{"product_id":"billecart-salmon-cuvee-elisabeth-rose-2008-magnum","title":"Billecart-Salmon Cuvée Elisabeth Rosé 2008 Magnum","description":"\u003cp\u003eBillecart-Salmon Cuvée Elisabeth Rosé 2008 Magnum is one of Champagne’s most celebrated prestige rosés, crafted as a tribute to Elisabeth Salmon, one of the house’s founders. Made from Chardonnay and Pinot Noir sourced from top Grand Cru sites, it combines finesse, depth, and remarkable aromatic purity in a magnum format that is ideal for special occasions and graceful aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a delicate salmon hue with a fine, lively mousse that speaks to its elegance. The nose is beautifully layered with fresh red berries, rose petals, citrus zest, and more nuanced notes of fresh figs, white peach, and crisp almond macaron.\n\nOn the palate, it is precise and aromatic, with bright flavors of mandarin, nectarine, and cardamom, lifted by a subtle exotic touch of cedar. The texture is refined and silky, with excellent balance between freshness and complexity. Thanks to the structure of the 2008 vintage and the magnum format, it has strong aging potential and should continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée is made from 55% Pinot Noir and 45% Chardonnay, with grapes selected from some of Champagne’s finest Grand Cru vineyards. The base wines are vinified as white wine, preserving delicacy and purity, before 10% Pinot Noir vinified as red wine is added to create the final rosé blend. The result is a Champagne that reflects both the precision of the terroir and the house’s meticulous approach to blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Champagne well chilled, ideally at 8–10°C, to preserve its freshness and aromatic detail. It pairs beautifully with refined dishes such as seafood, tuna tartare, lobster, duck breast with berry accents, or lightly spiced Asian cuisine. Decanting is not recommended; instead, allow it a few minutes in the glass to open naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Billecart-Salmon was founded in 1818 and remains one of the most respected family-owned houses in Champagne. Known for its elegant, finely textured style, the house has built a strong reputation for precision, balance, and consistency across its range. Cuvée Elisabeth Salmon, first released in 1988, stands among its most iconic wines and is widely regarded as one of the benchmark rosé Champagnes on the market.\u003c\/p\u003e","brand":"Champagne Billecart Salmon","offers":[{"title":"Default Title","offer_id":49122452209906,"sku":"FW-6348","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/elisabeth_ros_nv_1.png?v=1777476102","url":"https:\/\/bottlehero.fi\/products\/billecart-salmon-cuvee-elisabeth-rose-2008-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}