{"product_id":"albert-bichot-latricieres-chambertin-grand-cru-2021","title":"Albert Bichot Latricières-Chambertin Grand Cru 2021","description":"\u003cp\u003eAlbert Bichot Latricières-Chambertin Grand Cru 2021 is a striking expression of one of Burgundy’s most esteemed sites, where Pinot Noir combines finesse, depth, and power. Sourced from the Grand Cru vineyard of Latricières-Chambertin in the Côte de Nuits near Gevrey-Chambertin, this wine reflects both the pedigree of the terroir and the character of an exceptional vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color that suggests concentration and maturity. The nose is layered and refined, opening with red and black berries such as raspberry and blackcurrant, alongside delicate floral hints of rose.\n\nWith time, the bouquet gains further complexity, revealing spice, forest floor, and leather notes that point to its impressive aging potential. On the palate, the wine is structured and powerful, yet smooth and silky, with a beautifully balanced interplay of fruit, acidity, and tannin. The finish is long, composed, and memorable, and the wine should continue to develop gracefully over the next 5 to 15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLatricières-Chambertin is a celebrated Grand Cru site in Burgundy’s Côte de Nuits, where Pinot Noir benefits from a terroir known for producing wines with both precision and depth. The grapes are hand-harvested and carefully sorted before fermentation in temperature-controlled wooden vats for 18 to 21 days. The wine is then matured for 16 to 18 months in oak barrels, with 40 to 50% new oak used to enhance structure, complexity, and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru pairs beautifully with refined dishes such as roast duck, venison, beef tenderloin, game birds, or mushroom-based cuisine. Serve at 16–18°C to allow its aromatic detail and texture to show at their best. Decanting is recommended, especially in its youth, to let the wine open up and reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":49122479079666,"sku":"FW-8125","price":508.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/AlbertBichotLatricieres-ChambertinGrandCruNV.png?v=1777476237","url":"https:\/\/bottlehero.fi\/products\/albert-bichot-latricieres-chambertin-grand-cru-2021","provider":"Bottle Hero","version":"1.0","type":"link"}