{"product_id":"domaine-de-lancienne-cure-labbaye-monbazillac-2017","title":"Domaine de l'Ancienne Cure L'Abbaye Monbazillac 2017","description":"\u003cp\u003eDomaine de l'Ancienne Cure L'Abbaye Monbazillac 2017 is a classic sweet wine from one of South West France’s most celebrated appellations. Made from Sémillon, Muscadelle and Chenin Blanc, it offers the rich, honeyed style Monbazillac is known for, balanced by freshness and aromatic lift. This is a dessert wine with real charm and a sense of place, rooted in a long tradition of noble sweet wines from the Dordogne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a luminous golden color that hints at its richness. The nose is expressive and layered, with notes of ripe stone fruit, acacia honey, citrus peel, dried apricot and delicate floral aromas, often with a subtle botrytis character that adds complexity. On the palate, expect a silky, rounded texture with sweetness kept in check by bright acidity, bringing flavors of peach, candied orange, honey and spice. The finish is long and elegant, making it enjoyable now while also allowing it to develop beautifully over time.\n\nWith bottle age, the wine can gain deeper notes of dried fruit, toasted nuts and marmalade, while retaining the signature freshness that defines well-made Monbazillac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eMonbazillac sits in the Dordogne, where the misty mornings and sunny afternoons create ideal conditions for noble rot, helping concentrate the grapes and intensify flavor. The blend of Sémillon, Muscadelle and Chenin Blanc is well suited to this style, bringing body, perfume and acidity. Harvesting is typically done by hand in several passes to select only the best botrytized berries, followed by careful vinification to preserve the wine’s aromatic purity and natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, ideally around 8-10°C, to keep the wine fresh and balanced. It pairs beautifully with fruit-based desserts, crème brûlée, tarte tatin, blue cheese, foie gras or simply a bowl of fresh peaches or apricots. Decanting is not usually necessary, though a brief airing can help younger bottles open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine de l'Ancienne Cure is a respected estate in South West France, known for producing wines that reflect the character of Monbazillac and the wider Dordogne region. The domaine has built a reputation for quality and authenticity, with a focus on expressive, terroir-driven wines. Its sweet wines, in particular, are appreciated for combining richness with balance and a distinctly regional identity.\u003c\/p\u003e","brand":"Domaine de l'Ancienne Cure","offers":[{"title":"Default Title","offer_id":49122083471602,"sku":"XW-33132","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/domaine-de-l-ancienne-cure-l-abbaye-monbazillac-2017_33132_1.jpg?v=1777474345","url":"https:\/\/bottlehero.fi\/products\/domaine-de-lancienne-cure-labbaye-monbazillac-2017","provider":"Bottle Hero","version":"1.0","type":"link"}