{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-2005","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 2005","description":"\u003cp\u003eDomaine Armand Rousseau is one of the true reference names in Burgundy, and this Chambertin Clos de Bèze Grand Cru 2005 shows exactly why. From one of Gevrey-Chambertin’s most revered vineyards, it combines Grand Cru depth, finesse, and remarkable aging potential in a vintage celebrated for its perfect ripeness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the poised elegance expected of top-tier Burgundy, with a deep, concentrated core and a graceful ruby-garnet hue. The nose is layered and expressive, offering ripe cherry, plum, and red berry fruit alongside spice, earth, and a distinct mineral edge.\n\nOn the palate, the wine is richly flavored yet beautifully controlled, with juicy dark cherry and plum framed by silk-textured tannins and a long, refined finish. Notes of forest floor, spice, and subtle savory complexity add depth, while the structure and freshness of the 2005 vintage suggest excellent longevity. It is enjoyable now, but it should continue to evolve gracefully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eClos de Bèze is one of the most iconic Grand Cru vineyards in Gevrey-Chambertin, prized for its limestone-rich soils and ability to produce Pinot Noir of depth, precision, and aromatic complexity. The 2005 vintage benefited from warm, sunny days and cool nights, allowing the grapes to ripen fully while retaining freshness and balance. Harvesting and vinification at Domaine Armand Rousseau are traditionally carried out with great care to preserve purity of fruit, terroir expression, and the finesse for which the estate is known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast duck, pigeon, beef fillet, venison, mushroom risotto, or truffled poultry. Serve at 16–18°C, and consider decanting for about 1–2 hours if drinking now to allow the aromatics to open fully and the structure to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most prestigious estates, long regarded as a benchmark producer for Gevrey-Chambertin and beyond. Founded in the early 20th century, the domaine has built its reputation on precise vineyard work, restrained winemaking, and wines that express their sites with exceptional clarity. Its holdings in legendary vineyards such as Chambertin and Clos de Bèze have made it one of the most sought-after names in fine wine.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":49122419605746,"sku":"FW-38","price":6690.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_3915_1_1_2_1_3.png?v=1777475948","url":"https:\/\/bottlehero.fi\/products\/armand-rousseau-chambertin-clos-de-beze-grand-cru-2005","provider":"Bottle Hero","version":"1.0","type":"link"}