{"product_id":"domaine-dujac-bonnes-mares-grand-cru-2010","title":"Domaine Dujac Bonnes Mares Grand Cru 2010","description":"\u003cp\u003eDomaine Dujac Bonnes Mares Grand Cru 2010 is a striking example of why this legendary Burgundy site is so highly regarded. Sourced from the famed Bonnes Mares parcel, it combines the power of old-vine Pinot Noir with the finesse and precision that define Domaine Dujac’s style. The 2010 vintage adds both classic structure and impressive balance, making it a Grand Cru with depth, elegance, and serious cellar appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby-red color that hints at its concentration and maturity. The nose opens with dark cherry, blackberry, forest floor, and subtle spice, gradually revealing more earthy and mineral layers with air.\n\nOn the palate, it is concentrated yet beautifully composed, with silky tannins, bright acidity, and a refined mineral thread that carries through to a long, polished finish. The balance of ripeness and freshness gives the wine both immediate charm and excellent aging potential, though the 2010 vintage is now entering a graceful drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the renowned Bonnes Mares Grand Cru vineyard in Burgundy, where limestone- and clay-rich soils, along with old Pinot Noir vines, provide the backbone for intensity and finesse. The grapes are harvested by hand and vinified with a high proportion of whole clusters to preserve aromatic complexity, texture, and elegance. After fermentation, the wine is aged in French oak barrels, with a moderate share of new oak adding subtle spice and depth without masking the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eServe this Grand Cru with refined dishes such as roast duck, pigeon, venison, wild mushroom risotto, or braised beef. It also pairs beautifully with truffle-forward cuisine and aged hard cheeses. The ideal serving temperature is around 16–18°C, and decanting for about 30 to 60 minutes is recommended if the bottle is being enjoyed now, to allow the wine’s aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac is one of Burgundy’s most respected domaines, known for producing wines that unite perfume, structure, and remarkable terroir expression. Founded in Morey-Saint-Denis, the estate has built a strong reputation for its thoughtful approach to viticulture and its elegant, ageworthy Pinot Noirs. Over the years, Domaine Dujac has become a benchmark producer in the region, celebrated for crafting wines of precision, depth, and authenticity.\u003c\/p\u003e","brand":"Domaine Dujac","offers":[{"title":"Default Title","offer_id":49122393489650,"sku":"FW-1214","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/BonnesMaresNV.png?v=1777475836","url":"https:\/\/bottlehero.fi\/products\/domaine-dujac-bonnes-mares-grand-cru-2010","provider":"Bottle Hero","version":"1.0","type":"link"}