{"product_id":"dugat-py-gevrey-chambertin-evocelles-2005","title":"Dugat-Py Gevrey-Chambertin Evocelles 2005","description":"\u003cp\u003eDugat-Py Gevrey-Chambertin Evocelles 2005 is a finely structured, high-altitude Pinot Noir from one of Gevrey-Chambertin’s cooler, more mineral-driven sites. Made from old vines with very low yields and crafted with meticulous traditional methods, it combines power, precision, and remarkable depth. The Evocelles vineyard has long been valued for producing wines with natural freshness and tension, and the 2005 vintage has brought that character into a beautifully mature, expressive phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Gevrey-Chambertin shows a deep, evolved ruby core with softer garnet tones at the rim, reflecting its maturity. The bouquet is layered and complex, with dark cherry, blackberry, forest floor, truffle, and a subtle sauvage edge, all lifted by fresh acidity and a refined mineral note.\n\nThe palate is silky yet substantial, showing ripe dark fruit, earthy complexity, and gentle hints of spice and toasted oak. The tannins are now beautifully resolved, giving the wine a smooth, seamless texture, while the finish remains long, savory, and distinctly stony. This 2005 has reached an excellent drinking window, though it can continue to evolve gracefully for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLes Evocelles comes from a high-lying vineyard north of Gevrey-Chambertin, where chalky, stony soils and a cooler exposure help produce small, concentrated berries with natural freshness. Dugat-Py farms with extremely low yields and old vines to maximize aromatic intensity and site expression. Fermentation is carried out traditionally in open vats with a long maceration, followed by around 18 months of aging in new oak barrels, adding structure and depth without overwhelming the wine’s mineral core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, game birds, mushroom dishes, beef tenderloin, or earthy preparations such as truffled pasta and braised lamb. It is best served at 16-18°C, and a short decant of 30 to 60 minutes is recommended if opening now, especially to help the aromas open fully. Older bottles should be handled gently to preserve their delicate maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDugat-Py is one of Gevrey-Chambertin’s most respected producers, known for intensely terroir-driven wines made from old vines and very strict vineyard work. The domaine has built a strong reputation in Burgundy for producing wines of concentration, precision, and longevity, especially from its top village and premier cru sites. Over time, Dugat-Py has become a benchmark for powerful yet characterful Gevrey-Chambertin.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":49122403877106,"sku":"FW-196","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/EvocellesNV_70372259-4536-4d96-ba28-ca805cdf082c.png?v=1777475878","url":"https:\/\/bottlehero.fi\/products\/dugat-py-gevrey-chambertin-evocelles-2005","provider":"Bottle Hero","version":"1.0","type":"link"}