{"product_id":"dugat-py-gevrey-chambertin-cuvee-halinard-2002","title":"Dugat-Py Gevrey-Chambertin Cuvee Halinard 2002","description":"\u003cp\u003eDugat-Py Gevrey-Chambertin Cuvée Halinard 2002 is a finely judged Pinot Noir from one of the most respected names in Burgundy, offering the depth and structure Gevrey-Chambertin is known for. Sourced from old vines in classic clay and limestone soils, it combines power with precision, while the 2002 vintage brings a poised, balanced style that has evolved beautifully with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows the graceful maturity expected of a well-aged Gevrey-Chambertin, with a core of translucent ruby that may now lean toward garnet at the rim. The bouquet is layered and nuanced, unfolding with dried cherry, forest floor, truffle, and a delicate hint of leather, all lifted by the cool, fresh signature of the vintage.\n\nOn the palate, the wine is silky and harmonious, with mature red fruit framed by vibrant acidity and a subtle mineral edge. The texture is refined rather than bulky, and the long finish carries earth, spice, and savory complexity. While already at an appealing stage of development, it should continue to hold well for those who enjoy mature Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eCuvée Halinard comes from old vines in Gevrey-Chambertin, planted in classic clay and limestone soils that help balance concentration with finesse. Dugat-Py farms with very low yields and hand-harvests the grapes, then uses a long maceration in small open vats to extract depth and structure. The wine is aged for around 18 months in oak barrels, with a portion of new oak adding complexity and frame without obscuring the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis mature Pinot Noir pairs beautifully with dishes that echo its earthy, savory character, such as roast duck, game birds, mushroom risotto, veal, or slow-braised lamb. Serve at around 16–18°C, and consider decanting for 30–60 minutes if serving now, especially to allow the aromatic layers to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a highly regarded family estate in Burgundy, particularly celebrated for its powerful yet precise expressions of Gevrey-Chambertin. Known for meticulous vineyard work, very low yields, and a traditional approach in the cellar, the domaine has built a reputation for producing wines of intensity, structure, and exceptional aging potential.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":49122403582194,"sku":"FW-193","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/HalinardBourgogneNV.png?v=1777475876","url":"https:\/\/bottlehero.fi\/products\/dugat-py-gevrey-chambertin-cuvee-halinard-2002","provider":"Bottle Hero","version":"1.0","type":"link"}