{"product_id":"abreu-las-posadas-proprietary-red-2014","title":"Abreu Las Posadas Proprietary Red 2014","description":"\u003cp\u003eAbreu Las Posadas Proprietary Red 2014 is one of Howell Mountain’s most compelling estate wines, built from a high-altitude vineyard that sits above the fog line and delivers remarkable intensity and precision. Crafted by David Abreu and winemaker Brad Grimes from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, it is a powerful yet polished red that has earned a reputation for excellence, including top scores from leading critics in previous vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows an inky, dark purple color that immediately signals concentration and depth. The nose is captivating and layered, opening with mulberry, blackberry, and blackcurrant, then moving into graphite, scorched earth, charcoal smoke, licorice, and subtle truffle notes.\n\nOn the palate, it is lavish and richly textured, with impressive volume, ripe dark fruit, and a firm mineral spine that keeps everything focused. The wine combines Howell Mountain’s natural structure with a surprisingly approachable feel in this vintage, making it accessible now while still having the depth and balance to evolve gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLas Posadas comes from a 13-hectare Howell Mountain site in California, planted at more than 600 meters above sea level, above the fog line and sheltered by surrounding pine and fir forests. The soils are complex and well suited to viticulture, and only about five hectares were initially planted to vine after David Abreu acquired the land in 2000. The wine is made as a single-vineyard expression with meticulous vineyard work and careful cellar handling designed to preserve the site’s purity, structure, and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for richly flavored dishes such as grilled ribeye, braised short ribs, roast lamb, venison, or dishes with mushrooms and truffle. Serve at around 16–18°C and consider decanting for at least 1–2 hours to allow the wine’s aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAbreu Vineyards is one of California’s most respected small-scale producers, known for obsessive vineyard precision and site-driven wines of exceptional quality. Founded by David Abreu, whose reputation as a master vineyard manager is widely admired in Napa Valley, the estate has become a benchmark for mountain-grown Cabernet blends and has received numerous critical accolades, including near-perfect and perfect scores for standout vintages.\u003c\/p\u003e","brand":"Abreu Vineyards","offers":[{"title":"Default Title","offer_id":49122434253042,"sku":"FW-5252","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/las_posadas_nv.png?v=1777476017","url":"https:\/\/bottlehero.fi\/products\/abreu-las-posadas-proprietary-red-2014","provider":"Bottle Hero","version":"1.0","type":"link"}