{"product_id":"champagne-agrapart-et-fils-mineral-grand-cru-2007","title":"Champagne Agrapart et Fils Minéral Grand Cru 2007","description":"\u003cp\u003eChampagne Agrapart et Fils Minéral Grand Cru 2007 is a striking Blanc de Blancs that captures the chalk-driven purity of top-tier Champagne. Sourced from two prized Grand Cru parcels in Cramant and Avize, it stands out for its precision, saline edge, and unmistakable sense of place. As a vintage cuvée with limited dosage, it reflects both the elegance of Chardonnay and the historic depth of Champagne’s most revered terroirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a bright, refined appearance with a fine, persistent mousse. The nose is lifted and mineral, with aromas that suggest citrus zest, white flowers, green apple, and a distinct chalky, saline character.\n\nOn the palate, it is precise and focused, with racy acidity, subtle creaminess, and a savory, saline finish that underscores its terroir. The low dosage keeps the profile taut and dry, allowing the mineral intensity to shine. While already expressive, it has the structure and balance to age gracefully for several more years, gaining additional complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMinéral is made exclusively from Chardonnay grown in two carefully selected Grand Cru blocks: Bionnes in Cramant and Champbouton in Avize. These vineyards are known for their chalk-rich soils, which lend the wine its distinctive mineral backbone and vibrant tension. The 2007 vintage was disgorged just two months before release, with a restrained dosage of 3 grams per liter, emphasizing purity, precision, and the character of the fruit rather than sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, shellfish, sashimi, ceviche, or simply a plate of fresh goat cheese and lightly salted almonds. It also works beautifully with delicate white fish or refined poultry dishes. Serve chilled at around 8–10°C, and while decanting is not necessary, a short rest in the glass can help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Agrapart et Fils is a respected grower-producer based in Avize, in the heart of the Côte des Blancs. The estate is widely admired for its expressive, terroir-driven Champagnes, especially its Grand Cru Blanc de Blancs bottlings. Under the Agrapart family, the house has built a strong reputation for combining traditional craftsmanship with remarkable purity and precision, earning it a place among the most sought-after names in Champagne.\u003c\/p\u003e","brand":"Champagne Agrapart et Fils","offers":[{"title":"Default Title","offer_id":49122429436146,"sku":"FW-4852","price":227.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/mineral_2.png?v=1777475993","url":"https:\/\/bottlehero.fi\/products\/champagne-agrapart-et-fils-mineral-grand-cru-2007","provider":"Bottle Hero","version":"1.0","type":"link"}