{"product_id":"champagne-agrapart-et-fils-avizoise-grand-cru-2011","title":"Champagne Agrapart et Fils Avizoise Grand Cru 2011","description":"\u003cp\u003eChampagne Agrapart et Fils Avizoise Grand Cru 2011 is a distinctive Extra Brut Blanc de Blancs from one of Champagne’s most respected grower-producers. Sourced from two selected parcels in Avize, it combines Grand Cru precision with notable depth and richness, while remaining finely tuned and gastronomically elegant. As a vintage Champagne with very limited dosage, it reflects both the character of a specific year and the historic finesse of Chardonnay from the Côte des Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Avizoise typically shows a refined golden hue with a persistent, fine mousse. The nose is layered and expressive, offering citrus zest, white flowers, crushed chalk, ripe orchard fruit, and subtle brioche-like complexity.\n\nOn the palate, it is tightly structured and concentrated, with a generous core of fruit balanced by bright acidity and a chalky mineral edge. The low dosage gives the wine a precise, dry finish, while its depth suggests excellent aging potential, gaining further complexity over time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eAvizoise is made from Chardonnay grown in two carefully selected Grand Cru parcels in Avize, one of the benchmark villages of the Côte des Blancs. The chalk-rich soils of the area lend tension, salinity, and finesse, while the vintage character of 2011 brings added dimension and ripeness. It is vinified as an Extra Brut Champagne, and was disgorged just two months before release, with a restrained dosage of only 3 grams per liter to preserve purity and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined seafood dishes such as scallops, lobster, oysters, or turbot, as well as poultry with cream-based sauces and aged hard cheeses. Serve chilled at around 8–10°C to best appreciate its texture and aromatic detail. Decanting is not necessary, but allowing it a few minutes in the glass can help the wine open up and reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Agrapart et Fils is a family-owned grower Champagne house based in Avize, where it has built a strong reputation for terroir-driven, low-dosage Blanc de Blancs. Known for working with exceptional vineyard sites in the Côte des Blancs, the domaine has become highly regarded among Champagne enthusiasts for its precision, depth, and authenticity. Its wines are widely respected for showcasing the purity and energy of Chardonnay from Grand Cru villages.\u003c\/p\u003e","brand":"Champagne Agrapart et Fils","offers":[{"title":"Default Title","offer_id":49122429042930,"sku":"FW-4850","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/fullsizeoutput_1727.png?v=1777475993","url":"https:\/\/bottlehero.fi\/products\/champagne-agrapart-et-fils-avizoise-grand-cru-2011","provider":"Bottle Hero","version":"1.0","type":"link"}