{"product_id":"champagne-collard-picard-adn-noir-blanc-de-noirs-magnum","title":"Champagne Collard-Picard ADN Noir Blanc de Noirs Magnum","description":"\u003cp\u003eChampagne Collard-Picard ADN Noir Blanc de Noirs Magnum is a characterful and highly refined Blanc de Noirs from the right bank of the Marne Valley, crafted from Pinot Noir and Pinot Meunier with impressive precision. Made entirely from first-press cuvée juice and aged extensively before release, it offers a generous yet beautifully balanced expression of Champagne that blends richness, freshness, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a deep golden color with an inviting, luminous sheen. The nose opens with very ripe fruit, cherry, and biscuit notes, followed by subtle toasted nuances that add complexity and charm.\n\nOn the palate, it is fresh and energetic, with a vivid red-fruit profile and a crisp, structured finish supported by pronounced toast character. The blend of reserve vintages gives the wine harmony and balance, while its long cellar aging suggests excellent development potential for those who wish to hold it further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the idyllic slopes of the right bank of the Marne Valley, between Épernay and Dormans, where Olivier Collard cultivates Pinot Noir and Pinot Meunier for this Blanc de Noirs cuvée. The blend is split evenly between the two varieties, combining 60% from the 2013, 2014, and 2015 vintages with 40% from 2016, and only first-press cuvée juice is used. Fermentation is carried out with native yeasts in large 72hl oak casks, without malolactic fermentation and with minimal filtration, followed by around 12 months on the fine lees in the same vessels and then seven years of bottle aging in the cellar before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for poultry, veal, roast chicken, mushroom dishes, and refined charcuterie, as well as richer seafood such as lobster or scallops with butter sauce. Serve it well chilled, ideally around 8-10°C, and consider brief decanting only if you want to soften the toast and enhance the aromatic depth, though it is perfectly ready to enjoy straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Collard-Picard is a family-led grower-producer with roots in the Champagne region, known for crafting expressive wines that highlight both terroir and careful cellar work. The estate has earned recognition for its balanced, artisanal style and for championing elegant, terroir-driven Champagnes from the Marne Valley.\u003c\/p\u003e","brand":"Champagne Collard-Picard","offers":[{"title":"Default Title","offer_id":49122425307378,"sku":"FW-4311","price":88.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_330_1.png?v=1777475977","url":"https:\/\/bottlehero.fi\/products\/champagne-collard-picard-adn-noir-blanc-de-noirs-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}