{"product_id":"dominio-de-pingus-flor-de-pingus-2022","title":"Dominio de Pingus Flor de Pingus 2022","description":"\u003cp\u003eFlor de Pingus 2022 is the more accessible expression from Dominio de Pingus, yet it still carries the depth, precision, and character that made the estate famous. Sourced from older Tempranillo vines near the revered Barrosso and San Cristóbal parcels in Castilla y León, it offers impressive concentration, mineral drive, and the kind of quality that makes it one of the great value wines in the region. It is often seen as a close reflection of the flagship Pingus, with a style that balances generosity and finesse beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eFlor de Pingus 2022 shows a vibrant, polished profile with a deep red-fruit core and a refined, energetic structure. The wine typically reveals aromas of ripe plums, violets, wild herbs, and warm spice, layered with subtle oak notes and a distinct mineral edge.\n\nOn the palate, it is powerful and full-bodied, yet the fruit feels fresh and lifted rather than heavy. The tannins are present but well-integrated, and the underlying saline minerality keeps the wine in balance. While already highly appealing in youth, it has the concentration and structure to develop further over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe grapes come from partially leased vineyards near the Barrosso and San Cristóbal plots, planted with older Tempranillo vines of around 60 years of age. These deep-rooted vines benefit from the mineral-rich soils and are able to draw on winter moisture, helping them withstand the dry summer climate of Castilla y León. The fruit is handled with a proportion of whole clusters and fermented in 2,000-liter oak vats with largely natural fermentations. The wine is then aged for 14 months in a combination of about 30% new French oak and older French barrels previously used for Flor de Pingus and Pingus, before being bottled in June without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roast lamb, grilled beef, braised short ribs, game, and rich mushroom dishes, as well as mature hard cheeses. Serve it at around 16–18°C, and consider decanting for about 1–2 hours to allow the aromatics to open and the structure to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDominio de Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of the most talked-about names in Spanish wine. Based in Ribera del Duero, the estate is celebrated for producing wines of remarkable intensity, purity, and terroir expression, with Pingus becoming an international cult icon. Flor de Pingus stands as an important second wine in the portfolio and is widely admired for delivering much of the estate’s character and quality at a more approachable price.\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":49122481897714,"sku":"FW-8317","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/DominiodePingusFlordePingus2022.png?v=1777476254","url":"https:\/\/bottlehero.fi\/products\/dominio-de-pingus-flor-de-pingus-2022","provider":"Bottle Hero","version":"1.0","type":"link"}