{"product_id":"champagne-jean-laurent-la-griffe-de-lource-blanc-de-blancs-2010-magnum","title":"Champagne Jean Laurent La Griffe de l'Ource Blanc de Blancs 2010 Magnum","description":"\u003cp\u003eChampagne Jean Laurent La Griffe de l'Ource Blanc de Blancs 2010 Magnum is a beautifully crafted vintage Champagne that captures the precision and depth Jean Laurent is known for. Made entirely from Chardonnay and released in magnum format, it offers extra finesse, slower maturation, and impressive aging potential. With only a very limited number of cases produced, this is a refined and highly sought-after cuvée from one of Champagne’s most characterful growers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lovely golden hue that hints at its maturity and concentration. The nose is elegant and expressive, with aromas of orange blossom, yellow apple, dried white cherry, and a touch of wholegrain toast.\n\nOn the palate, it moves with the kind of balance that defines great vintage Champagne: fresh, mineral, and layered, yet with real depth and complexity. The Chardonnay brings clarity and finesse, while the vintage character adds breadth and structure. This is a wine with the kind of concentration that should continue to evolve beautifully over time, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Blancs is made exclusively from Chardonnay grown in the Champagne region, where the cool climate and chalk-rich soils help preserve acidity and develop the linear, mineral style that defines the wine. Jean Laurent’s vintage Champagnes are known for their careful selection and precise house style, with production kept intentionally limited. The wine is vinified to express both freshness and complexity, with the vintage year lending additional depth and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Champagne well chilled, ideally around 8-10°C, to bring out its precision and aromatics. It works beautifully with oysters, scallops, lobster, sushi, roast chicken, or creamy poultry dishes, and also pairs well with aged Comté or other nutty hard cheeses. Decanting is generally not necessary, though allowing it a few minutes in the glass can help the aromas open gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChampagne Jean Laurent is a respected grower-producer based in Champagne, known for terroir-driven wines with personality, finesse, and strong vintage character. The house has built a reputation for limited-production cuvées that emphasize balance, minerality, and precise craftsmanship rather than mass-market style. Its vintage Champagnes have earned attention for their quality and distinctive expression of place.\u003c\/p\u003e","brand":"Champagne Jean Laurent","offers":[{"title":"Default Title","offer_id":49122484715762,"sku":"FW-8492","price":139.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid_176.png?v=1777476271","url":"https:\/\/bottlehero.fi\/products\/champagne-jean-laurent-la-griffe-de-lource-blanc-de-blancs-2010-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}