{"product_id":"abreu-thorevilos-proprietary-red-2011","title":"Abreu Thorevilos Proprietary Red 2011","description":"\u003cp\u003eAbreu Thorevilos Proprietary Red 2011 is a striking Napa Valley expression from one of California’s most revered vineyard sites. Though it sits outside any official AVA, Thorevilos has earned an almost cult-like reputation for its singular terroir, exceptional depth, and consistently outstanding scores. The wine reflects the precision and vision of David Abreu, whose lifelong connection to the site helped shape its status as one of the region’s most distinctive red wine sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Thorevilos 2011 shows a deep, inky color that immediately signals intensity and concentration. The nose is layered and complex, with dark fruit, graphite, spice, and subtle earthy nuances unfolding over time.\n\nOn the palate, the wine is powerful yet refined, with remarkable depth, velvet-textured tannins, and an expansive, luxurious structure. The blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot gives both richness and lift, while the freshness keeps the wine vibrant and focused. This is a wine built for aging and should continue to develop beautifully over many years, gaining further nuance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThorevilos is a small, highly individual vineyard located between St. Helena and Howell Mountain at around 250 meters above sea level. Its soils are unusually complex, combining white, easily weathered tuff minerals with orange-brown stones, creating a terroir that gives the wine both structure and aromatic depth. Grapes are harvested with close attention to ripeness and vineyard expression, and the vinification is carried out to preserve the vineyard’s purity, concentration, and layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with richly flavored dishes such as grilled ribeye, lamb shank, venison, or slow-braised short ribs. It also works well with aged hard cheeses and earthy mushroom-based dishes. Serve at around 16–18°C, and consider decanting for at least 1–2 hours to allow the wine’s perfume and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAbreu Vineyards was founded by viticulturist David Abreu, whose reputation in Napa Valley is built on meticulous farming and an uncompromising focus on quality. The winery is regarded as one of California’s finest cult producers, with wines frequently praised for their precision, depth, and remarkable longevity. Abreu’s vineyard sites, especially Thorevilos, have become benchmarks for excellence in the region.\u003c\/p\u003e","brand":"Abreu Vineyards","offers":[{"title":"Default Title","offer_id":49122421178610,"sku":"FW-4162","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_3423_1.png?v=1777475957","url":"https:\/\/bottlehero.fi\/products\/abreu-thorevilos-proprietary-red-2011","provider":"Bottle Hero","version":"1.0","type":"link"}