{"product_id":"chateau-gruaud-larose-1982","title":"Château Gruaud Larose 1982","description":"\u003cp\u003eChâteau Gruaud Larose 1982 is a superbly composed Saint-Julien from one of Bordeaux’s most respected 2ème Cru Classé estates. Often cited for its remarkable concentration, depth, and longevity, this vintage shows the pedigree of a wine built to age gracefully, with a style that has made Gruaud Larose a benchmark for collectors and fine-wine enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep, mature garnet to inky purple hue, reflecting both its concentration and age. On the nose, expect a layered bouquet of cassis, plum, tobacco leaf, cedar, underbrush, herbs, and subtle savory notes reminiscent of blood and game.\n\nOn the palate, it is full-bodied, dense, and richly textured, yet refined by increasingly silky tannins. The finish is long and complex, with dark fruit, earth, spice, and classical Saint-Julien structure. While fully capable of rewarding long cellaring, the 1982 vintage has already entered a beautiful drinking window and should continue to evolve for many years in a well-kept cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChâteau Gruaud Larose is located in the southern part of Saint-Julien, on south-facing gravelly plateau soils ideally suited to Cabernet Sauvignon and other Bordeaux varieties. The estate’s old vines, some over 80 years of age, contribute depth and concentration, while the historic vineyard reflects a long-standing focus on quality. Although the exact vinification details for this vintage are not provided, Gruaud Larose is known for careful parcel selection, traditional Bordeaux winemaking, and élevage designed to preserve structure, elegance, and ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis classic Bordeaux pairs beautifully with roast lamb, beef tenderloin, entrecôte, duck breast, game, truffle dishes, and rich mushroom preparations. Serve at 16–18°C. Decanting is recommended if opening now, ideally 1–2 hours before service, to allow the aromas to open and the texture to fully integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Gruaud Larose dates back to 1725 and is one of Saint-Julien’s most historic estates. Over the centuries, it has passed through several influential families before becoming part of the Taillan Group under Jacques Merlaut in 1997. Today, the château is recognized for its prestige, age-worthy wines, and its growing commitment to sustainable viticulture, including organic conversion efforts and biodynamic-inspired practices.\u003c\/p\u003e","brand":"Chateau Gruaud Larose","offers":[{"title":"Default Title","offer_id":49122408169714,"sku":"FW-231","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1267.png?v=1777475900","url":"https:\/\/bottlehero.fi\/products\/chateau-gruaud-larose-1982","provider":"Bottle Hero","version":"1.0","type":"link"}