{"product_id":"domaine-dujac-clos-de-la-roche-grand-cru-2009","title":"Domaine Dujac Clos de la Roche Grand Cru 2009","description":"\u003cp\u003eDomaine Dujac Clos de la Roche Grand Cru 2009 is a striking example of Burgundy at its most refined, drawn from one of Morey-Saint-Denis’ most celebrated Grand Cru sites. With its old Pinot Noir vines, limestone-clay soils, and Dujac’s signature use of whole clusters, this wine combines depth, precision, and elegance in a style that has made the domaine a benchmark for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color that already hints at the wine’s concentration and maturity. The bouquet opens with dark cherry, blackberry, violet, and subtle spice, all layered with a distinctive mineral edge and the gentle touch of oak.\n\nOn the palate, the wine is concentrated yet beautifully balanced, with silky tannins, precise acidity, and a long, graceful finish. The 2009 vintage is now approaching full maturity, offering a rounded, harmonious profile while still retaining enough freshness and structure to continue developing for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru comes from the famed Clos de la Roche parcel in Morey-Saint-Denis, where limestone- and clay-rich soils, together with old Pinot Noir vines, create wines of power, finesse, and aromatic complexity. The grapes are harvested by hand and vinified with a high proportion of whole clusters to enhance structure, lift, and complexity. After fermentation, the wine is aged in French oak barrels, with a moderate share of new oak adding subtle spice and depth without overshadowing the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as duck breast, roast pigeon, game bird, wild mushroom risotto, or aged cheeses like Comté and Époisses. Serve at around 16–18°C for the best expression of its aromatics and texture. Decanting for about 30–60 minutes is recommended if serving now, especially to help the wine open and show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac is one of Burgundy’s most respected estates, known for crafting expressive, terroir-driven wines with remarkable elegance and energy. Based in Morey-Saint-Denis, the domaine has earned a strong reputation for its thoughtful vineyard work and its pioneering use of whole-cluster fermentation. Over the years, it has become a reference point for Pinot Noir in Burgundy and is widely admired for producing wines of purity, balance, and age-worthiness.\u003c\/p\u003e","brand":"Domaine Dujac","offers":[{"title":"Default Title","offer_id":49122503000306,"sku":"FW-961","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/ClosdelaRoche2009.png?v=1777476370","url":"https:\/\/bottlehero.fi\/products\/domaine-dujac-clos-de-la-roche-grand-cru-2009","provider":"Bottle Hero","version":"1.0","type":"link"}