{"product_id":"domaine-clos-frantin-chambertin-grand-cru-2019","title":"Domaine Clos Frantin Chambertin Grand Cru 2019","description":"\u003cp\u003eDomaine Clos Frantin Chambertin Grand Cru 2019 is a striking expression of one of Burgundy’s most legendary sites, crafted from Pinot Noir grown in the heart of Gevrey-Chambertin. With its rare 0.17-hectare parcel, old-vine character, and organic farming, this is a wine that combines historical prestige with precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the poised, dark-toned color typical of serious Grand Cru Burgundy. The nose is highly expressive and layered, opening with aromas of dark cherry, boysenberry, crushed stone and violet, while the fuller aromatic profile also brings notes of green tea, cigar, prune, date and rosemary.\n\nOn the palate, the wine is rich, concentrated and powerful, yet held together by excellent balance and a velvety texture. Fine, sturdy tannins support a long, aromatic finish with energy and persistence. This is a wine built for cellaring, and while it is impressive now, it should develop even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe Chambertin parcel at Domaine Clos Frantin lies on marl-rich soils, which tend to slow ripening and make it one of the last plots harvested each year. The vineyard is worked by horse and managed with a strong respect for the land, including organic certification, no chemical fertilizers or herbicides, composting, plowing, and strict pruning to keep yields low and quality high. Vinification is carried out with minimal intervention, and the wine is then transferred by gravity to cellar for 12 to 18 months of élevage in carefully chosen oak barrels of varying origins and toast levels to add subtle, integrated complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru calls for refined dishes such as roast duck, game bird, beef tenderloin, truffled mushroom dishes, or aged hard cheeses. Serve at around 16–18°C, and decanting is recommended if opening young to help the wine open up and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eAlbert Bichot is one of Burgundy’s most respected names, with the family business established in 1831 and now led by the sixth generation, Albéric Bichot, since 1996. The house owns six exceptional domains across Burgundy’s finest terroirs, including Domaine du Clos-Frantin in Nuits-Saint-Georges, where the focus is on expressing each village and site as purely as possible through careful, terroir-driven winemaking. The estate’s commitment to organic viticulture and its holdings in prestigious Premier Cru and Grand Cru vineyards have helped secure its reputation among Burgundy’s elite producers.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":49122473672946,"sku":"FW-7832","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/chambertin_gc_frantin.png?v=1777476208","url":"https:\/\/bottlehero.fi\/products\/domaine-clos-frantin-chambertin-grand-cru-2019","provider":"Bottle Hero","version":"1.0","type":"link"}