{"product_id":"bruno-giacosa-barolo-falletto-2022-1","title":"Bruno Giacosa Barolo Falletto 2022","description":"\u003cp\u003eBruno Giacosa Barolo Falletto is a benchmark expression of Nebbiolo from one of Piedmont’s most revered producers. Built on elegance, precision, and depth, it combines the power of Barolo with the refinement that has made Bruno Giacosa a legendary name in fine wine. With its status as a DOCG Barolo and its roots in a historic family philosophy focused on uncompromising quality, this is a wine that speaks clearly of place and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a classic garnet-red hue, already hinting at the complexity to come. The bouquet is generous and layered, with aromas of roses, ripe red fruit, truffle, and warm spice, all woven together with impressive finesse. On the palate, it is dry, full-bodied, and harmonious, with a velvety texture and the kind of structure that gives Barolo its reputation for both authority and grace.\n\nThis is a wine with excellent aging potential, thanks to the natural power and tannic backbone of Nebbiolo. While it offers plenty to enjoy now, time in bottle will continue to refine its aromas and deepen its complexity over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont from 100% Nebbiolo, this Barolo comes from the Falletto site, one of the most respected terroirs in the region. The vineyard’s character is reflected in the wine’s balance of aromatic intensity, structure, and finesse. After harvest, the wine is aged for 30 months in large French oak casks, followed by 12 months in bottle, a traditional approach that preserves purity of fruit while allowing the wine’s complexity to unfold naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural match for rich, savory dishes such as braised beef, roast lamb, game, truffle pasta, and aged hard cheeses. Serve it at around 16–18°C to allow its aromas and structure to show at their best. Decanting is recommended, especially if opening young, to help soften the tannins and release the full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eBruno Giacosa is one of the great names of Piedmont, celebrated for producing wines of remarkable elegance, terroir expression, and longevity. The family’s commitment to quality helped shape its enduring reputation in both Barbaresco and Barolo, and Giacosa wines are widely regarded as reference points for the region. Over the decades, the estate has earned exceptional respect for its consistency, traditional craftsmanship, and outstanding critical acclaim.\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":49122525020402,"sku":"XW-60373","price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/bruno-giacosa-barolo-falletto-2022_60373_1_67ea51c4-5df6-4830-9157-7ac2498feb74.webp?v=1777476508","url":"https:\/\/bottlehero.fi\/products\/bruno-giacosa-barolo-falletto-2022-1","provider":"Bottle Hero","version":"1.0","type":"link"}