{"product_id":"bertrand-de-monceny-meursault-les-chevalieres-2023","title":"Bertrand de Monceny Meursault Les Chevalières 2022","description":"\u003cp\u003eBertrand de Monceny Meursault Les Chevalières 2023 is a finely drawn Chardonnay from one of Meursault’s most respected lieux-dits, offering both immediate appeal and the promise of graceful evolution in bottle. Les Chevalières is known for combining Meursault richness with a distinctly mineral, vibrant backbone, and the 2023 vintage brings a fresh, well-balanced expression to the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright pale gold hue with subtle green reflections, hinting at its youth and freshness. The nose opens with white flowers, lemon and lime, green apple, pear, and a touch of white peach, gradually giving way to more stony, chalky notes and a flinty mineral edge. On the palate, it is precise and lively, with a clear line of acidity supporting a supple core of ripe fruit and a discreet touch of oak that adds texture rather than weight. The finish is refined, saline, and mineral-driven, with enough structure to suggest good ageing potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLes Chevalières is a prized Meursault lieu-dit with limestone-rich, stony soils and excellent drainage, conditions that naturally limit yields and help produce concentrated fruit with strong aromatic definition. The grapes are harvested by hand with careful bunch selection, then gently pressed before fermentation in French oak barrels, including a moderate proportion of new oak to add complexity while preserving terroir character. The wine is aged for around 14 months, primarily in used barrels, allowing the Chardonnay to develop texture and depth without overwhelming its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Meursault pairs beautifully with refined seafood dishes such as lobster, scallops, turbot, or sole, as well as roast chicken, creamy risotto, and mushroom-based dishes. It is best served at 10–12°C, and while decanting is not essential, a short aeration can help the wine open up in its youth.\u003c\/p\u003e","brand":"Domaine Bertrand de Monceny","offers":[{"title":"Default Title","offer_id":49122510012658,"sku":"FW-9934","price":85.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/MeursaultLesChevalieres2022.png?v=1777476409","url":"https:\/\/bottlehero.fi\/products\/bertrand-de-monceny-meursault-les-chevalieres-2023","provider":"Bottle Hero","version":"1.0","type":"link"}