{"product_id":"claude-dugat-gevrey-chambertin-2006","title":"Claude Dugat Gevrey Chambertin 2006","description":"\u003cp\u003eClaude Dugat Gevrey-Chambertin 2006 is a beautiful example of why this small, highly respected domaine is so admired among Burgundy lovers. Sourced from carefully selected parcels around Gevrey-Chambertin, it combines the appellation’s natural depth and structure with Claude Dugat’s precise, low-intervention winemaking style. In a vintage that brought ripe fruit and fine tannins, the wine shows both classical restraint and impressive harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Gevrey-Chambertin shows a ruby-red hue with inviting brightness and maturity. The nose opens with ripe cherries, forest floor, dried herbs, and a subtle layer of spice, gradually revealing more earthy and mineral nuances with air.\n\nOn the palate, it is silky and balanced, with layers of red fruit, delicate tannins, and a fresh mineral line that keeps the wine focused and long. The finish is persistent, echoing cherry, earth, and a gentle touch of oak spice. Well-developed already, it still has the structure to continue aging gracefully for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe vineyards lie on the limestone-rich, well-drained soils of Gevrey-Chambertin, where Pinot Noir naturally gains firmness, precision, and aromatic complexity. The grapes are harvested by hand with rigorous selection, ensuring only the best fruit reaches the cellar. Vinification follows a traditional, low-intervention approach, with fermentation in open wooden vats using native yeasts, followed by maturation in French oak barrels, only a small proportion of which are new, to preserve the purity of the fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, braised beef, game birds, mushroom dishes, and aged cheeses. Serve it slightly below room temperature, ideally around 16-18°C. Decanting for 1-2 hours is recommended if opened now, especially to allow the aromas to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Claude Dugat is one of Gevrey-Chambertin’s most respected family domaines, known for producing wines of remarkable precision, depth, and authenticity. The estate has built its reputation on meticulous vineyard work, very strict selection, and a steadfast commitment to traditional Burgundian methods. Today, it is regarded as a benchmark producer in the region, admired for wines that consistently balance power, finesse, and site expression.\u003c\/p\u003e","brand":"Domaine Claude Dugat","offers":[{"title":"Default Title","offer_id":49122503360754,"sku":"FW-968","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/GevreyChambertinNV_86902ddc-0d45-4551-ba86-4d05bae22f17.png?v=1777476372","url":"https:\/\/bottlehero.fi\/products\/claude-dugat-gevrey-chambertin-2006","provider":"Bottle Hero","version":"1.0","type":"link"}