{"product_id":"chateau-haut-brion-2000-magnum","title":"Château Haut-Brion 2000 - magnum","description":"\u003cp\u003eChâteau Haut-Brion 2000 in magnum is one of the great Bordeaux wines of the vintage, offering the kind of depth, finesse, and longevity that has made this First Growth a benchmark for collectors. From its historic vineyards in Pessac, just outside Bordeaux, it combines remarkable power with elegance, and the larger format gives it even more time to unfold beautifully in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep garnet core that still shows youthful density despite its age. The nose is wonderfully complex, with notes of roasted herbs, scorched earth, blueberries, blackcurrants, plums, and a refined graphite-like mineral edge.\n\nOn the palate, it is full-bodied and layered, with a sumptuous texture, impressive concentration, and the kind of detail that only a truly great Haut-Brion can deliver. The tannins are polished, the finish is long and persistent, and the wine already shows remarkable approachability while still having many years of life ahead. In magnum, its aging potential is extended further, allowing it to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion comes from gravel-rich terroir in Pessac, where the vineyard’s warm, well-drained soils help produce wines of exceptional complexity and precision. The grapes are harvested by hand according to ripeness, then carefully sorted and destemmed before fermentation, with the estate focusing on selecting only the best fruit for the final wine. The grand vin is aged in new oak barrels for around 20 to 24 months, a process that adds structure and subtle spice while preserving the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic, richly flavored dishes such as roast lamb, beef tenderloin, duck breast, venison, truffle dishes, and mature hard cheeses. Serve at around 16–18°C, and decant gently for one to two hours if opening now, especially if you want to fully release its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and prestigious estates, and it holds the distinction of being the first wine in Bordeaux sold under the château’s own name. Founded in the 16th century and later elevated to legendary status in England and beyond, it became one of the original First Growths in the 1855 classification. Since being acquired by Clarence Dillon in 1935, the estate has remained in the family and continues to be recognized as one of the world’s great wine properties, known for consistency, longevity, and exceptional quality.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":49122395685106,"sku":"FW-1373","price":3011.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1589.png?v=1777475847","url":"https:\/\/bottlehero.fi\/products\/chateau-haut-brion-2000-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}