{"title":"Uusi-Seelanti","description":"\u003cp\u003eUusi-Seelanti on yksi maailman kiinnostavimmista viinimaista, vaikka sen viiniperinne on verrattain nuori. Viininviljely alkoi siellä 1800-luvulla, mutta kansainvälinen läpimurto tapahtui vasta 1900-luvun loppupuolella, kun erityisesti Sauvignon Blanc nosti maan viinimaailman kartalle. Nykyään Uusi-Seelanti tunnetaan ennen kaikkea puhtaista, aromikkaista ja ryhdikkäistä viineistään, joissa korostuvat ilmasto, meren läheisyys ja tarkka tarha-ajattelu.\u003c\/p\u003e\n\n\u003cp\u003eMaantieteellisesti maa on pitkä ja monimuotoinen, ja viinitarhoja löytyy sekä pohjois- että eteläsaarelta. Tunnetuimpia alueita ovat Marlborough, Central Otago, Hawke’s Bay ja Martinborough. Marlborough on erityisen kuuluisa Sauvignon Blancistaan, jossa voi olla sitruksisuutta, vihreää yrttisyyttä ja trooppista hedelmää. Central Otago taas on yksi maailman eteläisimmistä viinialueista, ja siellä tehdään hienostuneita Pinot Noir -viinejä. Hawke’s Bay tunnetaan sekä Bordeaux-tyylisistä punaviineistä että Chardonnaysta, kun taas Martinborough on arvostettu etenkin Pinot Noirin ja aromikkaiden valkoviinien alueena.\u003c\/p\u003e\n\n\u003cp\u003eUuden-Seelannin viineissä yhdistyy usein raikas hapokkuus, puhdas hedelmäisyys ja tarkka, jopa viileän ilmaston luoma selkeys. Sauvignon Blanc on maan tunnetuin rypälelajike, mutta myös Pinot Noir, Chardonnay, Riesling, Syrah ja Pinot Gris ovat tärkeässä roolissa. Punaviinit ovat yleensä elegantteja ja keskitäyteläisiä, kun taas valkoviineissä korostuu eloisuus ja aromaattisuus. Viinien tyyliä määrittää usein ilmaston viileys, runsas auringonvalo ja pitkät kasvukaudet, jotka auttavat säilyttämään rypäleiden aromit ja hapokkuuden.\u003c\/p\u003e\n\n\u003cp\u003eHistoriallisesti Uuden-Seelannin viinikulttuuri on kehittynyt voimakkaasti viimeisten vuosikymmenten aikana. Alkuvaiheessa tuotanto painottui käytännöllisiin ja paikallisiin tarpeisiin, mutta vähitellen laatuajattelu, parempi viljelyosaaminen ja alueellisen identiteetin vahvistuminen nostivat maan kansainväliseen maineeseen. Erityisesti kestävän viljelyn ja tarkasti määritellyn alkuperän merkitys on ollut tärkeä, ja moni tuottaja panostaa ympäristövastuuseen sekä tarkkaan tarhanhoitoon.\u003c\/p\u003e\n\n\u003cp\u003eUuden-Seelannin viinit sopivat monenlaiseen ruokapöytään. Sauvignon Blanc toimii hyvin äyriäisten, kalan, vuohenjuuston ja salaattien kanssa. Pinot Noir sopii esimerkiksi lohen, sieniruokien, ankan ja kevyempien liharuokien pariksi. Chardonnayta voi yhdistää kanan, kermaisten pastojen tai paahdetun kalan kanssa, kun taas Syrah toimii hyvin grillattujen lihojen ja maustettujen ruokien seurassa. Uuden-Seelannin viineissä on usein sellainen rakenne ja puhtaus, että ne toimivat sekä sellaisenaan että ruoan kanssa.\u003c\/p\u003e","products":[{"product_id":"cloudy-bay-sauvignon-blanc-marlborough-new-zealand-2024","title":"Cloudy Bay Sauvignon Blanc Marlborough Nouvelle-Zélande, 2024","description":"\u003cp\u003eCloudy Bay Sauvignon Blanc 2024 Marlboroughissa on raikas, aromaattinen valkoviini, jossa Uuden-Seelannin viileä ilmasto näkyy kirkkaana tyylinä. Tämä on klassinen esimerkki lajikkeesta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTietoa viinistä\u003c\/strong\u003e\u003cbr\u003eCloudy Bay Sauvignon Blanc 2024 tulee Marlborough'sta, jossa Sauvignon Blanc on löytänyt yhden tunnetuimmista kasvupaikoistaan maailmassa. Alueen sora-, kivi- ja alluviaalimaat pitävät köynnösten kasvun kurissa ja auttavat säilyttämään rypäleiden raikkauden. Cloudy Bay tunnetaan siitä, että se hakee puhdasta hedelmäilmaisua ja tarkkaa hapokkuutta, ei ylikorostettua makeutta tai raskasta rakennetta. Vuosi 2024 sopii tähän tyyliin hyvin, sillä kypsyyden ja kirpeyden tasapaino on juuri se, mikä tekee Marlborough'n Sauvignon Blancista niin tunnistettavan.\n\nSadonkorjuu tehdään alueelle tyypillisesti melko varhain, jotta aromit ja luonnollinen hapokkuus säilyvät. Tämän viinin käyminen ja kypsytys tapahtuvat ruostumattomassa teräksessä, ja viini saa levätä hiivasakan päällä useita kuukausia, mikä pyöristää rakennetta ja tuo suutuntumaan hieman lisää täyteläisyyttä. Menetelmä korostaa lajikkeen omaa luonnetta: passionhedelmää, greippiä, limeä ja vihreää yrttisyyttä. Cloudy Bayn tyyli on tästä huolimatta aina siisti ja viimeistelty, enemmän tarkkuuteen kuin tehovaikutelmaan nojaava.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa Cloudy Bay Sauvignon Blanc 2024 on vaalean oljenkeltainen, vihertävin vivahtein, ja heti ensimmäinen tuoksu kertoo, miksi Marlborough'n Sauvignon Blanc on niin tunnistettava tyyli. Tuoksussa on passionhedelmää, greippiä, limetin kuorta ja vastaleikattua ruohoa, sekä hieno kukkainen sävy, joka muistuttaa seljanmarjaa tai keväisiä valkoisia kukkia. Suussa viini on kuiva, eloisa ja tiivis, ja sen hapokkuus pitää kokonaisuuden terävänä alusta loppuun. Jälkimaku on puhdas ja pitkä, ja juuri siinä 2024-vuosikerta näyttää parhaat puolensa: kirkas hedelmä, raikas energia ja hyvin hallittu, napakka viimeistely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTämä Sauvignon Blanc toimii erityisen hyvin merenelävien kanssa, joten kokeile sitä esimerkiksi ostereiden, grillatun kuhan tai sitruunalla maustetun katkarapusalaatin seurana. Myös vuohenjuustosalaatti, parsaa tai vihreitä papuja sisältävä kevyt kasvisruoka sekä yrttinen uunilohi saavat viinistä hyvän vastaparin. Marlborough'n klassinen pari on simpukat, ja Cloudy Bay Sauvignon Blanc 2024 tekee siitä helposti ymmärrettävän ja herkullisen yhdistelmän. Jos haluat nostaa viiniä hieman enemmän esiin, tarjoa se myös paistetun kalan, sitruunavoin ja tuoreiden yrttien kanssa, sillä viinin limeinen ja ruohoinen profiili sopii tähän erinomaisesti. Vuosikerta 2024 on parhaimmillaan juuri ruokapöydässä, jossa sen raikkaus leikkaa rasvaa ja korostaa makujen puhtautta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay on yksi Uuden-Seelannin tunnetuimmista viinitiloista, ja sen nimi liittyy olennaisesti siihen, miten Marlborough tuli kansainvälisesti tunnetuksi Sauvignon Blancin alueena. Tilan perusti 1980-luvulla David Hohnen, joka oli mukana määrittämässä koko alueen tyyliä: kirkas hedelmä, tarkka hapokkuus ja puhdas aromikkuus. Nykyinen viinitarha- ja kellarityö rakentuu edelleen samalle ajatukselle, eli viinin on heijastettava Marlborough'n viileää ilmastoa ja ilmavaa, valoa suosivaa kasvupaikkaa ilman tarpeetonta painoa. Tämä tekee Cloudy Baysta enemmän kuin tunnetun nimen, sillä sen viinit ovat olleet osa sitä keskustelua, jossa Uuden-Seelannin valkoviinien laatu nousi maailman tietoisuuteen.\n\nTilan tyyliä määrittää selkeä, moderni viinifilosofia, jossa rypäleen puhtaus on etusijalla. Sauvignon Blanc on Cloudy Bayn tunnetuin viini, mutta tuotanto on laajentunut myöhemmin myös muihin lajikkeisiin, kuten Chardonnayhin ja Pinot Noiriin, jotka tulevat samoista tarkkuutta arvostavista lähtökohdista. Monet viininystävät yhdistävät Cloudy Bayn nimen edelleen juuri Marlborough'n Sauvignon Blanciin, ja syystä, sillä talo on pitänyt linjansa vuosikymmenestä toiseen. Kun Pullossa on vuosikerta 2024, kyse on edelleen siitä samasta perusideasta: hyvin tehty, tunnistettava ja alueensa luonteesta ammentava viini.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49121994604786,"sku":"MS-78372","price":43.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cloudy-bay-sauvignon-blanc-marlborough-nouvelle-zelande-2024-0.png?v=1779869682"},{"product_id":"cloudy-bay-central-otago-te-wahi-pinot-noir-2021","title":"Cloudy Bay Central Otago Te Wahi Pinot Noir 2021","description":"\u003cp\u003eCloudy Bay Te Wahi Pinot Noir 2021 on tyylikäs ja moniulotteinen punaviini Uuden-Seelannin Central Otagon viileistä olosuhteista. Se yhdistää Pinot Noirin hienostuneisuuden, tarkan happorakenteen ja alueelle ominaisen syvyyden tavalla, joka tekee siitä erottuvan valinnan premium-punaviinien ystäville. Cloudy Bayn Te Wahi on samalla kunnianosoitus paikalle – nimi tarkoittaa maoriksi “paikkaa”, ja viini on rakentunut juuri sen ympärille.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViinissä on kirkas, rubiininpunainen väri, jossa näkyy Pinot Noirille tyypillistä läpikuultavuutta. Tuoksussa nousevat esiin kypsät punaiset marjat, musta kirsikka, metsänpohja, hienovaraiset mausteet ja kevyt savuisuus, joita ryhdittävät tammen sävyt ja mineraalinen vivahde.\n\nSuussa viini on elegantti mutta intensiivinen: mehukas marjaisuus, hienot tanniinit ja napakka hapokkuus pitävät kokonaisuuden elinvoimaisena. Jälkimaku on pitkä, mausteinen ja hieman maanläheinen. Te Wahi kestää hyvin kellarointia ja kehittyy todennäköisesti kauniisti useiden vuosien ajan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTe Wahi valmistetaan Central Otagon viileässä ilmastossa, jossa suuret lämpötilavaihtelut auttavat kehittämään Pinot Noiriin syvää aromikkuutta ja tarkkaa rakennetta. Alueen kivinen maaperä ja aurinkoiset päivät tuovat viiniin kypsyyttä, kun taas viileät yöt säilyttävät raikkauden. Rypäleet poimitaan tarkasti kypsyyden mukaan, ja vinifikaatiossa korostetaan lajikkeen puhdasta ilmaisua, hienoa rakennetta ja alueen luonnetta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTe Wahi Pinot Noir toimii erinomaisesti ankalle, paistetulle naudalle, lampaanpaistille, riistalle sekä sieniruoille ja umamipitoisille kasvisannoksille. Tarjoile viini noin 15–17 °C lämpöisenä, jotta sen aromit ja rakenne pääsevät hyvin esiin. Nuori vuosikerta hyötyy lyhyestä dekantoinnista, noin 30–60 minuutista, mutta viini on nautittava myös ilman sitä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay on yksi Uuden-Seelannin tunnetuimmista ja arvostetuimmista tuottajista, ja se on ollut keskeisessä roolissa maan viinimaineen rakentamisessa kansainvälisesti. Tuottaja tunnetaan erityisesti laadukkaista, puhtaasti ilmentävistä viineistään, joissa korostuvat alueen omaleimaisuus ja tarkkuus. Te Wahi on osa Cloudy Bayn kunnianhimoista Pinot Noir -profiilia ja osoitus siitä, kuinka vahvasti talo hallitsee myös punaviinien tyylin.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122071347442,"sku":"XW-57052","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cloudy-bay-central-otago-te-wahi-pinot-noir-2021_57052_1_73805182-4fac-4d87-b2fe-843bac9b888d.webp?v=1777474301"},{"product_id":"millton-vineyards-libiamo-muscat-gisborne-2020","title":"Millton Vineyards Libiamo Muscat Gisborne 2020","description":"\u003cp\u003eMillton Vineyardsin Libiamo Muscat Gisborne 2020 on raikkaan aromaattinen valkoviini, joka tuo lasiin muscat-rypäleen hedelmäisen ja kukkean luonteen tyylikkäällä tavalla. Gisbornen aurinkoiset olosuhteet antavat viinille runsautta ja intensiteettiä, mutta kokonaisuus pysyy pirteänä ja helposti lähestyttävänä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViini on usein vaalean oljenkeltainen ja hehkuu lasissa kirkkaana. Tuoksussa korostuvat kukkaisuus, kypsä sitrushedelmä, persikka, hunajainen vivahde sekä muscatille tyypillinen aromaattinen mausteisuus.\n\nMaultaan viini on aromaattinen, mehukas ja kevyesti makeaan vivahtava, mutta samalla raikkaan hapokas. Jälkimaku on hedelmäinen ja puhdas, ja viini sopii nautittavaksi nuorena, kun sen kukkeus ja tuoreus ovat parhaimmillaan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eViini on peräisin Gisbornen alueelta Uudesta-Seelannista, missä lämmin ja aurinkoinen ilmasto tukee aromaattisten lajikkeiden kypsymistä hyvin. Millton Vineyards tunnetaan luonnonmukaisesta ja terroiria kunnioittavasta työskentelystään, mikä näkyy viinien selkeässä ja aidossa ilmaisussa. Tarkempia tietoja sadonkorjuusta ja vinifikaatiosta ei ole saatavilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eLibiamo Muscat toimii erinomaisesti sellaisenaan aperitiivina, mutta se sopii myös aasialaisille ruuille, mietoille mausteille, hedelmäisille salaateille ja pehmeille juustoille. Tarjoile hyvin viilennettynä, noin 8–10 °C:ssa. Dekantointia ei yleensä tarvita, vaan viini kannattaa nauttia suoraan pullosta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMillton Vineyards on yksi Uuden-Seelannin tunnetuimmista laatutuottajista, ja tila on ollut tärkeä nimi erityisesti Gisbornen alueen viiniperinteessä. Tuottaja on saanut arvostusta luonnonmukaisesta lähestymistavastaan ja siitä, että se on ollut edelläkävijä terroirin ilmentämisessä Uudessa-Seelannissa.\u003c\/p\u003e","brand":"Millton Vineyards","offers":[{"title":"Default Title","offer_id":49122123317490,"sku":"XW-37826","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/millton-vineyards-libiamo-muscat-gisborne-2020_37826_1.jpg?v=1777474548"},{"product_id":"rimapere-marlborough-sauvignon-blanc-plot-101-2022","title":"Rimapere Marlborough Sauvignon Blanc Plot 101 2022","description":"\u003cp\u003eRimapere Marlborough Sauvignon Blanc Plot 101 2022 on raikas ja tarkkarajainen valkoviini, joka edustaa Marlborough’n alueen tunnetuinta tyyliä parhaimmillaan. Viini on napakka, aromaattinen ja eloisa, ja se yhdistää uuden maailman hedelmäisyyden selkeään mineraalisuuteen ja puhtaaseen rakenteeseen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViini on väriltään vaalean sitruunankeltainen ja säihkyvän kirkas. Tuoksussa korostuvat karviaisenmarja, lime, vihreä omena ja passionhedelmä, joita sävyttävät yrttiset ja kevyen kukkaiset vivahteet. Suussa viini on kuiva, energinen ja hyvin ryhdikäs, pitkän sitruksinen jälkimaku tuo kokonaisuuteen hyvää jäntevyyttä.\n\nRimapere Plot 101 2022 on parhaimmillaan nuorena, jolloin sen aromikkuus ja eloisa hapokkuus ovat kaikkein näyttävimmillään. Oikein säilytettynä viini voi kuitenkin kehittyä vielä muutaman vuoden ajan, jolloin hedelmäisyys saa hieman pehmeämpiä ja monisyisempiä sävyjä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRimapere Plot 101 tulee Marlborough’n viileästä ja aurinkoisesta ilmastosta, jossa suuret lämpötilaerot päivä- ja yöaikaan auttavat säilyttämään rypäleiden raikkauden ja aromaattisuuden. Alueen soraiset ja hyvin vettä läpäisevät maaperät tukevat viinin tarkkaa, mineraalista tyyliä. Sadonkorjuu tehdään tyypillisesti tarkasti kypsyyden mukaan, ja rypäleet vinifioidaan viileissä olosuhteissa aromien säilyttämiseksi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTämä Sauvignon Blanc sopii erinomaisesti äyriäisten, grillatun kalan, vuohenjuustosalaatin, parsaruokien ja kevään vihannesannosten pariksi. Tarjoa viini hyvin viilennettynä, noin 8–10 °C:ssa. Dekantointi ei ole tarpeen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRimapere on arvostettu uusiseelantilainen tuottaja, jonka nimi liitetään laadukkaisiin ja selkeästi alueensa luonnetta ilmaiseviin viineihin. Marlborough’n vahvassa Sauvignon Blanc -perinteessä Rimapere edustaa tyylikästä ja modernia tulkintaa, jossa korostuvat puhtaus, tarkkuus ja hedelmän intensiteetti.\u003c\/p\u003e","brand":"Rimapere","offers":[{"title":"Default Title","offer_id":49122147139826,"sku":"XW-48160","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/rimapere-marlborough-sauvignon-blanc-plot-101-2022_48160_1_29ee2685-7304-4cab-b7ec-50cc0ad137f4.webp?v=1777474625"},{"product_id":"scapegrace-black-gin-07l","title":"Scapegrace Black Gin 0.7L","description":"\u003cp\u003eScapegrace Black Gin on näyttävä ja moderni premium-gini, joka erottuu ennen kaikkea syvän mustasta väristään ja luonnollisesta, kasviuutteista syntyvästä ilmeestään. Uuden-Seelannin puhdasta henkeä heijastava tisle on saanut paljon huomiota juuri ainutlaatuisen ulkonäkönsä ja rohkean tyylinsä ansiosta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa Scapegrace Black Gin on lähes musta, mutta sävy muuttuu valon mukaan sinertävästä purppuraan. Tuoksussa nousevat esiin klassisen ginin katajaisuus, sitruksisuus ja pehmeät mausteet, joita täydentää raikas, hieman kukkainen ja yrttinen sävy.\n\nMaultaan gini on kuiva ja ryhdikäs, mutta samalla pehmeä ja helposti lähestyttävä. Katajan ohella maussa on sitrusta, hienovaraista mausteisuutta ja tummempien kasviuutteiden tuomaa syvyyttä. Se toimii hyvin sekä raikkaissa gin \u0026amp; tonic -annoksissa että cocktaileissa, ja sen ulkonäkö tekee siitä erityisen vaikuttavan myös tarjoiltaessa sellaisenaan. Säilytyspotentiaali on hyvä, mutta gini on parhaimmillaan nautittuna tuoreeltaan ja hyvin säilytettynä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eScapegrace Black Gin valmistetaan Uudessa-Seelannissa, missä puhtaat raaka-aineet ja moderni tislaustapa antavat tuotteelle sen omaleimaisen luonteen. Tisle pohjautuu klassisiin ginin kasveihin, mutta sen väri ja luonne syntyvät luonnollisista ainesosista, mukaan lukien kasviuutteet, jotka reagoivat tonicveden tai sitruksen kanssa ja muuttavat sävyä entistä näyttävämmäksi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTarjoa Scapegrace Black Gin viilennettynä runsaiden jäiden kanssa ja viimeistele laadukkaalla tonicvedellä sekä sitruunan tai limen kuorella. Se sopii erityisen hyvin äyriäisten, savustetun kalan, raikkaiden salaattien ja kevyesti maustettujen aasialaistyylisten ruokien kanssa. Suositeltu tarjoilulämpötila on noin 6–8 °C, eikä dekantointia tarvita.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":49122153169138,"sku":"XW-35010","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/scapegrace-black-gin_35010_1.jpg?v=1777474649"},{"product_id":"scapegrace-gold-premium-dry-gin-07l","title":"Scapegrace Gold Premium Dry Gin 0.7L","description":"\u003cp\u003eScapegrace Gold Premium Dry Gin on moderni mutta juuriltaan perinteinen uusiseelantilainen gini, jossa yhdistyvät 12 aromaattista kasvikomponenttia ja poikkeuksellisen puhdas vuoristovesi Etelä-Alpeilta. Sen tyyli on tasapainoinen ja hienostunut, ja inspiraatio ulottuu yli 200 vuotta vanhojen gin-pullojen muotokieleen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa gin on kirkas ja raikas, ja sen tuoksussa nousevat esiin sitruksiset, yrttiset ja juurevat sävyt, joita mausteet täydentävät hienovaraisesti. Maku on pehmeä mutta moniulotteinen: katajan selkärankaa tukevat lämpimät mausteet, juuret ja hillitty makeus, mikä tekee kokonaisuudesta erittäin tasapainoisen.\n\nJälkimaku on siisti ja ryhdikäs, mutta ei liian terävä, joten gin toimii erinomaisesti sekä klassisissa gin \u0026amp; tonic -tarjoiluissa että cocktaileissa, joissa halutaan säilyttää raikas, elegantti profiili. Hyvän rakenteensa ansiosta se kestää käyttöä myös monipuolisissa sekoituksissa, vaikka onkin parhaimmillaan silloin, kun sen hienovaraiset yksityiskohdat pääsevät esiin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eScapegrace valmistetaan Uudessa-Seelannissa käyttäen 12 tarkoin valittua kasvikomponenttia sekä Etelä-Alpeilta peräisin olevaa erittäin puhdasta, hyperfiltröityä lähdevettä. Vesi on saanut luonnollisen suodattumisensa kautta poikkeuksellisen puhtaan luonteen, mikä antaa tisleelle kirkkaan ja raikkaan perustan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTarjoa Scapegrace Gold Premium Dry Gin hyvin jäähdytettynä, mielellään laadukkaan tonic-veden ja sitrushedelmän kuoren kanssa. Se sopii erinomaisesti äyriäisten, savustetun kalan, cevichen, kevyiden salaattien ja yrttisten alkupalojen pariksi. Decantointia ei tarvita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eScapegrace sai alkunsa Uudessa-Seelannissa kahden miehen ystävyydestä ja pitkistä keskusteluista baarissa, joiden seurauksena syntyi ajatus oman ginin valmistamisesta. Brändi on noussut tunnetuksi omaleimaisesta tyylistään ja laadukkaasta valmistusfilosofiastaan, ja se on vakiinnuttanut asemansa yhtenä kiinnostavimmista uusiseelantilaisista gineistä.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":49122153234674,"sku":"XW-15705","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/scapegrace-gold-premium-dry-gin_15705_1_e70ea35f-4c7f-40a6-b587-c7456149f93c.webp?v=1777474650"},{"product_id":"saint-clair-vicars-choice-sauvignon-blanc-bubbles-2024","title":"Saint Clair Vicar’s Choice Sauvignon Blanc Bubbles 2024","description":"\u003cp\u003eSaint Clair Vicar’s Choice Sauvignon Blanc Bubbles 2024 on raikas ja eloisa kuohuviini Uudesta-Seelannista, jossa Sauvignon Blanc saa runsaasti luonnetta ja pirteän hapokkuuden. Awatere- ja Wairau-laaksojen viileät olosuhteet tuovat viiniin sen tunnistettavan, ilmavan ja aromaattisen tyylin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eLasissa viini on heleän vaaleankeltainen ja siinä on hienoa, sitkeää kuplintaa. Tuoksussa nousevat esiin Sauvignon Blancille tyypilliset vihreän omenan, sitruksen ja tuoreiden yrttien sävyt, joita täydentää raikas trooppinen vivahde.\n\nMaku on kuiva, eloisa ja erittäin virkistävä, jossa sitruksinen hapokkuus kantaa kokonaisuutta alusta loppuun. Kuplat tekevät suutuntumasta kevyen ja napakan, ja jälkimaku jää puhtaaksi sekä suolaisenvivahteiseksi. Nuorenä viini on parhaimmillaan nyt, mutta säilyy yleensä tyylinsä puolesta hyvin nautittavana lähivuosina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eSaint Clairin Sauvignon Blanc -rakenne syntyy Awatere- ja Wairau-laaksojen viileästä, aurinkoisesta ilmastosta, jossa lämpötilaerot auttavat säilyttämään rypäleiden raikkaan hapokkuuden ja aromikkuuden. Näillä alueilla viinirypäleet kypsyvät hitaasti, mikä tukee kuohuviinimäistä, pirteää tyyliä. Tarkempia tietoja sadonkorjuu- tai valmistusmenetelmistä ei ole saatavilla, joten prosessin yksityiskohdista ei ole varmaa lisätietoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eSopii erinomaisesti alkumaljaksi, äyriäisten, osterien, sushin, cevichen ja kevyiden salaattien seuraksi. Myös vuohenjuusto ja tuliset aasialaiset ruoat toimivat hyvin, kun hapokkuus tasapainottaa makuja. Tarjoa hyvin viilennettynä, noin 6–8 °C:ssa, eikä dekantointia tarvita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eSaint Clair on yksi Uuden-Seelannin tunnetuimmista viinitaloista, erityisesti Marlborough’n alueen Sauvignon Blanc -tyylin tulkitsijana. Talo on rakentanut vahvan maineen aromikkaista, puhtaista ja tarkkarakenteisista viineistään, jotka ovat keränneet huomiota niin kotimaassa kuin kansainvälisesti. Saint Clairin nimi yhdistetään usein alueen moderniin laatutyöhön ja tyylikkääseen, helposti lähestyttävään viiniprofiiliin.\u003c\/p\u003e","brand":"Saint Clair","offers":[{"title":"Default Title","offer_id":49122303738098,"sku":"XW-58583","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/saint-clair-vicar-s-choice-sauvignon-blanc-bubbles-2024_58583_1_c8fe3b60-04f9-4b6f-a763-6a12c59c3045.webp?v=1777475375"},{"product_id":"cloudy-bay-marlborough-te-koko-sauvignon-blanc-2023","title":"Cloudy Bay Marlborough Te Koko Sauvignon Blanc 2023","description":"\u003cp\u003eCloudy Bay Te Koko on poikkeuksellinen Sauvignon Blanc, joka näyttää uuden, arvokkaan puolen Marlborough’n tunnetusta lajikkeesta. Kyseessä on Cloudy Bayn ikoninen huippuviini, jossa kypsä hedelmä, rakenne ja hienostunut tammisuus yhdistyvät tavalla, joka tekee siitä selvästi tavallista Sauvignon Blancia moniulotteisemman. Te Koko on saavuttanut vuosien varrella vahvan aseman modernina klassikkona, joka on auttanut nostamaan Uuden-Seelannin valkoviinit maailman eturiviin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eTe Koko 2023 on ulkonäöltään vaalean oljenkeltainen ja vivahteikas, usein hieman tavallista täyteläisempi ja syvempi sävyltään. Tuoksussa korostuvat kypsä sitrushedelmä, kivihedelmät, valkoiset kukat, paahteiset sävyt ja hienovarainen mineraalisuus, joita tammen tuoma kermaisuus ja mausteisuus täydentävät. \n\nMaku on kuiva, ryhdikäs ja moniulotteinen: sitruunankuorta, greippiä, keltaista luumua ja trooppisia vivahteita tasapainottavat huolellinen hapokkuus sekä leveä, lähes silkkinen rakenne. Jälkimaku on pitkä ja kerroksellinen, ja viinillä on erittäin hyvä kehityspotentiaali; se voi kehittyä tyylikkäästi useiden vuosien ajan ja saada lisää paahteisuutta, pähkinäisyyttä ja hunajaisia sävyjä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTe Koko tulee Marlborough’sta, jossa viileä merellinen ilmasto, runsas auringonvalo ja hyvin vettä läpäisevät maaperät antavat Sauvignon Blancille ihanteelliset olosuhteet. Rypäleet korjataan tarkasti valikoiden, jotta kypsyys ja aromien puhtaus säilyvät, ja viininvalmistuksessa painotetaan rakennetta sekä moniulotteisuutta tavallisen teräksisen, terävän tyylin sijaan. Viini käy osin tammessa, mikä tuo siihen tekstuuria, syvyyttä ja hienostunutta paahteisuutta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTe Koko sopii erinomaisesti esimerkiksi paistetulle kampasimpukalle, hummerille, voissa valmistetulle kalalle, kanalle tai kermaisille kasvisruoille. Se toimii myös hyvin pehmeiden juustojen ja tryffelisten annosten kanssa. Tarjoa noin 10–12 °C:ssa; viiniä ei yleensä tarvitse dekantoida, mutta lyhyt ilmaantuminen lasissa voi avata sen aromit kauniisti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay on yksi Uuden-Seelannin tunnetuimmista ja arvostetuimmista viinitiloista, ja se on ollut keskeisessä roolissa Marlborough’n maineen rakentamisessa maailmankartalle. Tila nousi kansainväliseen huomiotaan erityisesti Sauvignon Blancillaan, joka määritteli osaltaan koko alueen tunnistettavan tyylin. Cloudy Bay tunnetaan laadusta, tarkkuudesta ja kyvystä tehdä viinejä, jotka yhdistävät puhtauden, eleganssin ja ikääntymispotentiaalin.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122324152562,"sku":"XW-59174","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cloudy-bay-marlborough-te-koko-sauvignon-blanc-2023_59174_1_396d69d6-933e-4e3d-8c3c-894b1333f570.webp?v=1777475476"},{"product_id":"cloudy-bay-pinot-noir-2023","title":"Cloudy Bay Pinot Noir 2023","description":"\u003cp\u003eCloudy Bay Pinot Noir 2023 is a beautifully expressive Marlborough red that showcases the elegance and aromatic charm New Zealand Pinot Noir is known for. Sourced from some of the region’s best vineyards, it offers a silky texture, layers of dark red fruit, dried herbs, and subtle smoky oak, reflecting both the purity of Marlborough fruit and Cloudy Bay’s long-standing reputation for finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a bright, inviting ruby hue. The nose opens with smoky notes of plum and black cherry, followed by hints of burnt spices, leather, and savoury dried herbs.\n\nOn the palate, it is plush and supple at first, then gradually builds in structure with chalky tannins and a layered core of dark red fruit. The finish is long and intense, with smoky oak and spice lingering alongside the wine’s fresh, refined acidity. While approachable now, it should also reward a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from carefully selected vineyards in Marlborough, a region defined by its cool climate, long sunshine hours, and free-draining soils that are particularly well suited to Pinot Noir. The fruit is harvested with a focus on preserving freshness and aromatic lift, then vinified to highlight varietal purity, texture, and complexity. Oak ageing adds smoky depth and gentle spice without overpowering the wine’s bright fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eCloudy Bay Pinot Noir 2023 pairs well with duck, roast chicken, grilled salmon, mushroom dishes, and lamb with rosemary or thyme. Serve it slightly cool, ideally around 14–16°C, to let the aromatics shine while keeping the palate fresh. Decanting for 30–45 minutes can help soften the structure and bring out the wine’s savoury detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay is one of New Zealand’s most iconic wine producers and played a major role in establishing Marlborough on the world wine map. Founded in 1985, the estate quickly earned international recognition for its expressive Sauvignon Blanc and has since built a strong reputation for premium wines across its range. Today, Cloudy Bay remains a benchmark producer known for quality, precision, and a clear sense of place.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122395193586,"sku":"FW-2120","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_ed1ae4ae-2720-429c-b1ca-0bbf4b947ceb.png?v=1777475844"},{"product_id":"kumeu-river-cremant-nv","title":"Kumeu River Cremant NV","description":"\u003cp\u003eKumeu River Cremant NV is a striking debut sparkling wine from one of New Zealand’s most acclaimed producers, showing just how much finesse can be achieved outside Champagne. Made from Chardonnay and Pinot Noir and aged extensively on lees, it combines precision, depth, and a beautifully dry finish with the kind of craftsmanship that has made Kumeu River famous. For anyone looking beyond the classics, this is a serious sparkling wine with real pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a fine, elegant mousse, this wine opens with lifted aromas of citrus, honey, flint, fresh goat cheese, and brioche. There is a refined, almost mineral clarity to the nose, supported by the subtle richness that comes from extended time on the lees.\n\nOn the palate, it is crisp and dry, yet rounded and layered, with bright citrus fruit, saline freshness, and a creamy, biscuity depth. The balance between tension and texture gives it impressive presence, while the long lees aging adds complexity and length. It is enjoyable now for its freshness and energy, but it should also hold well over the next few years as its secondary notes continue to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eProduced in Auckland, New Zealand, this cuvée is based on 60% Chardonnay and 40% Pinot Noir, a classic sparkling blend chosen for finesse, structure, and freshness. The wine is aged for 30 months on the bottle before disgorgement, which is done by hand, allowing the producer to preserve detail and control in the final wine. While specific vineyard and harvest details are not provided, the result clearly reflects excellent fruit quality and careful méthode traditionnelle winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis sparkling wine is an excellent match for oysters, shellfish, tempura, sushi, roasted chicken, or creamy goat cheese, and it also works beautifully with canapés and festive aperitifs. Serve well chilled, ideally around 8–10°C. Decanting is not recommended; instead, open gently and enjoy it fresh to preserve the fine mousse and vibrant aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected wineries, best known internationally for its benchmark Chardonnay and its ability to produce wines that rival the great names of Burgundy. Under winemaker Michael Brajkovich, the estate has earned a reputation for precision, restraint, and exceptional quality, helping put Auckland and New Zealand on the map for world-class wines. This sparkling wine adds another milestone to the producer’s impressive portfolio and reinforces its standing as a serious reference point in the region.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122399944946,"sku":"FW-1773","price":32.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-ii_2_2.png?v=1777475866"},{"product_id":"cloudy-bay-chardonnay-2023","title":"Cloudy Bay Chardonnay 2023","description":"\u003cp\u003eCloudy Bay Chardonnay 2023 is a refined and expressive white from Marlborough, showcasing the freshness and precision that have made New Zealand Chardonnay so admired. It balances ripe citrus and stone fruit with subtle nutty complexity and a touch of new oak, giving it both immediate charm and real depth. This is a wine that feels modern and elegant, while still reflecting the region’s reputation for clean, vibrant, premium whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a bright, youthful appearance, with a clear, polished lemon-gold hue. The nose is layered and inviting, opening with white peach, citrus, spring flowers, and a discreet smoky note that adds complexity and lift.\n\nOn the palate, it is texturally generous and mouth-filling, with fleshy stone fruit and fresh citrus framed by crisp acidity. There is a subtle nuttiness and a well-judged influence of new oak that adds shape without overpowering the fruit. Elegant and structured, it finishes long and focused, and while it is already impressive in its youth, it should also reward short- to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast chicken, grilled fish, lobster, creamy seafood dishes, and poultry in richer sauces. It also works well with dishes featuring mushrooms, roasted root vegetables, or lightly nutty cheeses. Serve chilled, ideally around 10–12°C, and consider brief decanting if you want to open up its aromatic layers and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay is one of New Zealand’s most iconic wine producers, widely credited with helping establish Marlborough on the international wine map. Best known for its benchmark Sauvignon Blanc, the estate has also earned strong recognition for Chardonnay that combines purity, texture, and finesse. Over the years, Cloudy Bay has become a symbol of quality and consistency in the region, with a reputation built on elegant wines that show both precision and personality.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122405679346,"sku":"FW-9942","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_268.png?v=1777475887"},{"product_id":"cloudy-bay-te-wahi-2020","title":"Cloudy Bay Te Wahi 2020","description":"\u003cp\u003eCloudy Bay Te Wahi 2020 is a polished Marlborough Pinot Noir that reflects both the precision of a world-class producer and the character of one of New Zealand’s most exciting wine regions. “Te Wahi,” meaning “the place,” signals a wine rooted in site expression, with an emphasis on depth, structure, and elegance rather than sheer fruitiness. With Cloudy Bay’s strong reputation and the backing of LVMH, this is a label that continues to draw attention from collectors and Pinot Noir lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Te Wahi 2020 typically shows a bright ruby tone with good clarity and vibrancy. The nose is layered and expressive, offering red cherry, wild strawberry, plum, and subtle floral notes, alongside hints of spice, earth, and finely judged oak.\n\nOn the palate, it tends to balance supple fruit with freshness and firm, well-integrated tannins, giving the wine shape and persistence. There is often a savory edge beneath the ripe berry character, adding complexity and lift. This is a Pinot Noir that can be enjoyed now for its finesse, but it should also reward further cellaring over the next several years as the secondary notes develop and the structure softens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTe Wahi is sourced from carefully selected Marlborough vineyard sites chosen for their ability to deliver concentration, freshness, and fine tannin quality. Marlborough’s cool climate, sunny days, and varied soils provide ideal conditions for Pinot Noir, helping preserve acidity while allowing the fruit to ripen fully. The grapes are typically harvested with precision at optimal maturity, then vinified to emphasize site character and texture, with fermentation and oak maturation used to build complexity rather than overpower the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with roasted duck, lamb, mushroom risotto, grilled salmon, and dishes with earthy or umami-driven flavors. Serve it slightly below room temperature, around 14–16°C, to let the aromatic detail and freshness shine. Decanting is not essential, but a short decant of 20–30 minutes can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay is one of New Zealand’s most iconic wine producers, widely credited with helping put Marlborough on the global wine map. Founded in 1985, the winery built its reputation on precision, consistency, and an ability to capture the purity of the region’s fruit. Today, it remains a benchmark producer in Marlborough and a respected name internationally, with Te Wahi representing its serious, site-focused approach to Pinot Noir.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122405712114,"sku":"FW-2123","price":80.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_341_png.webp?v=1777475887"},{"product_id":"cloudy-bay-te-wahi-2021","title":"Cloudy Bay Te Wahi 2021","description":"\u003cp\u003eCloudy Bay Te Wāhi 2021 is a captivating Marlborough red that brings together depth, elegance, and a strong sense of place. Named \"the place\" in te reo Māori, it reflects Cloudy Bay’s ability to craft a wine with both power and finesse, shaped by a thoughtful blend of contrasting terroirs and a style that has helped define modern New Zealand Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Te Wāhi 2021 shows a dark, alluring fruit profile with boysenberry, ripe plum, and juicy cherry at the core. These aromas are layered with dark chocolate, kirsch, fresh crushed mint, warm spice, and subtle forest-floor notes, giving the wine real dimension and aromatic complexity.\n\nThe palate is precise and vibrant, with bright acidity carrying flavors of damson plum, dark stone fruit, and a touch of coffee-like depth. Silky tannins provide a luxurious texture and a long, polished finish. This is a wine with immediate appeal, but also the structure and balance to age gracefully over the next decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTe Wāhi is sourced from two contrasting vineyard parcels, each contributing a different expression of Central Otago terroir. Northburn’s steep, stony, glacial soils lend structure and intensity, while Calvert in Bannockburn, with its ancient lake-bed soils, brings more perfume, generosity, and lifted fruit. Cloudy Bay works with a gentle vinification approach that emphasizes purity and texture while preserving the individual character of each site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with lamb, venison, mushrooms, and rich winter dishes where its dark fruit and fine tannins can shine. Serve slightly cool, ideally around 16–18°C, and decanting for 30–60 minutes is recommended if you want the wine to open up further in youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay is one of New Zealand’s most recognized and influential wine producers, known for helping put Marlborough on the global wine map. Founded in 1985, the estate quickly earned a reputation for precision, purity, and quality, especially with Sauvignon Blanc, and later expanded its acclaim with serious site-driven wines like Te Wāhi. Today, it remains a benchmark producer in the region and a reference point for premium New Zealand wine.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122405843186,"sku":"FW-2122","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_341_png_095ebd41-b5cd-4e98-8fa2-1d9b9b7d1d7d.webp?v=1777475888"},{"product_id":"mahi-marlborough-sauvignon-blanc-2023","title":"Mahi Marlborough Sauvignon Blanc 2023","description":"\u003cp\u003eMahi Marlborough Sauvignon Blanc 2023 is a standout entry-level white that delivers exceptional value without cutting corners. Crafted by winemaker Brian Bicknell from grapes sourced across seven different vineyards in Marlborough, it brings together freshness, texture, and regional character in one very approachable wine. With its balance of brightness and depth, it offers a smart snapshot of modern New Zealand Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Sauvignon Blanc shows a pale, vibrant colour that hints at its freshness. The nose is expressive and lively, opening with grapefruit, fresh lemon, ripe nectarine, and passion fruit, rounded out by subtle notes of grass and flint.\n\nOn the palate, it combines generous fruit weight with crisp acidity, giving the wine both energy and substance. Citrus fruit drives the flavour profile, supported by a distinct mineral, flinty edge that adds length and complexity. While enjoyable now for its youthful vibrancy, it will drink best in its first few years, when the fruit and freshness are at their most vivid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine is assembled from fruit grown in seven Marlborough vineyards, each contributing a different nuance to the final blend. The grapes are hand-harvested and pressed as whole clusters, helping preserve purity and freshness. After fermentation, up to 19% of the juice is matured in older French oak, adding a little extra weight and texture without overwhelming the wine’s bright, varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Sauvignon Blanc well chilled at around 8-10°C. It pairs beautifully with shellfish, oysters, goat cheese, sushi, asparagus, and fresh salads, as well as dishes with citrus or herb-driven sauces. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMahi is a respected Marlborough producer known for wines that combine precision, texture, and a strong sense of place. Led by winemaker Brian Bicknell, the estate has built a reputation for thoughtful, small-scale winemaking and for bringing extra depth to classic New Zealand varietals. Mahi’s wines are widely appreciated for their quality and value, especially in the Sauvignon Blanc category.\u003c\/p\u003e","brand":"Mahi","offers":[{"title":"Default Title","offer_id":49122411282674,"sku":"FW-2717","price":18.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/mahimarlboroughsauvignonblanc2019-31.png?v=1777475915"},{"product_id":"kumeu-river-village-chardonnay-2024-1","title":"Kumeu River Village Chardonnay 2024","description":"\u003cp\u003eKumeu River Village Chardonnay 2024 is one of those wines that overdelivers from the very first sip: precise, mineral, and beautifully fresh, with the sort of balance that makes you think of fine Chablis. As Kumeu River’s entry-level Chardonnay, it still carries the house signature of purity and understated complexity, making it a standout value in New Zealand white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it opens with a lifted, expressive nose of lime, citrus blossom, and flinty mineral notes, backed by hints of white peach and ripe fig. On the palate, it’s vibrant and focused, with clean citrus-driven fruit, a fine chalky texture, and a subtle richness from barrel fermentation that never feels heavy. The finish is long, fresh, and distinctly stony, with enough depth to suggest it will develop gracefully over the next few years while remaining highly enjoyable young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Chardonnay come from Kumeu and Hawke’s Bay, two areas that bring both freshness and ripe fruit character to the blend. Fermentation takes place predominantly in old French oak barrels, with a smaller portion fermented in stainless steel, allowing the wine to gain texture and complexity without overt oak influence. Careful grape selection and restrained winemaking preserve the wine’s lively fruit, mineral edge, and elegant structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is an excellent match for grilled or pan-seared fish, shellfish, roast chicken, creamy pasta, and dishes with citrus or herb accents. Serve chilled at around 10–12°C, and there’s no need to decant unless you want to give it a little time in the glass to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected family-owned wineries, known internationally for producing Chardonnay of exceptional precision and restraint. Based in Auckland, the estate has helped define the region’s reputation for world-class white wine, with a particular focus on Burgundy-inspired styles that consistently win praise from critics and collectors alike.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122436350194,"sku":"FW-5414","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_9ffbc285-81e6-4263-a678-3ecb54ca3a36.png?v=1777476027"},{"product_id":"rippon-emmas-block-mature-vine-pinot-noir-2017","title":"Rippon Emma's Block Mature Vine Pinot Noir 2017","description":"\u003cp\u003eRippon Emma’s Block Mature Vine Pinot Noir 2017 is a beautifully expressive Central Otago Pinot Noir, shaped by one of Rippon’s most distinctive parcels. Sourced from Emma’s Block, where clay-rich soils with schist and a lake-facing aspect help build depth and nuance, this wine combines elegance with real site character. With some of the region’s earliest-planted vines, it carries both history and a sense of maturity in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a slightly lighter edge of color, hinting at its graceful, open-knit style. The nose brings bright layers of raspberry and cherry, lifted by thyme, violets, and a subtle peppery note.\n\nOn the palate, the fruit takes center stage, supported by gentle structure and a soft, velvety texture rather than firm edges. It already offers plenty of charm and approachability, but according to winemaker Nick Mills, it also has strong ageing potential for those willing to wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eEmma’s Block comes from a special parcel at Rippon in Central Otago, planted on clay-rich soils with schist influences and an eastern aspect toward Lake Wānaka. The mature vines are among the oldest in the region, contributing concentration, complexity, and depth. Specific vinification details are not provided, but the wine is clearly made to highlight the character of this individual site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural match for duck, roast chicken, mushroom dishes, lamb, or game birds, and it also works well with earthy vegetarian plates. Serve slightly cool, ideally around 14–16°C, to bring out the fragrance and finesse. Decanting is optional, but a short aeration can help the wine open up if you’re drinking it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRippon is one of Central Otago’s benchmark producers and a name closely tied to the rise of New Zealand Pinot Noir. The estate is known for its exceptional lakefront vineyards on the shores of Lake Wānaka and for its focus on site expression, sustainability, and long-term vineyard stewardship. Under winemaker Nick Mills, Rippon has earned a strong reputation for producing some of the region’s most distinctive and age-worthy wines.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":49122442281202,"sku":"FW-5708","price":58.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/ripponemmasblockmaturevinepinotnoir201775cl-33.png?v=1777476050"},{"product_id":"rippon-tinkers-field-mature-vine-pinot-noir-2017","title":"Rippon Tinker's Field Mature Vine Pinot Noir 2017","description":"\u003cp\u003eRippon Tinker’s Field Mature Vine Pinot Noir 2017 is a finely tuned expression of Central Otago Pinot Noir, drawn from some of Rippon’s oldest vines on the historic Tinker’s Field block. Named after founder Rolfe Mills, known as Tink, this biodynamically farmed vineyard offers both pedigree and place in every glass, with the added depth that only mature vines can bring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful ruby-red colour that hints at both freshness and depth. The nose is intensely aromatic, opening with dark cherry, blueberry, redcurrant jelly, smoked bacon, violets, and a subtle charcoal note.\n\nThe palate is layered and complex, with those same flavours unfolding across a deep, textural core. There is plenty of concentration and energy here, finishing long, savoury, and highly moreish. While it already offers plenty of pleasure, it will continue to develop gracefully over time and can be enjoyed now with a few hours of air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eTinker’s Field is one of the most important sites at Rippon, planted in the 1970s and home to the estate’s oldest vines. The vineyard is biodynamically farmed, reflecting a careful, low-intervention approach that respects the unique Central Otago terroir. Winemaker Nick Mills matured the wine for 17 months in French oak barrels, including 30% new oak, and bottled it without filtration to preserve purity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck, roast game birds, lamb, mushroom dishes, and richly flavoured salmon preparations. Serve slightly cool at around 14–16°C, and if opening it young, decant for a couple of hours to let the wine fully reveal its aromatic complexity and layered palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRippon is one of Central Otago’s benchmark producers, with a strong reputation for biodynamic farming and site-driven wines from its lakeside vineyard in Wanaka. Founded by Rolfe Mills and now led in winemaking by his son Nick Mills, the estate has become a reference point for quality Pinot Noir in New Zealand and is widely respected for its commitment to authenticity, sustainability, and finesse.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":49122442346738,"sku":"FW-5707","price":80.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/rippontinkersfieldmaturevinepinotnoir2017-34.png?v=1777476050"},{"product_id":"rippon-rippon-mature-vine-pinot-noir-2017","title":"Rippon Rippon Mature Vine Pinot Noir 2017","description":"\u003cp\u003eRippon Mature Vine Pinot Noir 2017 is a striking expression of Central Otago, made from old vines planted in the 1970s and shaped by one of New Zealand’s most celebrated Pinot Noir sites. With winemaker Nick Mills’ Burgundian training and Rippon’s exceptional lakeside terroir, this is a wine that combines purity, depth, and unmistakable character. It’s a serious Pinot Noir built for patience and rewarding long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a deep, concentrated ruby hue, hinting at its intensity and age-worthy structure. The nose is layered and beautifully complex, with dark cherries, plums, blueberries, violets, pencil shavings, black tea, licorice, pepper, and subtle oak.\n\nThe palate mirrors the dark fruit aromas, adding notes of Asian spice, dried meat, and earthy nuance that give the wine both richness and savoury depth. It’s precise, powerful, and elegantly structured, with the kind of concentration that suggests excellent aging potential. If opened young, it will benefit from plenty of air to fully раскры its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRippon’s vines grow on the shores of Lake Wanaka in Central Otago, where the cool continental climate, strong sunlight, and well-drained soils create near-ideal conditions for Pinot Noir. The mature vines, planted in the 1970s, have deep root systems that help draw complexity and minerality from the site. The wine is crafted with a focus on preserving the vineyard’s natural expression and structure, resulting in a Pinot Noir of notable depth and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roasted duck, game birds, lamb, mushroom dishes, or richer preparations with Asian spice. It also works beautifully with earthy, umami-driven dishes and aged cheeses. Serve at 16–18°C, and consider decanting if drinking it young to allow the aromas and structure to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRippon is one of Central Otago’s most respected producers and a benchmark name for New Zealand Pinot Noir. The estate’s lakeside vineyards near Wanaka are among the region’s most admired, and Nick Mills has helped elevate Rippon’s reputation through thoughtful, site-driven winemaking. His training at Domaine de la Romanée-Conti brought a Burgundian sensibility to the estate, and the winery is now known for producing wines of remarkable purity, complexity, and aging potential.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":49122452963570,"sku":"FW-6395","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/mjh_4730_copy-kopi_2_1.png?v=1777476107"},{"product_id":"rippon-rippon-mature-vine-pinot-noir-2018-1","title":"Rippon Rippon Mature Vine Pinot Noir 2018","description":"\u003cp\u003eRippon Mature Vine Pinot Noir 2018 is a benchmark expression of Central Otago Pinot Noir, combining concentration, finesse, and remarkable ageing potential. Crafted from mature vines planted in the 1970s and shaped by the cool, alpine-influenced climate beside Lake Wānaka, it captures both the purity of the region and the depth that only old vines can deliver. Winemaker Nick Mills, trained at the legendary Domaine de la Romanée-Conti, brings a refined, Burgundian sensitivity to this highly distinctive New Zealand wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows impressive depth and intensity, with a polished, layered presence that hints at its old-vine pedigree. The nose opens with dark cherries, plums, blueberries, violets, pencil shavings, black tea, licorice, and subtle notes of pepper and oak. \n\nThe palate mirrors the dark fruit character of the aroma, adding Asian spices, dried meat nuances, and a savoury earthy edge that gives the wine real dimension. It is a wine built for the long haul and will continue to evolve beautifully with time; if opened young, it benefits greatly from generous aeration or decanting to let its complexity unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRippon’s vineyard sits on the shores of Lake Wānaka in Central Otago, where the region’s cool climate, high sunshine hours, and well-drained soils create ideal conditions for Pinot Noir. The vines date back to the 1970s, giving the wine the benefit of deep-rooted plants that can draw complexity and concentration from the site. While detailed vinification specifics are not provided, the wine clearly reflects careful, quality-focused production aimed at preserving fruit purity, structure, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with dishes that echo its savoury complexity, such as roast duck, lamb, wild mushrooms, venison, or seared tuna. It also works well with earthy vegetable dishes and truffle-rich recipes. Serve at around 14–16°C, and decanting is recommended if the wine is being enjoyed in its youth to soften the structure and reveal more of its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRippon is one of Central Otago’s most respected estates, known for its exceptional lakeside vineyards and its commitment to crafting wines that express site with clarity and depth. The estate has become a reference point for New Zealand Pinot Noir, particularly through the work of winemaker Nick Mills, whose training at Domaine de la Romanée-Conti helped shape a thoughtful, terroir-driven approach. Rippon’s mature vines and distinctive vineyard setting have earned it a strong reputation for producing wines of finesse, complexity, and ageing potential.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":49122461417714,"sku":"FW-7333","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/mjh_4730_copy-kopi_2_1_35d4db21-e6d5-4683-af02-b867e77753ea.png?v=1777476152"},{"product_id":"pyramid-valley-pinot-noir-angel-flower-2020","title":"Pyramid Valley Pinot Noir Angel Flower 2020","description":"\u003cp\u003ePyramid Valley Pinot Noir Angel Flower 2020 is a beautifully poised and elegantly styled Pinot Noir from Canterbury, showing the more graceful, feminine side of the variety. Crafted by Huw Kinch from biodynamically farmed vines planted in 2000, it stands out for its limestone-and-clay precision, silky texture, and quietly impressive depth. This is site-driven New Zealand Pinot Noir with real finesse and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Angel Flower can show a slightly less polished clarity than some other Pinot Noirs, but that only adds to its natural character and authenticity. The nose opens with red cherries, raspberries, blood orange, lavender, forest floor, rosemary, violet, orange peel, and a subtle hint of clove and fresh mint.\n\nThe palate is defined by vivid red fruit and a light, almost dancing feel, with silky tannins and fresh, juicy energy carrying the wine through a long, fragrant finish. There is real complexity here, but it is delivered with quiet restraint rather than power. It is drinking beautifully now and has the structure to age nicely over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a vineyard planted in 2000 on soils rich in limestone and clay, a combination that brings both precision and character to the wine. The site is farmed biodynamically, with a strong focus on working in harmony with nature and encouraging healthy, low-yielding vines. Harvest is handled by hand, followed by hand sorting and complete destemming before fermentation. The wine then matures for 18 months in a mix of new and used French oak barrels and is bottled without filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a wonderful match for duck breast, roast chicken, mushroom risotto, grilled salmon, or pork tenderloin with herbs. It also works nicely with earthy vegetarian dishes and mild cheeses. Serve slightly chilled at around 14-16°C, and decanting is optional but can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003ePyramid Valley was founded in 2000 by Mike and Claudia Weersing and has become one of New Zealand’s most respected premium wine producers. Based in the south of the country, the winery built its reputation on biodynamic farming, low-intervention winemaking, and an uncompromising focus on expressing site and purity. In 2017, the estate was taken over by Steve Smith and Brian Seth, who have continued to develop its potential, including the addition of Managa Estate in Central Otago in 2018. Pyramid Valley has earned wide critical acclaim and remains a benchmark name for high-end New Zealand wine.\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":49122467512562,"sku":"FW-7528","price":80.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/angelflower700x1000_620x_56621843-7cef-419d-83c5-513b48542c78.png?v=1777476177"},{"product_id":"pyramid-valley-pinot-noir-north-canterbury-2019","title":"Pyramid Valley Pinot Noir North Canterbury 2019","description":"\u003cp\u003ePyramid Valley Pinot Noir North Canterbury 2019 is a standout New Zealand Pinot with a more earthy, spice-driven personality than many wines from the country. Sourced from four biodynamically farmed sites across the Waipara area in North Canterbury, it combines intense fruit, savory complexity, and striking structure in a style that feels both distinctive and deeply rooted in terroir. This is a serious, site-expressive Pinot Noir from one of New Zealand’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, expressive color that hints at its concentration and depth. The nose opens with dark plum, blueberry, and strawberry, layered with herbs, black pepper, black tea, and a gentle touch of vanilla from the oak.\n\nThe palate is rich and focused, with dark fruit and spice taking the lead, supported by finely detailed tannins and lively acidity. There’s impressive energy and length here, finishing long and resonant with earthy, savory notes. While it is already drinking beautifully now, it also has the structure to develop well over the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from four biodynamically managed vineyards in North Canterbury’s Waipara region, an area known for producing some of New Zealand’s most compelling Pinot Noir thanks to its cool climate and well-suited soils. During fermentation, 30% of the fruit was kept as whole clusters, adding herbal nuance and complexity, while extraction was handled with a light touch. The wine then matured for 11 months in French oak barrels, 20% of them new, followed by 4 months in stainless steel before bottling without filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural match for duck, roasted poultry, mushroom dishes, lamb, or earthy vegetarian plates such as lentil and root vegetable dishes. Serve it at around 16-18°C, and consider decanting briefly if opened young to help the aromatics and structure open up. Its balance of fruit, spice, and savory depth makes it especially versatile at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003ePyramid Valley is one of New Zealand’s most acclaimed wine producers, known for its biodynamic philosophy and highly site-specific wines. Founded in 2000 by Mike and Claudia Weersing in the South Island, the estate quickly earned international recognition for its expressive Pinot Noir, Chardonnay, and Sauvignon Blanc. In 2017, the estate was acquired by Steve Smith and Brian Seth, who have continued to build on the original vision, expanding the portfolio and reinforcing Pyramid Valley’s place among New Zealand’s top producers.\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":49122467578098,"sku":"FW-7532","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/north-canterbury-pinot-noir-no-vintage_med-kopi.png?v=1777476178"},{"product_id":"pyramid-valley-pinot-noir-central-otago-2020","title":"Pyramid Valley Pinot Noir Central Otago 2020","description":"\u003cp\u003ePyramid Valley Pinot Noir Central Otago 2020 is a mineral-driven, finely textured expression of one of New Zealand’s most exciting wine regions. Crafted from two organically farmed sites in Lowburn and Bannockburn, it combines depth, freshness, and impressive aromatic lift, with the Lowburn vines bringing concentration and age, while Bannockburn adds energy and brightness. This is a modern Central Otago Pinot Noir with both precision and soul, showing why the region has become such a benchmark for the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a vivid, youthful ruby tone with the clarity and brightness you’d expect from Central Otago. The nose is immediately engaging, offering dark and red cherries, baked raspberries, thyme, red florals, and a gentle layer of vanilla and spice from the oak, all underscored by a subtle wildness and herbal complexity.\n\nThe palate is poised and energetic, with ripe cherry and berry fruit framed by savory herbs, spice, and fine tannins. There is real intensity here, but it never feels heavy; instead, the wine moves with elegance and balance, finishing with a mineral edge that keeps everything fresh. It can be enjoyed now for its fragrance and charm, though it should develop beautifully over the next few years, gaining greater depth and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from two organically farmed vineyards in Central Otago: one in Lowburn, home to some of the region’s oldest vines, and another in Bannockburn, which contributes freshness and lift. Winemaker Huw Kinch uses 15% whole clusters in fermentation to add structure and aromatic complexity. The wine is then matured for 12 months in French oak barrels, 25% of which are new, before spending a further six months in stainless steel to preserve purity and refine the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural match for dishes like roast duck, mushroom risotto, grilled salmon, lamb loin, or earthy vegetarian plates with truffle, beetroot, or roasted root vegetables. Serve it slightly cool, ideally around 14–16°C, to highlight its freshness and aromatic detail. Decanting is not essential, but a short decant of 20–30 minutes can help the wine open up if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003ePyramid Valley is one of New Zealand’s most acclaimed wine producers, known for its biodynamic philosophy and site-driven wines of exceptional finesse. Founded in 2000 by Mike and Claudia Weersing in the South Island, the estate built its reputation on holistic farming and a deep respect for nature. Since 2017, the winery has been under the ownership of Steve Smith and Brian Seth, who have continued to expand its potential, including the addition of Managa Estate in Lowburn in 2018. Today, Pyramid Valley is widely recognized for producing some of the country’s most distinctive and highly regarded wines.\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":49122467643634,"sku":"FW-7533","price":40.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/central-otago-pinot-noir-nv.png?v=1777476178"},{"product_id":"smith-sheth-cru-chardonnay-heretaunga-2020","title":"Smith \u0026 Sheth CRU Chardonnay Heretaunga 2020","description":"\u003cp\u003eSmith \u0026amp; Sheth CRU Chardonnay Heretaunga 2020 is a refined, site-driven New Zealand Chardonnay that brings together fruit from Omahu Vineyard and Howell Vineyard in Hawke’s Bay’s Heretaunga Plains. Crafted by celebrated winemaker Steve Smith, it combines sustainable viticulture, hand harvesting, and meticulous oak work to deliver a wine of real precision, depth, and class. It also reflects the modern evolution of premium New Zealand Chardonnay, where careful vineyard selection and thoughtful winemaking take centre stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful straw-yellow hue, setting the stage for a wine that feels both fresh and generously textured. The nose opens with white peach, apple and grapefruit, layered with toasted cashew, brioche and a gentle touch of vanilla.\n\nOn the palate, this Chardonnay is silky and focused, with impressive concentration and plenty of nuance. The oak is well integrated, adding subtle richness without overpowering the fruit, while the finish is long and distinctly mineral. It has excellent balance and should continue to drink beautifully for at least the next 5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFruit for this wine comes from two sustainably farmed vineyards in the Heretaunga area, each planted with three Chardonnay clones and managed with a strong focus on quality and environmental stewardship. The grapes were harvested by hand, then whole bunches were pressed to preserve delicacy and purity. Fermentation took place in a mix of new and used French oak barrels, followed by 11 months of maturation in oak to build texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs especially well with roast chicken, grilled lobster, seared scallops, creamy pasta dishes, or rich fish such as salmon and turbot. Serve chilled at around 10-12°C to best highlight its freshness and layered texture. Decanting is not essential, though a brief time in the glass or a splash decant can help open up the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eSmith \u0026amp; Sheth is the project of Steve Smith, one of New Zealand’s most respected winemakers, known for his deep knowledge of vineyard sites and his work with top-tier producers in Hawke’s Bay and beyond. The brand builds on the legacy of Pyramid Valley, a benchmark New Zealand estate founded in 2000 on biodynamic principles in the south of the country and later taken forward by Smith and Brian Seth. Under this new chapter, the wines continue to earn international attention for their elegance, site expression, and consistently high quality.\u003c\/p\u003e","brand":"Smith \u0026 Sheth","offers":[{"title":"Default Title","offer_id":49122467676402,"sku":"FW-7535","price":37.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cru-heretaunga-chardonnay-no-vintage_med.png?v=1777476178"},{"product_id":"smith-sheth-cru-chardonnay-howell-vineyard-2020","title":"Smith \u0026 Sheth CRU Chardonnay Howell Vineyard 2020","description":"\u003cp\u003eSmith \u0026amp; Sheth CRU Chardonnay Howell Vineyard 2020 is a striking New Zealand Chardonnay that balances richness, precision, and mineral freshness in equal measure. Made from over 20-year-old vines and crafted with a thoughtful blend of two clones from the same vineyard, it reflects both the depth of the site and the expertise of winemaker Steve Smith. The result is a wine with serious intensity, yet it remains refined and elegant throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale straw colour that hints at its freshness. The nose is layered and expressive, opening with citrus, oyster shell, and ripe stone fruit, then moving into more complex notes of brioche, melted butter, cashew nuts, and wild flowers.\n\nThe palate is beautifully silken, with fruit and freshness working in harmony rather than competing for attention. There is generous texture from barrel fermentation and ageing, but the wine stays poised and precise, finishing with a subtle saline edge that adds length and lift. This is a Chardonnay with excellent early appeal, though it has the structure to age gracefully for at least five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFruit comes from Howell Vineyard in Marlborough, where mature vines are farmed with a strong sustainability focus. The grapes are harvested entirely by hand, and the whole bunches are pressed before fermentation in French oak barrels, 67% of which are new. The wine then spends 11 months maturing in barrel and is bottled without fining or filtration, preserving both texture and purity of flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is an excellent match for roast chicken, lobster, scallops, creamy pasta dishes, grilled fish, or poultry served with butter and herbs. It also pairs nicely with mushroom risotto and rich shellfish dishes. Serve slightly chilled, ideally around 10–12°C, and consider decanting briefly if you want to open up the wine’s aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e","brand":"Smith \u0026 Sheth","offers":[{"title":"Default Title","offer_id":49122467741938,"sku":"FW-7536","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cru-howell-chardonnay-no-vintage_med.png?v=1777476178"},{"product_id":"smith-sheth-cru-pinot-noir-kawarau-2019","title":"Smith \u0026 Sheth CRU Pinot Noir Kawarau 2019","description":"\u003cp\u003eSmith \u0026amp; Sheth CRU Pinot Noir Kawarau 2019 is a beautifully poised expression of New Zealand Pinot Noir, crafted by winemaker Steve Smith from fruit grown in two sustainably farmed Gibbston vineyards. Light on its feet yet layered with character, it combines elegance, purity, and complexity in a style that shows just how compelling Pinot Noir from New Zealand can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a graceful, refined profile with a vibrant, translucent red hue. The nose is aromatic and expressive, with notes of blackberry, plum, dark cherry, anise, clove, and violet giving it a lifted, spicy-floral complexity.\n\nThe palate is supple and precise, opening with ripe plum, blackberry, and dark chocolate, all carried by fresh acidity that keeps the wine lively and focused. The balance of fruit, spice, and freshness gives it both immediate appeal and the structure to develop further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from two sustainably cultivated sites in Gibbston, a cooler inland area known for producing finely structured Pinot Noir with brightness and aromatic detail. The grapes were hand-harvested and de-stemmed before fermentation in open-top vats, then matured for 10 months in French oak barrels, with 28% new oak to add subtle depth and texture without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Pinot Noir with duck breast, roasted chicken, grilled salmon, mushroom dishes, or lamb with herbs and root vegetables. It is best enjoyed slightly cool, around 14-16°C, and does not require decanting, though a short aeration can help reveal its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eSmith \u0026amp; Sheth is a premium New Zealand producer known for crafting site-driven wines that highlight the character of individual vineyards. Founded by winemaker Steve Smith and partner Jason Smith, the estate has quickly built a reputation for precision, elegance, and a strong sense of place, particularly through its CRU range, which focuses on distinctive vineyard expressions from some of the country’s best sites.\u003c\/p\u003e","brand":"Smith \u0026 Sheth","offers":[{"title":"Default Title","offer_id":49122467774706,"sku":"FW-7537","price":51.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cru-kawarau-pinot-noir-no-vintage_med.png?v=1777476179"},{"product_id":"blank-canvas-escaroth-vineyard-pinot-noir-2020","title":"Blank Canvas Escaroth Vineyard Pinot Noir 2020","description":"\u003cp\u003eBlank Canvas Escaroth Vineyard Pinot Noir 2020 is a beautifully concentrated Marlborough Pinot Noir from the Taylor Pass, crafted from sustainably farmed, dry-grown vines. With exceptionally low yields from 20-year-old vines, this wine delivers remarkable intensity, purity, and a level of complexity that has drawn comparisons to top Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a graceful ruby-red hue. The bouquet is layered and expressive, with aromas of ripe red cherries, blackberries, red plums, crushed rosemary, and dried spices.\n\nThe palate is silky yet powerful, combining generous red fruit with savory spice, impressive depth, and a long, lingering finish. It has the structure and concentration to shine now, but will also age beautifully over the next 10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe Escaroth Vineyard sits in Taylor Pass, Marlborough, where the sustainably managed vines are not irrigated, encouraging the roots to work deeply into the terroir. The vineyard’s old Pinot Noir vines produce very small crops, resulting in fruit of exceptional flavor intensity. Winemaker Matt Thomsen hand-harvests the grapes and ferments them without destemming before aging the wine for a year in small French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is an excellent match for duck breast, roast chicken, lamb, mushroom dishes, and game birds, as well as earthy vegetarian plates. Serve slightly cool, ideally around 14–16°C, and consider a short decant if opening it young to help the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBlank Canvas is a respected Marlborough producer known for crafting small-batch wines with precision, site expression, and a strong focus on quality. The project has earned a solid reputation for showcasing the character of New Zealand’s top vineyards, and wines like Escaroth Vineyard Pinot Noir highlight the estate’s ability to produce wines of real depth and elegance.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":49122478784754,"sku":"FW-8113","price":32.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/escaroth_2020.png?v=1777476237"},{"product_id":"blank-canvas-settlement-vineyard-pinot-noir-2020","title":"Blank Canvas Settlement Vineyard Pinot Noir 2020","description":"\u003cp\u003eBlank Canvas Settlement Vineyard Pinot Noir 2020 is a striking Marlborough Pinot Noir that combines freshness with depth and impressive intensity. Sourced from the organically farmed Settlement Vineyard in Omaka Valley and crafted by winemaker Matt Thomson, it has quickly earned a following for its dark-fruited, energetic style. Though a relatively young bottling, it already shows the kind of concentration and character that make this a standout New Zealand Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a notably dark-hued Pinot Noir, hinting at its concentrated style. The nose opens with dark cherries and plums, layered with orange peel, roses, and a subtle touch of wood.\n\nOn the palate, it comes in with real drive and power, led by dark fruit, black tea, and gentle spice. Despite its intensity, the wine remains fresh and poised rather than heavy. It has the structure and depth to age gracefully over the next few years, gaining further complexity as it develops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Settlement Vineyard in Omaka Valley, Marlborough, where the vines are farmed according to organic principles. The small berries and clusters create a wine with exceptional density and concentration, reflecting both the site and the growing conditions. Harvest is carried out by hand, and 65% of the bunches are fermented whole-cluster before maturation in traditional French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir works beautifully with roast duck, mushroom dishes, game birds, lamb, or earthy vegetarian plates such as beetroot and lentil tart. Serve slightly cool, ideally around 14-16°C, and consider decanting for 20-30 minutes if you want the aromatics to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBlank Canvas is the project of winemaker Matt Thomson, known for producing precise, site-driven wines with a strong sense of identity. Though this Pinot Noir has only been made for a few vintages, it has already become a favorite among fans of serious Marlborough wine. The label has gained recognition for its thoughtful approach and its ability to bring clarity, freshness, and depth to New Zealand’s top vineyard sites.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":49122478850290,"sku":"FW-8114","price":32.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/settlement_pinot_2020.png?v=1777476237"},{"product_id":"blank-canvas-anthem-vineyard-pinot-noir-2019","title":"Blank Canvas Anthem Vineyard Pinot Noir 2019","description":"\u003cp\u003eBlank Canvas Anthem Vineyard Pinot Noir 2019 is a polished, elegant Pinot Noir from one of Central Otago’s most admired sites. Sourced entirely from Anthem Vineyard in Gibbston Valley and crafted with a light-touch approach, it’s a wine that lets pure fruit, site character, and finesse take center stage. With its silky texture and impressive balance, it reflects both the quality of the vineyard and the careful hand of the winemaker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows the kind of refined depth you’d expect from a top-tier Central Otago release. The nose opens with ripe red and dark cherries, plums, orange peel, pine notes, and a gentle lift of spice.\n\nOn the palate, it is deep, rounded, and velvety, with layers of strawberry, red cherry, red apple, and dried spices. The fruit is beautifully framed by subtle oak and a natural sense of freshness, giving the wine both charm and structure. It is already highly enjoyable now, but has the balance and concentration to age gracefully for around 10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come exclusively from Anthem Vineyard in Gibbston Valley, Central Otago, a region known for producing expressive Pinot Noir from cool-climate vineyards with strong diurnal shifts and excellent drainage. The vineyard is farmed sustainably, and the site’s beauty and energy are said to be reflected in the wine itself. In the cellar, winemaker Matt Thomson presses half the clusters whole, uses discreet oak designed to support rather than dominate, and bottles the wine unfiltered to preserve maximum texture and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a natural match for roasted duck, quail, grilled salmon, mushroom risotto, and dishes with earthy or subtly spiced flavors. It also works beautifully with lamb, game birds, or truffle-based pasta. Serve at 14–16°C, and consider decanting for 20–30 minutes if opening it young to allow the aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBlank Canvas is the wine project of winemaker Matt Thomson, known for crafting expressive, site-driven wines with a restrained and thoughtful approach. The label has earned a strong reputation for showcasing some of New Zealand’s most distinctive vineyard sites with precision and elegance. In Central Otago, one of the country’s most celebrated Pinot Noir regions, Blank Canvas stands out for wines that combine purity, detail, and a strong sense of place.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":49122478948594,"sku":"FW-8115","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/anthem_pinot_2019.png?v=1777476237"},{"product_id":"blank-canvas-una-volta-pinot-noir-2020","title":"Blank Canvas Una Volta Pinot Noir 2020","description":"\u003cp\u003eBlank Canvas Una Volta Pinot Noir 2020 is a striking Central Otago red that delivers exceptional quality and unmistakable character at a level that can make Burgundy lovers look twice. \"Una Volta\" means \"one time,\" hinting that this may be a one-off release, which only adds to its appeal as a rare and memorable bottle. Crafted from fruit grown in Bannockburn and matured in French oak, it shows the finesse, depth, and elegance that have made Central Otago one of the most exciting Pinot Noir regions in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dark ruby-red colour that immediately signals concentration and depth. The nose is layered and expressive, with aromas of red and black cherries, raspberries, dark plums, thyme, black tea, cloves, and nutmeg.\n\nThe palate is refined yet vivid, led by a core of red and dark fruit wrapped in silky tannins and a beautifully balanced structure. There is real elegance here, with subtle spice and a long, polished finish that lingers with poise. While already highly enjoyable now, this Pinot Noir has the structure and balance to age gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit for this wine comes from Renaissance Vineyard in Bannockburn, located in Central Otago, a region known for its cool climate, dry conditions, and schist-rich soils that are particularly well suited to Pinot Noir. The grapes are hand-harvested to preserve quality, then matured for around a year in French oak barrels, allowing the wine to gain complexity, texture, and fine-grained integration without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck, roast chicken, grilled salmon, mushroom risotto, and dishes featuring earthy herbs or truffle. Serve it slightly cool, ideally around 14–16°C, and decanting for 20–30 minutes can help open up its aromatic layers, especially when the wine is young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBlank Canvas is a New Zealand producer known for making small-batch, site-driven wines with precision and individuality. The label has earned a strong reputation for elegant, terroir-focused bottlings that showcase the best of regions such as Central Otago. Their wines are widely appreciated for combining purity, restraint, and depth, with a style that often draws comparisons to some of the finest cool-climate wines in the world.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":49122478981362,"sku":"FW-8116","price":37.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/una_volta_2020.png?v=1777476237"},{"product_id":"mahi-marlborough-pinot-gris-2022","title":"Mahi Marlborough Pinot Gris 2022","description":"\u003cp\u003eMahi’s Marlborough Pinot Gris 2022 is a bright, expressive white wine that delivers impressive value with real regional character. Made from fruit sourced across multiple vineyards and shaped by winemaker Brian Bicknell’s thoughtful, hands-on approach, it balances freshness, texture, and subtle oak influence with ease.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Pinot Gris opens with lifted aromas of grapefruit, fresh lemon, ripe nectarine, and a touch of passionfruit, rounded out by hints of grass and flint. On the palate, it brings together juicy citrus, stone fruit, and a distinct mineral edge, with a smooth, rounded texture that gives the wine real presence without losing its crisp line of acidity. Best enjoyed young for its freshness, though it should hold well over the short to medium term.\n\nThe oak influence is deliberately restrained, adding a little weight and complexity rather than overt wood character. The result is a wine that feels vibrant and polished, with enough depth to stand out as a serious entry-level Marlborough white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine is crafted from grapes grown across seven different Marlborough vineyards, each contributing its own nuance to the final blend. The fruit is hand-harvested and whole-cluster pressed, a gentle approach that helps preserve purity and finesse. After fermentation, up to 19% of the juice is matured in old French oak barrels to add texture and depth without overshadowing the wine’s bright fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe chilled, ideally around 8–10°C, with no decanting required. It pairs beautifully with seafood, sushi, grilled prawns, roast chicken, creamy pasta, and mildly spiced Asian dishes, as well as fresh salads and soft cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eMahi is a respected Marlborough producer known for wines that emphasize craftsmanship, vineyard character, and understated elegance. Winemaker Brian Bicknell has built a strong reputation for producing wines with personality and balance, and Mahi has become a notable name in the region for quality-driven wines that consistently overdeliver.\u003c\/p\u003e","brand":"Mahi","offers":[{"title":"Default Title","offer_id":49122479014130,"sku":"FW-8127","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/mahi_pinot_gris.png?v=1777476237"},{"product_id":"mahi-marlborough-pinot-noir-2021","title":"Mahi Marlborough Pinot Noir 2021","description":"\u003cp\u003eMahi Marlborough Pinot Noir 2021 is a beautifully crafted expression of New Zealand Pinot Noir, bringing together fruit from three distinct Marlborough vineyard sites. Each parcel contributes something different — structure, generous fruit, and added depth — resulting in a wine that feels layered, polished, and far above its price point. With winemaking from Brian Bicknell, this is a smart, terroir-driven Pinot Noir that shows why Marlborough has become one of the Southern Hemisphere’s most exciting regions for the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a bright, vibrant ruby-red colour typical of the variety. The nose opens with lifted aromas of red cherry, plum, nectarine, peach, and redcurrant, giving it a fresh yet ripe profile that immediately feels inviting.\n\nOn the palate, the wine is elegant and balanced, with the fruit notes from the bouquet carried through in full harmony. Fine acidity gives the wine precision and freshness, while the combination of whole-cluster fermentation and French oak maturation adds subtle complexity, texture, and depth. It already drinks beautifully now, but should also develop nicely over the next few years, gaining more savoury nuance and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from three Marlborough vineyards, where New Zealand’s cool climate and varied terroir provide excellent conditions for Pinot Noir. The different sites contribute complementary elements to the final blend, with one adding structure, one generous fruit, and another more pronounced depth. Around 30% of the clusters were fermented whole, including stems, which helps build aromatic complexity and a slightly firmer frame. The wine was then matured for 13 months in French barriques before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs well with roasted duck, grilled salmon, mushroom risotto, pork tenderloin, and dishes with earthy herbs or gentle spice. Serve slightly chilled at around 14-16°C. Decanting is optional, but a short decant can help open up the aromatics if the wine is served young.\u003c\/p\u003e","brand":"Mahi","offers":[{"title":"Default Title","offer_id":49122479112434,"sku":"FW-8126","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/mahimarlboroughpinotnoir2020-31.png?v=1777476237"},{"product_id":"rippon-rippon-mature-vine-pinot-noir-2019","title":"Rippon Rippon Mature Vine Pinot Noir 2019","description":"\u003cp\u003eRippon Mature Vine Pinot Noir 2019 is a benchmark expression of Central Otago Pinot Noir, made entirely from mature vines grown on Rippon’s steep biodynamic sites overlooking Lake Wanaka. It combines Burgundy-like finesse with the unmistakable intensity and purity of New Zealand’s southernmost wine region, making it a standout choice for collectors and Pinot Noir lovers alike. Crafted from carefully selected parcels, it reflects both the precision of the vineyard and the distinctive character of Rippon’s long-standing terroir-driven approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby core with violet hues. The nose is highly aromatic, opening with violet and lavender alongside red cherry, blackberry, and rhubarb, then unfolding into more savory nuances of graphite, liquorice, and a fine stony, chalk-like minerality.\n\nThe palate is taut and beautifully structured, with bright freshness, finely grained tannins, and a precise line of acidity carrying the wine to a long, mineral finish. Its balance of juicy fruit and firm structure gives it immediate appeal, while also promising excellent development over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRippon’s steep parcels above Lake Wanaka in Central Otago provide a cool, high-altitude terroir that naturally shapes the wine’s tension, purity, and mineral edge. The grapes are hand-harvested in 10-kilo cases and carefully sorted upon arrival at the winery. Fermentation takes place parcel by parcel in small stainless-steel tanks with temperature control over 14 to 28 days, depending on the vineyard block. Around 17% is matured in new French oak, with the remainder aged in older barrels for 16 months on lees, without fining or filtration, to preserve texture and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with roast duck, mushroom dishes, game birds, lamb, or seared salmon, as well as earthy vegetarian plates featuring lentils, truffle, or wild mushrooms. Serve at 15–17°C for the best expression of its aromatic detail and structure. Decanting is not essential, but a short decant of 20–30 minutes can help the wine open up if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRippon is one of Central Otago’s most respected producers and a pioneer of biodynamic viticulture in New Zealand. Family-owned and deeply rooted in the Lake Wanaka landscape, the estate has helped define the region’s reputation for world-class Pinot Noir. Its mature-vine bottlings are especially sought after for their consistency, site transparency, and elegant, age-worthy style.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":49122486452466,"sku":"FW-8372","price":44.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/RipponRipponMatureNV.png?v=1777476282"},{"product_id":"kumeu-river-coddington-chardonnay-2023","title":"Kumeu River Coddington Chardonnay 2023","description":"\u003cp\u003eKumeu River Coddington Chardonnay 2023 is a beautifully crafted single-vineyard wine that captures the distinctive character of one of Auckland’s most admired Chardonnay sites. Originally part of the Kumeu River Estate blend, Coddington was elevated to single-vineyard status in 2006 to reflect its unique personality, and this 2023 release shows exactly why: refined, expressive, and impressively balanced despite the lighter vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it presents with a bright, youthful clarity that hints at freshness and precision. The nose is generous and inviting, offering ripe peach, nectarine, pear, citrus blossom, and a delicate layer of honey, vanilla, and gentle spice from careful oak maturation.\n\nThe palate is rich yet poised, with flavours of juicy stone fruit, citrus, and a subtle nutty note wrapped in a creamy texture. Fresh acidity keeps everything lively and focused, while a touch of minerality adds length and definition. It finishes clean and persistent, with a whisper of lemon and a faint buttery nuance. Enjoy now, or cellar for 4–6 years to gain further complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCoddington Vineyard sits in Auckland, where the site’s conditions lend Chardonnay a signature combination of ripeness, texture, and freshness. The 2023 vintage was lighter than average, but the fruit still delivered the vineyard’s hallmark peach-and-nectarine character. Oak was used with restraint, with no new barrels and a greater proportion of one- and two-year-old oak to support the wine without overpowering its natural fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs wonderfully with roast chicken, pan-seared salmon, lobster, creamy pasta dishes, and dishes featuring mild spice or nutty sauces. Serve chilled at around 10–12°C to preserve its brightness and aromatic detail. Decanting is not essential, though a short period in the glass will help the wine open and show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected family-owned wineries, known internationally for producing benchmark Chardonnay from its Auckland base. Over the years, the estate has built a strong reputation for precision, site expression, and age-worthy wines, with Coddington standing out as one of its most celebrated single-vineyard bottlings.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122489303282,"sku":"FW-9078","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_312.png?v=1777476296"},{"product_id":"kumeu-river-mates-vineyard-chardonnay-2023","title":"Kumeu River Mate's Vineyard Chardonnay 2023","description":"\u003cp\u003eKumeu River Mate's Vineyard Chardonnay 2023 is the most structured of the producer’s three single-vineyard Chardonnays, with the longest ageing potential and a style that often draws comparisons to top-tier Puligny-Montrachet. Despite a more challenging 2023 vintage, it still delivers remarkable concentration, finesse, and depth—at a fraction of the cost of its Burgundian lookalike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a refined, polished presence rather than overt power. The nose opens with ripe peach, nectarine, and citrus blossom, followed by a gentle touch of honey, vanilla, and lightly toasted oak from mature barrels.\n\nThe palate is layered and balanced, with juicy stone fruit, pear, and a subtle creamy texture supported by fresh, vibrant acidity. A delicate nutty note, fine mineral tension, and a clean streak of lemon carry through the long finish, where a hint of buttery character adds elegance rather than weight. This is a Chardonnay built for both immediate pleasure and cellar time, with the structure to develop beautifully over the next 10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMate's Vineyard is a 33-year-old site in Auckland, named after Maté Brajkovich, father of winemaker Michael Brajkovich, and first planted in 1990. In 2023, lower yields meant no new oak was used; instead, vinification relied on a high proportion of 1- and 2-year-old barrels, preserving the wine’s purity while still giving it its signature subtle barrel complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Chardonnay at 10-12°C to show its precision and depth. It pairs beautifully with roasted chicken, lobster, creamy seafood dishes, grilled scallops, or rich mushroom pasta; decanting is not necessary, though a little air in the glass can help reveal its layered aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected Chardonnay specialists, with a long-standing reputation for producing wines of exceptional quality and Burgundy-inspired finesse. Based in Auckland, the estate has helped define the benchmark for premium New Zealand Chardonnay and is widely celebrated internationally for its consistency, elegance, and outstanding ageing capacity.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122489401586,"sku":"FW-9080","price":64.12,"currency_code":"EUR","in_stock":true}]},{"product_id":"kumeu-river-cremant-blanc-de-blancs","title":"Kumeu River Crémant Blanc de Blancs","description":"\u003cp\u003eKumeu River Crémant Blanc de Blancs 2018 is a compelling example of how exceptional sparkling wine can come from outside Champagne. Made entirely from Chardonnay by one of New Zealand’s most respected producers, it combines precision, elegance, and a distinctly cool-climate personality that makes it a serious contender in any blind tasting. It also reflects Kumeu River’s long-standing pursuit of benchmark-quality wines, now extended beautifully into sparkling form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Blancs should show a fine, persistent mousse with a bright, pale straw colour and hints of green-gold. The nose is expected to be refined and expressive, with citrus, green apple, white flowers, and subtle brioche or toasted nut notes, all framed by fresh mineral tension.\n\nOn the palate, the wine is likely to be crisp and focused, with Chardonnay-driven purity, lively acidity, and a creamy yet restrained texture. Expect flavours of lemon zest, ripe orchard fruit, and a touch of pastry complexity. With its structure and freshness, it has the balance to age gracefully for several years, developing greater depth and autolytic character over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eProduced in Auckland, New Zealand, this wine draws on the region’s cool maritime climate, which helps preserve acidity and aromatic freshness in Chardonnay. The grapes are harvested with careful attention to ripeness and balance, then vinified using traditional sparkling-wine methods to build finesse, texture, and complexity. As a 100% Chardonnay Blanc de Blancs, the focus is on precision, purity, and elegant expression of the fruit rather than overt richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis sparkling wine is a natural match for oysters, caviar, shellfish, sushi, sashimi, and delicate seafood dishes, but it will also shine alongside creamy poultry, soft cheeses, or lightly salted snacks. Serve well chilled, ideally around 6–8°C, to preserve its freshness and fine mousse. Decanting is not recommended; instead, open shortly before serving and enjoy while it is at its brightest.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122489434354,"sku":"FW-9082","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/kumeu_cremt_bdb_nv.png?v=1777476297"},{"product_id":"kumeu-river-hunting-hill-pinot-noir-2021-1","title":"Kumeu River Hunting Hill Pinot Noir 2021","description":"\u003cp\u003eKumeu River Hunting Hill Pinot Noir 2021 is a beautifully poised New Zealand Pinot Noir that already feels remarkably complete, even at just its eighth vintage. Sourced from the famous Hunting Hill Vineyard in Auckland, it combines Burgundian finesse with the purity and precision that have made Kumeu River one of the country’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a graceful, light-bodied profile with a polished, elegant appearance. The nose is expressive and layered, with ripe cherries, raspberries, violets, and subtle smoky nuances that add depth and complexity.\n\nThe palate mirrors the aromatics with juicy red cherry at its core, supported by earthy forest floor notes, gamey nuances, and a delicate hint of truffle. It is refined rather than powerful, with a supple texture and excellent balance. The 2021 vintage is drinking beautifully now and should continue to evolve gracefully over the next 6–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eHunting Hill Vineyard is best known for Chardonnay, but the Brajkovich family planted Pinot Noir there in 1994 with the ambition of reaching the same exceptional standard. The grapes are hand-harvested, and the fruit is 100% destemmed before pressing, helping preserve purity and elegance in the finished wine. The site’s Auckland terroir and meticulous vineyard work give the wine its distinctively refined, cool-climate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs especially well with roast duck, quail, mushroom dishes, grilled salmon, and lamb served with herbs or earthy accompaniments. Serve slightly chilled at 14–16°C to bring out its aromatic detail and freshness. Decanting is optional, but a short decant can help the wine open up if enjoyed young.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122494644466,"sku":"FW-938","price":37.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_d0c4db48-8ee4-4552-b5ef-4a050069dad7.png?v=1777476325"},{"product_id":"blank-canvas-reed-vineyard-chardonnay-2023","title":"Blank Canvas Reed Vineyard Chardonnay 2023","description":"\u003cp\u003eBlank Canvas Reed Vineyard Chardonnay 2023 is a striking example of New Zealand Chardonnay at its most refined and expressive. Grown in Marlborough’s Reed Vineyard, it combines elegance, minerality and impressive depth, with a character shaped by stony, clay-rich soils and careful oak maturation. A wine that has already earned a reputation as a critic’s favourite, it stands out for both precision and power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a bright, polished presence with a sense of concentration and clarity. The nose opens with lemon zest, white peach and grapefruit, layered with hazelnut, toast, oyster shell and a distinct smoky, struck-match note that adds complexity and tension.\n\nOn the palate, it is generous and mouth-filling, yet remains beautifully dry and finely balanced. The fruit is supported by a clear mineral line and subtle oak influence, giving the wine both texture and length. The finish is long, refined and persistent, with the structure to develop further over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eReed Vineyard in Marlborough sits on stony soils with a notable clay content, a combination that helps Chardonnay vines thrive while contributing both mineral drive and textural richness. The grapes were harvested and sorted by hand to ensure only the best fruit reached the winery. After pressing and fermentation, the wine was matured by winemaker Matt Thomsen in used oak barrels, allowing the fruit to remain central while gaining additional complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast chicken, grilled lobster, seared scallops, creamy pasta dishes and rich fish such as turbot or cod with beurre blanc. It also works well with poultry served with mushroom or truffle sauces, as well as aged hard cheeses. Serve chilled at around 10–12°C, and while decanting is not essential, a short aeration can help open up its layers if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBlank Canvas is a boutique New Zealand wine project known for crafting site-driven, precise wines with a strong sense of place. Based in Marlborough and led by winemaker Matt Thomsen, the producer has built a strong reputation for producing some of the country’s most admired small-batch wines. Their focus on meticulous vineyard selection and restrained winemaking has made Blank Canvas a respected name among New Zealand’s premium wine producers.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":49122495103218,"sku":"FW-9402","price":32.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_355.png?v=1777476327"},{"product_id":"blank-canvas-anandale-vineyard-riesling-2023","title":"Blank Canvas Anandale Vineyard Riesling 2023","description":"\u003cp\u003eBlank Canvas Anandale Vineyard Riesling 2023 is a vibrant Marlborough Riesling with a delicate touch of sweetness, bottled at just 9% alcohol for exceptional freshness and finesse. Sourced entirely from the sustainably farmed Anandale Farm, this is a wine that goes far beyond the usual off-dry style, offering brightness, precision, and plenty of aromatic charm. In the spirit of classic Kabinett Riesling, it balances sweetness and acidity with real confidence and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Riesling opens with an intensely expressive nose of lemon, white peach, elderflower, lime, and honeysuckle. It is wonderfully lifted and layered, with a fragrance that feels both delicate and generous.\n\nThe palate is immediately refreshing, with notes of freshly made lemonade, lime, green apple, grapefruit, and a subtle wet-stone character. A fine, lively acidity runs through the wine and keeps the light residual sweetness perfectly in check, giving it a crisp, mouthwatering finish. Enjoy now for its purity and energy, though it has the structure to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come exclusively from Anandale Farm in Marlborough, a cool coastal site where the maritime influence helps preserve acidity and aromatic intensity. The sustainably cultivated vineyard benefits from a climate and soil profile that are particularly well suited to Riesling, allowing the fruit to ripen slowly while retaining freshness. The wine is crafted by Matt Thomson with a focus on precision and expression, highlighting the vineyard character and natural balance of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Riesling works beautifully with spicy Asian dishes, fresh seafood, sushi, roast pork, and creamy soft cheeses, as well as lighter dishes with a touch of sweetness or heat. Serve well chilled at around 8–10°C to bring out its aromatic lift and crisp acidity. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBlank Canvas is a Marlborough-based producer known for making precise, site-driven wines that reflect both variety and place. Founded by winemaker Matt Thomson, the label has built a strong reputation for expressive, contemporary New Zealand wines with clarity and character. It has quickly become one of the region’s most respected boutique names, particularly for its thoughtful approach to aromatic varieties and cool-climate whites.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":49122495135986,"sku":"FW-9404","price":23.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/anandale_riesling_2023.png?v=1777476328"},{"product_id":"blank-canvas-gruner-veltliner-2023","title":"Blank Canvas Grüner Veltliner 2023","description":"\u003cp\u003eBlank Canvas Grüner Veltliner 2023 is a bright, expressive white wine that captures the freshness and purity of Marlborough, New Zealand. Made from Grüner Veltliner, a grape celebrated for its aromatic lift, lively acidity, and food-friendly versatility, this vintage offers a clean, modern style with a subtle touch of spice and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale, almost golden hue that hints at its vibrancy and character. The nose is generous and inviting, with aromas of citrus, green apple, and pear, lifted by a delicate spicy note that is classic to Grüner Veltliner.\n\nOn the palate, the wine is crisp and elegant, balancing refreshing acidity with a gentle roundness of fruit. The finish is long, clean, and refined, leaving a pleasant impression of freshness and complexity. While beautifully approachable now, it should also hold well over the short term, gaining a little more nuance with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Blank Canvas Grüner Veltliner 2023 are carefully selected from Marlborough, a region known for its cool climate, abundant sunshine, and expressive white wines. The fruit is harvested with precision to preserve freshness and aromatic detail, and only the best grapes are chosen for vinification. Fermentation takes place under controlled temperatures to retain the variety’s natural brightness, followed by a slow development period that adds texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a versatile wine that pairs beautifully with seafood, grilled fish, light salads, and Asian dishes, especially those with a hint of spice or citrus. It also works well as an aperitif. Serve chilled, ideally at 8–10°C, and decanting is not necessary.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":49122495168754,"sku":"FW-9403","price":24.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/gr_ner_veltliner_marlborough_2023.png?v=1777476328"},{"product_id":"kumeu-river-estate-chardonnay-2024","title":"Kumeu River Estate Chardonnay 2024","description":"\u003cp\u003eKumeu River Estate Chardonnay 2024 is a benchmark New Zealand Chardonnay that consistently punches far above its price point. Crafted by Michael Brajkovich from carefully selected fruit across six estate vineyards, it combines precision, elegance, and depth in a style that has earned comparisons with some of Burgundy’s most admired whites. This is a wine with real pedigree, and while it is already highly enjoyable, a few years in bottle will reveal even more complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Chardonnay is immediately inviting with a pure, lifted nose of lemon zest and white peach, backed by subtle mineral detail. On the palate it is silky and beautifully balanced, with bright citrus fruit, a refined texture, and a long, clean finish that lingers on fresh lemon notes. \n\nThere is a quiet confidence to the wine’s structure, making it delicious now yet very capable of developing over the next 4–6 years. With bottle age, expect more layered complexity and extra depth without losing its hallmark freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe Estate label is built from fruit selected across six vineyard sites, giving the wine a blend of complexity, balance, and consistency that reflects the best of Kumeu River’s Auckland terroir. The region’s cool coastal influence helps preserve acidity and finesse, while the careful selection of grapes ensures both intensity and elegance in the finished wine. Michael Brajkovich’s hands-on approach and precise winemaking are central to the style, aiming for clarity, texture, and age-worthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is an excellent match for shellfish, grilled prawns, lobster, roast chicken, or creamy seafood dishes, where its citrus drive and silky texture can shine. Serve it chilled at around 10–12°C for the best expression of aroma and flavour. Decanting is not necessary, but allowing the wine a little time in the glass will help it open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected family-owned wineries, long regarded as a standard-bearer for Chardonnay in the country. Based in Auckland, the estate has built its reputation on producing wines of precision, purity, and remarkable ageing potential. Under Michael Brajkovich, who is widely admired for his craftsmanship, Kumeu River has earned international acclaim and frequent comparisons with top white Burgundy producers.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122505687282,"sku":"FW-9732","price":29.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_53d0074e-cb60-4260-9520-e14b6ea432db.png?v=1777476383"},{"product_id":"blank-canvas-anandale-vineyard-riesling-2024","title":"Blank Canvas Anandale Vineyard Riesling 2024","description":"\u003cp\u003eBlank Canvas Anandale Vineyard Riesling 2024 is a beautifully expressive Marlborough Riesling with a touch of residual sweetness and a modest 9% alcohol, giving it a graceful Kabinett-style profile. Sourced entirely from sustainably farmed Anandale Farm near the coast, it combines freshness, precision, and layered aromatics in a style that feels both poised and highly distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003ePale in the glass, this Riesling opens with a lifted, highly aromatic nose of lemon, white peach, elderflower, lime, and honeysuckle. It is immediately inviting and vivid, with a fragrance profile that feels bright, floral, and elegantly detailed.\n\nOn the palate, it moves into fresh lemonade, lime, green apple, grapefruit, and subtle wet-stone notes, all carried by a fine acidity that balances the light sweetness beautifully. The result is a wine with real tension and energy, and while it is already very appealing now, it should also develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe fruit comes exclusively from Anandale Farm in Marlborough, a cool, maritime site where proximity to the sea and well-suited soils help Riesling achieve excellent ripeness while retaining freshness and drive. The vineyard is sustainably farmed, supporting both site expression and balance in the finished wine. Specific vinification details are not provided, but the wine clearly reflects a careful, terroir-focused approach aimed at preserving aromatic purity and natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a versatile partner for spicy Asian dishes, fresh seafood, sushi, grilled prawns, pork with a touch of sweetness, or goat’s cheese. Serve chilled at around 8–10°C to keep the aromatics crisp and the acidity lively. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBlank Canvas is a boutique New Zealand producer known for making expressive, site-driven wines with a strong sense of place. Winemaker Matt Thomson is highly regarded for crafting wines with precision, character, and depth, and Blank Canvas has built a strong reputation in Marlborough and beyond for refined, thoughtfully made wines that stand out for their purity and personality.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":49122513748210,"sku":"FW-9870","price":23.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/anandale_riesling_2023_f67307dc-530c-4a2a-8a64-1aa1adb5df03.png?v=1777476431"},{"product_id":"rimapere-marlborough-sauvignon-blanc-single-vineyard-2025","title":"Rimapere Marlborough Sauvignon Blanc Single Vineyard 2025","description":"\u003cp\u003eRimapere Marlborough Sauvignon Blanc Single Vineyard on tyylikäs ja raikkaasti ilmaiseva valkoviini, joka tuo esiin Marlborough’n tunnetun viileän ilmaston ja intensiivisen hedelmäisyyden. Single Vineyard -alkuperä antaa viinille selkeän identiteetin: tarkkaa sitruksisuutta, kukkaisuutta ja hienostunutta mineraalisuutta. Sauvignon Blanc on noussut Uuden-Seelannin käyntikortiksi juuri tämänkaltaisten, puhdaspiirteisten ja eloisten viinien ansiosta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViinissä on vaalea, kirkas ja nuorekas ulkonäkö. Tuoksussa nousevat esiin greippi, kypsä sitruuna ja valkoiset kukat, joiden taustalla on raikas ja puhdas aromimaailma. \n\nMaku on eloisa ja napakka, ja sitruksinen hedelmä kulkee käsikkäin hienon mineraalisen loppumaun kanssa. Kokonaisuus on elegantti, kuiva ja pitkä, ja viinissä on hyvän rakenteen ansiosta potentiaalia kehittyä lyhyesti pullossa, vaikka se on parhaimmillaan nuorena ja raikkaana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eViini on valmistettu Marlborough’n alueen Single Vineyard -tarhalta, jossa viileä ilmasto, runsas auringonvalo ja hyvin vettä läpäisevät maaperät tukevat Sauvignon Blancin aromikkuutta ja tarkkuutta. Rypäleet korjataan yleensä huolellisesti optimaalisen kypsyyden aikaan, jotta hapokkuus ja hedelmäisyys säilyvät tasapainossa. Vinifikaatiossa korostetaan puhdasta, hedelmävetoista tyyliä, joka säilyttää lajikkeen luonnollisen tuoreuden ja terroirin selkeän ilmaisun.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eSopii erinomaisesti äyriäisten, grillatun kalan, cevichen, vuohenjuustosalaatin ja keväiden kasvisruokien kumppaniksi. Tarjoile viilennettynä noin 8–10 °C:ssa. Dekantointi ei ole tarpeen; kevyt ilmaantuminen lasissa riittää avaamaan aromit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eRimapere on uusi-seelantilainen viinitalo, joka tunnetaan laadukkaista ja tarkasti terroiria kuvaavista viineistään. Marlborough’n kaltaisella alueella sen Single Vineyard -lähestymistapa korostaa paikallisuuden ja lajikepuhtauden merkitystä. Tuottaja on vakiinnuttanut asemansa premium-tason Sauvignon Blanc -viinien tekijänä, joissa raikkaus, eleganssi ja alueen tunnistettava tyyli kulkevat käsi kädessä.\u003c\/p\u003e","brand":"Rimapere","offers":[{"title":"Default Title","offer_id":49122517319922,"sku":"XW-60537","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/rimapere-marlborough-sauvignon-blanc-single-vineyard-2025_60537_1_deb2c4f5-e34a-4577-bc47-c55618934a7a.webp?v=1777476454"},{"product_id":"cloudy-bay-sauvignon-blanc-2025","title":"Cloudy Bay Sauvignon Blanc 2025","description":"\u003cp\u003eCloudy Bay Sauvignon Blanc 2025 is a beautifully poised Marlborough white that combines the region’s signature vibrancy with impressive elegance and depth. Known as one of the benchmark Sauvignon Blancs of New Zealand, this vintage offers expressive aromatics, refined balance, and a layered, coastal freshness that makes it instantly recognisable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine shows a bright, pale straw colour in the glass. On the nose, it opens with white peach, elderflower, makrut lime, freshly squeezed lemon, and subtle floral notes, creating a fragrant and inviting bouquet.\n\nThe palate is crisp and juicy, with citrus, lemon curd, and white nectarine leading the way, followed by a cool maritime edge, hints of sea salt, and dry coastal herbs that add length and complexity. It has excellent aromatic intensity and a precise balance of fruit and acidity, with the structure to drink beautifully now and develop short-term complexity over the next 2–4 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced mainly from Marlborough’s Wairau Valley, where sunny days and cool nights help preserve the variety’s fresh, expressive character. The 2025 season began early with warm flowering conditions, followed by a cooler mid-summer period and a dry, steady run into harvest, allowing for careful parcel-by-parcel picking at optimal ripeness.\n\nVinification is carried out primarily in stainless steel to maintain purity, freshness, and fruit definition, while a small portion is fermented in large oak vessels with wild yeast to add texture and complexity. This approach preserves the classic Cloudy Bay style while giving the wine extra dimension and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc is a natural match for fresh seafood, oysters, goat cheese, grilled prawns, sushi, and salads with herbs or citrus-driven dressings. It also works well with lightly spiced Asian dishes and dishes featuring asparagus or spring vegetables. Serve chilled at 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay was founded in 1985 and quickly became one of the most influential wineries in New Zealand, helping put Marlborough Sauvignon Blanc on the world map. The estate is widely regarded as a regional reference point, celebrated for wines that combine precision, freshness, and aromatic intensity. Its reputation has been built on consistency, quality, and a pioneering role in defining the modern style of New Zealand Sauvignon Blanc.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122517876978,"sku":"FW-225","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_338.png?v=1777476458"},{"product_id":"kumeu-river-hunting-hill-chardonnay-2024","title":"Kumeu River Hunting Hill Chardonnay 2024","description":"\u003cp\u003eKumeu River Hunting Hill Chardonnay 2024 is a compelling expression of one of the estate’s most prized vineyards, combining precision, power, and remarkable purity. Sourced from the elevated Hunting Hill site in Auckland, this Chardonnay stands out for its mineral drive, concentration, and serious cellaring potential, making it one of Kumeu River’s most distinctive wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a poised, youthful intensity, with a restrained aromatic profile that hints at its depth to come. Notes of lemon, lime, white flowers, and wet stone slowly emerge, reflecting both the cool maritime climate and the vineyard’s mineral-rich soils.\n\nOn the palate, the 2024 Hunting Hill Chardonnay is layered and focused, with salted citrus, stony minerality, and subtle exotic spice such as fennel and star anise. A gentle thread of vanilla and creamy texture from barrel aging adds roundness without overshadowing the wine’s tension and clarity. This is a Chardonnay built for the cellar and is expected to reveal its full complexity after around 7–8 years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eHunting Hill Vineyard sits above Maté’s Vineyard on a southwest-facing slope, allowing for excellent sun exposure while benefiting from cool coastal breezes. The site’s heavy clay soils over sandstone, with iron pan beneath, help shape the wine’s pronounced mineral character, while Auckland’s maritime climate encourages slow, even ripening. The grapes were hand-harvested, whole-bunch pressed for finesse, and fermented with native yeast in French oak barrels. The wine then underwent 100% malolactic fermentation and matured in barrel for approximately 11 months to build texture and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with shellfish, richer seafood dishes, creamy pasta, risotto, and roasted or grilled chicken. It also has the structure to complement more complex dishes with sauce or subtle spice. Serve chilled at around 10–12°C, and while decanting is not essential, a brief aeration may help open the wine in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected Chardonnay producers, with a reputation built on precision, site expression, and age-worthy wines. Based in Auckland, the estate has played a major role in defining the quality potential of New Zealand Chardonnay, particularly through its single-vineyard bottlings. Hunting Hill is one of the winery’s most admired sites and has earned a strong following for wines that consistently combine power, elegance, and remarkable longevity.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122522431730,"sku":"FW-9735","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_d97c8041-48d9-4de2-907f-084e57987c78.png?v=1777476488"},{"product_id":"kumeu-river-rays-road-chardonnay-2024","title":"Kumeu River Rays Road Chardonnay 2024","description":"\u003cp\u003eKumeu River Rays Road Chardonnay 2024 is a refined New Zealand Chardonnay shaped by the sunny, limestone-rich slopes of Hawke’s Bay. Crafted with careful hand-harvesting and a thoughtful use of wild fermentation and seasoned French oak, it combines elegance, precision, and a striking mineral edge that calls to mind the best cool-climate white wines of France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a bright, polished profile with a graceful clarity rather than heavy weight. The nose is inviting and layered, offering citrus, white flowers, and ripe pear, followed by subtle spice and a gentle nutty nuance.\n\nThe palate is creamy yet lifted, with fresh acidity carrying flavours of yellow fruit, ginger, and dried herbs. Limestone-driven minerality gives the wine a chalky, focused feel through the finish, adding length and tension. While already very appealing now, it has the structure to evolve beautifully with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRays Road comes from a sun-drenched, limestone-rich hillside site in Hawke’s Bay, where the vines benefit from excellent drainage and a climate that supports full flavour development while preserving freshness. The grapes are harvested with care, then pressed and fermented with wild yeasts before the wine spends 11 months ageing in used French oak barrels, allowing texture and complexity to build without overpowering the vineyard’s natural mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is an excellent match for seafood, lightly creamy pasta dishes, grilled chicken, or a rich risotto. Serve it well chilled, ideally around 10–12°C, and there is no need to decant unless you wish to give it a little time to open in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected family-run wineries, celebrated for producing benchmark Chardonnay with remarkable consistency and finesse. Based near Auckland, the estate has built an international reputation for wines that balance generosity, freshness, and mineral precision, earning numerous accolades and helping define the country’s premium Chardonnay style.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122522497266,"sku":"FW-9733","price":32.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/RaysRoad2024_cb800f0e-3f8c-4bc4-b7d8-f0b05067f414.png?v=1777476489"},{"product_id":"kumeu-river-mates-vineyard-chardonnay-2024","title":"Kumeu River Mate's Vineyard Chardonnay 2024","description":"\u003cp\u003eKumeu River Maté’s Vineyard Chardonnay 2024 is the most structured and age-worthy of the estate’s three single-vineyard Chardonnays, delivering the kind of precision and depth that has made it a benchmark wine for New Zealand. Often mistaken in blind tastings for a top Puligny-Montrachet, it combines power, elegance, and remarkable value in a style that has earned it iconic status among Chardonnay lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Maté’s Vineyard Chardonnay 2024 shows a bright, poised expression of Chardonnay with a refined golden hue. The nose is intense yet elegant, opening with ripe peach, nectarine, and citrus, followed by white flowers, a touch of honey, and subtle layers of vanilla, toasted nuts, and lightly seasoned oak.\n\nThe palate is concentrated and finely structured, with layers of stone fruit, lemon, and pear carried by a creamy texture and a vivid, precise acidity. A discreet mineral edge adds depth and tension, while the finish is long, clean, and resonant, with citrus, toasted notes, and a hint of butter. This is a wine with excellent cellaring potential and should continue to gain complexity over the next 10–15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMaté’s Vineyard is planted on a highly regarded Chardonnay site in Auckland, with old vines now over 30 years of age contributing concentration, complexity, and depth. The vineyard is named after Maté Brajkovich and was planted in 1990, with the site quickly proving its pedigree from the early 1990s onward. The wine is matured with great precision in oak barrels, using no new oak but a high proportion of one- and two-year-old barrels, which adds structure and finesse without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is an excellent match for rich but refined dishes such as roast chicken, lobster, grilled scallops, turbot, or creamy mushroom risotto. It also pairs beautifully with dishes that feature butter, citrus, or nutty accents. Serve at around 10–12°C, and consider giving it a short period of decanting if opening young, to allow the wine to fully раскрыde its aromatic complexity and structural detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected family-run wineries and a leading name in premium Chardonnay. Based in Auckland, the estate has built an international reputation for producing world-class wines with Burgundian finesse, especially its acclaimed single-vineyard bottlings. Maté’s Vineyard, named after Maté Brajkovich, stands as one of the country’s most iconic Chardonnay sites and remains a defining wine in the producer’s portfolio.\u003c\/p\u003e","brand":"Kumeu River","offers":[{"title":"Default Title","offer_id":49122522562802,"sku":"FW-9736","price":64.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Mate_s2024.png?v=1777476489"},{"product_id":"kumeu-river-village-pinot-noir-2025","title":"Kumeu River Village Pinot Noir 2025","description":"\u003cp\u003eKumeu River Village Pinot Noir is an elegant, beautifully approachable expression of New Zealand Pinot Noir, made in the estate’s cool-climate, Burgundy-inspired style. While Kumeu River is best known for Chardonnay, this wine shows the same precision and finesse, offering a charming balance of ripe red fruit, freshness, and subtle oak influence. The 2021 vintage is especially harmonious and inviting, with a clear sense of purity and refinement that makes it instantly appealing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pinot Noir shows a bright, translucent ruby colour that hints at its delicate style. The nose opens with vibrant aromas of red cherries, raspberries, and ripe strawberries, layered with rose petals, gentle spice, and a discreet touch of toasted oak.\n\nOn the palate, it is juicy and graceful, with flavours of red berries, cherry, and a hint of cranberry supported by soft, well-integrated tannins. Fresh acidity keeps the wine lively and balanced, while a subtle mineral note and a whisper of spice add complexity to the clean, persistent finish. Enjoy now for its youthful charm, or cellar for the next 4–6 years as it gains additional depth and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for Village Pinot Noir are selected from cool Auckland vineyards, where the climate helps preserve freshness, aromatic intensity, and fine structure in the fruit. The wine is fermented and then matured for a short period in French oak barrels, including a small proportion of new oak, which adds gentle structure and seasoning without overwhelming the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Pinot Noir that pairs well with roast duck, grilled salmon, mushroom risotto, herb-roasted chicken, and dishes featuring earthy root vegetables. Serve slightly chilled at around 14–16°C, and consider a short decant if opening it young to let the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKumeu River is one of New Zealand’s most respected family-owned wineries, founded in Auckland and widely acclaimed for its benchmark Chardonnay. The estate has played a major role in establishing the region’s reputation for cool-climate wines, and its wines are known for their precision, elegance, and Burgundian inspiration. Over the years, Kumeu River has earned international recognition for quality and consistency, making it a standout name in New Zealand wine.\u003c\/p\u003e","brand":"FineWines","offers":[{"title":"Default Title","offer_id":49122522595570,"sku":"FW-5354","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/Produkt-Grid_32b6ca58-a078-4514-abb8-15a0008cdce8.png?v=1777476490"},{"product_id":"kim-crawford-sauvignon-blanc-2023","title":"Kim Crawford Sauvignon Blanc 2023","description":"\u003cp\u003eKim Crawford Sauvignon Blanc 2023 is a benchmark New Zealand white wine, capturing the vibrant style that made Marlborough famous around the world. Sourced from select vineyards in the Wairau and Awatere Valleys, it combines pure Sauvignon Blanc character with the fresh, expressive personality that has become the region’s calling card.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a pale straw color with subtle yellow and green reflections, hinting at its freshness and lift. The nose is bright and inviting, with citrus, tropical fruit, and the signature herbaceous notes that speak clearly of Marlborough’s cool-climate terroir.\n\nThe palate is lively and well-balanced, with energetic acidity, juicy fruit sweetness, and a crisp, mouthwatering finish. It is crafted to be enjoyed young for maximum freshness and aromatic intensity, though it should hold well over the short term if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyard sites in Marlborough’s Wairau Valley and the nearby Awatere Valley, where alluvial clay soils and gravelly subsoil help produce concentrated fruit with vivid aromatics and natural freshness. The fruit is carefully selected from these contrasting sites to build complexity and regional character, and the wine is vinified to preserve the purity of the Sauvignon Blanc grape and the distinctive expression of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C to bring out the wine’s citrus, herbal, and tropical notes. It pairs beautifully with fresh seafood, oysters, goat cheese, green salads, asparagus, and light dishes with herbs or citrus dressings. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eKim Crawford is one of New Zealand’s most recognized wine producers, closely associated with the rise of Marlborough Sauvignon Blanc on the international stage. Known for a style that is bright, approachable, and consistently expressive, the winery has become a reference point for many consumers seeking a polished, fruit-driven New Zealand white wine.\u003c\/p\u003e","brand":"Kim Crawford","offers":[{"title":"Default Title","offer_id":49122524397810,"sku":"XW-60712","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/kim-crawford-sauvignon-blanc-2023_60712_1_b93bf8eb-e6e0-496c-8a06-2b1e431d293d.webp?v=1777476503"},{"product_id":"cloudy-bay-marlborough-pinot-noir-2023","title":"Cloudy Bay Marlborough Pinot Noir 2023","description":"\u003cp\u003eCloudy Bay Marlborough Pinot Noir on klassinen, elegantti ja vivahteikas punaviini Uuden-Seelannin kuuluisimmalta Pinot Noir -alueelta. Se yhdistää Marlborough’n raikkaan hedelmäisyyden, hienostuneen rakenteen ja Cloudy Bayn pitkän historian alueen pioneereina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViinillä on rubiininpunainen väri, joka ennakoi sen kirkasta ja moniulotteista tyyliä. Tuoksussa nousee esiin marjaisuutta, kuten vadelmaa, karhunvatukkaa ja mustikkaa, joita täydentävät kahvin, paahdetun leivän ja metsäsavun sävyt.\n\nMaku on silkkinen ja tasapainoinen: hienot tanniinit ja mehukas hapokkuus kannattelevat kypsää punaista ja tummaa marjaa. Kokonaisuus on elegantti mutta moniulotteinen, ja viinissä on hyvä kehityspotentiaali muutaman vuoden kellaroinnille.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eRypäleet on korjattu käsin Marlborough’n viileiltä tarhoilta 24. maaliskuun ja 11. huhtikuun välisenä aikana. Tarhojen terroir tuo viiniin alueelle tyypillistä raikkautta, puhdasta hedelmää ja tarkkaa rakennetta. Rypäleet on rangattu ennen avoimia käyminen astioita, ja kuorikontakti on kestänyt noin 18 päivää, mikä on tuonut viiniin väriä, syvyyttä ja hienoa rakennetta.\n\nKypsytys on tapahtunut 11 kuukauden ajan ranskalaisessa tammessa, josta 35 % on ollut uusia tynnyreitä. Tämä on lisännyt viiniin mausteisuutta, paahteisuutta ja hienovaraista kompleksisuutta peittämättä Pinot Noirin herkkyyttä.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eTämä Pinot Noir sopii erinomaisesti ankalle, paistetulle lohelle, sieniruoille, grillatulle vasikanfileelle sekä yrttisille kasvisruoille. Tarjoile noin 14–16 °C:ssa. Nuorena viini hyötyy lyhyestä dekantoinnista, noin 20–30 minuutista, mutta se avautuu hyvin myös lasissa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay on yksi Uuden-Seelannin tunnetuimmista viinitaloista ja Marlborough’n alueen varhaisista pioneereista, sillä se investoi alueeseen jo vuonna 1985. Talo on ollut keskeisessä roolissa Marlborough’n maineen rakentamisessa maailmankartalle, erityisesti laadukkaiden Sauvignon Blanc- ja Pinot Noir -viinien kautta. Cloudy Bay tunnetaan edelleen tinkimättömästä laadusta ja alueen luonnetta korostavasta tyylistä.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122525085938,"sku":"XW-60650","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cloudy-bay-marlborough-pinot-noir-2023_60650_1_43bc87cc-7ac1-4a6c-ad3c-7e986222a3ef.webp?v=1777476509"},{"product_id":"cloudy-bay-marlborough-sauvignon-blanc-2025","title":"Cloudy Bay Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003eCloudy Bay Marlborough Sauvignon Blanc on yksi Uuden-Seelannin tunnetuimmista valkoviineistä, ja se vangitsee Marlborough’n raikkaan, aromaattisen tyylin erinomaisesti. Vuonna 1985 perustetun tuottajan klassikkoviini yhdistää runsaan hedelmäisyyden, eloisan hapokkuuden ja selkeän terroirilähtöisen ilmeen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eViini on väriltään vaalean oljenkeltainen. Tuoksussa nousevat esiin räiskyvä sitruksisuus, kaffirlimetti, hedelmäpuiden kukat ja passionhedelmä, jotka tekevät aromiprofiilista heti kutsuvan ja tunnistettavan.\n\nMaku on tiivis ja runsas, mutta samalla ryhdikäs ja raikas. Kypsät kivihedelmät, hienovaraiset trooppiset sävyt ja tarkka mineraalisuus luovat moniulotteisen kokonaisuuden. Viini on parhaimmillaan nuorena ja nautittuna hedelmäisessä, eloisassa vaiheessa, vaikka sen rakenne kantaa lyhyttä pullokypsytystäkin hyvin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCloudy Bayn Sauvignon Blanc valmistetaan Marlborough’n alueella, jossa viileä ilmasto, runsas auringonvalo ja hyvin vettä läpäisevät maaperät luovat ihanteelliset olosuhteet aromikkaalle valkoviinille. Rypäleet korjataan tarkasti optimaalisen kypsyyden aikaan, jotta viini säilyttää raikkautensa ja intensiivisen aromaattisuutensa. Käymis- ja kypsytysprosessissa pyritään korostamaan lajikkeen puhdasta hedelmäisyyttä, eloisaa hapokkuutta ja alueen mineraalista luonnetta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eSopii erinomaisesti äyriäisten, simpukoiden, grillatun kalan, vuohenjuustosalaattien sekä aasialaisten, sitrus- ja yrttivetoisten ruokien seuraksi. Tarjoile viileänä, noin 8–10 °C:ssa; dekantointia ei yleensä tarvita.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eCloudy Bay perustettiin vuonna 1985, ja siitä tuli nopeasti yksi Uuden-Seelannin viinimaailman tunnetuimmista nimistä. Tuottaja on erityisen tärkeä Marlborough’n maineen rakentajana, ja sen Sauvignon Blanc on ollut keskeisessä roolissa alueen kansainvälisessä läpimurrossa. Cloudy Bay tunnetaan laadukkaista, puhtaasti ilmaistuista viineistään ja vahvasta asemastaan uuden maailman arvostetuimpien tuottajien joukossa.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":49122552512754,"sku":"XW-61275","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/cloudy-bay-marlborough-sauvignon-blanc-2025-0.png?v=1777568086"}],"url":"https:\/\/bottlehero.fi\/collections\/uusi-seelanti.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}