{"product_id":"dugat-py-gevrey-chambertin-coeur-de-roy-2009","title":"Dugat-Py Gevrey-Chambertin Coeur de Roy 2009","description":"\u003cp\u003eDugat-Py Gevrey-Chambertin Coeur de Roy 2009 is a richly layered Pinot Noir from one of Burgundy’s most characterful villages, made from several old parcels in Gevrey-Chambertin, including vines over 100 years old. Built on low yields, deep concentration, and the estate’s exacting precision, it combines power, minerality, and elegance in a style that reflects both the warmth of the 2009 vintage and the strength of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a wine of deep, mature color with the kind of visual intensity that hints at its concentration. The bouquet is beautifully evolved, offering cherry compote, truffle, leather, and a subtle smoky note, all wrapped in a warm, earthy complexity. On the palate, the wine is broad, generous, and deeply textured, with silky tannins and a fresh line of acidity that keeps everything in balance.\n\nThe 2009 vintage has brought an extra layer of ripeness and volume, but the wine still carries Gevrey-Chambertin’s firm mineral backbone. After more than fifteen years of development, it is drinking at an expressive stage now, yet it still has the structure to hold well for those who enjoy mature Burgundy with depth and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCoeur de Roy is made from several old parcels in Gevrey-Chambertin, where the soils are classic Burgundy clay and limestone, helping to shape a wine with both structure and drive. Many of the vines are more than a century old, and Dugat-Py works with extremely low yields to preserve concentration and character. The wine is fermented in small open vats with a long maceration, then aged for around 18 months in new oak barrels, a regimen that adds polish and complexity without masking the vineyard expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich, savory dishes such as roast duck, game birds, beef fillet, braised short ribs, or mushroom-based recipes with truffle or forest flavors. Serve at around 16-18°C, and if the bottle is newly opened, a short decant can help the wine show its full aromatic depth. For a mature bottle like this one, taste first and decant only if needed to lift the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a highly respected family producer in Burgundy, known for making powerful, long-lived wines with unmistakable precision and intensity. The estate has built its reputation in Gevrey-Chambertin and beyond through meticulous vineyard work, very low yields, and a classic style that highlights the grandeur of Pinot Noir. Today it is regarded as one of the most distinctive names in the region, especially for collectors seeking structured, age-worthy Burgundy.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":49122390606066,"sku":"FW-1034","price":227.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/CoeurduRoyNV_150650f3-66d2-4bf8-9dab-05bd9a732427.png?v=1777475823","url":"https:\/\/bottlehero.fi\/products\/dugat-py-gevrey-chambertin-coeur-de-roy-2009","provider":"Bottle Hero","version":"1.0","type":"link"}