{"product_id":"dominio-de-pingus-flor-de-pingus-2010","title":"Dominio de Pingus Flor de Pingus 2010","description":"\u003cp\u003eFlor de Pingus 2010 is a cellar-release wine from Dominio de Pingus, offering exceptional freshness and provenance straight from the producer’s own cellar. Created by Peter Sisseck in Ribera del Duero as the more accessible sibling to the культ-like Pingus, it combines old-vine Tempranillo, precision winemaking, and the depth of a strong 2010 vintage in Castilla y León.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, Flor de Pingus 2010 shows a dense, dark appearance that hints at its concentration and structure. The nose is layered and expressive, with aromas of cherry, blackcurrant, blackberry, spice, vanilla, and a subtle touch of tobacco.\n\nOn the palate, the wine is rich and powerful yet beautifully balanced, with firm tannins, fresh acidity, and a full, polished mid-palate. The finish is long and complex, leaving impressions of dark chocolate, ripe fruit, and mineral depth. While already approachable, it has the structure to continue developing gracefully over several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from selected parcels of old-vine Tempranillo in Ribera del Duero, where the continental climate and varied soils help produce fruit with intensity, freshness, and natural concentration. The 2010 vintage was marked by a long, even ripening season, allowing for well-balanced grapes with both power and finesse. Vinification follows the same meticulous approach as the flagship wine, with aging in a combination of new and used French oak barrels to build structure and complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roasted lamb, grilled beef, braised short ribs, game birds, or richly flavored dishes with mushrooms and herbs. Serve at 16–18°C. Decanting for 1–2 hours is recommended if enjoyed young or if you want to soften the tannins and allow the aromatics to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of the most acclaimed names in Spanish wine. Based in Ribera del Duero, the estate is renowned for its tiny-production, highly expressive Tempranillo wines and its uncompromising focus on quality. Pingus and Flor de Pingus have both earned international recognition for redefining the potential of the region.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122511978738,"sku":"FW-862","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/FlordePingus.png?v=1777476420","url":"https:\/\/bottlehero.fi\/products\/dominio-de-pingus-flor-de-pingus-2010","provider":"Bottle Hero","version":"1.0","type":"link"}