{"product_id":"armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2007","title":"Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2007","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2007 is a beautiful expression of refined Burgundy, where elegance and precision take center stage. From a cooler vintage known for its freshness and lifted style, this Pinot Noir captures the charm of Gevrey-Chambertin with delicacy, fragrance, and a graceful sense of balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, translucent ruby hue typical of fine Pinot Noir. The nose is layered and nuanced, offering red berries such as raspberry and cherry alongside rose petals, forest floor, subtle spice, and, with time, hints of leather and earthy minerality.\n\nThe palate is delicate yet composed, with vibrant acidity bringing freshness to the fruit and soft, well-integrated tannins giving the wine a gentle frame. Its texture is silky and elegant, finishing long with a discreet spicy note. This is a wine that is fully enjoyable now, especially for those who appreciate the more restrained, finely detailed side of Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is one of Gevrey-Chambertin’s most respected Premier Cru vineyards, prized for its cooler exposure and soils that lend wines both finesse and structure. The 2007 vintage, marked by relatively cool growing conditions, encouraged an earlier, gentler ripening, resulting in a lighter, more aromatic style of Pinot Noir. Domaine Armand Rousseau is known for meticulous vineyard work and careful, traditional vinification that preserves purity of fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, chicken with morel sauce, game birds, mushroom dishes, or simply prepared veal. It is best served slightly cool, around 15–16°C, and can be decanted briefly if needed, though its delicate structure means a gentle approach is ideal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Domaine Armand Rousseau is one of Burgundy’s most celebrated estates and a benchmark producer in Gevrey-Chambertin. The domaine has earned an outstanding reputation for producing highly sought-after wines that combine depth, elegance, and remarkable site expression, with a particular legacy in some of the region’s finest Premier and Grand Cru vineyards.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":49122423537906,"sku":"FW-46","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/lavaux2_1_1_1_1_1_1_1_2.png?v=1777475969","url":"https:\/\/bottlehero.fi\/products\/armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2007","provider":"Bottle Hero","version":"1.0","type":"link"}