{"product_id":"chateau-cos-destournel-2003-magnum","title":"Château Cos d'Estournel 2003 Magnum","description":"\u003cp\u003eChâteau Cos d'Estournel 2003 Magnum is a striking example of one of Saint-Estèphe’s most celebrated estates, combining power, finesse, and exceptional ageing potential. The warm 2003 vintage brought generous ripeness and depth, while the magnum format enhances the wine’s slow, graceful evolution over time. Built from Cabernet Sauvignon and Merlot, it offers the hallmark grandeur and complexity that have made Cos d'Estournel a benchmark in Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep ruby-red colour that hints at its concentration and maturity. The nose opens with layered aromas of blackcurrant, dark chocolate, smoke, and a subtle touch of spice, giving it both richness and intrigue.\n\nOn the palate, it is full-bodied and powerful, yet beautifully balanced by polished tannins and a rounded, silky texture. The finish is long and expressive, with notes of balsamic nuance and gentle oak. Thanks to the magnum format, this wine has excellent ageing potential and should continue to develop complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChâteau Cos d'Estournel lies in Saint-Estèphe, on Bordeaux’s Left Bank, where gravelly soils and a maritime climate help Cabernet Sauvignon and Merlot reach full expression. The estate’s vineyards benefit from carefully selected parcels and meticulous vineyard work, with harvesting typically carried out by hand to preserve fruit quality. In the cellar, the grapes are vinified with precision to retain structure, depth, and aromatic purity, while oak ageing adds further complexity and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a superb wine for richly flavoured dishes such as roast lamb, beef Wellington, entrecôte, venison, or slow-cooked braised beef. It also pairs well with mature hard cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if drinking now, especially to allow the wine to open and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Cos d'Estournel is one of the most renowned estates in Bordeaux, founded in the early 19th century by Louis-Gaspard d'Estournel, whose adventurous spirit helped shape its distinctive identity. Located in Saint-Estèphe, the château is known for producing wines of power, elegance, and remarkable longevity. Today it remains a leading name in the region and is widely recognised for both its historic prestige and its consistently exceptional quality.\u003c\/p\u003e","brand":"Château Cos d'Estournel","offers":[{"title":"Default Title","offer_id":49122394505458,"sku":"FW-127","price":1003.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1177.png?v=1777475841","url":"https:\/\/bottlehero.fi\/products\/chateau-cos-destournel-2003-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}