{"product_id":"chateau-dyquem-1967","title":"Château d'Yquem 1967","description":"\u003cp\u003eChâteau d'Yquem 1967 is one of the great names in sweet wine, a legendary Sauternes made only from carefully botrytised Sauvignon Blanc and Sémillon. Produced at the highest level of Bordeaux classification and revered for its rarity, concentration, and remarkable longevity, it remains one of the most coveted dessert wines in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eWith age, Château d'Yquem 1967 typically shows a deep golden to amber hue, reflecting decades of graceful development. The bouquet is richly layered, often revealing dried apricot, candied citrus peel, saffron, honey, toasted nuts, and subtle notes of marmalade and noble spice.\n\nOn the palate, it is expected to be opulent yet finely balanced, with concentrated sweetness carried by lively acidity, giving the wine freshness and precision despite its maturity. The finish is long, complex, and elegant, with lingering flavors that can evolve beautifully in bottle for many decades when stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChâteau d'Yquem sits on the highest hill in Sauternes, where the unique microclimate encourages noble rot, or botrytis cinerea, to develop on the grapes and concentrate their sugar and flavor. The estate’s low yields and selective harvesting ensure that only fully botrytised fruit is used, with Sémillon providing richness and Sauvignon Blanc contributing aromatic lift and structure. Vinification is traditionally meticulous, aimed at preserving purity, balance, and the remarkable intensity that defines the estate’s wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe Château d'Yquem slightly chilled, ideally around 10–12°C, to best highlight its complexity and freshness. It pairs beautifully with foie gras, blue cheeses, fruit-based desserts, tarte Tatin, crème brûlée, or simply on its own as a contemplative wine; decanting is usually unnecessary, though older bottles may benefit from a gentle decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau d'Yquem is the most famous estate in Sauternes and the only property in the region to receive Premier Cru Supérieur status in the 1855 Bordeaux Classification. With more than 400 years of history, it has become an international benchmark for noble rot sweet wines, admired for its consistency, longevity, and singular quality. The estate’s reputation has been built on painstaking vineyard work, tiny yields, and a long record of producing wines that are among the most sought-after in Bordeaux.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":49122413871346,"sku":"FW-2944","price":2425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1967.png?v=1777475926","url":"https:\/\/bottlehero.fi\/products\/chateau-dyquem-1967","provider":"Bottle Hero","version":"1.0","type":"link"}