{"product_id":"chateau-tertre-roteboeuf-2000","title":"Château Tertre Roteboeuf 2000","description":"\u003cp\u003eChâteau Tertre Roteboeuf 2000 is a remarkable Saint-Émilion red built around Cabernet Franc, offering a level of richness and precision that has made it a reference point for the estate. Widely praised by critics and celebrated for its extraordinary depth, this vintage stands out for its velvety texture, generous ripeness, and impressive aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a dense ruby-purple color that still looks remarkably youthful for its age. The nose is layered and seductive, with kirsch liqueur, licorice, and ripe dark fruit aromas unfolding over time. On the palate, it is full-bodied and richly textured, with a sweet, glycerol-driven impression, impressive concentration, and a long, powerful finish.\n\nDespite its opulence, the 2000 remains surprisingly fresh and vibrant, suggesting excellent structure beneath the richness. It is drinking beautifully now, but it also has the balance and depth to continue evolving for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eChâteau Tertre Roteboeuf is based in Saint-Émilion, Bordeaux, where the terroir is known for producing deeply expressive wines with ripe fruit and supple structure. The estate’s hillside location and warm growing conditions help Cabernet Franc reach full maturity, contributing to the wine’s intensity and aromatic complexity. The exact vinification details are not provided, but the result suggests careful harvesting at optimal ripeness and a thoughtful cellar approach aimed at preserving concentration and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with rich dishes such as roast lamb, duck breast, beef fillet, truffle-based dishes, or game with a savory sauce. It also works well with aged hard cheeses. Serve at around 16–18°C, and decanting is recommended if drinking now to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eChâteau Tertre Roteboeuf is a highly regarded Saint-Émilion estate known for producing some of the appellation’s most distinctive and luxurious wines. Over the years, it has earned a strong reputation among collectors and critics alike for its bold style, remarkable consistency, and age-worthy releases. The estate’s standing in Bordeaux is reinforced by its cult following and consistently high critical acclaim, including outstanding praise for the 2000 vintage.\u003c\/p\u003e","brand":"Château Tertre Roteboeuf","offers":[{"title":"Default Title","offer_id":49122438578418,"sku":"FW-553","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/1_2_1412.png?v=1777476034","url":"https:\/\/bottlehero.fi\/products\/chateau-tertre-roteboeuf-2000","provider":"Bottle Hero","version":"1.0","type":"link"}