{"product_id":"ambroise-nuits-st-georges-vv-2002","title":"Ambroise Nuits St. Georges VV 2002","description":"\u003cp\u003eAmbroise Nuits St. Georges Vieilles Vignes 2002 is a compelling expression of Pinot Noir from one of Burgundy’s most respected villages. Made from old vines, it offers greater concentration and depth than a typical village wine, with a style that combines dark fruit, spice, and mineral drive. Nuits-Saint-Georges has long been known for producing structured, serious reds, and this 2002 vintage captures that character beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep ruby core with some evolved garnet tones at the rim, reflecting its age. The nose is expressive and layered, opening with dark cherry, black cherry, pepper, and warm spice, followed by earthy mineral notes that add complexity.\n\nOn the palate, it is medium to full-bodied with a concentrated, muscular feel and fresh supporting acidity. Flavors of peppery black cherry, dark berries, and stony minerality are framed by firm structure, giving the wine both presence and precision. While it is already enjoyable, its structure suggests it can continue to evolve gracefully with further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from vieille vignes, or old vines, in Nuits-Saint-Georges, where the soils are typically rich in limestone and clay, helping to produce Pinot Noir with both structure and aromatic depth. The village’s terroir is known for wines that are more powerful and earthy than many of their Côte de Beaune counterparts. Harvesting is generally carried out by hand in Burgundy, and the wine is vinified in a traditional style to preserve the purity of the fruit, spice, and mineral character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted duck, game birds, mushroom dishes, grilled lamb, or braised beef with herbs. It also works well with earthy vegetarian dishes such as lentil stew or wild mushroom tart. Serve at 16–18°C, and consider decanting for 30–60 minutes if drinking now to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Ambroise is a Burgundy producer recognized for crafting wines that reflect the character of their appellations with clarity and finesse. Based in the heart of the region, the domaine has built a strong reputation for traditional, terroir-driven wines that age well and express the nuances of Pinot Noir. Its focused approach and consistent quality have made it a respected name among Burgundy enthusiasts.\u003c\/p\u003e","brand":"Domaine Ambroise","offers":[{"title":"Default Title","offer_id":49122420031730,"sku":"FW-4","price":67.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/bottlehero.fi\/products\/ambroise-nuits-st-georges-vv-2002","provider":"Bottle Hero","version":"1.0","type":"link"}