{"product_id":"armand-rousseau-chambertin-grand-cru-2005","title":"Armand Rousseau Chambertin Grand Cru 2005","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Grand Cru 2005 is a benchmark expression of one of Burgundy’s most legendary vineyard sites. From an exceptional vintage widely regarded as one of the finest of the new millennium, this wine combines power, finesse, and remarkable depth in a way that only great Chambertin can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the refined presence expected of top-tier Grand Cru Burgundy, with a deep, mature ruby hue beginning to edge toward garnet. The nose is captivating and layered, unfolding with dark cherry, blackcurrant, spice, leather, and truffle, all lifted by a pronounced mineral core that gives the wine both intensity and definition.\n\nOn the palate, this is a wine of impressive structure and poise. The tannins are silken and fully integrated, supporting a supple, luxurious texture, while the lively acidity keeps everything vibrant and balanced. The finish is long and nuanced, with lingering notes of fruit, earth, and spice. While it is drinking beautifully now, it still has the concentration and backbone to evolve gracefully for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChambertin is one of Burgundy’s most prestigious Grand Cru vineyards, known for producing Pinot Noir with exceptional concentration, minerality, and age-worthiness. The site’s balanced exposures and mineral-rich soils contribute to the wine’s depth and sense of place. Domaine Armand Rousseau is known for meticulous viticulture, careful hand-harvesting, and traditional, low-intervention winemaking that preserves the purity and elegance of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast duck, pigeon, beef tenderloin, venison, or mushroom-based cuisine like truffle risotto. It is best served at around 16–18°C, and decanting for about 1–2 hours is recommended if drinking now, especially to allow the wine’s aromatic complexity to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of the most revered estates in Burgundy, with a long-standing reputation for producing some of the region’s most sought-after wines. Based in Gevrey-Chambertin, the domaine has become closely associated with precision, elegance, and exceptional vineyard expression, especially from its Grand Cru holdings. Its wines are widely recognized as some of the finest examples of classic Burgundy.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":49122419507442,"sku":"FW-37","price":8028.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/chambertin_grand_cru_2.png?v=1777475948","url":"https:\/\/bottlehero.fi\/products\/armand-rousseau-chambertin-grand-cru-2005","provider":"Bottle Hero","version":"1.0","type":"link"}