{"product_id":"clos-leglise-pomerol-2011","title":"Clos l'Eglise Pomerol 2011","description":"\u003cp\u003eClos l’Eglise Pomerol 2011 is a refined expression of one of Bordeaux’s most coveted appellations, offering the plush depth and polished structure that make Pomerol so admired. Made primarily from Merlot with Cabernet Franc adding lift and complexity, this vintage combines generosity with elegance in a style that reflects the appellation’s long-standing reputation for finely textured, cellar-worthy reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clos l’Eglise 2011 typically shows a deep ruby core with garnet highlights as it matures. The nose is layered and inviting, with aromas of ripe dark plum, black cherry, dried flowers, cedar, earth, and subtle spice, followed by hints of truffle and cocoa that often emerge with age.\n\nOn the palate, the wine is silky and concentrated, with Merlot bringing a rounded, velvety texture and Cabernet Franc lending freshness and aromatic detail. Expect flavors of blackberry, damson, graphite, and savory earth notes, supported by fine tannins and balanced acidity. The 2011 vintage should continue to evolve well in bottle, developing greater nuance and secondary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eClos l’Eglise is based in Pomerol on Bordeaux’s Right Bank, where gravel, clay, and iron-rich soils help Merlot ripen beautifully while preserving structure and depth. The vineyards are typically harvested with careful selection to ensure only fully ripe fruit enters the cellar, and production is guided by a focus on preserving concentration, purity, and the signature velvety texture of the appellation. Vinification is usually carried out with traditional Bordeaux precision, allowing the fruit, terroir, and varietal character to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Pomerol pairs beautifully with roast lamb, beef tenderloin, duck breast, mushroom dishes, and rich poultry preparations, as well as hard cheeses such as aged Comté or Mimolette. Serve at around 16–18°C for the best expression of its aromatics and structure. Decanting is recommended if opening now, especially for younger bottles, to allow the wine to open and soften before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eClos L’Eglise is a respected Pomerol estate in Bordeaux, known for producing wines that reflect the appellation’s hallmark combination of richness, finesse, and ageability. While Pomerol does not have the formal classification system found in other Bordeaux regions, estates like Clos L’Eglise have earned recognition through consistent quality and a strong reputation among collectors and Bordeaux enthusiasts.\u003c\/p\u003e","brand":"Clos L’Eglise","offers":[{"title":"Default Title","offer_id":49122071249138,"sku":"XW-24423","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/clos-l-eglise-pomerol-2011_24423_1.jpg?v=1777474300","url":"https:\/\/bottlehero.fi\/products\/clos-leglise-pomerol-2011","provider":"Bottle Hero","version":"1.0","type":"link"}