{"product_id":"chateau-la-fleur-petrus-1982","title":"Château La Fleur-Pétrus 1982","description":"\u003cp\u003eChâteau La Fleur-Pétrus 1982 is a classic Pomerol of remarkable depth and maturity, showing why this estate is so highly regarded among Bordeaux collectors. Crafted predominantly from Merlot, it combines richness, structure, and a distinctly traditional style, with the kind of concentration and complexity that has made the 1982 vintage legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is described as deeply colored, with an inky core and amber-edged maturity. The nose is generous and layered, offering ripe berry and cherry fruit alongside mineral notes, savory meatiness, and a subtle peppery spice.\n\nOn the palate, it is full-bodied and powerful, yet rounded by velvety tannins that give the wine both presence and harmony. There is impressive ripeness and breadth, with a long, structured finish that reflects the scale of the vintage. While already mature, well-stored bottles may still offer further development, though the wine is now best enjoyed for its complexity and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLa Fleur-Pétrus is based in Pomerol on Bordeaux’s Right Bank, where the clay and gravel soils are ideally suited to Merlot, giving the wine its signature depth and plush texture. The estate has expanded over time to around 18 hectares, with plantings dominated by Merlot and supported by small amounts of Cabernet Franc and Petit Verdot. The grapes are harvested with care, and the wine is vinified under the Moueix family's direction with a focus on preserving fruit purity, structure, and site expression; since 2013, production has been carried out at nearby Château Hosanna, while part of the ageing still takes place in the historic cellar at La Fleur-Pétrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine to serve with rich, flavorful dishes such as roast lamb, beef tenderloin, duck confit, game birds, or truffle-based dishes. It also pairs beautifully with mushroom risotto and aged hard cheeses. Serve at around 16–18°C and decant gently if the bottle is in good condition, as mature vintages can benefit from a little air, though older bottles should be handled with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau La Fleur-Pétrus is part of the celebrated Moueix portfolio, one of the most influential names in Bordeaux and often described as the \"king of Pomerol.\" Jean-Pierre Moueix expanded the family business from wine trading into production in the 1950s, and La Fleur-Pétrus became an important part of that legacy. Today, the estate stands as one of Pomerol’s most respected properties, recognized for producing wines of refinement, depth, and long-lived character.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":49122421014770,"sku":"FW-4148","price":836.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/4148.png?v=1777475956","url":"https:\/\/bottlehero.fi\/products\/chateau-la-fleur-petrus-1982","provider":"Bottle Hero","version":"1.0","type":"link"}