{"product_id":"domaine-michel-bouzereau-meursault-1er-cru-les-perrieres-2018","title":"Domaine Michel Bouzereau Meursault 1er Cru Les Perrieres 2018","description":"\u003cp\u003eDomaine Michel Bouzereau Meursault 1er Cru Les Perrières 2018 is a beautifully poised white Burgundy from one of Meursault’s most respected family domaines. Sourced from one of the village’s most revered premier cru sites, it combines precision, minerality, and depth, reflecting both the character of Les Perrières and the careful, traditional approach of the Bouzereau family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Meursault shows a bright, pale gold hue with a luminous clarity that hints at its concentration. The nose is refined and layered, opening with white flowers, citrus peel, ripe orchard fruit, and subtle toasted notes from well-judged oak, all carried by a distinct stony minerality.\n\nOn the palate, the wine is structured yet elegant, with a generous texture balanced by vibrant acidity and a firm mineral backbone. Flavors of lemon, pear, hazelnut, and wet stone unfold gradually, leading to a long, precise finish. It has the potential to age gracefully for several years, gaining complexity and even more nuance with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe Bouzereau family’s vineyards are centered in Meursault, with parcels spread across some of the finest terroirs in the appellation and nearby Puligny-Montrachet. The grapes are harvested by hand and cultivated with great respect for the land, with no artificial fertilizers used and a strong focus on manual work in the vineyards. Vinification takes place in oak barrels at low temperature with lees contact, while new oak is used thoughtfully so the fruit and terroir remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for refined dishes such as roast chicken, turbot, lobster, scallops, veal in cream sauce, or mushroom risotto. It is best served at around 12–14°C, and while it does not require decanting, a brief aeration can help bring out its full aromatic detail if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDomaine Philippe Bouzereau is a classic Meursault estate with a family history in the village spanning seven generations. Since Jean-Baptiste took over in 1999, the domaine’s reputation has risen significantly, thanks to a style that respects traditional Burgundy winemaking while bringing greater purity and freshness to the wines. Today, the estate is widely regarded as a benchmark producer for its Meursault and Puligny-Montrachet crus, with a strong reputation among Burgundy lovers for quality and precision.\u003c\/p\u003e","brand":"Domaine Philippe Bouzereau","offers":[{"title":"Default Title","offer_id":49122456010994,"sku":"FW-6632","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/meursault_perrieres.png?v=1777476120","url":"https:\/\/bottlehero.fi\/products\/domaine-michel-bouzereau-meursault-1er-cru-les-perrieres-2018","provider":"Bottle Hero","version":"1.0","type":"link"}