{"product_id":"dugat-py-gevrey-chambertin-lavaux-st-jacques-2005","title":"Dugat-Py Gevrey-Chambertin Lavaux St. Jacques 2005","description":"\u003cp\u003eDugat-Py Gevrey-Chambertin Lavaux St. Jacques 2005 is a striking expression of one of Gevrey-Chambertin’s most respected 1er Cru sites. Drawn from very old vines on steep, stony limestone slopes, it combines power, depth and a distinctly cool mineral edge that has become a hallmark of this revered vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2005 shows the kind of mature elegance that only time can bring, with a deep, poised ruby-garnet colour. The nose has evolved beautifully, moving beyond dark cherry and blackberry into more complex notes of truffle, leather, forest floor and a subtle touch of seasoned oak.\n\nOn the palate, it is richly structured yet remarkably refined, with silky tannins, fresh acidity and a long, mineral-driven finish. The wine offers impressive depth and energy, and while it is already in a generous drinking window, it still has the backbone to continue developing further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe Lavaux St. Jacques vineyard sits on steep slopes in Gevrey-Chambertin, where old Pinot Noir vines are rooted in stony, limestone-rich soils that help shape the wine’s tension and precision. Yields are kept extremely low, and all vineyard work is done by hand to preserve quality from vine to harvest.\n\nAfter picking, the grapes are fermented in small open vats with a long maceration to maximize extraction and build structure. The wine is then aged for around 18 months in new oak barrels, lending depth and polish while preserving the site’s cool, mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for refined, flavourful dishes such as roast duck, pheasant, beef tenderloin, mushroom risotto or lamb with herbs. Its earthy complexity also works beautifully with truffle-based dishes and aged hard cheeses. Serve at around 16-18°C, and decanting is recommended to allow the wine to open fully, especially if poured from a younger bottle or after extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDugat-Py is one of Burgundy’s most respected domaines, known for producing deeply concentrated Pinot Noir from some of the region’s most prized sites. Based in Gevrey-Chambertin, the estate has earned a strong reputation for its uncompromising vineyard work, very low yields and bold, terroir-focused wines. Over time, it has become especially notable for crafting powerful yet age-worthy expressions that capture both the intensity of the producer and the finesse of Burgundy’s great vineyards.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":49122404008178,"sku":"FW-197","price":374.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/LavauxStJacques.png?v=1777475879","url":"https:\/\/bottlehero.fi\/products\/dugat-py-gevrey-chambertin-lavaux-st-jacques-2005","provider":"Bottle Hero","version":"1.0","type":"link"}