{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-1999","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 1999","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Clos de Bèze Grand Cru 1999 is a superb expression of one of Gevrey-Chambertin’s most revered vineyards. Now with more than two decades of maturity, it offers the rare combination of depth, finesse, and tertiary complexity that defines great Burgundy, with a vintage known for near-perfect conditions for Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grand Cru shows the graceful evolution of mature Pinot Noir, with a refined, beautifully translucent ruby hue that hints at its age. The bouquet is layered and expressive, unfolding with notes of ripe dark berries, spice, leather, and truffle, all lifted by an earthy, mineral undertone.\n\nOn the palate, the wine is silky and nuanced, balancing generous fruit with vibrant freshness and exceptionally well-integrated tannins. Its structure remains firm yet elegant, carrying a long, lingering finish that speaks to both the power of Clos de Bèze and the pedigree of the 1999 vintage. Drinking beautifully now, it still has the capacity to evolve further in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eClos de Bèze is one of the crown jewels of Gevrey-Chambertin, a Grand Cru site prized for its limestone-rich soils, excellent drainage, and ability to produce Pinot Noir of remarkable depth and precision. Domaine Armand Rousseau works with the vineyard’s naturally low yields and harvests by hand to preserve fruit quality. Fermentation and élevage are carried out with the careful, traditional approach for which the domaine is known, allowing the character of the site and vintage to shine through with clarity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eBest served at around 16–18°C, this wine is ideal with refined dishes such as roast duck, pigeon, beef tenderloin, game birds, or mushroom-based cuisine. It also pairs beautifully with truffled dishes and aged hard cheeses. Decanting is recommended for about 30–60 minutes, especially if opened before reaching full maturity, to allow the aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic and respected estates, long celebrated for producing benchmark wines from Gevrey-Chambertin and its grand cru vineyards. Founded in the early 20th century and built on generations of meticulous vineyard work, the domaine has helped define the style and reputation of top-tier Côte de Nuits Pinot Noir. Today, it remains among the region’s most coveted producers, known for its consistency, finesse, and exceptional age-worthiness.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":49122412986610,"sku":"FW-29","price":8028.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_3915_1_1_2_1_3_1_1.png?v=1777475921","url":"https:\/\/bottlehero.fi\/products\/armand-rousseau-chambertin-clos-de-beze-grand-cru-1999","provider":"Bottle Hero","version":"1.0","type":"link"}