{"product_id":"dugat-py-gevrey-chambertin-lavaux-st-jacques-2012","title":"Dugat-Py Gevrey-Chambertin Lavaux St. Jacques 2012","description":"\u003cp\u003eDugat-Py Gevrey-Chambertin Lavaux St. Jacques 2012 is a striking Premier Cru Pinot Noir from one of Gevrey-Chambertin’s most admired climats. Sourced from old vines in a prized limestone-and-clay site, it combines depth, mineral precision, and the refined power that has made Dugat-Py a benchmark name in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakuprofiili\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2012 shows the kind of maturity that only a decade-plus of bottle age can bring, with a deep garnet hue that hints at its evolution. The bouquet has moved beyond primary cherry and blackberry fruit into more layered notes of forest floor, truffle, and subtle spice, all carried by a distinctly mineral edge.\n\nOn the palate, the wine is elegant yet structured, with silky, fully integrated tannins and fresh acidity that keeps everything lively. The finish is long, savory, and unmistakably terroir-driven. It is drinking beautifully now, though it still has the balance and concentration to hold for further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eViininvalmistus\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Dugat-Py’s parcels in Lavaux St. Jacques, a respected Premier Cru vineyard in Gevrey-Chambertin known for producing wines of intensity and finesse. The old vines grow in limestone- and clay-rich soils, which help give the wine both concentration and a clear mineral imprint. Harvesting is done by hand with strict sorting, followed by fermentation in small open vats and maturation for around 18 months in new oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRuoka \u0026amp; tarjoilu\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted duck, game birds, beef tenderloin, mushroom dishes, and morels in cream sauce. It also pairs well with aged cheeses and classic Burgundy-style cuisine. Serve at 16-18°C, and decanting for about 30-60 minutes is recommended if opening now, especially to let the aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTuottaja\u003c\/strong\u003e\u003cbr\u003eDugat-Py is one of the most respected family producers in Gevrey-Chambertin, known for deeply traditional winemaking and highly regarded holdings across the village and its Premier and Grand Cru sites. The estate has built its reputation on old vines, low yields, and careful élevage, producing wines that are both powerful and precise. Today, Dugat-Py is widely recognized as a reference point for serious Burgundy collectors.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":49122410103026,"sku":"FW-2525","price":308.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0826\/4810\/5202\/files\/LavauxStJacques_9d34f75e-e8b6-4822-b019-334471461473.png?v=1777475909","url":"https:\/\/bottlehero.fi\/products\/dugat-py-gevrey-chambertin-lavaux-st-jacques-2012","provider":"Bottle Hero","version":"1.0","type":"link"}