{"product_id":"champagne-agrapart-et-fils-experience-grand-cru-2012","title":"Champagne Agrapart et Fils Experience Grand Cru 2012","description":"\u003cp\u003eChampagne Agrapart et Fils Expérience Grand Cru 2012 is a striking Blanc de Blancs from old-vine Chardonnay in Avize, made in the purest Brut Nature style. With no dosage and no external additions, it shows the house’s commitment to precision, terroir expression, and natural winemaking. This is a cuvée that captures both the elegance of Grand Cru Champagne and the honesty of minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne typically shows a pale gold color with a fine, persistent mousse. The nose is likely to be bright and layered, with notes of citrus peel, white flowers, green apple, crushed chalk, and subtle brioche-like complexity from aging on the lees.\n\nOn the palate, it should be dry, focused, and mineral-driven, with a taut structure and vivid freshness. The Chardonnay brings tension and finesse, while the old vines add depth and concentration. Expect a long, saline finish and the ability to age beautifully for several more years, developing greater nuttiness and breadth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis cuvée comes from old Chardonnay vines in Avize, one of Champagne’s most prized Grand Cru villages, where chalky soils give the wine its trademark tension and mineral precision. The grapes are harvested by hand, and the wine is produced without external additives, with zero dosage at disgorgement. Disgorged just two months before release, it is crafted to reflect purity, site expression, and the natural character of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne works beautifully with oysters, sashimi, crab, poached white fish, or simply as an aperitif for those who enjoy very dry sparkling wine. Serve well chilled, ideally around 8–10°C. Decanting is generally not necessary, but a short period in the glass can help open up its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Agrapart et Fils is a respected grower-producer based in Avize, in the heart of the Côte des Blancs. The estate has become one of the region’s benchmark names for terroir-focused Champagne, especially Blanc de Blancs from Grand Cru vineyards. Known for precise, expressive wines and a careful approach in both vineyard and cellar, Agrapart has earned a strong reputation among Champagne enthusiasts and sommeliers alike.\u003c\/p\u003e","brand":"Champagne Agrapart et Fils","offers":[{"title":"Default Title","offer_id":49122429075698,"sku":"FW-4849","price":308.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/exp.png?v=1777475993","url":"https:\/\/bottlehero.fi\/products\/champagne-agrapart-et-fils-experience-grand-cru-2012","provider":"Bottle Hero","version":"1.0","type":"link"}