{"product_id":"brigaldara-amarone-della-valpolicella-classico-2019","title":"Brigaldara Amarone della Valpolicella Classico 2019","description":"\u003cp\u003eBrigaldara Amarone della Valpolicella Classico 2019 is a richly styled Veneto red made from carefully selected Corvina, Corvinone, Rondinella, and Oseleta grapes. Crafted in the traditional Amarone method, it stands out for its disciplined vineyard selection, long appassimento drying period, and ageing in large oak casks that preserve the wine’s expressive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, hinting at its concentration and structure. The nose is generous and layered, with aromas of dark cherries, dried figs, plum, spice, cocoa, and a subtle balsamic lift.\n\nOn the palate, Amarone Classico is full-bodied and velvety, with impressive depth, ripe dark fruit, and a firm backbone of tannin and freshness. The long drying of the grapes adds complexity and a gently raisined richness without losing balance, making it a wine with strong ageing potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Amarone Classico are selected from the best-exposed vineyard parcels, with strict sorting to remove damaged clusters and fruit that does not meet the estate’s quality standards. After harvest, the grapes undergo around 120 days of drying before vinification, a crucial step that concentrates flavour, sugar, and structure. Fermentation is designed to extract the noble elements from the skins, and the wine is then aged for three years in large wooden vessels to maintain its traditional Amarone profile. While the exact soil composition is not specified, the Classico designation points to the historic heartland of Valpolicella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich dishes such as braised beef, game, roasted lamb, aged hard cheeses, and slow-cooked stews. It also works well alongside mushroom-based dishes and hearty pasta with meat ragù. Serve at around 16–18°C, and consider decanting for 1–2 hours to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBrigaldara is a respected Valpolicella producer with a strong focus on site expression and traditional winemaking. The estate is particularly known for its Amarone and other classic wines from the Veneto region, combining careful vineyard work with a style that honours local heritage. Its reputation has grown through consistent quality and a clear commitment to the traditional strengths of Valpolicella.\u003c\/p\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":49122059354354,"sku":"XW-56924","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/brigaldara-amarone-della-valpolicella-classico-2019_56924_1_7612c1b5-d884-42a8-a3bf-7692879e53bf.webp?v=1777474233","url":"https:\/\/bottlehero.fi\/products\/brigaldara-amarone-della-valpolicella-classico-2019","provider":"Bottle Hero","version":"1.0","type":"link"}