{"product_id":"champagne-agrapart-et-fils-experience-grand-cru-2016","title":"Champagne Agrapart et Fils Experience Grand Cru 2016","description":"\u003cp\u003eChampagne Agrapart et Fils Expérience Grand Cru 2016 is a striking Blanc de Blancs for lovers of pure, terroir-driven Champagne. Made from old Chardonnay vines in Avize and bottled as a Brut Nature with no dosage or external additions, it offers an especially transparent expression of Grand Cru Champagne. True to its name, this is a vinous, uncompromising style that reflects the producer’s quest for precision and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eExpect a bright, pale golden colour with a fine, persistent mousse. The nose is typically focused and expressive, with notes of citrus zest, green apple, white flowers, chalk, and subtle brioche-like complexity from time on lees.\n\nOn the palate, it is taut, energetic, and dry, with crystalline acidity, saline minerality, and a long, incisive finish. The lack of dosage allows the Chardonnay purity and chalky Avize character to shine through. While already impressive, it should also reward cellaring, developing more texture and depth over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Champagne comes from old-vine Chardonnay grown in Avize, one of the most prized Grand Cru villages in the Côte des Blancs, where chalk-rich soils give wines their signature tension and minerality. The grapes are harvested by hand, with careful selection to preserve freshness and quality. Vinified with a minimal-intervention approach and bottled without dosage or added external ingredients, Expérience is disgorged shortly before release to preserve its vibrant, natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C. Its bone-dry profile and mineral structure make it an excellent match for oysters, sashimi, shellfish, goat cheese, and delicate seafood dishes, as well as lightly salted or citrus-driven preparations. Decanting is generally not necessary, though a short period in the glass can help the wine open up and reveal more nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Agrapart et Fils is a highly respected grower Champagne house based in Avize, with a strong reputation for crafting precise, terroir-focused wines from top Côte des Blancs sites. The domaine is especially admired for its Grand Cru Chardonnay and its thoughtful, low-intervention approach in both vineyard and cellar. Over time, Agrapart has become one of the benchmark producers for elegant, mineral-driven Champagne.\u003c\/p\u003e","brand":"Champagne Agrapart et Fils","offers":[{"title":"Default Title","offer_id":49122462335218,"sku":"FW-7088","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/exp_2.png?v=1777476158","url":"https:\/\/bottlehero.fi\/products\/champagne-agrapart-et-fils-experience-grand-cru-2016","provider":"Bottle Hero","version":"1.0","type":"link"}