, mineral freshness that makes the tannins feel supple rather than forceful. The oak is present but well-integrated, adding sweetness of spice without overpowering the fruit. This vintage should drink well now with air, and it has enough structure to evolve gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is sourced from a mosaic of estate and partially leased vineyards near Barrosso and San Cristóbal in La Horra, Castilla y León, where old Tempranillo vines dig deep into the soils and bring natural concentration and mineral nuance. The vineyards are carefully managed with extremely low yields and a strong focus on terroir, reflecting Peter Sisseck’s philosophy of respecting site and vine age. The fruit is hand-selected, with some whole clusters used in fermentation, and vinification takes place in small 2,000-liter oak vats with spontaneous or largely natural fermentation. The wine is then aged for 14 months in French oak, including a portion of new barrels, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roasted beef, venison, mushroom dishes, and rich Iberian cuisine such as suckling pig or cured ham. It also pairs beautifully with aged Manchego and other firm, nutty cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if drinking young to allow the oak, fruit, and spice to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded in 1995 by Danish winemaker Peter Sisseck and quickly became one of Spain’s most celebrated wineries after its debut vintage attracted legendary praise from Robert Parker. Based in Ribera del Duero, the estate is known for producing a small, highly coveted range of wines: Pingus, PSI, Flor de Pingus, and Amelia. Sisseck’s focus on old vines, low yields, meticulous grape selection, and minimal intervention has made Dominio de Pingus a benchmark for modern Spanish fine wine.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122423865586,"sku":"FW-4618","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/flor-de-pingus-nv_3_1.png?v=1777475970"},{"product_id":"dominio-de-pingus-flor-de-pingus-2010-magnum","title":"Dominio de Pingus Flor de Pingus 2010 Magnum","description":"\u003cp\u003eFlor de Pingus 2010 Magnum is one of Ribera del Duero’s most admired modern reds, offering remarkable depth and finesse in a format that only enhances its aging potential and presence at the table. Crafted from mature Tempranillo vines near the famed Barroso and San Cristóbal parcels, it captures much of the character and precision of Pingus itself, but at a more accessible level. The 2010 vintage reflects the estate’s signature style: concentrated, mineral-driven, and beautifully balanced between power and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2010 shows a deep, насыщенный ruby to dark garnet hue with impressive intensity. The nose is expressive and layered, opening with ripe plum, blackberry, violets, and wild Mediterranean herbs, followed by warm spice, subtle toast, and polished French oak.\n\nOn the palate, it is full-bodied and generous, with ripe dark fruit framed by savory spice, floral notes, and a distinctly salty mineral edge that keeps the wine lifted and focused. The tannins are firm but refined, and the overall impression is one of power handled with great restraint. This is a wine with excellent aging potential, and the magnum format should help it evolve slowly and gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is sourced from partially leased vineyards close to the Barroso and San Cristóbal plots that also supply the flagship Pingus wine. The vines are around 60 years old, with deep root systems that help them draw mineral complexity from the limestone-rich subsoil while maintaining balance in the region’s dry summer climate. Harvesting is done with care to preserve fruit purity, and fermentation takes place in 2,000-liter oak casks with a portion of whole clusters, a technique Peter Sisseck has used to add structure and aromatic complexity. The wine is aged for 14 months in a combination of about 30% new French oak and seasoned French barrels previously used for Flor and then Pingus, before bottling in June 2020 without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2010 Magnum is a natural match for rich, flavorful dishes such as roast lamb, grilled beef, braised short ribs, game, or mature hard cheeses. It also works beautifully with dishes featuring herbs, mushrooms, or earthy reductions. Serve at 16–18°C, and decant for at least 1–2 hours to allow the wine to open fully and show its layered aromatics and supple texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became a benchmark producer in Ribera del Duero. Since its debut, the estate has earned international acclaim for wines that combine intensity, purity, and remarkable precision, with Pingus itself becoming one of Spain’s most sought-after cult wines. Flor de Pingus plays an important role in the winery’s lineup, offering many of the same qualities and helping establish the producer’s reputation for world-class Tempranillo.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122423832818,"sku":"FW-4617","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-kopi_3.png?v=1777475970"},{"product_id":"marques-del-hueco-reserva-cosecha-2014-rioja","title":"Marques del Hueco Reserva Cosecha 2014, Rioja","description":"\u003cp\u003eMarques del Hueco Reserva Cosecha 2014 is a classic Rioja Reserva with the kind of depth and polish that only comes from time, care, and a family tradition spanning more than a century. Built primarily on Tempranillo, with supporting roles from Mazuelo and Graciano, it combines elegance, intensity, and a distinctly Rioja sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Reserva shows the classic deep ruby-to-garnet tones expected from mature Rioja. The bouquet opens with ripe cherries and plums, layered with vanilla from oak ageing and subtle earthy, terroir-driven notes underneath.\n\nOn the palate, the wine is all about supple, mature fruit framed by leather, liquorice, and gentle vanilla spice. The texture is silky and refined, with a long finish that invites another sip. Enjoyable now, it also has the structure and balance to develop further over the next 15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Rioja Alta, one of the most respected parts of La Rioja, where climate and soils are especially well suited to producing wines of finesse and character. The fruit is harvested by hand and carefully sorted before vinification, ensuring only the best grapes make it into the wine. Following traditional Rioja practice, the wine is aged for 18 months in oak, which adds complexity and a more restrained, elegant oak profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Reserva pairs beautifully with roast lamb, grilled beef, braised short ribs, game, and mature sheep’s cheese, as well as mushroom-based dishes. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to soften the wine further and let the aromas fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMarques del Hueco is made by Bodegas Heras Cordón, a family producer with more than 100 years of winemaking history in Rioja. Based in Rioja Alta, the estate is known for focusing exclusively on red wines and for preserving a traditional, quality-first approach that highlights the region’s character. Their careful hand-harvesting, strict selection, and classic élevage have earned them a strong reputation for authentic Rioja wines with elegance and depth.\u003c\/p\u003e","brand":"Marques del","offers":[{"title":"Default Title","offer_id":49122433597682,"sku":"FW-5202","price":19.16,"currency_code":"EUR","in_stock":true}]},{"product_id":"marques-del-hueco-seleccion-vinas-viejas-cosecha-2018-rioja","title":"Marques del Hueco Selección Viñas Viejas Cosecha 2018, Rioja","description":"\u003cp\u003eMarques del Hueco Selección Viñas Viejas Cosecha 2018 is a beautifully elegant Rioja with a fresher, more lifted style than you might expect from the region. Made from old vines and crafted from a classic blend of Tempranillo, Mazuelo, and Graciano, it offers both depth and finesse, with a polished balance that reflects careful élevage. The wine is designed to show Rioja’s traditional character in a refined, contemporary way, while still honoring the region’s long history of age-worthy red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deep, dark red wine with a youthful but settled appearance. The nose combines ripe dark fruit with brighter accents of citrus, layered over vanilla and subtle oak spice, giving it a fresh yet classic Rioja profile.\n\nThe palate is elegant and structured, repeating the dark fruit from the nose and adding notes of dark chocolate, toffee, cinnamon, and a touch of refreshing citrus. The result is a wine with both richness and lift, finishing with good balance and a smooth, confident feel. It is drinking beautifully now and has the potential to age well for around 10 more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Rioja red comes from old vines, with grapes sourced from plants that have been in the ground for 17 to 24 years. The blend is 80% Tempranillo, 10% Mazuelo, and 10% Graciano, combining Rioja’s core varietal with two traditional supporting grapes that add freshness, structure, and aromatic lift. After fermentation, the wine spends 12 months aging in barrels and a further 12 months in bottle, helping it gain stability, integration, and a more polished expression before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with roasted lamb, grilled beef, braised short ribs, mature Manchego, or rich mushroom dishes. Serve at around 16–18°C for the best balance of fruit, spice, and structure. Decanting for 30–60 minutes is recommended if drinking young, as it will help open the aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e","brand":"Marques del Hueco","offers":[{"title":"Default Title","offer_id":49122434449650,"sku":"FW-5283","price":15.95,"currency_code":"EUR","in_stock":true}]},{"product_id":"marques-del-hueco-reserva-cosecha-2012-rioja","title":"Marques del Hueco Reserva Cosecha 2012, Rioja","description":"\u003cp\u003eMarques del Hueco Reserva Cosecha 2012 is a classic Rioja Reserva with the kind of depth and finesse that only comes from time, tradition, and careful cellar work. Made primarily from Tempranillo, with support from Mazuelo and Graciano, it brings together elegance, intensity, and a beautifully polished style rooted in more than a century of family winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Reserva shows the kind of mature Rioja character that signals both quality and composure. The nose is layered with ripe cherries and plums, lifted by subtle notes of vanilla, spice, and a gentle earthy, terroir-driven edge.\n\nThe palate is led by generous, mature fruit, followed by nuances of leather, licorice, and oak-derived vanilla. It finishes with a smooth, silky texture and enough structure to continue developing gracefully over the next 15 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine is crafted from 90% Tempranillo, 5% Mazuelo, and 5% Graciano, all hand-harvested and meticulously sorted before vinification. After fermentation, the wine spends 18 months in oak barrels, a classic Rioja élevage that adds polish, aromatic complexity, and the region’s signature balance of fruit and wood. The result is a Reserva shaped by careful selection, traditional methods, and the long-standing family approach behind the label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eA natural match for roasted lamb, grilled beef, game, mushroom dishes, and aged Manchego, this wine also works beautifully alongside slow-cooked Mediterranean fare. Serve at 16-18°C for the best expression of its aromas and texture, and consider decanting for 30-60 minutes if drinking it young or to help the bouquet open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMarques del Hueco is a family-run producer with more than 100 years of winemaking history, deeply tied to the traditions of Rioja. Over generations, the estate has built a reputation for producing elegant, age-worthy wines that reflect the region’s classic style, with Reserva bottlings standing out as a hallmark of the house.\u003c\/p\u003e","brand":"Marques del Hueco","offers":[{"title":"Default Title","offer_id":49122434613490,"sku":"FW-5284","price":19.16,"currency_code":"EUR","in_stock":true}]},{"product_id":"aalto-2022-magnum","title":"Aalto 2022 Magnum","description":"\u003cp\u003eAalto 2022 Magnum is a powerful and contemporary expression of Tempranillo from Ribera del Duero, crafted in magnum format for even more graceful ageing and development in bottle. Made from a selection of old-vine fruit alongside younger parcels from Aalto’s own vineyards, it combines depth, precision, and intensity with the hallmark elegance that has made Aalto one of Spain’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark color that immediately signals concentration and ripeness. The nose is intense and layered, offering ripe black fruit, spice, and subtle oak nuances that add polish without overpowering the fruit.\n\nOn the palate, Aalto 2022 is concentrated yet balanced, with a firm structure and flavors of dark berries, liquorice, roasted coffee, tobacco, and vanilla. It already offers impressive accessibility in its youth, while the magnum format gives it excellent aging potential over many years, allowing the wine to evolve slowly and gain even greater complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a blend of leased old-vine parcels, some 40 to 80 years of age, and younger vines from Aalto’s own vineyards in Valladolid within Castilla y León. Harvesting is done entirely by hand, with only the best grapes selected for vinification. The wine is then aged for 16 months in a combination of new and used French and American oak barrels, a careful maturation that adds structure, complexity, and finesse to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eAalto 2022 Magnum is an excellent match for red meats, grilled game, and richly flavored dishes that can stand up to its depth and intensity. Serve at 16–18 °C, and decanting is recommended if enjoying it young to help the wine open and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 and has quickly become one of the standout producers in Ribera del Duero, known for wines that combine modern precision with a strong sense of place. The estate has earned an excellent reputation for its meticulous vineyard selection and consistently high quality, and is widely regarded as one of the benchmark producers of Tempranillo in the region.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122435236082,"sku":"FW-5317","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/AaltoNV.png?v=1777476022"},{"product_id":"r-lopez-de-heredia-vina-tondonia-reserva-2007-magnum","title":"R. López de Heredia Viña Tondonia Reserva 2007 Magnum","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Reserva 2007 Magnum is a classic Rioja from one of Spain’s most revered traditional producers, presented here in magnum format for even more graceful aging. Known for its remarkably long maturation, this wine spends six years in oak and nearly as long in bottle before release, resulting in a Reserva with uncommon depth, polish, and complexity. It is a wine built on patience, craftsmanship, and a very old-school approach that has made Viña Tondonia a benchmark for lovers of mature Rioja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Viña Tondonia Reserva 2007 shows a mature, elegant profile with a polished ruby-red core and the subtle signs of age that signal development rather than decline. The nose is finely layered, offering ultra-clean red berry aromas alongside notes of damp forest floor, moss, mushrooms, and a delicate hint of cigar box from oak aging.\n\nOn the palate, it is supple and creamy, with bright red fruit carried by freshness and lifted by earthy, savory complexity. Rather than being loud or overtly powerful, it unfolds quietly and rewards attention, revealing more with each sip. Thanks to its structure and magnum format, it has excellent aging potential and can continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Tondonia, López de Heredia’s most important vineyard, a site long associated with the estate’s most celebrated wines. The blend is dominated by Tempranillo, with Garnacha and smaller amounts of Graciano and Mazuelo (Carignan), which add aromatic complexity and structure. True to the house style, the wine is made with a patient, traditional vinification and then aged extensively in oak and bottle, allowing the fruit, acidity, and tertiary notes to integrate slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially suited to dishes with depth and savory character such as roast lamb, mushroom risotto, braised beef, game, and mature hard cheeses. Serve it slightly below room temperature, ideally around 16–18°C, and consider decanting briefly if needed to help the wine open up, though older-style Rioja often benefits more from gentle handling than long aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most iconic historic bodegas, founded in the 19th century and still celebrated for preserving a traditional, long-aged style of winemaking. Based in Haro, the estate has played a major role in defining classic Rioja and remains one of the region’s most respected names. Its dedication to extended maturation and meticulous, old-world methods has earned it an enduring reputation among collectors and Rioja enthusiasts worldwide.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122444345586,"sku":"FW-5809","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/vina_tondonia_reserva_nv_1.png?v=1777476056"},{"product_id":"r-lopez-de-heredia-vina-tondonia-rosado-gran-reserva-2010","title":"R. López de Heredia Viña Tondonia Rosado Gran Reserva 2010","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Rosado Gran Reserva 2010 is a truly rare and distinctive rosé from one of Rioja’s most iconic producers. Made in the traditional style and released only after extended ageing, it combines elegance, depth, and freshness in a way few rosés can match. Its long maturation in oak and bottle gives it remarkable complexity and a character that speaks clearly of classic Rioja craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé shows a beautiful, mature hue with the soft, delicate color that comes from long ageing. The nose is fresh and refined, opening with subtle red berry notes, dried flowers, citrus peel, and faint savoury spice, all wrapped in the gentle influence of seasoned oak.\n\nOn the palate, it is persistent and layered, with impressive balance between richness and lift. The blend of Garnacha, Tempranillo, and Viura brings both structure and freshness, while the extended ageing adds texture, complexity, and a polished, lingering finish. This is a rosé built for the long haul, with the potential to evolve gracefully over time and gain even more nuance in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eProduced in Rioja, this wine reflects the classic terroir of López de Heredia, where long-established vineyards and a cool Atlantic-influenced climate help preserve freshness and aromatic precision. The grapes are traditionally harvested and carefully selected, then vinified with a strong focus on restraint and patience. The wine spends four years in oak barrels before further bottle ageing, a meticulous process that shapes its layered style and gives it the depth and longevity for which Viña Tondonia is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Gran Reserva rosé pairs beautifully with dishes that can match its complexity, such as roasted poultry, grilled tuna, suckling pig, mushroom risotto, or Mediterranean cuisine with herbs and olive oil. It also works well with mature cheeses and charcuterie. Serve slightly chilled, around 10–12°C, and decanting is optional but can help it раскры its full aromatic range if enjoyed young from bottle release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of the oldest and most respected wineries in Rioja, founded in the 19th century and celebrated for its unwavering commitment to traditional winemaking. Based in Haro, the winery has become a benchmark for classic Rioja, known for long ageing, meticulous craftsmanship, and wines with exceptional longevity. Viña Tondonia, in particular, is one of the region’s most legendary names and has earned a cult following among collectors and lovers of old-school Spanish wine.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122447687922,"sku":"FW-6073","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/rosada_grand_reserva_nv_2.png?v=1777476077"},{"product_id":"r-lopez-de-heredia-vina-tondonia-gran-reserva-2001","title":"R. López de Heredia Viña Tondonia Gran Reserva 2001","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Gran Reserva 2001 is a rare and highly traditional Rioja, crafted by one of Spain’s most iconic producers. With its long ageing in oak and bottle, this wine reflects the classic, time-honoured style that has made López de Heredia legendary among collectors and Rioja lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid red hue with subtle amber highlights, hinting at its long maturation. The nose is lifted and elegant, with notes of vanilla, dried berries, and a gentle freshness that keeps the wine vibrant.\n\nOn the palate, it is rich yet firmly dry, with a smooth, polished texture and fine, structured tannins. There is excellent balance throughout, and the wine’s depth suggests it will continue to develop gracefully over time. This is a Gran Reserva built for longevity, with the kind of structure and complexity that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Rioja, where López de Heredia has long championed a traditional approach to winemaking. It is made from a classic field-blend style of grapes dominated by Tempranillo, with Garnacha, Mazuelo (Carignan), and Graciano contributing structure and complexity. The wine is aged for 10 years in oak before bottling, then matured further in bottle before release, allowing it to develop its signature refinement and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Gran Reserva with braised lamb, roast beef, game, or mature hard cheeses, where its depth and structure can shine. It is best enjoyed at around 16–18°C, and decanting for about 30–60 minutes is recommended to allow its aromas to open fully, especially if the bottle has been stored for a long time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of the most historic names in Rioja, known for preserving a deeply traditional style of winemaking when many producers moved toward a more modern approach. Founded in the 19th century, the winery has built a reputation for exceptional patience, long ageing, and remarkable consistency. Today, it remains one of the most respected estates in Spain and a benchmark for classic Rioja.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122453389554,"sku":"FW-6455","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/tondonia_gran_reserva.png?v=1777476109"},{"product_id":"r-lopez-de-heredia-vina-tondonia-reserva-2008-magnum","title":"R. López de Heredia Viña Tondonia Reserva 2008 magnum","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Reserva 2008 is a classic Rioja Reserva in magnum format, offering the kind of patience, depth, and elegance that have made López de Heredia one of Spain’s most revered traditional producers. Aged far beyond the legal minimum, it reflects a style built on long maturation, subtle complexity, and remarkable balance rather than overt power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Reserva shows a graceful, mature profile with bright red-fruit character framed by its extended ageing. The nose unfolds with ultra-clean aromas of red berries, damp autumn forest floor, moss, mushrooms, and a delicate hint of cigar box from the oak.\n\nThe palate is creamy and composed, with fresh red fruit at the core and layered savoury notes that add depth and intrigue. Rather than making a loud first impression, it rewards quiet attention and time in the glass, and the magnum format gives it strong aging potential for further development over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Viña Tondonia, López de Heredia’s flagship vineyard in Rioja, a historic site known for producing wines of finesse and longevity. Harvesting is carried out with care from selected vineyard parcels, and the wine is vinified in the producer’s traditional style before spending around six years in barrel and nearly as long in bottle prior to release, far exceeding standard Reserva requirements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, mushroom-based dishes, cured meats, game, and slow-cooked beef, as well as aged Manchego or other firm, savoury cheeses. Serve at 16–18°C, and decant gently if needed to remove sediment; for older bottles, a short decant is preferable to preserve the wine’s nuanced aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eFounded in the 19th century, López de Heredia is one of the most iconic names in Rioja and a benchmark for traditional Spanish winemaking. Still family-run, the estate is celebrated for its long ageing regimen, timeless style, and unwavering commitment to classic methods, earning it a treasured place among collectors and Rioja enthusiasts worldwide.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122453422322,"sku":"FW-6453","price":85.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/vina_tondonia_reserva_nv_1_4.png?v=1777476110"},{"product_id":"r-lopez-de-heredia-vina-bosconia-tinto-gran-reserva-2001","title":"R. López de Heredia Viña Bosconia Tinto Gran Reserva 2001","description":"\u003cp\u003eR. López de Heredia Viña Bosconia Tinto Gran Reserva 2001 is a classic Rioja from one of Spain’s most respected traditional producers. Built on a blend dominated by Tempranillo, with Garnacha, Mazuelo and Graciano adding depth and structure, it is a wine that reflects patience, craftsmanship and the long aging style that made Rioja famous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Gran Reserva shows a beautiful ruby-red color, a sign of its maturity and graceful evolution. The nose is persistent and layered, with complex tertiary aromas that speak to its long time in barrel and bottle. On the palate, it is round, smooth and elegant, with a refined texture and a very long, lingering finish.\n\nThis is a wine made for slow appreciation, and it has the structure to continue developing further complexity over time. Its combination of freshness, finesse and evolved character makes it especially appealing for lovers of mature Rioja in a traditional style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eViña Bosconia is sourced from Rioja terroir shaped by a temperate climate and soils well suited to long-lived reds. The wine is crafted from a classic blend led by Tempranillo, with Garnacha, Mazuelo and Graciano adding nuance and backbone. After fermentation, it is aged for around 10 years in oak barrels, then held in bottle for additional years before release, following López de Heredia’s famously patient and traditional vinification approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Gran Reserva pairs beautifully with roasted lamb, game, slow-cooked beef, mushroom dishes and aged Manchego. Serve it at around 16–18°C, and consider decanting for 30–60 minutes to let the aromatics fully open, especially if the bottle has been resting for a long time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of Rioja’s most historic and influential wineries, known for preserving a deeply traditional style of winemaking when many others modernized. Founded in the 19th century, the estate has earned a reputation for producing age-worthy wines of remarkable character, with long barrel aging and extended bottle maturation as hallmarks of the house. It remains one of the great reference points for classic Rioja.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122453487858,"sku":"FW-6456","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bosconia_tinto_gran_reserva_nv_1.png?v=1777476110"},{"product_id":"pingus-2013","title":"Pingus 2013","description":"\u003cp\u003ePingus 2013 is one of the most sought-after expressions of Ribera del Duero, crafted by Dominio de Pingus from old-vine Tempranillo. Produced in extremely limited quantities, it stands out for its finesse, purity, and balance rather than sheer power. Made from fruit from the historic San Cristóbal and Barroso vineyards, it reflects both the heritage of these sites and the meticulous vision of Peter Sisseck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine shows an aromatic, expressive nose with a perfumed, open character and a subtle profile that avoids overt oak influence. Fresh spices sit in the background, allowing the clarity of the fruit and floral nuances to take center stage. \n\nOn the palate, Pingus 2013 is elegant and approachable, with lively acidity, very fine tannins, and a seamless sense of harmony. Despite the challenges of the vintage, it delivers poise and character, and its structure suggests excellent aging potential for those who prefer to cellar it further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePingus is sourced from two historic vineyards in Ribera del Duero—San Cristóbal and Barroso—both planted in 1929 with different massale selections of Tempranillo. The old vines and the naturally balanced vineyard parcels helped the fruit perform well in a difficult vintage, highlighting the importance of site and vine age in achieving complexity and consistency. The wine is aged in used barriques, keeping oak influence restrained and allowing the terroir-driven purity of the fruit to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a fine match for roast lamb, grilled ribeye, slow-braised beef, game, or dishes with earthy elements such as truffle, mushrooms, and aged Manchego. Serve at 16–18°C. Decanting is recommended, especially if the bottle is opened young, to allow the wine to fully reveal its aromatic detail and silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become a reference name in Ribera del Duero for ultra-premium, vineyard-focused wines. The estate is celebrated for its obsessive attention to detail in the vineyards and its ability to produce wines of remarkable elegance and precision from a region traditionally known for more robust styles. Pingus has earned an international reputation as one of Spain’s iconic collector wines, with consistent critical acclaim and tiny production volumes.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122455060722,"sku":"FW-651","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1072_1.png?v=1777476114"},{"product_id":"montecastro-reserva-2017","title":"Montecastro Reserva 2017","description":"\u003cp\u003eMontecastro Reserva 2017 is a polished Ribera del Duero red made from 100% Tempranillo, showcasing the concentration and elegance that have made this region so highly regarded. Carefully hand-harvested and aged for at least 18 months in French oak, it balances ripe fruit, spice, and structure with impressive finesse. As a Reserva from one of Spain’s most respected modern producers, it reflects both tradition and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this Reserva offers an inviting aromatic profile of ripe cherries, blackcurrants, liquorice, cedar, and a subtle hint of tobacco. French oak aging adds layers of vanilla, toasted spice, and a faint smoky edge, giving the wine extra depth without overpowering the fruit.\n\nOn the palate, it is full-bodied and beautifully balanced, with soft, ripe tannins and a long, satisfying finish. The structure suggests good cellaring potential, and while it is ready to enjoy now, it should continue to develop complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMontecastro Reserva 2017 comes from vineyards in Castilla y León with excellent sun exposure and a terroir well suited to Tempranillo, allowing the grapes to reach optimal ripeness. The fruit is carefully hand-picked at maturity to preserve quality and ensure selection in the vineyard. After harvest, the wine undergoes an extended fermentation and maceration to extract colour, flavour, and structure, before aging for a minimum of 18 months in French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled or roasted red meats, lamb, game, and mature hard cheeses. Serve it slightly below room temperature, ideally around 16–18°C, and decant for at least one hour before drinking to allow the bouquet and flavours to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMontecastro is a well-regarded winery in Ribera del Duero, founded in 2001 by Peter Sisseck, the celebrated winemaker behind Pingus. The estate combines traditional winemaking values with modern techniques and careful vineyard management across more than 30 hectares. Its wines have earned recognition both in Spain and internationally for their depth, elegance, and consistent quality.\u003c\/p\u003e","brand":"Montecastro Reserva","offers":[{"title":"Default Title","offer_id":49122455388402,"sku":"FW-6578","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_20-1.png?v=1777476116"},{"product_id":"dominio-de-pingus-flor-de-pingus-2017-magnum","title":"Dominio de Pingus Flor de Pingus 2017 Magnum","description":"\u003cp\u003eFlor de Pingus 2017 Magnum is one of the standout value expressions from Dominio de Pingus, offering much of the character and class associated with the estate’s flagship wine at a more approachable level. Sourced from older Tempranillo vines near the prized Barrosso and San Cristóbal parcels, it combines depth, mineral precision, and generous fruit with the unmistakable identity of Ribera del Duero. Peter Sisseck’s project has become internationally admired for redefining what top Spanish wine can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2017 shows a vivid, dark ruby colour with impressive concentration, though it is less brooding than some earlier vintages. The nose is layered with ripe plums, violets, wild herbs, and warm spice from oak, creating an aromatic profile that is both plush and refined.\n\nOn the palate, it is full-bodied and powerful, with lush fruit framed by a vibrant, saline mineral line that keeps the wine fresh and focused. The tannins are present but beautifully integrated, giving the wine structure without heaviness. The 2017 vintage already offers plenty of immediate pleasure, but in magnum format it should age gracefully for many years, gaining further complexity and polish over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is made primarily from Tempranillo grown on partly leased vineyards close to the Barrosso and San Cristóbal plots that supply Pingus itself. The vines are around 60 years old, with deep roots that help draw mineral character from the soils and retain balance through the dry summer months. The fruit is hand-harvested, then fermented with a portion of whole clusters in 2,000-litre oak vats, with a largely natural approach to winemaking. The wine is matured for 14 months in French oak, about 30% of it new, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a richly textured red that pairs beautifully with roasted lamb, grilled ribeye, game, or slow-cooked beef dishes, as well as mature Manchego and other hard cheeses. Serve at around 16–18°C. Decanting for one to two hours is recommended to allow the wine’s aromatic layers and polished structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become one of the most iconic names in modern Spanish wine. Based in Castilla y León, the estate quickly earned a reputation for producing wines of remarkable depth, purity, and precision, especially from old-vine Tempranillo. Pingus and Flor de Pingus are now widely regarded as benchmark wines in Ribera del Duero, with the estate celebrated internationally for both critical acclaim and collector demand.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122455879922,"sku":"FW-6623","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/pingusflordepingus2017magnum-32.png?v=1777476120"},{"product_id":"aalto-ps-2019-magnum","title":"Aalto PS 2019 Magnum","description":"\u003cp\u003eAalto PS 2019 Magnum is the more powerful, more concentrated expression of Aalto, crafted from exceptional old-vine Tempranillo sourced from select parcels in La Horra and La Aguilera. Rich, dense, and intensely layered, it combines ripe fruit, serious structure, and refined oak influence in a way that gives this wine both immediate impact and impressive cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an almost ink-black color that hints at its depth and concentration. The nose is fresh yet intense, with aromas of blueberries, blackberries, and dark plums lifted by clear oak notes and a touch of chocolate.\n\nOn the palate, the wine is opulent and expansive, unfolding with layers of blackberry, plum liqueur, licorice, vanilla, spice, coffee beans, and tobacco. Despite its richness and power, it remains structured, nuanced, and complex, with the concentration and balance to develop beautifully over time. While already compelling, it is still very much in its youth and should gain further finesse with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from carefully selected parcels in La Horra and La Aguilera in Castilla y León, where 60- to 90-year-old vines provide naturally low yields and deep concentration. Grapes are harvested entirely by hand and carefully sorted before vinification, then the wine is matured for 19 months in new French oak barrels to build structure, complexity, and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine for richly flavored dishes, especially dry-aged beef, roast lamb, or other premium red meats with deep, savory character. Serve at around 16–18°C, and if opening now, decanting is strongly recommended to let the wine begin to open and reveal its full aromatic and textural range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto is one of Ribera del Duero’s most respected producers, known for making powerful, site-driven Tempranillo wines with impressive concentration and balance. The winery has earned a strong reputation for precision and quality in Castilla y León, and Aalto PS stands as one of its flagship bottlings, admired for its depth, age-worthy structure, and top-tier vineyard selection.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122457387250,"sku":"FW-6782","price":268.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum_2.png?v=1777476129"},{"product_id":"aalto-ps-2019-dobbeltmagnum","title":"Aalto PS 2019 Dobbeltmagnum","description":"\u003cp\u003eAalto PS 2019 Dobbeltmagnum is a more concentrated, powerful expression of Aalto, showing an extra gear in richness, depth, and intensity. Made from carefully selected parcels in La Horra and La Aguilera, this Tempranillo comes from 60- to 90-year-old vines and carries the hallmark structure and finesse that have made PS one of Ribera del Duero’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is nearly black, underlining its remarkable concentration. The nose is fresh yet deeply layered, with aromas of blueberries, blackberries, and dark plums, supported by clear oak tones and a touch of chocolate.\n\nThe palate is opulent and expansive, unfolding with blackberries, plum liqueur, liquorice, vanilla, spice, coffee beans, and tobacco. Powerful, structured, and highly nuanced, it is a wine with significant aging potential and will continue to gain complexity over time. Even today, it remains youthful and tightly knit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Aalto PS are sourced from selected plots in La Horra and La Aguilera in Castilla y León, an area known for old-vine Tempranillo with exceptional depth and concentration. Harvesting is carried out entirely by hand, with the fruit carefully sorted before vinification. The wine is aged for 19 months in new French oak barrels, which adds both complexity and polish to the naturally dense fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for equally serious food, especially richly flavoured dishes such as dry-aged beef, grilled ribeye, lamb, venison, or slow-cooked game. If opening it now, serve at 16-18°C and consider decanting for at least 1-2 hours to help the wine open up and show its full range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded by two of Spain’s most respected winemaking figures and has quickly become a benchmark producer in Ribera del Duero. Known for combining old-vine fruit, precision viticulture, and meticulous cellar work, the estate has earned an outstanding reputation for producing wines of concentration, elegance, and longevity.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122457583858,"sku":"FW-6783","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bot-aalto-magnum_2_1.png?v=1777476130"},{"product_id":"aalto-2019-dobbeltmagnum","title":"Aalto 2019 Dobbeltmagnum","description":"\u003cp\u003eAalto 2019 Dobbeltmagnum is a striking Ribera del Duero Tempranillo that combines power, precision, and impressive ageing potential. Produced by Bodegas Aalto, it reflects the depth of old-vine fruit and the finesse that has made the producer one of Spain’s most respected modern names. The large-format bottle gives the wine an added edge, allowing it to evolve more slowly and gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2019 shows a deep, dark colour that signals concentration and richness. The nose is expressive and layered, with aromas of ripe black berries, spice, liquorice, roasted coffee, and subtle oak notes that add complexity without overpowering the fruit.\n\nThe palate is full-bodied and focused, with dense dark fruit, excellent balance, and ripe tannins that give structure and length. The finish is long and harmonious, with the intensity of the vintage supported by freshness and elegance. Thanks to the double magnum format, this wine is particularly well suited to long-term cellaring and will continue to develop beautifully over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAalto 2019 comes from Castilla y León, specifically the Ribera del Duero area, where old vines and a continental climate help create wines with depth, structure, and character. The grapes are sourced from 40- to 80-year-old vines on leased parcels, along with younger vines from Aalto’s own vineyards in Valladolid, all carefully hand-harvested and sorted to ensure only the best fruit is used. After vinification, the wine matures for 16 months in a combination of new and used French and American oak barrels, adding complexity while preserving the purity of Tempranillo fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine for hearty dishes such as grilled ribeye, slow-roasted lamb, braised beef, game, or rich mushroom-based cuisine. Serve at 16-18 °C, and decanting is highly recommended to allow the wine to खुल? breathe and reveal its full aromatic depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto was founded with the ambition of crafting world-class Tempranillo from some of the finest vineyard sites in Ribera del Duero. Since its establishment, the producer has earned a strong reputation for combining traditional vineyard sources with a modern, polished winemaking style. Aalto is now regarded as one of the standout names in the region, known for wines that consistently balance concentration, elegance, and age-worthiness.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122459156722,"sku":"FW-6916","price":254.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4079_2_1_1_1_1_1.png?v=1777476138"},{"product_id":"artadi-valdegines-2017","title":"Artadi Valdegines 2017","description":"\u003cp\u003eArtadi Valdegines 2017 is a polished, terroir-driven Tempranillo from one of Rioja Alavesa’s most prized hillside sites. Sourced from the east-facing Valdeginés vineyard in Laguardia, it combines precision, freshness, and impressive aging potential, making it a compelling example of modern single-vineyard Rioja with classic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows an intense, concentrated color that hints at its structure and ripeness. The nose is expressive and refined, with bright red and dark fruit notes of cherry, plum, and blackberry layered over limestone minerality, liquorice, and a subtle eucalyptus lift.\n\nOn the palate, it is firm yet elegant, with a precise, linear style and well-defined tannins that give the wine real character. The 2017 vintage already offers plenty of appeal, but it is built for the cellar and should develop further complexity over the next 8–12 years or more under proper storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eValdeginés comes from a high-altitude vineyard at around 600 meters above sea level in Laguardia, Rioja Alavesa, where the east-facing slope helps preserve freshness while allowing slow, even ripening. The soils of calcareous clay with sandy deposits contribute to the wine’s mineral profile and refined structure. Produced from 100% Tempranillo, the wine reflects the careful site selection and focused viticulture associated with Artadi’s single-vineyard approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for grilled meats, game with berry-based sauces, slow-braised dishes, and mature cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if opening young to help the wine relax and reveal its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eArtadi is one of Rioja’s most respected names, widely known for championing single-vineyard wines that express place with precision and purity. Originally established in the late 1980s in Rioja Alavesa, the estate has earned a strong reputation for quality and for helping define a more terroir-focused style in the region. Its wines are frequently praised by international critics and are sought after by collectors and Rioja enthusiasts alike.\u003c\/p\u003e","brand":"Artadi","offers":[{"title":"Default Title","offer_id":49122459189490,"sku":"FW-6921","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Artadi.png?v=1777476139"},{"product_id":"r-lopez-de-heredia-vina-tondonia-reserva-2009-magnum","title":"R. López de Heredia Viña Tondonia Reserva 2009 magnum","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Reserva 2009 Magnum is a benchmark Rioja Reserva from one of Spain’s most revered traditional producers. Crafted with exceptional patience and aged far beyond the legal minimum, it offers a rare combination of purity, elegance, and complex maturity that makes magnum format especially appealing for long-term cellaring and slow evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Reserva shows a refined, mature ruby-garnet hue with the graceful depth expected of well-aged Rioja. The nose is beautifully layered, with ultra-clean red berry aromas leading into damp forest floor, moss, mushrooms, and a subtle touch of cigar box from long oak aging. On the palate, it is silky and composed, with creamy red fruit, fine acidity, and a quiet but persistent depth that unfolds slowly rather than loudly.\n\nThis is a wine built for contemplation rather than immediate impact, and its restrained style rewards patience. The magnum format should support further graceful development over many years, allowing the earthy, savory, and spicy dimensions to continue integrating alongside the fresh red-fruited core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Viña Tondonia, López de Heredia’s flagship vineyard in Rioja, where old-vine fruit and classic site expression form the backbone of the wine. The blend is rooted in Tempranillo and Garnacha, with smaller portions of Graciano and Mazuelo contributing aromatic lift, structure, and complexity. True to the estate’s traditional philosophy, the wine spends an unusually long time in barrel and bottle before release, resulting in a style shaped by slow oxidation, extended maturation, and meticulous cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with dishes that complement its earthy elegance, such as roast lamb, game birds, mushroom risotto, braised veal, or aged Manchego. Serve at around 16–18°C, and consider decanting gently if the wine seems tightly wound on opening, though a leisurely pour into the glass is often enough for its bouquet to unfold naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eLópez de Heredia is one of the most historic names in Rioja, founded in the late 19th century and still celebrated for its steadfast commitment to traditional winemaking. The estate is regarded as a guardian of classic Rioja style, with long aging, large-format barrels, and minimal intervention defining its approach. Its wines have earned international acclaim for their longevity, finesse, and unmistakable sense of place.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122459844850,"sku":"FW-7001","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/vina_tondonia_reserva_nv_1_5.png?v=1777476143"},{"product_id":"r-lopez-de-heredia-vina-tondonia-rosado-gran-reserva-2011","title":"R. López de Heredia Viña Tondonia Rosado Gran Reserva 2011","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Rosado Gran Reserva 2011 is a rare and highly distinctive rosé from one of Rioja’s most revered names. Crafted from Garnacha, Tempranillo and Viura, it stands apart for its long ageing and remarkable complexity, offering a style of rosé that is as serious as it is unique. The 2011 vintage reflects the estate’s historic approach, where patience and traditional winemaking are central to the wine’s character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosado shows a beautiful, elegant colour with the kind of depth you only get from extended ageing. On the nose, it is fresh and lifted, yet layered with savoury nuances, dried fruit tones and subtle oxidative complexity that add intrigue rather than weight.\n\nThe palate is persistent and refined, balancing fullness with vivid freshness and a long, complex finish. There is excellent structure here, along with a nuanced, mature profile that will continue to reward careful cellaring for several years, though it is already wonderfully expressive now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from López de Heredia’s historic Rioja vineyards, where traditional viticulture and a long, unhurried élevage define the estate’s style. The blend is composed of 60% Garnacha, 30% Tempranillo and 10% Viura, and the wine is aged for four years in oak barrels before spending additional time maturing in bottle prior to release. That extended ageing gives the wine its layered texture, subtle complexity and distinctive old-world character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to allow the wine’s freshness and complexity to shine. It pairs beautifully with roasted poultry, grilled salmon, charcuterie, mushroom dishes and Mediterranean cuisine, and benefits from a brief decant if served young or from a cooler cellar to open up its aromas.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122459877618,"sku":"FW-7004","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/rosada_grand_reserva_nv_1.png?v=1777476143"},{"product_id":"aalto-2020-magnum","title":"Aalto 2020 Magnum","description":"\u003cp\u003eAalto 2020 Magnum is a powerful yet polished Tempranillo from Ribera del Duero, crafted to show both depth and finesse. Sourced from old vines and carefully selected parcels, it combines the intensity of Castilla y León’s high-altitude vineyards with the elegance that has made Aalto one of the region’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense, deep purple colour that hints at its concentration and youth. The nose is expressive and inviting, with fresh dark fruit at the forefront, lifted by subtle notes from oak ageing.\n\nOn the palate, this is a full-bodied and refined wine with a well-integrated structure. Flavours of liquorice, blackcurrant, roasted coffee, spice, and tobacco build across a long finish, while the wine’s balance suggests excellent ageing potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from 40- to 80-year-old vines on leased parcels in Ribera del Duero, alongside younger vines from Aalto’s own vineyards in Valladolid. All grapes are hand-harvested and carefully sorted, with only the best fruit selected for vinification. The wine is then aged for 16 months in a mix of new and used French and American oak barrels, adding complexity and finesse without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich dishes such as grilled beef, roast lamb, game, braised short ribs, or aged hard cheeses. Serve at 16–18°C. Decanting for 1–2 hours is recommended, especially for a Magnum, to allow the wine to fully open and show its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 and has quickly become one of the standout producers in Ribera del Duero. Known for its focus on old-vine Tempranillo and meticulous vineyard selection, the winery has earned a strong reputation for producing wines of power, precision, and ageing potential, helping to define the modern style of the region.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122465841394,"sku":"FW-7421","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4079_2_1_1_1_1_2.png?v=1777476169"},{"product_id":"aalto-2020-dobbeltmagnum","title":"Aalto 2020 Dobbeltmagnum","description":"\u003cp\u003eAalto 2020 Dobbeltmagnum is a powerful yet refined Ribera del Duero red, made exclusively from Tempranillo (Tinto Fino) and presented in an impressive large-format bottle that promises slow, graceful evolution in the cellar. Sourced from old vines across selected leased parcels and younger estate vineyards in Valladolid, it combines concentration, elegance, and serious aging potential. As one of the standout names from Castilla y León, Aalto has built a reputation for crafting wines that capture both the intensity of the region and the finesse of modern Spanish winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2020 shows a deep, dense purple colour that immediately signals richness and depth. The nose is intense and layered, offering dark berries, spice, toasted oak, and subtle hints of liquorice and tobacco.\n\nOn the palate, it is full-bodied and structured, with ripe tannins, concentrated fruit, and a long, harmonious finish. The 16 months of oak ageing add complexity and polish without overshadowing the wine’s core fruit, while the dobbeltmagnum format supports even slower maturation, making it especially suitable for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine is made from Tempranillo grown in Ribera del Duero, with fruit coming from 40- to 80-year-old vines on carefully selected leased vineyards, alongside younger vines from Bodegas Aalto’s own parcels in Valladolid. The region’s continental climate and varied soils help produce grapes with strong concentration, freshness, and structure. Harvesting is done by hand, with only the best fruit selected for vinification, followed by ageing for 16 months in a mix of new and used French and American oak barrels to build depth and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eAalto 2020 Dobbeltmagnum is an excellent match for red meat, game dishes, and mature hard cheeses, especially in a setting where a wine of this scale can shine alongside a substantial meal. Serve at 16–18 °C, and decant before serving to allow the aromas to open fully and the structure to soften. The large format also makes it ideal for special occasions and long dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAalto is one of Ribera del Duero’s most respected producers, known for creating deeply expressive wines from old-vine Tempranillo with a focus on precision and balance. Founded by a team with a clear vision for showcasing the quality of Castilla y León, the winery has become a benchmark for modern Spanish red wine. Its wines are widely recognised for combining power, elegance, and consistent critical acclaim.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":49122465874162,"sku":"FW-7422","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_4079_2_1_1_1_1_1_1.png?v=1777476169"},{"product_id":"dominio-de-pingus-pingus-2021","title":"Dominio de Pingus Pingus 2021","description":"\u003cp\u003eDominio de Pingus Pingus 2021 is one of Spain’s most sought-after Tempranillos, crafted from tiny parcels of old-vine fruit in Ribera del Duero’s Castilla y León. With its extraordinary concentration, precision, and balance, it stands as a benchmark wine that reflects both the power of the region and the finesse of Peter Sisseck’s winemaking vision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pingus 2021 is expected to show a deep, saturated ruby-purple colour with remarkable intensity. The nose typically reveals layered aromas of dark cherry, blackberry, plum, violets, spice, and subtle earthy and mineral nuances, along with refined oak complexity rather than overt woodiness.\n\nOn the palate, the wine is concentrated yet impeccably poised, combining ripe black fruit, fine tannins, vibrant freshness, and a long, elegant finish. The partial whole-cluster fermentation adds aromatic lift and structure, while the restrained use of oak preserves purity and detail. Pingus 2021 has excellent aging potential and should evolve beautifully over many years, gaining further complexity, silkiness, and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePingus is made from very old Tempranillo vines in the Barrosso and San Cristóbal parcels, totaling just 4.2 hectares, with vines more than 65 years old and some even older. The sites sit in Ribera del Duero’s continental terroir, where warm summers, cold winters, and carefully managed vineyard conditions help produce fruit of exceptional depth and character. Harvesting is done by hand, and in this vintage nearly half the clusters were fermented whole, using stems that had reached full maturity. The wine was vinified in large 2,000-liter French oak casks and then aged for 21 months, with a portion remaining in large format throughout, before being bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest paired with richly flavored dishes such as grilled ribeye, roast lamb, braised short ribs, game, or mature hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours, especially if opening young, to allow the wine’s layers of aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become one of the most famous names in modern Spanish wine. Based in Ribera del Duero, the estate is celebrated for producing tiny quantities of highly expressive wines from old vines, and Pingus in particular is regarded as an iconic cult wine. Its reputation for purity, concentration, and world-class quality has earned it a place among Spain’s greatest wine producers.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122470297842,"sku":"FW-7704","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_205.png?v=1777476190"},{"product_id":"galia-clos-santuy-2015","title":"Galia Clos Santuy 2015","description":"\u003cp\u003eGalia Clos Santuy 2015 is a highly individual single-vineyard Tempranillo that speaks clearly of its place. Sourced from old vines in the elevated north of Castilla y León, just outside the Ribera del Duero appellation, it combines depth, finesse, and a strong sense of terroir. Crafted by Jérôme Bougnaud, whose experience includes many years working alongside Peter Sisseck at Pingus, it reflects a thoughtful, precision-driven style rooted in some of Spain’s most exciting high-altitude vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clos Santuy 2015 shows a deep, concentrated color that hints at its intensity. The nose opens with layers of dark fruit, alongside fresh, lifted acidity, subtle spice, and a distinct mineral edge.\n\nOn the palate, the wine is powerful yet finely tuned, with ripe black fruit, firm but polished tannins, and a vivid line of freshness running through the wine. The finish is long, structured, and lightly savory-mineral, giving the wine both immediate appeal and excellent aging potential over the next several years, and likely much longer for those who appreciate mature, terroir-driven red Burgundy-style precision in a Spanish context.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eClos Santuy 2015 comes from a single parcel of old-vine Tempranillo situated at around 900 meters above sea level in northern Castilla y León, where the cooler, high-altitude conditions help preserve acidity and aromatic clarity. The wine is spontaneously fermented with native yeasts, with a portion of whole clusters included to add complexity and structure. It is then aged gently for 25 months in used French oak barrels, a restrained élevage chosen to protect the purity of the fruit and emphasize the vineyard’s microclimate and soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with slow-cooked lamb, grilled ribeye, roast game, or richly flavored dishes such as braised beef cheeks and mushroom-based cuisine. It should be served slightly below room temperature, ideally around 16–18°C, and will benefit from decanting for at least an hour to allow its aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eGalia Villages is part of a new generation of Spanish producers focused on terroir expression, precision, and site-driven wines rather than power for its own sake. Under the guidance of Jérôme Bougnaud, the project draws on deep experience from one of Spain’s benchmark estates, Pingus, lending it both technical excellence and a strong regional reputation. Clos Santuy stands as a notable example of the producer’s commitment to highlighting unique vineyard parcels and the potential of high-altitude Tempranillo in Castilla y León.\u003c\/p\u003e","brand":"Galia Villages","offers":[{"title":"Default Title","offer_id":49122470428914,"sku":"FW-7707","price":84.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/ClosSantuy15.png?v=1777476192"},{"product_id":"r-lopez-de-heredia-vina-tondonia-rosado-gran-reserva-2012","title":"R. López de Heredia Viña Tondonia Rosado Gran Reserva 2012","description":"\u003cp\u003eR. López de Heredia Viña Tondonia Rosado Gran Reserva 2012 is a truly rare and characterful Rioja rosé, crafted in the traditional style that has made López de Heredia one of Spain’s most revered names. With its extended ageing and complex blend of Garnacha, Tempranillo and Viura, it offers far more depth and structure than a typical rosé, making it a collector-worthy bottle with real historical charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Gran Reserva rosé shows a beautiful, delicate hue with the kind of luminosity that only long ageing can bring. The nose is fresh and refined, opening with subtle red berry notes, dried flowers, citrus peel and hints of spice, all wrapped in an elegant oxidative complexity.\n\nOn the palate, it is persistent and layered, combining freshness with impressive breadth and texture. There is a fine balance between mature fruit, savoury nuance and vibrant acidity, giving the wine both richness and lift. While already expressive, it has the structure and harmony to continue developing beautifully for years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Rioja, where López de Heredia works with carefully selected fruit and a deeply traditional approach to winemaking. The blend is composed of 60% Garnacha, 30% Tempranillo and 10% Viura, and the wine is aged for four years in oak barrels before spending additional time maturing in bottle prior to release. This long élevage is central to its complexity, allowing the wine to gain its signature depth, savoury character and impressive stability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served slightly chilled, around 10–12°C, this rosé pairs beautifully with dishes that can match its complexity, such as grilled salmon, tuna, roast poultry, mushroom risotto, charcuterie or aged cheeses. Decanting is not essential, but a short aeration can help the wine раскры its aromas more fully, especially if enjoyed soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eFounded in 1877, López de Heredia is one of the great historic estates of Rioja and remains synonymous with traditional winemaking and exceptional patience in ageing. Based in Haro’s famed Barrio de la Estación, the winery is celebrated for preserving classic Rioja methods, including long barrel ageing and extended bottle maturation. Its dedication to consistency, craftsmanship and longevity has earned it a legendary status both in Spain and internationally.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":49122474655986,"sku":"FW-7864","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/rosada_grand_reserva_nv.png?v=1777476213"},{"product_id":"artadi-vinas-de-gain-2019","title":"Artadi Vinas de Gain 2019","description":"\u003cp\u003eArtadi Viñas de Gain 2019 is a refined Rioja red that captures the elegance and precision for which the estate is known. Made entirely from Tempranillo sourced from Artadi’s own high-altitude vineyards in Rioja Alavesa, it combines freshness, depth, and a clear sense of place. The wine reflects both the character of one of Spain’s most respected terroirs and Artadi’s modern, terroir-driven approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour that hints at its concentration and vitality. The nose is expressive and layered, with ripe red berries, plum, dried herbs, and a subtle cedar note that adds finesse.\n\nThe palate is full-bodied yet beautifully balanced, with silky tannins and a fresh line of acidity that keeps everything focused. Flavours of dark and red fruit unfold alongside mineral nuances, gentle spice, and a long, elegant finish. While it is already enjoyable now, it has the structure and harmony to age gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eViñas de Gain 2019 comes from Artadi’s own vineyards in Rioja Alavesa, planted at 450 to 600 metres above sea level on limestone-rich soils. The vineyards benefit from the cooling influence of the Atlantic, which helps preserve acidity and aromatic complexity in the Tempranillo grapes. Harvesting is done by hand to ensure only the best fruit is selected, followed by careful vinification and around 12 months of ageing in French oak, including a portion of new barrels, to add texture, structure, and subtle spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled lamb, game, smoked cheeses, and rich stews, where its depth and freshness can complement hearty flavours. Serve it at around 16–18°C for the best expression of its aromas and structure. Decanting for an hour or so is recommended if you want to soften the tannins and open up the wine’s more nuanced layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eArtadi is one of the standout names in modern Rioja, widely respected for its focus on vineyard expression, sustainable farming, and high-quality Tempranillo. Based in Rioja Alavesa, the producer has helped raise the profile of terroir-focused winemaking in the region through a range of acclaimed wines that balance tradition with precision. Viñas de Gain is a strong example of that philosophy, showing both the identity of the vineyards and the estate’s commitment to excellence.\u003c\/p\u003e","brand":"Artadi","offers":[{"title":"Default Title","offer_id":49122475213042,"sku":"FW-7888","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Artadi_97e07356-d8b1-4abc-b520-9de187ef6f63.png?v=1777476216"},{"product_id":"alion-2018-dobbeltmagnum-300cl","title":"Alion 2018 Dobbeltmagnum 300CL","description":"\u003cp\u003eAlion 2018 in double magnum is a striking expression of Ribera del Duero, crafted by Bodegas Alion, the modern and highly regarded sister project of Vega Sicilia. Made from carefully selected parcels and low-yielding Tinto Fino vines, this is a wine built on precision, concentration and elegance, with the added advantage of exceptional ageing potential. The 2018 vintage is described by Vega Sicilia as both powerful and sensual, with a refined, stylish edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Alion 2018 shows the deep, concentrated colour you would expect from a serious Tempranillo from Ribera del Duero. The nose is layered and expressive, with ripe dark fruit, subtle spice and well-integrated oak shaping an aromatic profile that feels both generous and polished.\n\nOn the palate, the wine is full-bodied and concentrated, yet finely balanced, with dark berry fruit, firm structure and a smooth, elegant texture. The new French oak ageing adds depth and complexity without overwhelming the fruit. Thanks to its concentration and structure, this 2018 vintage can develop beautifully over the next 20 years from harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAlion comes from selected vineyard parcels in Ribera del Duero, in Castilla y León, where the continental climate and high-altitude vineyards help shape wines with freshness, intensity and tannic backbone. The Tempranillo, known locally as Tinto Fino, is sourced from vines aged around 25 to 30 years, and harvesting takes place earlier than for Vega Sicilia to preserve freshness and definition. The wine is then aged for 16 months in new oak barrels, a key part of its structure and signature style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with rich dishes such as roast lamb, grilled ribeye, game, braised beef or mature hard cheeses. Serve it at around 16-18°C to let the aromas and structure show at their best. A short decant is recommended, especially if enjoyed young, to help the wine open up and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBodegas Alion is part of the Vega Sicilia family, one of Spain’s most prestigious wine names, and has become a benchmark producer in Ribera del Duero. Established as a more contemporary expression of the estate’s expertise, Alion focuses on modern winemaking, precision and site selection while staying true to the power and elegance of the region. Its reputation is built on consistency, depth and a clear identity within Spain’s fine wine landscape.\u003c\/p\u003e","brand":"Alion","offers":[{"title":"Default Title","offer_id":49122475081970,"sku":"FW-7891","price":603.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-300cl.png?v=1777476216"},{"product_id":"pintia-2017-dobbeltmagnum","title":"Pintia 2017 Dobbeltmagnum","description":"\u003cp\u003ePintia 2017 is a powerful yet polished Tempranillo from Toro, created by the renowned Vega Sicilia group with the aim of showing the region’s depth and character at the highest level. This double magnum offers the added appeal of extended aging potential, while the 2017 vintage brings a slightly fresher, more refined profile than many expect from Toro. It is a modern classic from one of Spain’s most respected wine names, shaped by low yields, careful extraction, and a thoughtful approach to oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, Pintia 2017 opens with layered aromas of dark forest berries, vanilla, leather, tobacco, and subtle toasted oak. The bouquet is ripe and expressive, yet there is a fresh edge that keeps it from feeling overly heavy.\n\nOn the palate, the wine is full-bodied, juicy, and rounded, with abundant but fine tannins and a long, harmonious finish. Alcohol is high, but the wine remains balanced and shows no sense of heat. It is approachable now, especially in a large-format bottle, but it has the structure and concentration to develop beautifully with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePintia comes from Toro in Castilla y León, a region known for its harsh climate, low yields, and powerful expressions of Tempranillo, locally called Tinta de Toro. The 2017 harvest was picked early, between September 6 and 17, to preserve freshness and acidity after a year that avoided the severe frost damage seen in other Spanish regions. The wine was made with softer extraction, less malolactic fermentation in barrel, and reduced use of American oak, then matured for 12 months in a mix of new and used French and American barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a bold wine that pairs well with grilled ribeye, roasted lamb, braised beef, game, and rich dishes with mushrooms or black truffle. It also works beautifully with aged Manchego and other hard, savory cheeses. Serve at 16-18°C and decant for at least 1-2 hours if opening now, especially to allow the tannins and oak to integrate fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003ePintia is part of the prestigious Vega Sicilia family, one of Spain’s most celebrated wine houses, which saw the potential of Toro and invested heavily in the region by acquiring 96 hectares of vineyards. The estate quickly became one of Toro’s leading producers after its first vintage in 2001, building a reputation for wines of intensity, precision, and ageing potential. Under the guidance of winemaker Xavier Ausás López de Castro, Pintia has continued to refine its style while remaining true to the power and identity of Toro.\u003c\/p\u003e","brand":"Pintia 2017","offers":[{"title":"Default Title","offer_id":49122475114738,"sku":"FW-7890","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-300cl_1.png?v=1777476216"},{"product_id":"dominio-de-pingus-de-pingus-2022","title":"Dominio de Pingus de Pingus 2022","description":"\u003cp\u003eDominio de Pingus de Pingus 2022 is one of Spain’s most sought-after Tempranillo wines, made from tiny, historic parcels in Castilla y León. Sourced from old vines in Barrosso and San Cristóbal, it combines remarkable concentration with finesse, and continues Peter Sisseck’s legacy of crafting wines that sit among the very best in the Ribera del Duero.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eExpect a deep, intensely colored red with impressive depth and clarity. The nose is layered and expressive, offering dark berries, plum, wild herbs, subtle spice, and finely integrated oak notes, with the added complexity that comes from partial whole-cluster fermentation. On the palate, it is powerful yet controlled, with ripe fruit, polished tannins, fresh acidity, and a long, persistent finish that balances richness with precision.\n\nThis is a wine built for development, and while it can be enjoyed young by collectors, it has the structure and concentration to age gracefully for many years. Over time, it should gain greater aromatic complexity, softer tannins, and more savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003ePingus is produced from just 4.2 hectares split between two old-vine parcels, Barrosso and San Cristóbal, both rooted in the stony, sun-drenched soils of Castilla y León. The vines are more than 65 years old, with some even older, and the small vineyard size means production is extremely limited. In this vintage, nearly half the clusters were vinified whole, thanks to beautifully ripe stems, and the wine was fermented in 2,000-liter French oak casks. Instead of new barriques, used 228-liter French oak barrels were employed, and part of the wine remained in large casks for the full 21 months before blending and bottling unfiltered and without fining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roast lamb, beef tenderloin, game, slow-braised short ribs, or rich mushroom dishes. It also pairs beautifully with aged Manchego and other nutty, firm cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young, as this will help open the wine and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and has become a benchmark producer in Ribera del Duero and beyond. The estate is known for its meticulous vineyard work, microscopic yields, and uncompromising quality standards, which quickly earned it a cult following among collectors. Over the years, Pingus has gained an international reputation for producing some of Spain’s most iconic and highly rated wines.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122481766642,"sku":"FW-8316","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_357.png?v=1777476254"},{"product_id":"dominio-de-pingus-flor-de-pingus-2022","title":"Dominio de Pingus Flor de Pingus 2022","description":"\u003cp\u003eFlor de Pingus 2022 is the more accessible expression from Dominio de Pingus, yet it still carries the depth, precision, and character that made the estate famous. Sourced from older Tempranillo vines near the revered Barrosso and San Cristóbal parcels in Castilla y León, it offers impressive concentration, mineral drive, and the kind of quality that makes it one of the great value wines in the region. It is often seen as a close reflection of the flagship Pingus, with a style that balances generosity and finesse beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2022 shows a vibrant, polished profile with a deep red-fruit core and a refined, energetic structure. The wine typically reveals aromas of ripe plums, violets, wild herbs, and warm spice, layered with subtle oak notes and a distinct mineral edge.\n\nOn the palate, it is powerful and full-bodied, yet the fruit feels fresh and lifted rather than heavy. The tannins are present but well-integrated, and the underlying saline minerality keeps the wine in balance. While already highly appealing in youth, it has the concentration and structure to develop further over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from partially leased vineyards near the Barrosso and San Cristóbal plots, planted with older Tempranillo vines of around 60 years of age. These deep-rooted vines benefit from the mineral-rich soils and are able to draw on winter moisture, helping them withstand the dry summer climate of Castilla y León. The fruit is handled with a proportion of whole clusters and fermented in 2,000-liter oak vats with largely natural fermentations. The wine is then aged for 14 months in a combination of about 30% new French oak and older French barrels previously used for Flor de Pingus and Pingus, before being bottled in June without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roast lamb, grilled beef, braised short ribs, game, and rich mushroom dishes, as well as mature hard cheeses. Serve it at around 16–18°C, and consider decanting for about 1–2 hours to allow the aromatics to open and the structure to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of the most talked-about names in Spanish wine. Based in Ribera del Duero, the estate is celebrated for producing wines of remarkable intensity, purity, and terroir expression, with Pingus becoming an international cult icon. Flor de Pingus stands as an important second wine in the portfolio and is widely admired for delivering much of the estate’s character and quality at a more approachable price.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122481897714,"sku":"FW-8317","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/DominiodePingusFlordePingus2022.png?v=1777476254"}],"url":"https:\/\/bottlehero.fi\/collections\/tempranillo.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}