{"product_id":"dominio-de-pingus-flor-de-pingus-2010-magnum","title":"Dominio de Pingus Flor de Pingus 2010 Magnum","description":"\u003cp\u003eFlor de Pingus 2010 Magnum is one of Ribera del Duero’s most admired modern reds, offering remarkable depth and finesse in a format that only enhances its aging potential and presence at the table. Crafted from mature Tempranillo vines near the famed Barroso and San Cristóbal parcels, it captures much of the character and precision of Pingus itself, but at a more accessible level. The 2010 vintage reflects the estate’s signature style: concentrated, mineral-driven, and beautifully balanced between power and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2010 shows a deep, насыщенный ruby to dark garnet hue with impressive intensity. The nose is expressive and layered, opening with ripe plum, blackberry, violets, and wild Mediterranean herbs, followed by warm spice, subtle toast, and polished French oak.\n\nOn the palate, it is full-bodied and generous, with ripe dark fruit framed by savory spice, floral notes, and a distinctly salty mineral edge that keeps the wine lifted and focused. The tannins are firm but refined, and the overall impression is one of power handled with great restraint. This is a wine with excellent aging potential, and the magnum format should help it evolve slowly and gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus is sourced from partially leased vineyards close to the Barroso and San Cristóbal plots that also supply the flagship Pingus wine. The vines are around 60 years old, with deep root systems that help them draw mineral complexity from the limestone-rich subsoil while maintaining balance in the region’s dry summer climate. Harvesting is done with care to preserve fruit purity, and fermentation takes place in 2,000-liter oak casks with a portion of whole clusters, a technique Peter Sisseck has used to add structure and aromatic complexity. The wine is aged for 14 months in a combination of about 30% new French oak and seasoned French barrels previously used for Flor and then Pingus, before bottling in June 2020 without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2010 Magnum is a natural match for rich, flavorful dishes such as roast lamb, grilled beef, braised short ribs, game, or mature hard cheeses. It also works beautifully with dishes featuring herbs, mushrooms, or earthy reductions. Serve at 16–18°C, and decant for at least 1–2 hours to allow the wine to open fully and show its layered aromatics and supple texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became a benchmark producer in Ribera del Duero. Since its debut, the estate has earned international acclaim for wines that combine intensity, purity, and remarkable precision, with Pingus itself becoming one of Spain’s most sought-after cult wines. Flor de Pingus plays an important role in the winery’s lineup, offering many of the same qualities and helping establish the producer’s reputation for world-class Tempranillo.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122423832818,"sku":"FW-4617","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/produkt-grid-kopi_3.png?v=1777475970","url":"https:\/\/bottlehero.fi\/products\/dominio-de-pingus-flor-de-pingus-2010-magnum","provider":"Bottle Hero","version":"1.0","type":"link"}