{"product_id":"dugat-py-gevrey-chambertin-evocelles-2011","title":"Dugat-Py Gevrey-Chambertin Evocelles 2011","description":"\u003cp\u003eDugat-Py’s Gevrey-Chambertin Les Evocelles 2011 is a finely poised Pinot Noir from one of the commune’s cooler, higher-altitude parcels, where limestone soils and old vines bring remarkable freshness and aromatic precision. Built on low yields and meticulous cellar work, it reflects both the elegance of the 2011 vintage and the estate’s signature depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eNow with more than a decade of bottle age, the wine shows a graceful, fully evolved profile. The deep cherry and blackberry fruit of youth has softened into notes of dried fruit, forest floor, mushroom, leather, and a subtle layer of spice, while the colour is likely moving toward a more garnet, gently translucent hue.\n\nOn the palate, the texture is silky and refined, with tannins that have rounded beautifully and acidity that still keeps the wine lively and focused. It finishes with quiet persistence and harmony, offering a mature, elegant expression of Gevrey-Chambertin that should continue to hold well for those who enjoy developed Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eLes Evocelles comes from a high, cool parcel north of Gevrey-Chambertin, where chalky limestone soils and old vines naturally produce small, concentrated berries with excellent freshness. The grapes were harvested by hand with strict selection, then fermented in small open vats before aging for around 16–18 months in new oak barrels, a regimen that adds structure and complexity while preserving the wine’s precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis mature Pinot Noir pairs beautifully with roast duck, game birds, mushroom dishes, veal, or earthy preparations such as truffle risotto. Serve at around 16–18°C, and consider decanting for 30–60 minutes if the bottle is still showing some restraint after age, though gentle decanting is best to preserve its delicate aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a respected family domaine in Gevrey-Chambertin, known for producing deeply expressive, terroir-driven Burgundy with notable concentration and ageing potential. The estate has built a strong reputation in the region for its low-yield farming, rigorous selection, and powerful yet precise style, and is widely regarded as one of the benchmark producers of the appellation.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":49122402009330,"sku":"FW-1863","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/EvocellesNV_69bd5070-ee2f-4ee9-9d72-0d79241b0848.png?v=1777475872","url":"https:\/\/bottlehero.fi\/products\/dugat-py-gevrey-chambertin-evocelles-2011","provider":"Bottle Hero","version":"1.0","type":"link"}